Is This The Fastest and Cleanest Way To Fillet A Whole Salmon?
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- Опубліковано 29 лис 2022
- Filmed at my friend's place, Taro's Fish which is located in Toronto Canada with several locations. Be sure to tell Taro "Good Afternoon!"
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com - Навчання та стиль
Ugh! He makes it look so easy!🤣 Thanks for the clip Hiroyuki!
Amazing skills and holy moly that knife is SHARP….
Very impressive knife skills from this chef. Awesome that you came up here to Canada. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
My goodness, the efficiency. Excellent video.
Very nice 👏🏻👏🏻👏🏻 it's always good to see different techniques
Truly AMAZZZZING! Like Hiro San very fast, neat and the cut is so clean. 😮😊❤❤
Amazing knife skills! Bravo.
I always love this channel. 😀👍
Wowsers thank you for the help😃😃😃😃
I succeeded on doing the fastest and cleanest way to fillet a salmon but also included both my hands.
Amazing 😮
Nice
Awesome!!!! Love sashimi salmon.
As a sushi chef myself I can definitely say this is the cleanest I've ever seen but not the quickest
Also, that fish's belly meat is no good 😅
Not the quickest, but very precise cutting. What's wrong with the belly?
Greetings Hiroyuki.
I have been searching a very long time for a video on salmon filleting with near zero meat waste. With your video, I've finally found my solution.
I was wondering if you could please answer two questions:
1:
What is the make and model number of the knife that you use in the video to fillet the salmon?
2:
What technique do you use to sharpen the knife? In watching your video, I can tell that the knife is razor sharp, and a razor sharp knife is the key to filleting salmon cleanly and without ripping the meat.
Thanks again for your great video.
Take care.
-Z
私が働いている店ではサーモンを平日8〜10本1人で柵取までします(皮引いて血合落とすまで)一本につき4分位でやらないと間に合わないのでスピードなら負けません
素晴らしい‼️私は、出来ません☺️
Konbanwa my handsome chefs
It’s an intestinal way to do it! The salmon for me have one problem and it’s the bones that have in the middle that they are really weak and you can cut it easy but loose the way that you have for not leave meat on the bones! 🦇
my go-to sushi spot
I will love to see both hiroyuki cook together
Who sharpens this man's knives????
Miss hiro cooking in the studio it seems like ages since you cooked in the studio
Kinda seems they are moving away from what built their following 😞
@hbgriss I agree..sad really because I loved the chemistry between hiro and cameraman I understand you move with times but he shouldn't abandon it all together
Ikea knife 🔥 haha
How do you make eel sauce?
⭐⭐⭐⭐⭐
knife brand?
Sharpe
@@vancouverviking4652 thankse
It looks like IKEA Vörda
😍🇧🇷🙏
👍👍👍😎😎😎
Which category knife it is ...name of the knife pleasee chef
Surprisingly it’s IKEA Vörda chef knife.
Fastest comment. Me
It looks like gus when I first saw his face
That watch must smell amazing 🤢
first
Not fastest way but very good filleting
I hope the guy that pulls bones all day (oh grow up!) gets to do other things. That'd be torture to do all day!
I want to see camera man face
Ну, хоть кто-то делает более-менее правильно на весь Ютуб
Why don't you guys make food videos anymore? Only filming others.
I can do much faster than that challenge me
any updates on the future of this channel and the content? seems like uploads are really slow now and the content is not focused much on Hiro….
Hiro, my friend, g11d aftern11n!!!
I wanna see my Hi(e)ro...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🐟🥢🔪🐟🥢🔪🐟🥢🔪🐟