This Cake Tastes Exactly like a Cannoli
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- Опубліковано 1 тра 2024
- Cannoli cake combines soft vanilla cake layers with a ricotta and mascarpone frosting. I add mini chocolate chips, but you can of course use your favorite toppings like chopped pistachios or candied fruit.
Recipe: sugarspunrun.com/cannoli-cake...
Ingredients
Cake
2 ⅔ cups all-purpose flour (333g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon table salt
12 Tablespoons unsalted butter, cut into 12 pieces and softened (170g)
1 ½ cups buttermilk, room temperature preferred (355ml)
2 large eggs, room temperature preferred
1 Tablespoon vanilla extract
Frosting
16 oz whole milk ricotta cheese (454g)
16 oz mascarpone cheese, softened for 15-20 minutes (454g)
4 cups powdered sugar (500g)
1 Tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon table salt
¾ cups mini chocolate chips, divided
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Cheesecloth (Affiliate Link): amzn.to/3IqLixA
Strainer (Affiliate Link): amzn.to/3wRkjso
Parchment paper (Affiliate Link): amzn.to/3T7ciHk
3 8” round cake pans (Affiliate Link): amzn.to/3ghsWEW
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
Strain the ricotta
00:17 Line a large strainer with two layers of cheesecloth, place the ricotta cheese on top and wrap the cheesecloth around the ricotta. Place something heavy over the cheesecloth and press firmly to help squeeze out the liquid. Place the strainer in a mixing bowl that leaves at least an inch of space between the bottom of the strainer and the bottom of the bowl. Place in the refrigerator and allow the ricotta to strain at least 4 hours or overnight.
Prepare the cake layers
01:42 Preheat oven to 350F (175C) and thoroughly grease and flour your cake pans. I recommend lining the bottoms of your cake pans with parchment paper rounds. Set aside.
01:50 In a large bowl or the bowl of your stand mixer, combine flour, sugars, baking soda, baking powder, and salt.
02:55 With an electric mixer on low speed, or your stand mixer, add butter one tablespoon at a time, waiting for each tablespoon to be fully incorporated before adding the next. Once finished the mixture should have a slightly sandy texture.
04:30 In a separate bowl whisk together buttermilk, eggs, and vanilla extract until combined.
05:15 With mixer on low speed, slowly pour buttermilk mixture into batter until combined and batter is smooth and silky. Be sure to pause and scrape the sides and bottom of the bowl as needed while mixing.
05:45 Evenly divide the batter into the prepared cake pans and bake in preheated oven for 28-30 minutes.When cakes are finished baking, a toothpick inserted into the center should come out clean or with only a few moist crumbs.
07:08 Allow cakes to cool in pan for 10-15 minutes in pan before running a knife along the edge to loosen them up and inverting onto a cooling rack. Cool completely before frosting.
Frosting
07:49 Remove ricotta and mascarpone from the refrigerator 15-20 minutes before beginning so they have some time to soften but do not become too warm.
08:35 Combine drained ricotta and mascarpone cheese in a large mixing bowl and use an electric mixer on low speed to stir until smooth.
09:37 Gradually add powdered sugar until combined and smooth.
10:05 Add vanilla, cinnamon, and salt and stir to combine.
Assembly
11:05 If necessary, level your cooled cakes. Spread an even, moderately thick layer of frosting over the first cake layer. Sprinkle 2-4 Tablespoons of mini chocolate chips evenly over the frosting. Take your next layer of cake and repeat this process. Top with the last layer of cake and cover the entire top and sides of the cake with an even layer of the remaining frosting (see decorating note below). Press the remaining mini chocolate chips about ⅓ of the way up from the bottom of the cake, and sprinkle some on top, if desired.
Notes
Decorating tip
This is a soft frosting. If needed, do a light crumb coating around the entire cake and place in the freezer for 20-30 minutes before applying another layer of frosting. While the cake is in the freezer, be sure to keep the frosting covered and chilling in the refrigerator.
Storing
Store in an airtight container in the refrigerator for up to 5 days.
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I've been trying cannoli cake recipes for years and am never happy with them.... SO excited to try your recipe! They never disappoint and are always a hit! Thank you!!🤗
I hope you love this one! 😊
Awww!! I see the baby bump! Congratulations!! Praying you have a blessed pregnancy. You look beautiful!💙🩷💙🩷
Thank you! :)
I add a bit (1 tbsp) of finely shredded orange zest into the frosting for a slightly more Sicilian flavour.
That would be lovely. I'll have to try it. :)
I swear by every recipe you put out. My whole family WILL NOT eat store bought cookies anymore, your brown butter chocolate chip cookies are soooooo good! I can not wait to try this one, I’m already drooling 🤤😂
Thank you so much! I'm so glad everything has been such a hit! :)
Another masterpiece! I don't understand why I'm not losing weight!
🤣
"Leave the gun. Take the cannoli cake."
😂 "Leave the gun, take the cannoli." One of the most memorable lines ever in a movie!
I love this technique
That's gorgeous and it sounds delicious! Making this asap!
Bellissimo!!! 🤌🏻👍🏻
Thank you ❤❤❤🌷
This is going to be my first cake of the year and I'm super excited to make it, I just gotta find that cheese!
I hope you love it! I typically find mascarpone in the specialty cheese section of my local grocery store. It comes in little plastic tubs. :)
Is a Winner Sam thank you so much stay bless with your family
Yum!
I can't eat dairy or eggs anymore, but your recipes allow me to reliably bake anthing someone asks for and I know it will be perfect every time. No tasting needed
Thank you so much! :)
Can’t wait to make this, love your cake recipes. Thanks for all you do. 😊
Thank you so much! :)
Sounds great, I'll have to try it!
I hope you love it! :)
I made this cake today. The cake itself was fabulous! I’ll be making this my go to vanilla cake recipe. The frosting was delicious too. Next time I may do a cream cheese frosting or just put jam between the layers with the barest of buttercream frosting. Thanks Sam for another wonderful recipe.
I’m so glad you enjoyed it so much! Cream cheese frosting in the middle sounds awesome!
Looks absolutely delicious, thank u can’t wait to make.
I hope you love it! :)
Your cuteness has reached absurd levels
Muy interesante la mezcla de esos dos quesos voy a probar , gracias por compartir, bendiciones ❤
Looks soo beautiful
Thank you! :)
Looks so yum. I will definitely try this recipe ❤
I hope you love it! :)
Never had a cannoli. This sounds delicious. Thank you!
You're welcome! Enjoy! :)
Can’t wait to try this one!
I hope you love it! :)
I will make this soonest, for sure, thanks dear ❤
I hope you love it! 😊
It's like you read my mind. I was just thinking about a cannoli cake. I can't wait to make this.
I hope you love it! 😊
I just made your cannoli cake! I ❤️how easy it was! ❤️❤️❤️your cake recipes
I'm so glad you enjoyed it! :)
This looks delicious 😮
Thank you! 😊
Beautiful cake! I can’t wait to make it ❤
I hope you love it! :)
Kue nya pasti enak sekali👍
Ricotta cheese cake oO That is wild
OMG 😋🤤 Sam that looks absolutely delicious
I cannot wait to make this. You come up with the most stunning
Recipes, you just amaze me.
Can’t thank you enough…..I actually didn’t attempt to make a lot of desserts until I started watching your
Videos and with your help & recipes I have come a long way 😊👍 and bake often.
In fact I’m going to make your no yeast cinnamon rolls today. Mmmm
So Thank you again
I will have to let you know how it comes out
You're so welcome! I'm glad everything has been so helpful and delicious. :)
🍴👨🍳That looks so yummy and refreshing! The way you prepared is so great.👍Thanks for sharing ❤stay connected😍❤keep going
I know what I’m making this weekend. 🤤🙌🏻🔥
I can't wait to hear how much you like it! ;)
That Looks So Very Delicious I Am Going To and Make It. Will Let You Know.
I hope you love it! :)
I’m new to ur videos and I love them u really can bake ❤
Thank you! :)
Every time I try one of your recipes it turns out great. I have been pushing your channel on everyone I know
I appreciate this so much! Thank you! 💜
Wow, that looks amazing! I've only tasted cannoli from the grocery store just out of curiosity. I may try this sometime!
I hope you love it! :)
This is 💯% Italian fangirl approved! 🇮🇹❤🙏🏻✨
I cannot wait to try this! My daughter loves Cannoli, but is nu allergic and often cannot eat commercially produced products.
I hope you love it! 😊
I am so happy today that I have found your channel who I can’t wait to try all these cakes 🍰 I’m going g to search and see if you do an Italian rainbow 🌈 cookie 🍪 cake
I hope you love them! I unfortunately do not have an italian rainbow cookie cake.
I have never made this cake but i will try it
I hope you love it! :)
I so love cannoli! I really think I will have to make the first cake in secret so I can eat the whole cake 😂😂😂😂😂
🤣🤣🤣🤣 No judgement here! :)
The lonely stand mixer strikes again!
I think I've found my birthday cake! 🎂
I hope you love it! :)
Cake wraps work for level cake layers, Wilton or homemade. Seee /John Cannel Preppy Baker video.
Yum!! Question, could you use just the frostings as a dessert dip?
Yes, absolutely, personally I prefer it with some homemade whipped cream folded in (cannoli dip recipe coming soon, just filmed it yesterday 😉)
@@SugarSpunRun thank you, looking forward to that video, the whipped cream would lighten it up!!! Great dip for all the summer gatherings!
Sam plz make a Tiramisu cake
looks delicious. Do the boys like it or is it too sophisticated for them.
🤣 They certainly enjoyed some later. :)
Definitely making this one !! Looks Amazingly Decadent. Please if im in error Congratulations on being a Mommy in the future. 😊
Thank you! I hope you love the cake. :)
Leave the gun, take the cannoli,,,,,,,,,,,,,,,,🤨. (🤣😂🤣)
I've never eaten a cannoli before, but I want to try this cake recipe. 😋 Thanks for sharing Sam. ☺️💖🙏🏻✝️🇺🇸
I hope you love it! :)
Can we use Cake strips on the pans?
I don't typically use cake strips, but I suppose it could work. :)
A very healthy very delicious very tasty wonderful recipe of a stunningly beautiful adorable sweet lady with an amazingly beautiful innocent cute face. You are an adorable cute angel and all your recipes are wonderful. Your cooking and baking skills are fantastic. I love all your recipes and your stunningly beautiful God given mesmerising personality.You are the bestst among all the best. May God fulfill all your dreams and desires, may God bless you with the best and keep you always smiling and healthy, be happy 🙃😇🙃 🧡❤
This was delicious. However by day 2 the cake had absorbed the frosting in between the layers. So much so that the chocolate chips migrated into the cake. Any advice?
Hmm that’s very odd…. Were the cakes fully cooked?
@@SugarSpunRun yes they were cooked. Maybe not as well as they should be?
Lionfield approved? 🇮🇹
Is there a surprise cast member coming in the future? ❤️💫❤️
There is. :)
💯❤🩹
Traditionally cannoli doesn’t have mascarpone. Just FYI 😉🙂
Tried to watch this but was surprised of the nasty ad that played shortly after the beginning. Very unusual for this wholesome channel!
Hmm, that's troubling. Please know I do not have any control over the ads that are shown :(
I thought cannoli was a pasta?
It is not. You should find one and try it sometime. It's soooo good. :)
A lot of the foods sound similar. There’s cannelloni, cavatappi, ciabatta, etc. I’m half Italian and I still have to think about what’s what 🤣🤣 You should definitely seek all of them out to try. For science! ;)
I have never made this cake but i will try it
I hope you love it! :)