As a 1st Gen Migrant to this beautiful ANZ continent, I was amused to see these cheese boards in social gatherings. Always used to know how they are put together. Thanks for your video. Glad to learn about it now. Sub'd
Love your work! Your club sandwiches and this cheese platter were very popular when hosting people- thank you so much! And I love your cute kiwi accent ❤️ Where did you buy the blackboard cheese board?
Thanks for your lovely comment. So glad your sandwiches and cheeseboard were enjoyed and popular! Well done! A family member kindly made my blackboard cheeseboard for me. It's so cool, isn't it!
Thankyou so much for sharing your knowledge . I have alot more confidence now. Im planning my 70th birthday party....im incorporating many of your tips and ideas.😊
Thanks your work is amazing would you also add at the end where to place your cheese knife for cutting and do you use tongs, etc to cut the cheese without making a mess,
I usually rest the knife on the cheese it's intended for. I like the cheese knives with the prongs on the end to pick up the cheese which means you don't need to clutter the board with tongs too. I'll add them to future similar videos!
Love your work!! Your club sandwiches and beautiful cheese boards were a success in the parties I hosted :) and I love your kiwi accent ❤️where did you get this black board cheese board?
Wow wow , looks so pretty. Thanks for the tips will keep it in mind . When I was overseas I use to eat all this. I love the cheese you placed on the board . Now back in India ( Mumbai). So inviting and mouth watering.
I like Chinese-style candied walnuts, which are easy to make (coat walnuts with sugar, then deepfry them so the sugar caramelizes) I garnish both savory and sweet things with them.
Do you have suggestions for how the guests should slice their cheeses and help themselves to other foods? Likewise, how do guests deal with their empty plates?
You would need to put cheese knives out on the board for your guests to use to cut the cheese. Small tongs can work for the other components. I'm not sure what you mean about the empty plates...?
I like keeping the wax on for presentation purposes, but it will easily peel off to eat. You can just lift it with your finger or the tip of a knife and it'll pull away.
I am delighted that is called a cheese board & not something I can’t pronounce. (I’m gonna Google the name that I’m thinking of and copy and paste.) charcuterie. 😅 I had never thought of the green aspect of decorating the board. Thank you for the tip.
Haha yes charcuterie can really be anything like this....or if it's mostly cheese go for a cheeseboard 😉. It's amazing what a pop of green can do to any food!!
You are so amazing and generous with your sharing. Thanks so much and Lord Bless.
You are so welcome
Your videos are so helpful. Thank you so much for explaining so clearly. Blessings
So happy you've found the videos helpful 😊
As a 1st Gen Migrant to this beautiful ANZ continent, I was amused to see these cheese boards in social gatherings. Always used to know how they are put together. Thanks for your video. Glad to learn about it now. Sub'd
What a lovely cheeseboard. It looks wonderful.
Thanks, I hope the tips can help you create one just as wonderful in your own kitchen 😉
Love your creativity 👌 ❤️ thank you for sharing 😊 🙏 ❤️ from Canada with love and respect 🙏
Thank you! Cheers!
Love your work! Your club sandwiches and this cheese platter were very popular when hosting people- thank you so much! And I love your cute kiwi accent ❤️ Where did you buy the blackboard cheese board?
Thanks for your lovely comment. So glad your sandwiches and cheeseboard were enjoyed and popular! Well done! A family member kindly made my blackboard cheeseboard for me. It's so cool, isn't it!
Great inspiration, Taryn! Beautiful cheese board 👍
Thanks 👍
Thankyou so much for sharing your knowledge . I have alot more confidence now. Im planning my 70th birthday party....im incorporating many of your tips and ideas.😊
So happy to hear this! All the best for your party, I'm sure it'll be fantastic 😊
Amazing video and such useful tips. Can't wait to give it a try
Have fun!
You are so amazing...!!!
I love watching your videos...
Thank you for you kind comment, hope you're learning tips you can implement in your own kitchen ☺️
Thank you ❤
Thanks your work is amazing would you also add at the end where to place your cheese knife for cutting and do you use tongs, etc to cut the cheese without making a mess,
I usually rest the knife on the cheese it's intended for. I like the cheese knives with the prongs on the end to pick up the cheese which means you don't need to clutter the board with tongs too.
I'll add them to future similar videos!
Nice work
Thank you! Cheers!
Love your work!! Your club sandwiches and beautiful cheese boards were a success in the parties I hosted :) and I love your kiwi accent ❤️where did you get this black board cheese board?
Wow wow , looks so pretty. Thanks for the tips will keep it in mind . When I was overseas I use to eat all this. I love the cheese you placed on the board . Now back in India ( Mumbai). So inviting and mouth watering.
You are so welcome!
I like Chinese-style candied walnuts, which are easy to make (coat walnuts with sugar, then deepfry them so the sugar caramelizes) I garnish both savory and sweet things with them.
Those sound delicious 😋
Hi,how do you make the sugar coating? Is it in a syrup form? Thanks so much.
Looks good. How do you eat the cheese? No video shows if special utensil is needed or bare hands is ok or maybe knife for each of the cheeses.. ?
Fabulous.
Thank you
Do you have suggestions for how the guests should slice their cheeses and help themselves to other foods?
Likewise, how do guests deal with their empty plates?
You would need to put cheese knives out on the board for your guests to use to cut the cheese. Small tongs can work for the other components.
I'm not sure what you mean about the empty plates...?
Amazing!!
Thanks Brierly ☺️
I really enjoy your common sense but not often observed insights into presentation!
Thanks 👍
Should I remove the red wax from gouda before serving? If so, how should I do it? With a knife/peeler?
I like keeping the wax on for presentation purposes, but it will easily peel off to eat. You can just lift it with your finger or the tip of a knife and it'll pull away.
I am delighted that is called a cheese board & not something I can’t pronounce. (I’m gonna Google the name that I’m thinking of and copy and paste.) charcuterie. 😅
I had never thought of the green aspect of decorating the board. Thank you for the tip.
Haha yes charcuterie can really be anything like this....or if it's mostly cheese go for a cheeseboard 😉. It's amazing what a pop of green can do to any food!!
Can I use lazy suzan plater!
Of course you can ☺️, what a great idea!
you have a beetleguese shirt? Under a dress?? Thats weird !!