I had an american friend who I made these for, but disguised them as burgers as to not trigger his capitalist programming. He was so confused when he saw me putting bread in the mix.
@@RJ-mh3ox a year ago was a rough time. Bring the only one working keeping car house insurance and everything going was tough. Did it all on my own. Luckily that's not the situation im in anymore
My mom used to put a Kotlet on bread with ketchup and say "Here is your hamburger, this is more healthy than that American garbage food you go spend money on!". That's how you know you are a USSR immigrant!
First time my baba made kotlet when I was over I said pass me the hamburgers please and she looked at me like she was about to kill me with rolling pin haha.
MrKayouh I have only had 2 different ones. first one is plum. and second Apple with chokeberry. Strongly recommend the berries. They have strong taste so you should only ad a bit.
Jack Bright No, but I had a lot of trouble to actually cook the meat. The mix was too liquid and couldn't hold itself together and once in the pan the thing was too large to cook on the inside so i had to cut it in half 4 times. Ended up with waaaaaaaaaay too much to eat, even as 4.
Yes, I was stuck in this foreign country .. with these weird western flatmates. Far away from my beloved homeland, sad from lack of Becherovka and babushka's potato salad. And one night when I was grieving for home, telling myself: "Is this really it? Is this really the end of me?" when suddenly a holy golden Kotlet smiled at me from the skies, telling me: "Bearer of the curse, seek Boris the Wise, KURVA!". So I did. The flat is now filled with the pleasent smell of fresh Kotlets, beer filling my thirsty stomach, mayonnaise waiting in the fridge, onions and garlic filling my flatmates' eyes with tears of pain. And at this moment I can finally clearly see ... home is where a good slav lives! Stay cheeki breeki Boris, my lord and savior!
I tried this recipe today and it tasted just like my Grandma used to make, so I would like to thank you for making me remember this great woman who is sadly no longer with us.
Respect to your grandmama and also you, such a good boy. Next time while I will cook some kotlets I make a pair of them to remember your granny, bro. This is not about kotlets, I think just she deserved to be remembered.
Babushka are the same all around the world. Try with the babushkas from South of Italy... They will say 14 -or more- names (names of your siblings, cousins and similar) before to say your own name and they will look at you with desperation in their eyes and they will say "STAI SCIUPATO! MA MANGI? VIENI DA NONNA CHE HO FATTO LA PARMIGIANA!"
You're GF has not got tru slav power flowing through her veins, subject her to stalker in a room with some blin and some kompot whilst a beatbox plays bandit radio.
Silently add few grams of vodka in her drink every day and turn on hardbass while she's asleep, not too loud to wake her up, but enough to make slavness get into her dreams. You'll have borscht for breakfast and kotlet for dinner in no time.
I just made some of these for lunch. I think I did something wrong, maybe I wasn't well hydrated so I wasn't paying attention when I burned myself on oil. Still good, squatting while eating now.
I made this from step to step. Pretreating onion in a pan is crucial, do not skip this step. Thanks, Boris, your Slav greatness is fully acknowledged from Serbia.
I am making this to celebrate my son's birthday. This was one of his favorites. Thank you, Boris for this video and encouraging his Love for your fabulous cooking!!! ❤
This was the most delicious recipe for meat i've had in ever! It's sooo soft on the inside and bit harder on the outisde! OMG I LOVE IT! Thank you boris. (Liked and subscribed)
Just made kotlet again and of course I had to watch the video again as well. Thank you for sharing the recipe with us Boris! We love our slav superstar 🤩
This also works like this: South India: We have the best Kotlets. Iran: No the best kotlets are found in aziz (grandma)'s house. Boris: Hold my vodka blyat.
These are standard slavic cutlets, very beefy and actually edible and very tasty (must add salt and pepper aswell). This set up is slavic Boris powerfood. If it was a family gathering, you would also add some peeled boiled botatoes and white sourcream sauce on the side. That shit will fill youto the brim and help you get through tough cold, no problem! Great video, spread that slavic cuisine!
Skg2014 i swear, they are! Sometimes some stuff on youtube is not really real. *gasp*, no way! But yea, these cutlets are a legit recipe, totally worth making and eating.
I just finished making this! I went grocery shopping just to make some of your recipes. I think I used too much meat, though, because I ended up with 11 kotlets and had to freeze 7 of them for future use. I also topped them with sour cream instead of mayonnaise. I have mayonnaise, but I know you substitute mayonnaise for sour cream as a topping for some recipes out of personal preference so I wanted to try it with sour cream first. I have enough leftover to try with mayonnaise later. I also got some chunks of pork and marinade ingredients for shashlik. Going to try babushkas strawberry jam, too. My kitchen looks messy like yours, too! :D
Thanks for doing these. I just made your mayonez and then my girlfriend and I made kotleti in the middle of the night. I had never followed a recipe before so I was worried my first attempt at homemade mayonez would be a bit пиздец but when we tested it it was the best mayonnaise we’d ever had! Yes, homemade mayonez is definitely better. For my first attempt at my first recipe the cutlets turned out amazing, we were surprised at how filling they were! I could barely finish one but didn’t want to stop eating because блин, they were вкусный. Очень спасибо папа Борис
+Life of Boris It's interesting how I don't actually recognise the names of the food you make, but when I see it I realise we just call the foods by germanisms. Guess that's the result of german influence on Czech culture and language. It makes me kinda sad how much was altered this way. Then again, you guys have Santa Claus.
+Antonín Svoboda We don't have Santa Claus. We have Ded Moroz (Grandpa Frost)!! P.S. Though, there isn't much difference between them, except for the name and our "grandpa" is usually drunk. :D
Thank you Boris. My 15 year old son made them for our dinner. He's only 1/4 Slav but he put full Slav power into the recipe. It was great. It even impressed his 1/2 Slav father! Next time he'll make them for his 100% Slav Baba.
BORIS -- You make me so happy with the kolo music in background! I make these with lots of garlic and paprika, and it is good pljeskavice. Thank you for your fun video!
THIS GUY BORIS IS HANDS DOWN ONE OF THEE MOST GENUINELY CRAFTED YT VLOGGERS WHO IS SO COMICAL WITTY & WISE!!! TRUE HUMAN SPIRIT @ ITS FINEST!!!!! 🤟🏽🤟🏽🤟🏽👌🏽👌🏽👌🏽
I cant believe I finally started cooking because of you starting from this kotlet recipe. And it was delicious-- had to make little adjustments tho cuz it was a bit soft on the inside. All in all, thanks for the recipe!
Thanks for the recipe. Made for my Family and they said they loved it. I made some Kompot too but it took like an hour to cool down. Either way they said they loved it. Thanks Boris.
I just tried your recipe and I am about to taste it!! edit: THEY TASTE SO GOOD. I LOVE THEM and I will be repeating them soon. Thank you Boris. If you release a Cooking Book I won't question to buy it!
+PePe Frog [PL ] Pierogi ruskie są nazwane od rusi kijowskiej a nie od Rosji. W Rosji takich pierogów się nie zna. [ENG] Ruskie pierogi are named after Kievan Rus', not Russia. In Russia these pierogi are not known.
I love how the title isnt “how to make kotlet,” its just “Make Kotlet,” like Boris is demanding we make this glorious slav food
It was indeed "How to make kotlet" before he changed it into Make Kotlet.
*MAKE KOTLET*
No reason to not make one? I see this as a absolute Win
😂
"MAKE KOTLET."
I had an american friend who I made these for, but disguised them as burgers as to not trigger his capitalist programming. He was so confused when he saw me putting bread in the mix.
That's weird. My country is nowhere near slav, but that technique is pretty common here. It just we didn't have kefir milk here, just the regular one
Without bread or some other filler, they end up dry AF
DMARS no but in my country, we add shredded cookies. For better texture. And in China, you add mashed tofu so it’s extra soft
magos the bloody magpies are stealing your toasters again!!
Capitalist pig!!
As a Russian, I can say. This is 112% authentic.
Инфа 146%!
Ilya R as a pole. 1337% authentic.
As a Serb 18900990% I'm making it in a few hours :D
Also 100% authentic german recipe. :D
No there are two things missing: garlic and potato. Believe me add half a raw potato and 1 glove of garlic to this amount and you'll be in meat heaven
Im literally sustaining my family through this hard economic time with boris recipes. This man is saving us timm pay day. I thank you comrad
Take back your means of production Comrade.
I feel bad for ya family
@@RJ-mh3ox a year ago was a rough time. Bring the only one working keeping car house insurance and everything going was tough. Did it all on my own. Luckily that's not the situation im in anymore
@@anucari oh im just playin im a picky ass eater lmao dont mind me i hate mayonnaise 😂 at least you looking out for your fam thats all that matters
@@anucari I'm happy to hear! Hope it all gets better and better from now on! :)
"listen to these angels sing" Yes, onions cooking are beautiful music.
And blyatful smell
*_WITH SOME DRINK ON THE SIDE!_*
Legends say if you eat onion you join them in the chorus
@@IAmCasualty wut?!?!
blyatiful taste,smell and sound
Made this with Kompot. Family loved it.
Stay cheeki breeki
Same
I hope you were well hydrated throughout the whole process.
Kompot is so jummy, mom makes it.
They will upgrade your DNA to the level "Slav-Pro" (but you need to add some vodka or "śliwowica" to your dinner, if you want achieve this effect)
My mom used to put a Kotlet on bread with ketchup and say "Here is your hamburger, this is more healthy than that American garbage food you go spend money on!". That's how you know you are a USSR immigrant!
+OdysseusGarapet Slav of the year award for this guy's mom please
First time my baba made kotlet when I was over I said pass me the hamburgers please and she looked at me like she was about to kill me with rolling pin haha.
I may be English western spy, but I prefer kotlet any day!
Tastes way better with kotlet
every slav mom/babushka makes this if u r too western
Made Kotlets for my family yesterday, everyone loved it. Tomorrow, i make Kompot and bring true slav powers into my house
Oh! I love apple - chokeberry kompot. you just put it on cottage cheese and it's a complete dessert.
youluvana
I made some raspberry kompot and then I made Pineapple + apple. Do you know if you can make Kompot with bananas ?
MrKayouh I have only had 2 different ones. first one is plum. and second Apple with chokeberry. Strongly recommend the berries. They have strong taste so you should only ad a bit.
Similar story, did yours make a giant mess too?
Jack Bright
No, but I had a lot of trouble to actually cook the meat. The mix was too liquid and couldn't hold itself together and once in the pan the thing was too large to cook on the inside so i had to cut it in half 4 times. Ended up with waaaaaaaaaay too much to eat, even as 4.
Yes, I was stuck in this foreign country .. with these weird western flatmates. Far away from my beloved homeland, sad from lack of Becherovka and babushka's potato salad. And one night when I was grieving for home, telling myself: "Is this really it? Is this really the end of me?" when suddenly a holy golden Kotlet smiled at me from the skies, telling me: "Bearer of the curse, seek Boris the Wise, KURVA!". So I did. The flat is now filled with the pleasent smell of fresh Kotlets, beer filling my thirsty stomach, mayonnaise waiting in the fridge, onions and garlic filling my flatmates' eyes with tears of pain. And at this moment I can finally clearly see ... home is where a good slav lives!
Stay cheeki breeki Boris, my lord and savior!
Sounds pretty gay
Weird...
Western blyats found
@@hongseng3670 agreed
I just discovered becherovka a few weeks ago and fell in love with the beton
Very useful for poor university student , 10000/10
NEED MORE ZERO
unless you live in south east asian countries, meat is expensive there.
1000 percent true
@@azzzanadra use corned beef? Idk but survival is top priority lol
@@Dz73zxxx not enough of it.
Life of Boris isn't a Slav Gaming channel, it is the greatest Slav Life Style channel.
and we salute him ❤
+raltor40 Greatest Slav channel.
I see Michigan. Are you Polish?
I tried this recipe today and it tasted just like my Grandma used to make, so I would like to thank you for making me remember this great woman who is sadly no longer with us.
Respect to your grandmama and also you, such a good boy. Next time while I will cook some kotlets I make a pair of them to remember your granny, bro.
This is not about kotlets, I think just she deserved to be remembered.
Answer for a 7 years later . __.
May be you can read it
"Užičko kolo" in the background...
Slav music is everywhere!
Greethings from Serbia komrade!
Brothers forever!
Most relatable part: grandma telling everyone under the age of 17 ‘poor child, why you so skinny’
My grandma sometimes ask me how I got so fat. She is one of the reasons why.
Bruh I'm over 20 and she still tells me that 😂
Babushka's portions > american portions
Babushka are the same all around the world. Try with the babushkas from South of Italy... They will say 14 -or more- names (names of your siblings, cousins and similar) before to say your own name and they will look at you with desperation in their eyes and they will say "STAI SCIUPATO! MA MANGI? VIENI DA NONNA CHE HO FATTO LA PARMIGIANA!"
@@isabellaangelelli1907 And this happens until the age of 50.
I tried to make one of these
and the result is....
Very Satisfying
Thanks Boris!
that moment when some slav guy on youtube cooks better than your GF...so sad but so cheeki breeki
then teach her with boris lessons ;)
You're GF has not got tru slav power flowing through her veins, subject her to stalker in a room with some blin and some kompot whilst a beatbox plays bandit radio.
Silently add few grams of vodka in her drink every day and turn on hardbass while she's asleep, not too loud to wake her up, but enough to make slavness get into her dreams. You'll have borscht for breakfast and kotlet for dinner in no time.
good Idea blyat!
Lesson learned - do not date western spy.
I just made some of these for lunch.
I think I did something wrong, maybe I wasn't well hydrated so I wasn't paying attention when I burned myself on oil.
Still good, squatting while eating now.
Aaron MK still eating?
He's still squatting lol
Still squaring and eating and drinking!!!!!
Burned myself making cheburek, got a massive scar across my wrist now👌🏻
Rabid Bear of course you know, I meant squating !!!!! Crazy smell check, blyat !!!!
You sir are fucking hilarious
+Wouter Gerritsen
thank you
+Life of Boris In Serbian we call it CUFTE !!!
+Life of Boris Make Sarma please.
+Life of Boris what a sir ! ʘ ͜ʖ ʘ
+Stevan Nedic ćufte hahahahhaahah
You can tell that this recipe is serious business when Boris cleans up his working space. And not just once, but twice!
I made this from step to step. Pretreating onion in a pan is crucial, do not skip this step. Thanks, Boris, your Slav greatness is fully acknowledged from Serbia.
Oh, being from Poland really helps understanding all the Slavic jokes in this. :D
boyfriend showed me this video saying "want to see what im cooking?~"
i would say he's gone mad, but i think it made him more sensible!
Blaze The Fox That... That is power of slav magic.
I....actually tried this...pretty decent.
my mum makes this like 2 times a week . its like the most common food in my country maybe after the same thing but made in sausage form
Did you cook it the way he does?
Laereom No he has an ingredient list.
ZheDude czech republic?
jack beason nice profile pic
When you intend to eat the whole batch fresh and hot, I recommend crumbs instead of flour. It's crunchy heaven.
I am making this to celebrate my son's birthday. This was one of his favorites. Thank you, Boris for this video and encouraging his Love for your fabulous cooking!!! ❤
This was the most delicious recipe for meat i've had in ever! It's sooo soft on the inside and bit harder on the outisde! OMG I LOVE IT! Thank you boris. (Liked and subscribed)
In the background "Uzicko kolo" Bravo majstore!!
Ah... Kotlet with kompot. The best food in the world
He's like how to basic but actually makes something
You know this is actually the most sophisticated thing you've ever cooked...
11/10 blin
"Activate Pan Heating Mechanism!"-Boris,2016
Boris, open up a Slav food restaurant called cheeki breeki food kingdom
Made this on my birthday last sunday. It was fucking delicious.
thinking about doing it now. Should this western spy attempt the slav goodness?
+Extemporaneously Planned Da it's pretty good
Wait, so you say you didn't eat kotlet before? D:
Just made kotlet again and of course I had to watch the video again as well. Thank you for sharing the recipe with us Boris! We love our slav superstar 🤩
South India:- we have the best cutlets
Boris:- hold my vodka blyat
Better because of the beef XD
This also works like this:
South India: We have the best Kotlets.
Iran: No the best kotlets are found in aziz (grandma)'s house.
Boris: Hold my vodka blyat.
These are standard slavic cutlets, very beefy and actually edible and very tasty (must add salt and pepper aswell). This set up is slavic Boris powerfood. If it was a family gathering, you would also add some peeled boiled botatoes and white sourcream sauce on the side. That shit will fill youto the brim and help you get through tough cold, no problem! Great video, spread that slavic cuisine!
"Actually edible"
Skg2014 i swear, they are! Sometimes some stuff on youtube is not really real. *gasp*, no way! But yea, these cutlets are a legit recipe, totally worth making and eating.
I have all your Slav recipes in a playlist so I can make my future family Slavic
I feel bad for Babushka, she's a great woman :(
I just finished making this! I went grocery shopping just to make some of your recipes. I think I used too much meat, though, because I ended up with 11 kotlets and had to freeze 7 of them for future use. I also topped them with sour cream instead of mayonnaise. I have mayonnaise, but I know you substitute mayonnaise for sour cream as a topping for some recipes out of personal preference so I wanted to try it with sour cream first. I have enough leftover to try with mayonnaise later. I also got some chunks of pork and marinade ingredients for shashlik. Going to try babushkas strawberry jam, too. My kitchen looks messy like yours, too! :D
'' boy why are you so skinny? ''
That's usually the first thing you heard from mom's and grandmoms here as well xD
I made a kotlet hamburger once. It was fucking great.
Me too :DDD
just made about 20 think i used just a little bit too much meat xD. they are great but they put great Slav strain/power on body xD
Yup the slav power
boris pliz show how to make true slav kompot
That's a good suggestion.
He listened to it too...
wow
In Australia we call this a "Rissole"!! Well done!!
I make these every Christmas for my grandma and she always loves them thank you Boris
Thanks for doing these. I just made your mayonez and then my girlfriend and I made kotleti in the middle of the night. I had never followed a recipe before so I was worried my first attempt at homemade mayonez would be a bit пиздец but when we tested it it was the best mayonnaise we’d ever had! Yes, homemade mayonez is definitely better. For my first attempt at my first recipe the cutlets turned out amazing, we were surprised at how filling they were! I could barely finish one but didn’t want to stop eating because блин, they were вкусный. Очень спасибо папа Борис
I expected HowToBasic but this actually looks delicious. How dare you.
+Antonín Svoboda
It very much is.
+Life of Boris It's interesting how I don't actually recognise the names of the food you make, but when I see it I realise we just call the foods by germanisms. Guess that's the result of german influence on Czech culture and language. It makes me kinda sad how much was altered this way.
Then again, you guys have Santa Claus.
+Antonín Svoboda We don't have Santa Claus.
We have Ded Moroz (Grandpa Frost)!!
P.S. Though, there isn't much difference between them, except for the name and our "grandpa" is usually drunk. :D
+Imb Students Used to have him too during the soviet regime, though we ditched him as early as we could :D
2 traitors from Kolechia didn't like this video
rosto94
СЛАВА АРСТОЦКА!
glory to arstotzka
I made some and tried it, best thing I've ever tasted besides blins, I cooked it with oil and butter.
Very straightforward, unlike many cooking videos with 9:59 minutes of filler.
Thank you Boris. My 15 year old son made them for our dinner. He's only 1/4 Slav but he put full Slav power into the recipe. It was great. It even impressed his 1/2 Slav father! Next time he'll make them for his 100% Slav Baba.
googling how to make russian kotlet, and first result takes me to my favorite Slav, Boris. XD
regular bulgarian meat balls :)
I'd say regular Eastern European meatballs
+Peach lol u friend are so right
+Peach True that. Glorious Eastern European meatballs!
+yordan aleksandrov The bulgarian meat balls I used to make evolved into KOTLET!
+yordan aleksandrov OUR MEAT BALLS ARE THE BEST
The tidiest cooking video by boris so far xD
Number 1 on my recommended. Recent efforts are definitely having an effect on the algorithm
BORIS -- You make me so happy with the kolo music in background! I make these with lots of garlic and paprika, and it is good pljeskavice. Thank you for your fun video!
We eat that thing in spain, here are called "filetes rusos" (russian steaks)
now im hungry, kurwa
Same...
is good slav food
Yes
+Yo Bud schabowy iz gud as well
нет
wtf productions да
ta
Just made this and oy blin, my family LOVED it. Keep it going my friend. Stay cheeki breeki hydrated
Made these yesterday and they were delicious! I was a bit too generous with the pepper though 😂😂 love these videos, thank you Boris!
Boris, I am pleased to let you know I shall ask my Home Ec. teacher if we can make Kotlet, I will let you know her response as soon as possible.
AND?
Yeah? You make the goddamned Kotlet or not!?!?!?!?!? Very Cheeki Breeki.
Any update on this?
I only had Viking power to knead into these,but they still turned out great.
Me : dont take things too seriously
Friend : *literally make food like Boris does*
Boris this recipe has been serving me well for the past 3 years of college bless you.
THIS GUY BORIS IS HANDS DOWN ONE OF THEE MOST GENUINELY CRAFTED YT VLOGGERS WHO IS SO COMICAL WITTY & WISE!!! TRUE HUMAN SPIRIT @ ITS FINEST!!!!! 🤟🏽🤟🏽🤟🏽👌🏽👌🏽👌🏽
My Oma is dutch, and she makes meatballs almost exactly like this (but with nutmeg and cloves)!
Приключенията на малкия Ангел my german familymembers are making it exactly like this too. (btw Kotlet is a german Word for porkchop.)
yessss! It's the true german way too!
С ПЮРЕШКОЙ
Аааа с макарошками
ahhh true slavic KOTLET! my babushka so does my mom is doing such and such I am doing ! Greetings from Poland cheeki breeki
Boris, my slavking, you are the best thing that could ever happend to slav youtube, greetings from México
best Cooking tutorials, better than the other chefs
Those actually look really tasty. Will try.
+epicSheep1080
It really REALLY is
Jup it is verry tastey, i sometimes add source cream to bread and milk mix. Sometimes i put cheese or mushrooms inside kotljet :D
Back in the days when boris imitated ROSMT
Those are good times indeed
The Slavic Gordon Ramsay
BLIN! These Kotlets are amazing! Even though I may have stuffed up a few things... Brois should run a restaurant
I cant believe I finally started cooking because of you starting from this kotlet recipe. And it was delicious-- had to make little adjustments tho cuz it was a bit soft on the inside. All in all, thanks for the recipe!
I tried your recipe. DAMN ITS GOOD
Huh... I have some minced meat that I *was* wondering on how to cook, as I only had bread, onions, eggs and some milk on hand...
Dear mr. Slav. We always put bread in meatballs. Sincerely, ITALY.
@Kimberly Xiong Poor fluffy! But meatballs needed to be made.
@Kimberly Xiong You are true slav!
Pretty much standard cooking all over the World
The moment u actually follow the recipe and it's heavenly. Be my mentor papa boris
This...was exactly as hilarious as I thought it would be, but WAY more informative than I expected.
I actually never added bread to kotlets, but u know what? Now I will
+Daniel
your life will change
I hope you actually did it because that will make it perfect :D
Damn your channel is amazing.
HELLMANN'S
"Po prostu pyszny"
Oryginalny Majonez
Nr 1 Na Świecie
Z jajek z dobrego chowu
*Cheeki* *Breeki*
+Saurus no i co
Thanks for the recipe. Made for my Family and they said they loved it. I made some Kompot too but it took like an hour to cool down. Either way they said they loved it. Thanks Boris.
Gordon Ramsay should react to these cooking video.
Boris cutting the onion like 'How to основной'
My now deceased gf was part Russian, and this makes me chuckle
Sorry to hear that :(
veri chiki
+MrHutchFilms very breeki
+Contrakin very i vdamki
extremely breeki
August 2023 and I've just made some delicious kotlet, with some good drink on side. Thank you Boris.
my father and i loved it XD Never thought slav cooking was so good x)
Bought one of your shirts for the gym to attract Russian men...then I will bust out one of your recipes
+Kim Delaney
smart
+Life of Boris haha if you're ever on my side of the world you can have all the blins you want. Keep doing what you're doing man. You're amazing ❤️
My Sicilian grandmother made hamburgers like this. But I hated the onions when I was little. 😔
These are not hamburgers, these are kotlets.
U little western spy.. U hate onions :C
Western spy
Easy comrade we just spy for boris cook show
When he said "what better way to spend your Wednesday" I panicked a bit.
I just tried your recipe and I am about to taste it!!
edit: THEY TASTE SO GOOD. I LOVE THEM and I will be repeating them soon. Thank you Boris. If you release a Cooking Book I won't question to buy it!
how to make sure kotlet don't overcook? I had to use the oven to cook it the rest of the way
Just made this and dang this is so good. Thank Boris for slav goodness
Can u make a PIEROGI RUSKIE?
+PePe Frog
[PL ] Pierogi ruskie są nazwane od rusi kijowskiej a nie od Rosji. W Rosji takich pierogów się nie zna.
[ENG] Ruskie pierogi are named after Kievan Rus', not Russia. In Russia these pierogi are not known.
+0Piedro0 He can make it anyway...
+PePe Frog as i know, whats called in poland ruskie pierogi, is common russian food - pelmeni. and there was recipe how to make them on this channel.
+schnitzel2121
what Boris did is pierogi with meat, ruskie pierogi is filled with potato mash and white cheese
O_o. .o_O ok, thats called VARENIKI in russia.
Made this yesterday with friends.
Fucking amazing.
Prepared it today, tastes great!
I showed this to my mom and now she is моя мама.
now use котлеты on your бабушка to reach full family slavness boost!
@@some-basic-channel 😂😂😂😂😂😂😂😂😂
Polski majonez zawsze na propsie ( ͡° ͜ʖ ͡°)
+Blejz™ no kurwa a nie ?