This looks great! My family has decided to make a lot of Tapas dishes for Thanksgiving and skip the traditional meal. This is now on the menu. We will be having lots of fun in the kitchen this year! Thank you.
"Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣
Taking a break from my diet for U.S. Thanksgiving week. I was looking for something to do with extra potatoes. This looks AMAZING! I'm definitely making this recipe next week.
Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.
(451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!
I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits......you know the rest!
I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.
Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron
Albert: Delicious. Easy and a WILL-make. I have all of the ingredients now. Thanks, again and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I made your *_Patatas Mozárabes_* the other day - just TOO good! 😋 I love all of your potato dishes.
A very good idea - I think both the fritters and dip would go well as a side with grilled salmon. Also I am not a huge fan of parsley but would use chives or dill instead. Also I might give these a try with added leeks in with the potato
Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna - being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli
You just gave me a great idea for these potatoes. Love the idea of fried onions. And absolutely will make with cream cheese and salmon. Just did something similar with herbed cream cheese and salmon tea sandwiches. But now I have a side for those. Thanks!
I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!
This looks delicious. I have a similar recipe in Hungarian, but it has a lot of flour and tends to be dense. This looks much lighter. I will try this version. This would make a great appetizer with the spicy aioli sauce. Thank you.
I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!
I recreated this today and it's really delicious. I recreated this today and it's really delicious. However, I had to make significant corrections regarding the amount of flour. However, I had to make significant corrections regarding the amount of flour. The dough, as given in the original, is much too runny. The dough, as given in the original, is much too runny. By adding a lot of flour and lastly, breadcrumbs, this has come into a workable state.
Another easy and delicious recipe Albert. Reminds me of the potato fritter my mom used to make when I was a kid. She even made cod fritters. Both extremely delicious. Thank you for sharing. Joe.
These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!
Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.
Oh common you copied from my country this dish :) we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..
This looks great! My family has decided to make a lot of Tapas dishes for Thanksgiving and skip the traditional meal. This is now on the menu. We will be having lots of fun in the kitchen this year! Thank you.
That sounds amazing!!! What time should I be there? 😆
Sounds amazing!!! Much love :)
Can I stop over?
TRUE! Definitely not double dipping. Can these be made ahead for an all day holiday party?
"Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣
Good excuse to double the recipe, then. 😉
lol.....Much love :)
🤣
Taking a break from my diet for U.S. Thanksgiving week. I was looking for something to do with extra potatoes. This looks AMAZING! I'm definitely making this recipe next week.
Sounds great! Much love :)
Bienvenidos! This looks delicious! Thanks Albert! I bet it would work with leftover Thanksgiving mashed potatoes! 🥰💕❤️👍👍
Absolutely!!! Much love :)
Potatoes are so versatile.😊
Absolutely! Much love :)
I love bay leaves but it’s never occurred to me to use them while boiling potatoes. I think you just expanded my repertoire!
Gives the potatoes a deeper depth of flavors :) Much love!
100% True…. Definitely not double dipping.!!
lol....Much love :)
Cant wait to make this soon for me i never had classic spanish potato fritters before perfect for my after office snacks
Much love :)
Looks great 👍
If you need to do a lot, put the batter into a piping bag and just pipe them onto the pan.
Easy and mess free
Sounds great! Much love :)
Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.
Sounds great! Much love :)
(451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!
I totally agree! Much love :)
Omigosh, they look mouthwateringly delicious! And I agree, it's not double-dipping if you turn it around😉😋❤️
lol....Much love :)
Thank you for saying Tharagotha and NOT Zaragoza! That's how the true Spaniards say it in that region. Love the recipes!
Much love :)
Ich kannte Pommes. Heute habe ich gerade etwas über spanische Pommes gelernt. Es geht auch wirklich einfach und schnell.
I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits......you know the rest!
Yes! Much love :)
I can't wait to try these!
Hope you enjoy! Much love :)
I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.
Mmm… what dipping sauce do you go with?
Sounds great! Much love :)
Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron
Eso si!!! Saludos :)
I'm having it today for supper. Looks yummy.
Hope you enjoy! Much love :)
Albert: Delicious. Easy and a WILL-make. I have all of the ingredients now. Thanks, again
and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I made your
*_Patatas Mozárabes_* the other day - just TOO good! 😋 I love all of your potato dishes.
Happy to hear that!!! Much love :)
Again VERY AFFORDABLE & QUICK to make 😅 !!! and all 🏆 winner !!! 😊
Thank you! 😊
A very good idea - I think both the fritters and dip would go well as a side with grilled salmon. Also I am not a huge fan of parsley but would use chives or dill instead. Also I might give these a try with added leeks in with the potato
Sounds great! Much love :)
Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna - being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli
You just gave me a great idea for these potatoes. Love the idea of fried onions. And absolutely will make with cream cheese and salmon. Just did something similar with herbed cream cheese and salmon tea sandwiches. But now I have a side for those. Thanks!
Sounds great! Much love :)
Thanks for this great recipe, watching you from Turkey!
Much love :)
Looks delicious. Great content
Much love :)
I'm making these for dinner! 😋
Hope you enjoy! Much love :)
I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!
Happy to hear that! Much love :)
This recipe is a must try thank you Alberto please more recipes from Zaragoza
Yes!! Much love :)
This looks delicious. I have a similar recipe in Hungarian, but it has a lot of flour and tends to be dense. This looks much lighter. I will try this version. This would make a great appetizer with the spicy aioli sauce. Thank you.
Sounds great! Much love :)
Anything patata ❤❤❤❤
Yes! Much love :)
I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!
So happy to hear that! Much love :)
My mouth is watering 🤣🤣🤣 i am going to have to try this for sure!
Sounds great! Much love :)
I recreated this today and it's really delicious. I recreated this today and it's really delicious. However, I had to make significant corrections regarding the amount of flour. However, I had to make significant corrections regarding the amount of flour. The dough, as given in the original, is much too runny. The dough, as given in the original, is much too runny. By adding a lot of flour and lastly, breadcrumbs, this has come into a workable state.
Omg! These look amazing! They're speaking to my Spanish and Irish sides! 😍😋🤤
Yes! Much love :)
Our mom used to make these with leftover mashed potatoes ❤😊
Another easy and delicious recipe Albert. Reminds me of the potato fritter my mom used to make when I was a kid. She even made cod fritters. Both extremely delicious. Thank you for sharing. Joe.
Sounds great! Much love :)
the browning looks appetizing and they look so fluffy inside 👍
Much love :)
These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!
I agree!!! Much love :)
Potatoes from the Americas!!❤
Those must be so delicious 🤤 I will definitely make them! Thank you so much for your hard work ❤
Thanks for the comment! Much love :)
Thank you Albert another one for my recipe book 🎉🎉
Much love :)
TGIF 👩🍳 Amigos ❤ from 🇨🇦 This is super perfect for Friday Happy Hour 🍺🍻🍺🍻 Muchos Gracias 🙏
Yes!!! Much love :)
Albert, I love this and I was wanting to find a Spanish dish for my Chanukah party this year, well this is it!!!!!
Sounds great! Much love :)
Do you celebrate destroying the west with subversion and degeneracy?
Sound yummy, can't wait till I have time to make these.
Sounds great! Much love :)
I swear I can smell the olive oil sizzling in the pan wafting off my screen. 😆 nice!
lol....Much love :)
Qué delicia de aperitivo se ve muy delicioso para cualquier ocasión
Muchas gracias!
This is perfect & so easy to make, too! Thank you so much for sharing this with us! 💜🥔
Much love :)
Love this!! Thanks for sharing your recipe ❤
Much love :)
Yum yum. A definite try. Thank you
Hope you enjoy! Much love :)
Thanks for this yummy share😋👍
Looks so delicious!
Thank you! Much love :)
Making these tomorrow…thanks 😊
Hope you enjoy! Much love :)
Mmm they look delicious 👍
Thank you! Much love :)
A delicious recipe 🔷
Muchas gracias se ven ricas❤
Saludos :)
Made these last week…my wife thinks I’m a master chef…thanks!!
Great job! Much love :)
Thanks Albert, no idea where that province is but they look delicious and I I’ll definitely make them
In the region of Aragon! Much love :)
Watching form SOUTH AFRICA very good recipe try adding coriander and green chilies gives a little tangier taste
Sounds great! Much love :)
@@SpainonaFork you're welcome much love
Yo Albert! was talking to your cousin Phil, he put me onto this. Congrats man seems like you doing well
Hey Adam! Great to hear from :) Much love
Great food big ❤️
Much love :)
Double dip 👍👍👍
lol....Much love :)
Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.
I love “it’s not double dipping if you turn it around.” 😅
lol....Much love :)
Yummy recipe. I would love to add cheese for enhancing the taste.
Sounds great! Much love :)
THe potatoes will cook more quickly if you put a lid on the pot. The final presentaion is very appetising!
This look easy enough to be my next dinner.. thanks for the recipe
Hope you enjoy! Much love :)
I'm making relleno de papa for Thanksgiving for when I go to nieces.
Sounds great! Much love :)
@SpainonaFork I was looking at ya recipe but my niece is allergic to garlic everything has garlic lol we are Puerto Rican.
Aloha, Albert. Would aquafaba work for eggs? The sauce looks good for falafel also. Mahalo, Joy
It should work! Much love :)
Spainonafork, can you cook these with just the egg added and no flour?
I am sure it will work, though the texture might be different :) Much love
Olaa is there a substitute for milk?
A plant based milk or even water if you like :) Much love
How do I become part of the Spain on a Fork Family?
🤤🤤
Much love :)
Any milk??
😋😋😋👍👍👍17.11.2023
Much love :)
ALLOU 😮 TIKKI
Never heard any Spaniard use the ’lisp’ on words such as Santa and Rosa…
Oh common you copied from my country this dish :) we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..
Well, you copied it from the Irish. LOL
Sounds great! Much love :)
It's really strange hearing an American speak proper Spanish, not Mexican Spanish!
I’ve given up clicking on full recipe here as the amount of adds that come up it even redirected me to Temu 😡
Our mom used to make these with leftover mashed potatoes ❤😊
Sounds great! Much love :)