This came out incredible. I used frozen blueberries (grown in my backyard though) and a 9x13 ceramic dish. I only increased bake time by 10 minutes and it came out absolutely perfect. Everything about this recipe is well thought out. I truly appreciate all the effort you put into perfecting your recipes, not just reiterating old ones. The effort is worth it. You officially have my faith! :) Thank you for all the work that went into this.
Made this last night and got to share it with a lot of friends today, myself and everyone else have been absolutely loving it. This recipe is a keeper, thank you for sharing!
I just made this on Sunday. Just like the banana bread, I didn’t have any buttermilk, so I use sour cream. This is by far the best blueberry buckle I’ve ever made. I think the cream cheese brings it over the top. My family devoured it in a day.
Hi Sam! My sister and I made this recipe today. One of the best fall desserts we’ve made so far this year. We loved the streusel topping, the juicy berries, and the cake was nice and moist. We served it with vanilla ice cream and whipped cream. So delicious! Our family and us loved it! Thank you for the recipe Sam!
OMG...I am having dinner w/ friends tomorrow night and I am going to make this! I know if it is anything like your crumb cake, it will be amazing! I really enjoy your videos and all the recipes I have tried have come out DELICIOUS!!! I will let you know how it goes at dinner!!!
I tried it out and it turned out to be amazing. Thanks a tons Ma'am. Yes the techinal difficulty i face were that in Germany the same ingredients are very difficult to find. So had to use the susbstitutes. Like for instance light brown sugar (White sugar jaggery), cream cheese(Frischkäse) and ... . Anways the result was awesome, every bit of it was eaten.
hi Sam! I haven't been able to bake in almost 2yrs. because of health, but I'm making this for my newly engaged daughter and her fiance coming for brunch tomorrow. I've been on your channels a long time and was hoping to get my "baking mojo" back maybe this will kick start me! Thank you for all your hard work Sam, I still couldn't figure out how to download the recipe book I bought from you though, haha. will try again. 😀
TY! I''ll try to make this. I would put a tbsp or so of flour to mix the blueberries because I don't like my blueberries sinking to the bottom and then mix into the batter Hope it makes sense. Stay safe
Just bought some blueberries and looking forward to making this tomorrow! I do have a question regarding egg size, my chickens lay more of a medium-sized egg, would using two of them be okay or do you think I should buy some large-sized eggs?
This looks delicious 🤤 I was just uploading my first Cooking Silent Vlog ever (started my channel 10 days ago) when your video popped up 🤩 Please keep up the great work! Your channel is an inspiration 💕
Just when i have so many blueberries, I am definetly making the cake this weeked you have the best recipe, that poor stand mixer, hopefully it gets used off camera😭The streusel in the description is different than the one in the video?
@@SugarSpunRun WE LOVE IT! We paired it with vanilla ice cream and maaaah gaaaaawsh 😋♥️🍽! We had leftovers for dessert tonite and it’s just as good! Thank you for sharing!
This came out incredible. I used frozen blueberries (grown in my backyard though) and a 9x13 ceramic dish. I only increased bake time by 10 minutes and it came out absolutely perfect. Everything about this recipe is well thought out. I truly appreciate all the effort you put into perfecting your recipes, not just reiterating old ones. The effort is worth it. You officially have my faith! :) Thank you for all the work that went into this.
I'm so glad you enjoyed it so much! I'm jealous that you grow your own blueberries. I should plant myself some in the backyard. :)
Made this last night and got to share it with a lot of friends today, myself and everyone else have been absolutely loving it. This recipe is a keeper, thank you for sharing!
I’m so glad everyone enjoyed it so much! 😊😊
wow, rich with blueberry, really colorful cake decoration idea.
Have you ever tried grating frozen butter instead of melted butter. This is a great way for making pie crusts ❤❤❤❤
I just made this on Sunday. Just like the banana bread, I didn’t have any buttermilk, so I use sour cream. This is by far the best blueberry buckle I’ve ever made. I think the cream cheese brings it over the top. My family devoured it in a day.
I'm so glad everyone enjoyed it so much! :)
I LOVE your classic coffee cake recipe, just made it the other day, SO GOOD, and I also LOVE blueberries, so this is on the MUST-BAKE list.
Thank you forusing blender.
I am going to try this recipe this weekend!
I hope you love it! 😊
I realize it's kind of randomly asking but do anyone know a good website to stream newly released series online?
@Zaire Axl lately I have been using FlixZone. Just google for it =)
Wonderful recipe. Easy to make and delicious. Thank you.
I'm so glad you enjoyed it! :)
Looks so good!!! Love watching all these recipes being made!
Thanks so much! 😊
Hi Sam! My sister and I made this recipe today. One of the best fall desserts we’ve made so far this year. We loved the streusel topping, the juicy berries, and the cake was nice and moist. We served it with vanilla ice cream and whipped cream. So delicious! Our family and us loved it! Thank you for the recipe Sam!
I'm so glad you loved it! Enjoy!
This sounds delicious I will b trying it
I hope you love it! :)
Your a great cook !
Thank you!
This looks amazing!!!! I NEED TO TRY IT
I hope you love it! :)
OMG...I am having dinner w/ friends tomorrow night and I am going to make this! I know if it is anything like your crumb cake, it will be amazing! I really enjoy your videos and all the recipes I have tried have come out DELICIOUS!!! I will let you know how it goes at dinner!!!
I hope everyone loved it! :)
@@SugarSpunRun I made it for my Church instead and they loved it!!!
WOW! That looks so amazingly good. I'm gonna make that as soon as I get home. I gotta pick up some blueberries first. Thank you very much. Take care.
I hope you love it!
😍 Looks so good! Can't wait to try it. Thank you!
Hope you like it! :)
I tried it out and it turned out to be amazing. Thanks a tons Ma'am. Yes the techinal difficulty i face were that in Germany the same ingredients are very difficult to find. So had to use the susbstitutes. Like for instance light brown sugar (White sugar jaggery), cream cheese(Frischkäse) and ... . Anways the result was awesome, every bit of it was eaten.
So glad it still turned out for you!
Hi, what buttermilk brand are you using? Thank you.
This looks amazing and I have been looking forward to something like this! Thank You!
Hope you love it!
Would this batter work for muffins?
Thank you. Making this now.
I hope you love it! :)
hi Sam! I haven't been able to bake in almost 2yrs. because of health, but I'm making this for my newly engaged daughter and her fiance coming for brunch tomorrow. I've been on your channels a long time and was hoping to get my "baking mojo" back maybe this will kick start me! Thank you for all your hard work Sam, I still couldn't figure out how to download the recipe book I bought from you though, haha. will try again. 😀
O no! Did you receive the email to download it? If you didn't let me know and we can work something out.
Looking for the drizzled icing..
1/2 cup powdered sugar (65g)
2-3 teaspoons milk
Whisk these together and drizzle over the top. :)
Thank you for the response. I might add some lemon juice in it. Love your posts and recipes..
Thank you so much 💓
Enjoy 🥰
Looks fantastic! I'm wondering though if I can prepare this in advance or if you recommend baking it as soon as the batter is finished.
TY! I''ll try to make this. I would put a tbsp or so of flour to mix the blueberries because I don't like my blueberries sinking to the bottom and then mix into the batter Hope it makes sense. Stay safe
Putting the flour in with the blueberries isn't necessary here, because the batter is pretty thick, which prevents the sinking. :)
I just made it and it is delicious!!!thank you so much!!❤❤btw what is your name?,i 've been watching your videos for years,just curious..
Can’t wait to try 😋it looks so good 😊 😍
I hope you love it! :)
Thanks a bunch for this recipe😀. I've been looking for this specific batter made with cream cheese. Oh I can't wait to make it🙏💗
Perfect! I hope you love it 😊
Thank you sugar
Is there something else I can use instead of buttermilk?
I have a buttermilk substitute you can use. 😊 ua-cam.com/video/nzXgl6ayZxc/v-deo.html
Thank you :)
Just bought some blueberries and looking forward to making this tomorrow! I do have a question regarding egg size, my chickens lay more of a medium-sized egg, would using two of them be okay or do you think I should buy some large-sized eggs?
The medium sized eggs should still work here. :)
@@SugarSpunRun Thank you! I ended up buying some large-sized eggs to just be safe and I'll have to say the recipe was AMAZING and DELICIOUS!
Thank you. Going to make this. ⭐️⭐️⭐️⭐️⭐️🫐😎👍
I hope you love it! :)
Trying your blueberry coffee cake today , it’s in the oven now. Will send update tonight with pic thanks
Tried it today, worth the effort great tasting
I'm so glad you enjoyed it! :)
GREAT TIP: Keep some of the flour aside, mix it with the berries, this will help coat the berries so they dont smash when mixing. Happy baking 💖
Thanks for the tip! :)
Can’t wait to make ty
Can I substitute raspberries for the blueberries?
I think that could work here. :)
I NEED this!
I hope you love it! 😊
Thank you :)
This looks delicious 🤤 I was just uploading my first Cooking Silent Vlog ever (started my channel 10 days ago) when your video popped up 🤩 Please keep up the great work! Your channel is an inspiration 💕
Could I use cake flour instead of all purpose?
Sure thing. 😊
Hi! Can I use dark brown sugar as well instead of light brown?
That should work just fine. :)
Hi sam . I just wanted to know that can we make this without the struesal and in an round pan
If it fits in your pan that will work, but I'm not sure on a bake time. You could leave the streusel off as well.
Yum!!
I couldn't help but wonder what a cream cheese drizzle would add?
I certainly wouldn't complain! Sounds delicious! :)
Your pic looks like you had Royal icing on the coffee cake?
Just a very simple glaze. :)
1/2 cup powdered sugar (65g)
2-3 teaspoons milk
Whisk these together and drizzle over the top. :)
Hi! Can I use frozen blueberries?
Sure thing! :)
Just when i have so many blueberries, I am definetly making the cake this weeked you have the best recipe, that poor stand mixer, hopefully it gets used off camera😭The streusel in the description is different than the one in the video?
This is a great way to use those blueberries! I fixed the description. I'm not really sure what happened there. Sorry for the confusion. :)
👍👍👍
Making this as we speak! I’m going to have to come back and let y’all know how it turned out 👩🏾🍳
I hope you loved it! 😊
@@SugarSpunRun WE LOVE IT! We paired it with vanilla ice cream and maaaah gaaaaawsh 😋♥️🍽! We had leftovers for dessert tonite and it’s just as good! Thank you for sharing!
It’s good for me that this is regularly eaten with coffee, not made with coffee. I have a lot of kids and they like cakes, but I like coffee.
I hope everyone loves this too! :)
i dont have butter milk:(
I have a substitute you can make. :) ua-cam.com/video/nzXgl6ayZxc/v-deo.html
Why do you call it coffe cake? It down not have coffe on it
It gets its name because it’s typically eaten with coffee. 😊
Where is the coffee flavour
Coffee cakes are served with coffee, they aren’t coffee flavored (at least here in the US) 🙂
@@SugarSpunRun I got it mam