STROGANOFF for one - Cooking with Boris
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- Опубліковано 27 сер 2016
- Buy Boris merch: www.borismerch.com/
How to make some Stroganoff with beef, onion, mushrooms and a ton of other things.
Follow cooking with Boris recipe and get strong like slav. You will like it.
Ingredients / shopping list:
Potatoes from babushka's field
Beef - good quality not that fat cow that you saw that one time
Onions
Garlic
Mushrooms of your own preference
ACTUAL BUTTER for cooking
Salt and pepper for seasoning because that's all you need
Some flour for thickening the sauce
Sour cream and mayonez to create the actual sauce
And bay leaf for last touch of taste
Top it off with green onion
Pickles are mandatory option to add
And serve with your favorite kvass
Background music:
Russian Music Instrumental - Old Stone Ruins
• Russian Music Instrume...
- - -
Intro music:
Ethan Meixsell - Rabid
• Rabid - Ethan Meixsell
- - -
Outro track:
Cheeki breeki hardbass anthem
• Cheeki Breeki Hardbass...
I make Slav videos and game montages with commentary.
Subscribe and become friend! ua-cam.com/users/lifeofboris?...
Like it if you enjoy it, share it if you love it.
Buy Boris merch: www.borismerch.com/
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Boris on Twitter: / life_of_boris
Enjoy! - Комедії
Boris is 50% Mayonez.
*90%
that would leave only 10% left for cheeki breeki and vodka
oh ok, 50% then
don't forget the shashlik
cassandra5322 the body of a human is 75 percent water mine is 90 percent rakiya and 9 percent vodka
My mom was like "dont cook mushrooms with butter"
And i was like "no mama trust me, boris told me...is gud"
sorry but your mum is wrong. cook EVERYTHING in butter (or maybe coconut oil)
@@yareyare_dechi Yes and no. Dont cook mushrooms in anything at first. Cook them dry until they have released their moisture and all of that boils off. THEN add butter to cook them with. If you dont cook them dry first they cant absorb the butter, olive oil, whatever into them.
@@Gizmo42Rodeo would that moisture not boil off anyway? thats what that steam is no? though absorbing the butter sounds good. but not an issue in this recipe i guess
@@yareyare_dechi no no, butter could burn. You need to brown the mushrooms first and then add the butter, so the flavour of the butter is more fresh and nice and the mushrooms are browned wonderfully.
Just use pig Lard like a true slav.
Directions weren't clear enough Boris, i got my mushrooms from a cow field when i was getting the beef... strangest night of my life.
x1pyroveride Blyat. Where are you getting your beef blin ?
after that night i wana say some random quasar.. Чего бляат for sure
THAT’S WHY YOU ALWAYS TASTE TEST: take half wait an hour thirty then if you like take other half.
it seems as these commenters have no clue what you were talking about 😂
@@mason3229 i get my shrooms from the ally way oh wait wrong shrooms...
Stroganoff is HUGELY popular in Brazil, and it's nice to see how different the recipes are. Here, instead of sour cream or mayo, we use light cream (half-and-half in UK, around 15% of fat) and, sometimes, a bit of cornstarch to thicken the gravy. We mainly eat over rice with a side serving of straw potatoes.
Great thing about stroganoff is that is the best way to repurpose meat or chicken leftovers.
You forgot that in brazil is common to use chicken
Straw potatoes ♥
Stay cheeki breeki, caralho
Maizena sucks!
Don't forget the mustard, the tomato sauce and a ton of potato sticks. For more of brazilian culture of bastardizing international dishes, check our sushi and pizza flavors.
Best method of cooking ever: Just throw enough in until it looks good. Measuring is for the weak!
Evi1M4chine So you agree.
I do the same. Looks and tastes good, then it's done
It really depends on what you are cooking and also your skill level some things can be thrown together to your own taste others if you don't measure certain things very accurately will completely distroy the dish. Like with most pastry cooking and breads if you have things off by even a bit you may as well just throw all your ingredients into the garbage because that's what you will get. Every other experienced chef will tell you the same. I've watched as entire rolling racks of bread have to be thrown out because the temperature of the room they were proofing in went to high or low.
sunarise77 Blyat ! do you not understand a slav joke ? 😂
No it for those pathetic western spies.
ah Boris, better than all Western cooking shows..
The food is lit af. My all time favourite is the honey cake. A real actual family favourite now. Since then I take any is Boris recipe as seriously as Gordon Ramsay takes lamb sauce.
Im going to make this.
Pfft western spy
True that
You realize it's just an american doing a terrible russian accent?
we americans will seize this russian awesomeness and make it. ...delicious! Russia and the States of United America! Friends Forever!
2:02 That potato screamed _"Idi nahui!"_
The first Boris recipe I ever cooked, and when I realised he wasn’t just a joke channel. I mean, he is, but also real education!
We have made this, exactly like in this video, and this is PERFECT. Greetings from Hungary :)
Looking at your face Kalinka makes me hungary like blin.
Did you use vodka?
I AM SURE YOU ARE NOT HUNGARY AFTER EATING DELICIOUS FOOD OF BORIS
Of course you did, 'cause you were really hungary.
And now you're hungry.
True slav,preparing food with 30 cm long army knife
Ante Bori Kalashnikov bayonet to be precise.
No, is dragunov bayonet
True slav uses an axe to cook
Just watched the Solyanka video...he says,"If you only have one pan, please reconsider your career choice"-Boris. May 3, 2018. Then come to this video...one pan-August 28, 2016. That is some delayed humor right there.
Yes someone else noticed it!
Rewatching after so many years... His accent sure was much more stronger back then. It's like Boris is slowly becoming a Western spy!
If anything, his accent is stronger now than it used to be.
I don't think his accent was necessarily stronger when it comes to pronunciation, but his grammar certainly used to be much more mixed up, & I think he speaks a little more haltingly in earlier videos, like he's not as familiar with how to word things in English.
@@aristosachaion_ Da
In the early, early stuff his accent was more muted. Then when his channel grew he kinda played it up, and I think now he's just talking normally.
He exaggerates his accent on purpose… you can hear his actual accent in his original videos
I have a feeling that boris is a slav cheff
Every slav have an ability of making great food, it's in our blood like cossack dancing
and invading Ukraine
+Smoked Robot Pâté why invade ukraine?
XD
+Smoked Robot Pâté oh my fucking god
I not joking i learn more stuff here than in my school
Ikr
Feel you😐
We all do comrade
Same
omfg same btw this is how i will learn to cook when i leave home
Yes you’re right Boris, everyone has their own Stroganoff recipe!
Here in Sweden it include tomato purée and we often eat it with rice.
One variant called Korv (Sausage) Stroganoff, you have Falukorv (~Doctor Sausage) instead of beef. Yes it’s cheap knockoff, but for poor families with many hungry kids it’s good food.
Falukorv used to be made of meat from horse used in the copper mines near the city of Falun, in the region Dalarna. Nowadays it’s more of a mystery meat sausage, and it’s hard to find a good quality one. I bought some in a local butcher shop in my girlfriend’s hometown ages, it was the best sausage I ever eaten. Sadly that shop doesn’t exist anymore, and that was just before the CCCP collapsed. Still got the same girlfriend thou, she’s from Dalarna so she’s a keeper!
Late regards from Sweden!
P.S. I love your cooking vids, it’s funny to compare how different some of the food make but with almost the same ingredients, while some dishes are almost the same!
I’m sure you learned by now, but your methods of frying meat in the video isn’t the best way. First you heat the pan, add the butter (not to much) and let it get golden brown, then add some some of your sunflower oil thus saving the butter from burning plus adding a better texture to the fried meat. Then fried the meat, but not to much at ones and not for to long because then it gets dry and tough. Move the done meat to a plate and let em rest, and add new meat to the pan until all is fired. Never ever put cold meat from the fridge into the pan, it has first to get to room temperature before cooking. If you can only use cast iron frying pan and not a thin steel Teflon pan, those aren’t good for your health!
Tomato puree? Nice! Sounds like a beef stew you can eat off of a plate.
0:51 *You will need some more cOmPonEntS* Boris hAppY
Boris, youtube shown your video next to Gordon Ramsey vids. It must mean something!
Imagine Gordon Ramseys reaction to this video. I would like to watch it.
Craig Winter No blin you meant ? No Western spies here , just comrades with slavness
Link? pls 😁
Next please teach us how to make Vodka.
Itz not DAT simple blayt
owh yes !
potatos ;D
Comrade, you need an expensive equipment to make alcohol you know?
You dont know how to make wódka ?? Western spy or what ?
Me: i have school in 5 hours
Also me: *STROGANOFF*
Ahhh, Stroganoff, one of my favourite dishes from my childhood. Although when growing up we couldn't afford beef, so we used sausage instead. It is still some of the best food there is.
Really need another "How to be Slav" tutorial. Some of us were not fortunate enough to be born slav, and thus need proper guidance from slav superstar
i wish i was born in russia but moved to other country so i have an excuse for being slav :)
Don't get offended, but if you're not slav maybe you shouldn't act like one
Its cool like if i moved to some other country from russia when i was 10 years old maybe then i dont get a bad life and i get an excuse to say when i beat people up for nothing "we do that in my home country"
LercA hahahah yeah I know that, as a half polish-half italian guy I know how cool that is
yeah u can literally go beat the shit out of a girl and then when people do something u say "WHAT??!! THATS WHAT WE DO IN MY HOME COUNTRY!" and then u can get away with it.
Finally old intro blin!
Let's hope it will stay thay way :D
i had seen a ton of this guy and suddenly i was suprised by a new intro, or rather, it seems its the old one. the other one is better (the one with stalin slapping a lamp)
Wouter Sikkema out
The way Boris say COMPONENTS is sooo effing cuteee lol
I didn't realize I've been a Slav my whole life until I started watching your cooking videos.
I've had trouble with making Stroganoff in the past, but watching you I instantly see where I've made my mistakes and can fix them. Thank you.
Fellow slavs i need your help! Yesterday i had a little party with Boris and his cousin Anatoli, you know squatting and drinking some vodka. Suddenly i saw something, a dark figure lurking out of the window. It was Vadim, the neighbour. He rushed too the kitchen screaming: PATZANY ATAK! KOLBASA IS MINE! I tried too stop him but he was too fast and stole the kolbasa from the fridge and descended into darkness jumping out of the window! We need to find Vadim and restore the Boris's Kolbasa!
Stupid fucking Vadim. But how do we get the Kolbasa back?! I hear Vadim used to be KGB.
will help
i am here to help
+Jimmy Jackson I suspect that Vadim is working with that amerikanski spy Kolya. Western capitalists want to know how too make such a great kolbasa.
Don't worry blyat! We will find him with our combined slav powet.
Boris make cooking video of BIGOS!
Da, kurwa!
segedin, kurwa mać!
Da, da towarzysze friends!
NOOO! NOT THIS SHIT AGAIN!
t. russian
Głową bigos miesza
Here in Sweden, we eat Goulash, Stroganoff and Kotlet other russian meals pretty often
2 years later and this is still pretty much my favorite cooking video. Man I love Stroganoff
Damn, this channel just got way better when I discovered these recipe vids.
Boris. You made many Polish recipies, but you forgot ONE FINAL AND MAIN SOURCE OF POLISH POWER- yes the one, the only, cabbage and beef boiling for a whole day: BIGOS!
kek, this is not only Polish recipies
Ah, yes, we have recipe like that. Minced pork and rice in cabbage leaves, boiling for a whole day: SARMA -SRBIJA :D
Stefan Radic In poland we call them "Gołabki" or "Small Pigeons"
And trust me Bigos is MUCH different
Yeah yeah, i saw the picture. It is called podvarak in Serbia. Very delicious! Especially with sour cabbage :D
Are you guys talking about golubtsy?
This is a very good recipe… just make sure to leave the bay leaf in there for a while, as that is what gives this stroganoff it’s flavor
Me watching Boris's old cooking videos in 2019: wait, he's blonde?!
@Carlo Canti 0:08
I had that same reaction too once upon a time
Looks either burnette or redhad
Fair brunette, possibly. It's pretty common in slav countries.
@@robertaperogliowould expect that, or he's a redhead, or he was wearing a wig.
We have 72 western spies
Dj Tapatio 92 now
Dj Tapatio Now there are 113. They are growing, blin!
Where is KGB when you need them?
starliner running as president
Dj Tapatio
BLYAAAAAAAAAT 222 of them! Drown them in mayonez!
Boris, just finished cooking for me and my two roommates...I'll let you know how it went in a few minutes
Amazing as expected! Thanks, comrade Boris
Arne Hurnik Of course I did :D
sour cream best cream
Charlie Doing Stuff no... my cream is best cream (if u know what i mean)
GDI
My grandmother made it this way when I was growing up, although she always added a bag of egg noodles. I like with extra sour cream.
yeah, man same! I thought it was a noodle dish. The potatoes were a surprise.
@@MrRedberd potatos ? I am CE slav and in my family we eat stroganoff from chicken breast with rice and fries ,or just rice or just fries
@@it_is_what_it_is269 That is a completely different dish than the black peppered egg noodles topped with beef strips in a gravy-like sauce that is made in the US. What a variety, thanks for the information!
@@MrRedberd btw do you know that stroganoff is meal named after russian barron Stroganoff ?
@@it_is_what_it_is269 No, I didn't, thanks. It was probably a super fancy dish back then, only available to society's elite, like macaroni.
My gf is russian and we tried all boris recipie. And damn boris cooks better lol
I love Boris, I know he is not a professional cooker, but that onion slicing killed me, he cuts the root but he isn't crying... all hail slavsuperstar Boris :)
Rule number 0: you cut onion with really sharp knife, blin
That alone helps a lot... you don't crush the cells containing the eye-watering sulfides and you don't get the fine mist of onion juice in your eyes, instead you actually CUT them and the juice is kept to the surface of the onion.
IS MAJONEZ A GENDER?
Tumblr says yes
I identify myself as T34-85 Tank
Actually in Slavic languages, almost all words have some kind of gender, and majoneza, at least in serbo-croatian, is female.
in Serbian majonez is male
***** Boris will hear about this!
Just made this for dinner, I was surprised how good the sour cream tasted with the onions and mushrooms. Super delicious and pretty easy. Thanks Boris
I’m currently visiting friends and decided to cook this for them. Made a day shopping for the ingredients and the entire house said it was delicious. Shit feels good when you’re able to cook for yourself, but it’s better when you can make it for others.
holy shit that's a tasty looking cut of beef
Badfish3288 It looks fresh. The beef we get in the U.S. is old and colored to look fresher. The one in the video has the natural look of beef. I wouldn't be surprised if he got it from the butcher.
Abla Malaba wait... There are actual butchers... In America?
Badfish3288 yeah real meat not gmo or meat glue
@@formatique_arschloch wich are?
Looked like a piece of top round. Very lean but good for a dish like this. There's lots of butchers in America. And unless your buying complete shit from Walmart meat is never colored. Been a butcher for ten years in several places. Nobody colors meat. Also meat glue is sone fast food shit nobody uses that neither.
Would like to see how you make salad "shuba" or "olivie" ;-)
Absolutely should make it in December
Shuba is actually pretty easy, the easiest way too cook is known by every Russian mom or babushka
First you gotta get some sliced herring pieces in sunflower seeds oil (back in Russia we buy it in flat, round plastic containers).I don't know if you have those in, uh, wherever you live, but without it you'll never cook shuba like a true slav.So, if you got what you need then you get Svekla (Russian word for beet) and carrot and cut them in small stripes.like, really small.Long and thin.Like fries, only 4 times thinner, ok?Then you get a bowl, put herring pieces at the bottom along with some onions (but you cut onions first, Da?) then you mix carrot and beet together and add some mayonez to it.(This mix is called "Shuba" which means fur coat.Yeah, so basically the dish is called "Herring under the fur coat", crazy huh?).When you did all of this just put "Shuba" mix on top of the herring (without mixing, to be more slav) and decorate it with some green onion.
There you go!
I hope you can understand me through my shitty grammar.
Bagel Nigelberry babushka actually means grandma
I was actually surprised how good this tasted, thanks for the video!
>be me 17y/o
>mom cooks this since I was 5
>didn't know this food is Russian until I watched this
These cooking lessons are wonderful. Keep them coming.
"Throw stuff in" when cooking
A true Bulgarian Slav
ShadowFlipsy He is not Bulgarian. Probably Polish i think
@@emilkrystev8862 nah, either he fakes the hell out of his accent or he comes from the cyrillic area... accent is def. not polish
I tried this and it was fantastic! I used Guinness instead of vodka and a different type of mushroom, but every ingredient was perfect. Thanks so much for your food videos. They are affordable and delicious.
Irish Spy?
I still use this recipe to this day. It was my introduction to Cooking with Boris.
Boris, where you got so high quality beaf? I never seen it in my slavness country :(
Sorry for my bad English :(
It's not that bad, and he got it from a butcher, they chop meat that good.
Типа на заказ? Просто в мясных лавках я такого хорошего мяса реально не видел...
хмм я не уверен.
Посмотрите вокруг, я думаю.
I ate it from the pan. I have 2nd degree burns..
I ate THE pan.
My pan has 3rd degree burns because I roasted it so it would be crispy...
Please teach me master how to be so fucking savage, blin.
_Ebonizer well, I once googled for a good recipe for good food.
It started with: Take 2 glasses of vodka and...
I didn't read what came after that.
I already liked that food.
That's my story.
I pity you cyka
Well worth I imagine
Definitely making this tonight. It looks amazing.
Made stroganoff. It was good.
Finally got around to cooking this for my family.
Turned out to be delicious, thanks!
I finally made this recipe with my friend, and it was delicious! Seriously, you are a great chef!!!
Best Slav meal ever! My mum used to put sweet paprika as well and serve it over rice. Bring memories, especially when You live in UK, where everything is shit (especially food) except salary ;)
If You want to do something for Polish people in terms of food, make kotlet schabowy (pork chop dipped before frying in egg, flour, egg again and bread crumbs, obviously make it on the floor when squating) with potatoes and sauerkraut or pickled cucumbers ;)
Just made this recipe tonight, fun and surprisingly easy! Thanks Boris
Thanks so much for this recipe it really helped my confidence in cooking !
Boris! seems like a super delicious dish. thanks for the clear instructions. :D
just made this it is so good
Made this several times: Amazing food. Love it! Good video, good boris!
"I never cared for stroganoff"
"SHE SAID IT LIKE A ROMANOV!!!!!!"
I was looking for this😂
I am crying watching this, such slav in a dish fuq perfect
I'm from sweden, I recognize about 70% of all the things you have in slav countries.
protip: add shredded cheese alongside the sour cream.
Also, throw the bay leaf in during the mushroom/onion boiling for a deeper taste experience.
If he added cheese it would be the Anatoli edition not Boris edition.
Stroganoff is very common in Sweden too. However, our version contains of ”Falukorv” (the Swedish version of Doctor’s sausage), crushed tomatoes, cream and some kind of onion. Mostly served with boiled rice or pasta.
Boris, how do I use Slav magic to make green onion rain from the heavens?
You squat until you understand
Precision dagger swinging and swift hand movement
By doing GTA IV cheats IRL
go to chernobyl it should be there
lots of vodka
Yaaaas!! More cooking with Boris 😍😍
Your recipes are awesome :D glad I found your channel.
Oh yummy! Thank you for sharing a part of your day with us!
I'm from the balkans and there's something special my mother always used to cook on special days, for example my birthday because I liked it so much. It's called "ruska salata" and it's a proof how much we slavs love majonez.
Boris, I am asking you: please, show the people out there what it means to be slavic and teach us the ways of ruska salata.
Thank you.
XD ruska salata~
Olivye salad? Yeah, its amazing, I'm sure he'll make it more towards the holiday season (Its traditionally made for the winter / special occasions).
Interestingly, its inventor was a French guy living in Russia. This shows that you don't have to be a Slav to understand the Slav way of life.
notification crew checking in
Right here.
you mean notification squat?
notification squat ceeking breekin
I cooked that today. Very delicious. Thank you so much for sharing this glorious recipe
Made this yesterday. Tasted like heaven. Thank you!
I lost my shit again at the Golden Nuggets of Power, oh my god I love this channel, just pure humour along with actual information :D Love it
This is literally my favorite dish. Although I love it with really thick, chewy pasta and peas. I will say I'm somewhat confused by stroganoff's popularity in the Midwest.
I can explain that. So a lot of German and Slavic Countries share a lot of the same dishes, this being one of them. Also add to the fact that a lot of the Midwest was settled by German, Russian, Polish, and Baltic immigrants, and there you go. Also is a very hearty meal and will also warm you up, because the Midwest does get pretty cold.
Thanks for the recipe Boris I made it today and it tasted amazing I love what you do
I like my pickels inside my Stroganoff along w some mustard. And also cooking cream instead of sour cream. But everyone has its own way of cooking it. :) Looking good no matter what.
Sounds like the way we do it in Finland.
Astonishing dish served with style! :D
I just made this and I nearly got a heart attack from how good it is.
greetings from australia
boris: you're so wholesome and cool, i genuinely find everything you post very therapeutic
2 years later and i just came around to making this. I thought i was ready i was not. Thank you Papa Boris
Notification Squad assemble blin!
Here here
+dANK mEMES aahhh yees
*squat
ASSEMBLE
AMERIKANSKI SPY BLYAT
Thank you for that recipe, very tasty :) And thank you for teaching Slavic cooking and culture in general, my fiancé is Slav (I'm not) and it's very helpful. Maybe you can travel to Moscow some time and make a video about it? The western world has no idea what it's missing!
i always come back to this recipe
Hello Boris! Thank you very much for the delicious recipe, it was so awesome to make it! Greetings from Mexico
my cooking skills got so much better after subscribing to this channel of pure slavness
My dad made this for me even though we live in America and I was so happy I literally PRAYED for Boris
Thank you for trying to make the world smile with this channel.
I believe that Boris probably has a chef in his family or maybe one of his friends is a chef. My dad is Russian, and he says they Boris’ recipes taste better than anything he had in Russia
Hi Boris! Love your videos, always fun and high quality, and I like that pot by the way, very old fashion, always reminds me my babushka.
Thank you for introducing me to the only dish i know how to cook besides basic breakfast items
Fun fact: Stroganoff helped me survive my first year in uni, thank you Boris
How was its taste?
Shady internet man glorious, i used pork cause i couldn‘t find cheap beef but it was awesome. Just be sure that when u use pork some fat will melt and you might be horrified looking at it but it‘s normal.
“...And if it is mushroom season, then get out into the forest and pick your mushrooms, you lazy Fawq!” 🤣
Very similar to my bubala's polish recipe! It is a dish that is a labor of love, thanks Boris!
This is one of my three fav Cooking Channel on YT
Beautiful. I'd add some pepper to it though. Definitely going to use this recepie.
@3:06 Boris adds (a "half-tonne" of) salt and pepper. Please pay better attention for most slav results.
Cessily Oh shit how the fuck did I not notice.
BECAUSE YOU'RE NOT SLAV ENOUGH BLIN
Fuck, I'm pretty sure I miss the salt and pepper too. And this is part of my regular rotation of dinner.
Boris your cooking show is TOP cooking show
I just made this recipe from the video. Totally awesome! 10/10 will make again. Looking forward to making the Kotlet recipe.
Normally I stay away from mushrooms, but this recipe looks oh so tempting~
That's really easy to make.
Who else thinks that Boris should come out with a cookbook?
I think around the time of your comment, he did. I might remember wrong tho
@@MinatheRaichu he has a online one but is working on physical copy
@@jakoblent4694 Watched his most recent video. He and Anatoli are making it an app. So that's pretty cash money.
3:38 "and their cooking is SHIT" i love you boris.
Oh I am definitely trying this soon!
So?