Also your streaming stainless steel milk jug size plays an important roll depending on the machine size as well. Another thing is your nozzle tips. Some machines come with a steamer wand emulsion sleeve that slides over the wand with a small hole drilled in the top and fits into a ribbed grommet where the rubber handle is located. Another small hole is at the bottom of this sleeve next to the nozzle and that hole is positioned just below the surface of the milk. The steam pressure will create a vacuum drawing air out of the top of the sleeve hole and aerate to creat small calibrated bubbles to froth the milk. Its an ingenious design that I have on my machine. Other factors include types of milk and fat content as well and of course how old they milk is as well.
First and foremost thank you! Secondly thank you for taking the time you have and the way you speak clearly and understandably is wonderful. 🙏🏼🙏🏼🙏🏼 (Edited so I could tell you this is my only subscription bro!)
@@Derothebarista brother this method you can steam both Latte and Cuppuccino right? Just asking when you steam Cuppuccino the cup you bring it abit down to create a foam or just take it up little to create a foam
Hi brother Bro I have passed a year on this role now I want to make a UA-cam channel to publish my little coffee expertise ❤ Could you please tell me that's how could I shoot the video? Please make a tutorial on this. Thanks keep rolling 😘
Sure bro you can start but but you need to invest your time to learn how to make good videos am also still learning you can check out a channel called think media
With all respect now you are my teacher for barista
😁😁 thank am so glad to hear let go 👏🏿👏🏿👏🏿
Also your streaming stainless steel milk jug size plays an important roll depending on the machine size as well. Another thing is your nozzle tips. Some machines come with a steamer wand emulsion sleeve that slides over the wand with a small hole drilled in the top and fits into a ribbed grommet where the rubber handle is located. Another small hole is at the bottom of this sleeve next to the nozzle and that hole is positioned just below the surface of the milk. The steam pressure will create a vacuum drawing air out of the top of the sleeve hole and aerate to creat small calibrated bubbles to froth the milk. Its an ingenious design that I have on my machine. Other factors include types of milk and fat content as well and of course how old they milk is as well.
You've got a really good point there. Thanks for the detailed explanation.
Thank very much for teaching this.
You are very welcome
Best video ever full support
Thank you so much my friend
Thank you bro for teaching us u a good and best teacher
It's my pleasure my friend happy to hear this
Thank you for da tip
You got this! Let me know how it goes
Thank you having my interview as a barista ❤❤❤❤
Happy to hear that 👏🏿👏🏿👏🏿
U are a real teacher 😌👌
Thank you so much
Thank you,Very good explanation
Glad you liked it my friend
Good job ❤❤❤
Thanks for watching my friend!
First and foremost thank you!
Secondly thank you for taking the time you have and the way you speak clearly and understandably is wonderful. 🙏🏼🙏🏼🙏🏼
(Edited so I could tell you this is my only subscription bro!)
Glad it was helpful! My friend am so happy to hear
I will your videos every day til I learn.. Thank you brother 🙏🏾🙏🏾🙏🏾
Glad to hear that bro keep up the love
Wow!! This is more easier to understand than any other video tips here in YT.. thanks a lot! Loved it! Im still working it though.. hehe😊
Am so Great to hear! That it can help you 👍🏾
Thanks again ❤❤❤
Welcome my friend
You are helping me alot with your barista video thank you😊
Your welcome 🤗
Excellent video.. Really so helpful for the beginners ❤❤...
Glad it was helpful! My friend
Good teacher
Thank you so much my friend
I struggle making a perfect foam.... This very helpful thank you so much
Your welcome am happy to hear about this
Great video 👍📸
Thank you so much bro 👍🏾
thanks for your video, now I know to do this!
Your welcome Nell Marilyn
really its halpfull idea
I'm glad you found it helpful! My friend
very helpful video , thank you
Your welcome my friend
Bro you too Good 👍 😊😊😊
Thank you for the nice comment
I too have learned by watching your video sir thankyou sir 🙏❣️
Welcome my friend am so happy to hear this
Haha brilliant thank you ❤ ☕️
Your most welcome 😊
Thanks my teacher we need more vedios one by one
Your welcome sure I will coming up
I have a Nesspresso. I want to learn how to make pretty designs on the top of the coffee. Thanks.
No my friend Nessresso can’t make latte art
@@Derothebarista OK no wonder…😤😆
Thank you sir
Your welcome 🤗
Very well explained. Thank you very much. Looks like a very fine cappuccino too 😁
Your welcome my friend
Thank you sir 🙏
Your most welcome
How long time for the third step? Until the milk forms the foam?
The way you explain everything, yes im learning from you..thank you brother keep going ❤
Your most welcome thank you for the nice comment 👏🏿
so nice bro
Thank you so much 😀
My Induction cooktop, An Elcheapo stainless steel milk pitcher and rechargeable frother from Temu gives me great results everytime 👍
Cool nice to hear
Tnx Dero you really helped me with this method of steaming Allah Bless you 🙏 brother
🙏🏽 Am so happy to hear that I was able to impact some one my simple video. Keep becoming better my friend
@@Derothebarista brother this method you can steam both Latte and Cuppuccino right? Just asking when you steam Cuppuccino the cup you bring it abit down to create a foam or just take it up little to create a foam
Yes you are correct
🎉🎉🎉keep it up bro
Thank you so much bro appreciate ✌🏿️
Thank you.
You're welcome!
Bannange ebyange biganyeeee oo
Lemelako to kowa
Amazing bro love from India ❤
Welcome bro from India 🇮🇳
Is this applicable also for 4-hole steam wand?
Yes my friend it is possible 👍🏾
Good
Thank you 👍🏽👍🏽👍🏽
Nice
Welcome 🤗
Thanks so much Br dero,what's the steaming pressure for aperfect froth milk
The pressure is set on the espresso machine around 1-1.5
Does the art also depend on the coffee u using?
No really the milk and the texture
hi can i ask you something what type of coffee bean did you use for making art latte
Our main coffee origin Brazil and Ethiopia but even other coffee origin as long as it's medium roasted
Which position is better for cappuccino ?
Use the same position but add in more air in the milk
Can a leak be used on a machine?
Sorry but I don’t understand the meaning of leak
❤❤❤
Thank you bro
What is the good pressure of steamwand?..i hope you make a tutorial video on how to adjust steam wand pressure..thank you.
Thank you for the comment sure I plan to make but most machines a different that why it no so easy but the average is 1.5
@@Derothebarista yeah i know 1.5 is the average...but in may case when i start to steam a milk it has too much pressure...
You can reduce it to 1.3 in the machine settings or it the machine allows you to open half pressure you can do that
Hey brother, i want to learn how to do it as barista, can u help me, the basic on how to make americano and capuccino latte
Check out my I have already made this video
Love from nepal
Hello my friend am so happy to hear from you 👍🏾
Am going for my City and Guilds next week and I love this. Thank you.
Welcome my friend
From where we get barista training and certificate in Australia(Sydney)
Thank you for the comment but unfortunately am not in Australia so I don’t know
Is the milk, cold, warm or hot?
Use cold milk
What Is the fix variant of the Cappuccino. & What is the defferent to the Latte coffee
You can check in my videos I have made a full video about the difference and how to make cappuccinos and latte
I don't know why sir!
Its very hard for me to art even heart🤣🤣..
Just keep practicing you will get it right
Imagine this: Bro forgot that he put water and liquid soap in that pitcher 😂😂😂😂😂 ( 4:08 )
Hahaha
You will be finished 😂
🎉🎉🎉😮
Thank you
I will like to attend the training school please any direction ?
I need a training center please
My friend now day I don’t know of any serious training center the one I knew closed
What all the machines u r using please mention the names
I have made videos about the machines I use that is why I didn’t mention them
well explained and understandable
Welcome nice to hear
How many minutes need to swiral the milk , I know 55to60 temperature but I want to know how many minutes
It’s depends on the machine that’s why you need it to keep swirling until you reach the desired temperature
Hi bro tech us how to steam oat milk please
OK bro next video I will for sure 👍🏿 👍🏿 👍🏿
Good morning, a question, what is the name of the machine you are using?
It’s called a La Marzocco line classic
Bro now am improving my studies
Cool am so happy to hear go for it 👍🏾
Name of this machine??
It’s called a la marzocco linea classic
How to make steamed milk without steamed machine
By using French press. -> ua-cam.com/users/shortsuYlaN3HKdvA?si=RtVyocyadRL67Y0R
You can use a French press
Hlo bro, please an example of abarista interview
Sure I plan to make it soon
Am barista Abdul Uganda thanks good work
Appreciate bro 😎
I still don't know what step 2 was?!
Second step is texting the milk to become silky smooth
What is the milk phone number I want to text it too.
@@martymartin2894😂😂
@@martymartin2894lol 😂
He used it as an example to get the right gesture of milk... To turn it into creamy milk with perfect gesture for latte.
Am leaning hotel management
Cool it's a nice course adding Barista skill it will make you stand out 👍🏾👍🏾
❤🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹☕️☕️💚💚💚Ethiopia
Thank you my friend from Ethiopia
Hi brother
Bro
I have passed a year on this role now I want to make a UA-cam channel to publish my little coffee expertise ❤
Could you please tell me that's how could I shoot the video?
Please make a tutorial on this.
Thanks keep rolling 😘
Sure bro you can start but but you need to invest your time to learn how to make good videos am also still learning you can check out a channel called think media
@@Derothebarista Thanks brother
I have milk steaming problems
You can also check my other videos about milk steaming
@@Derothebarista ok teacher
That means I need more skills
Cool
Sir I'm beginner can you teach me milk steaming just 30 minutes i will take your time can we meet I'm in Dubai please sir
Hello bro thank you for the comment I would love to help you if I can. Message me on Instagram Dero_de_barista let's talk
Hello brother, can do you offer classes@@Derothebarista
Frist step😂
Let’s go
From UA-cam
Yes true
Am your student
Cool bro ✌🏾️✌🏾️✌🏾️
ثريب بوم ٤😊
👍🏾👍🏾👍🏾👍🏾
I put soap in my coffee :'(
It’s for practice not drinking
Uko wapi ni came
👍🏾👍🏾🇦🇪
Ok let movie to other types 😅
Sorry but I didn’t understand the comment
Am shadrack
Hey bro
Home Barista? Wow so you could afford a 10,000$ espresso machine?!?!?!?
It’s not about the espresso machine am I knowledge can be applied on both home espresso machines and commercial espresso machines
@@Derothebaristathis I know. I’m just talking about how expensive that unit is. Great vid!
You should moisturize more.
I don’t understand what you trying to mean
How about mentioning that a machine with the capacity to froth milk by steam is needed, FIRST!!!!!😂😂😂😂😂😂
Yea I did forget about that thanks
learn nothing from this video
Ooh that’s so sad my friend
Thanks alot... Very informative video for me plz drop ur insta id
Thank for the nice comment my Instagram Dero_de_barista
Good
Thank you so much my friend
Nice
Thank you my friend
Uko wapi ni came
UAE 🇦🇪