Tips To Land Your First Barista Job
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- Опубліковано 4 чер 2024
- This video will give you some tips on how to get your first job as a barista. We understand that it is hard to land a barista job when you don't have enough experience. However, it is critical to understand theoretically every basic aspect of coffee first before jumping straight into applying for a barista position.
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A little bit background about ourselves, we are baristas based in Sydney and we aim to share our knowledge and experience to all coffee lovers. We hope you enjoy our video and please don't forget to like, comment, subscribe and share.
Thank you
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#baristajobinaustralia #barista #howtobebarista
I applied for a job recently!, it was as a barista and it said that no experience is needed!. They will train me but I wanna be ready! Amazing video!
Same here haha
@@soulz98llz42 Hey, are you good? I don't think it's normal to get yelled at as a newbie but depends on the people. Sorry you got yelled like that and it's just a small mistake, my advice would be to keep trying and don't take it too personally as that coworker was probably having a bad day or like he was just so stressed out about the job that that mistake made him/her lose their mind. You are still in training and the coworker is responsible for you so that might be a reason as well. Although, if you've decided that you love making coffee but people don't appreciate your effort; you should look for another place. Besides you can put them in your resume as experience so it is easier to find a new barista job You are still learning and bad days happen, don't feel discouraged to keep going, you can do it :).
So good for u, even i work for 5 years in bar cafe and the salary for this work in albania is max 400$
Oh no, I've been there too, my friend! My advice for you is, learn as much as you can from that workplace, and once you're experienced enough, go find a new place where you'll be valued. There are a lot of workplaces that values the staff, you don't deserve to be yelled at when they don't have proper training in the first place. Be strong, learn as much as you can, and move on after that😘
Well-said my friend 😀
Very informative. I went for a trial at my third barista job attempt today.
Frothing two cup portion of milk at a time is a really good advice, didn't really thought about that
I gained experience everyday by watching deffrent type of barista video am just trying too learn
I’m so glad I found your channel! I’m looking into barista/cafe worker jobs and I am also from Australia! I will subscribe for more tips and tutorials for barista workers! :D
Did you get job?
You are so kind guys keep doing your job it’s really good ✌🏼
This was insanely helpful, thank you!
Watching you making the coffee at your worst (well you tried to make it look bad as), is even better than mine after like actually trying! I am done. Hahahah.
Starting today! Busy Cafe in town that are desperately needing good staff. Thank you so much for this video❤️
Some really good tips here, and your latte art is really good (even the ones where you deliberately try to make it bad).
Beautiful presentation.
Going in for a full flesh specialty barista,starting my classes next month,wish me luck
Nice information...I remember my time when I start as a Barista here in Germany..Thank you for sharing your knowledge to the new Barista.Have a nice day and happy coffee day
This was really useful to me as a beginner
Thank you thank you for these videos you make🙏🏼
Just handed in Mt application to a batista job, really hope I get it 🙏 this video was very helpful
Thank you so much for sharing this!
Thank you so much! This video really helps! Thank you !!
Im watching right now because my training will start on Monday
Thank your for your tips... So much learning... ❤️❤️❤️
I love coffee but not knowledgeable enough to work at a coffee shop but I wanna try it out.
I have an interview on wednesday and i’m super nervous! thank you for this!
Thank you so much 🙏for sharing most important information 🥰❤
Thank you for this video!!! It's great!!
Really Great
Thanks for this video 💯💚
A great video and very informative! Keep up the great work!
Much appreciated! Thank you :)
Thanks for the helpful tutorial, I got my interview this week as a barista position, then I watch this video to learn about my first step.
Did you get the job
@@toniwinston1803 Currently yes, and so far I'm doing fine but still a little bit struggle to do a perfect latte art.
Just found out this channel and I love it! Can you do a tutorials how to make different type of coffees? And I’m interested to your story too in how you and your sister become barista in the first place :D
Hi there! For sure and stay tuned :)
Thank you for your recommendation and have a great one 🙏
Good teaching! I m opening a cafe in Toronto called The Monk Cafe on May!
Thank you for giving us the best knowledge l want to join barista job
Great, thank you
Wow amazing thanks for sharing Phil
It’s 2am and I really want to make coffee to practice my latte art
This is so helpful Thankyou so much
Thanks so so much
Wow thank you awesome tips
Thank you for the tips ❤️
You're welcome :)
Love this. 🥺❤️
From all of the training n tips videos,this one is my fav!❤😍💋
Thank you very much for ur support 💓💓💓
@@BaristaBeeJournal1 u r so sweet and beautiful
I love you
I want to spend time with you
Am so blessed 🙌
Love this
Thank you, this was useful, btw new subscriber 😊 from Philippines
Me stressing at the age of 15 imagining about my future if i fail when i work as a barista😭
No, you won't, you got this :)
@@BaristaBeeJournal1 omg thanks,you inspired me
How are you doing now?
HAHA SAME
Randomly found your channel. Watched 3 vof your videos as of now. I'm in love with you already! 😂 😍
Wow, thank you!
Thank you youtube. :D You are awesome!
Wow thank you so much
You're so welcome! ♥️
Thnks for the tips 🔥❤️💚💛
Thank you dear !
Love it
Thankyou for sharing
thank you, this was very useful!
Thank you so much :)
@@BaristaBeeJournal1 hi
You're so lovely, keep up the good work
Thank you!
Great information Guyz ❣️
This is excellent
Thank you 😊
great points
Wow amazing keep safe everyone..
Beautiful
This really nice guyz
I love coffee make
thank you , now im working at caffe bene
I love coffee maker ☕
I’ll start being barista on august this year in Dubai . im sure watching all your videos🥺❤️
Good luck, my friend :)
@@BaristaBeeJournal1 thankyou Bee❤️☕️
One of my common mistakes is filling to much the cups of coffee and I or the costumer ends spilling it
Thankkkkssss 😂❤
Thanks
very helpful
This is helpful
whats the diffrence between shortblack and longblack or is a shortblack the same as an espresso ?
Where you got from those animations? Looks really cool!
I want to learn this work
Im still practicing🥰
Thankyou for sharing 🥰🤍
Never gave up huhu
Nice tips tnx😘
trima kasih ilmunya mbak....
My goal is to have my own coffee shop someday but i dont have any exp in making. I just love drinking coffee 😆
Being a barista for some period of time will surely help you to achieve your dream faster coz u can learn how to perform more effectively, learn how to run a cafe and those will help you in creating a more systematic strategies :). I hope my videos can also give you some helpful insights, never give up and good luck 💪
@@BaristaBeeJournal1 yes thank you,your videos will really help me alot (:
@@marky1470 thank you🙏🙏
thanqq♥️
Keep going on ❤️
Wow 🤩🤩🤩
So funny and educative
Looks yummy
4:18 hahaha it still turned out really good lol
How do you serve them when they are that full?
Hi, what do i wear to work as a barista? If they don't provide any uniforms.
So nice
Is this the breville coffee machine?? I bought that one but can't do milk very well.
Also I don't know which way to adjust my grind. Which is better fine or corse I don't know
Thank you very much! I went to trial couple days ago and I streamed milk for latte and cap separately 😂😂 and today I’m going to another trial, hope I can do it 💪🏼 thank you again! 😀
Good luck!! You got it! 💪💪
@@BaristaBeeJournal1 I just came back, the cafe said that they want someone who has more experiences 😢
@@BaristaBeeJournal1 However, thank you very much! I will keeping fighting for it 😀
@@felix2p758 you're very welcome my friend! Hope it helps and good luck on your barista journey! ✨
Heyy I just got a new job today! Thank you 😀😀
What coffee machine and grinder are you using in this video?
Hi, I want to ask about job hospitality specialist for Starbucks. May I know who is in-charge to train this position and how long is the training period?
Hi dear i like ur vedios pls can u explain about 2 shots meanings and how many gram coffee and how many minute the shots.. Please
Thanks for your informative videos 😃 If I get a trial interview at your place, I'll tell you that I watched your videos and maybe you'll give me Brownie points 😂☕
Awesome 👌👌👌👌👌
Hi please spanish latte what are the mixing and how many ml monin sirup and contains milk pls i want the best reports... Thanks
Hey, I have a question. Why do you use the same milk for the cappuccino and the latte after frothing. Doesn’t that result in both drinks having the same milk texture/micro foam in the end? I know you said to pour the cappuccino first but how does that change the final texture?
from what i read, it doesn't really change the texture
what matters is that a latte shouldn't have much foam (she made a video about the difference between a cappucino, latte and flat white, what only changed was the amount of milk and amount of foam in each cup)
hope this helped a bit!! :)
this confused me too, at my first barista job they trained me to steam cappuccino milk separately bc it needs more air than a latte but is that just my place?
That is a very good question...what she did was aerate the milk she did not create froth. Latte is a milkier version of a cappuccino, the true art of traditional styles has changed and the new order is basically ruining coffee styles. A good frothing result is when the froth can actually stand alone like meringue and actually sit as a peak above the rim of the cup and a Latte should end flush with the cup and have 10 mm of froth depth as against 20mmm or so on the capp. If you have ever purchased a take away coffee and noticed the cup feels light...that's because the milk has been aerated not stretched correctly and chocolate powder should not be applied onto the shot unless the customer asks for a Mocca...reality has been lost in modern translation!
I know theory but I haven't do practice,they ll teach me in the cafe if I'll ask for.the job?
Hi, may I ask what is the black jibbi jug you were using in the video? It looks like the Roni? I prefer light weight jug and sharp spout 😊 thank you
Yes!! :)
I need some help😐
I steamed the milk for both cappuccino and latte. I made cappuccino at first and then I tried to make latte but there was no form left on the milk. It looks like a milk tea instead.😦
So nowadays If I receive order for cappuccino and latte...I steam the milk separately😴
Please mam help me I want to learn barista course 🙏where can I register
I've found my new crush on you tube