Lo gracioso de esto es que soy española y mi marido estadounidense. Siempre le cocino y muchas veces hago tortilla de patata. A los americanos les gusta mucho ponerle queso a todo y una vez me dijo, oye, y si le ponemos queso a la tortilla? Y le dije nooooo, eso en España no se hace!!! Pues mira! 🤣🤣🤣 Nunca en mi vida he visto tortilla de patata con queso en España. Debo de ser “old school” como dicen por aquí. Tendré que probar tu receta con queso manchego. Gracias por la receta. Un beso! ❤
Sounds simple and incredibly tasty. I love queso Manchego. I typically buy the 1 year aged version which I have pretty much just eaten directly. I will say one word of caution when flipping this, if you have any excess olive oil in the pan, you do run the risk of burning your arm when you flip this, so please be careful.
I’ve made this without cheese for decades after getting inspired by my Spanish friend who made it for me once. I will now try this with manchego…sounds and looks so delicious!
My mom was of Spanish and Cuban descent. We ate this all the time but I had no idea what the actual name of the dish was - just a "tortilla". Now I can create this dish. I thank you for the recipe.
Thanks for this perfect dish I will be making when we are at the Dana Pt beachfront home we will be celebrating my mom’s 80th birthday at this coming weekend!! Added with some mimosas, this will be sure to be a success!! What a combination of the smell and sight of the ocean and this tasty delight, is making me so excited!! Thank you!!🙏🏻
Brilliant, I never knew to prepare an omelette like this. The mixing the potatoes into the eggs & allowing it to rest before finishing cooking makes perfect sense. What a treat. Thanks for sharing.
I just got back from a short vacation to Madrid, where I had my first authentic tortilla, and it was wonderful. I love your channel, and I came here to find the recipe so I can make it myself.
I made this today and it was so yummy. I didn't have any fresh parsley but I decided to just add about 3 tablespoons of finely chopped green onions instead. It was great! Gracias for this recipe. Love ya!!
Mucha gracias Albert for another great video. Tortilla is besides Gambas Al Ajillio my favorite dish from Spain. I especially like it for breakfast in a local bar in Spain, or I cook it at home. In some dishes, I like to try new things, but with some dishes (not only spanish recipes), I want to stay totally traditional. So even though I am big cheese fan, for me, Tortilla is just potatoes and eggs, and maybe onions (and salt & pepper of course). No cheese, no parsley, nothing else.
Albert: Delicious. I'm not coordinated/talented for this one, so I'll have someone else make it.😋 Last Friday I missed your _Guisado de Albóndigas Jardiners y Patatas_ ← *I'm there* with tht one... (tiny computer problem). Thanks again. (Fan from San Francisco, California.) *!!~
My cousin and a friend both did semesters in Spain. I now realize (not just from YT but the whole tapas bar comes to USA thing) that I spent decades thinking Spanish food is terrible because they both had very weird host families. Discovering how delicious it is has been great! It’s also a particularly good cuisine to suggest to my young adult son. Thank you for so many tasty, simple recipes. We don’t love chile hot in my family, but we do love garlic & bold herbal flavors.
Bravo, Albert!!! (I think you said Albert). I had a Spanish girlfriend (many moons ago) who deep fried that potatoes and onion for her tortilla. I loved it, but it used way too much oil. I love your recipe. I aspire to master it as I did your Potaje de Garbanzos de Baza. Thank you for sharing.
This is a dish we make frequently, my husband loves it. La Tienda is my favorite place to buy Spanish ingredients. A few years ago, I was making versions of paella for family but really wanted more authenticity and flavor, La Tienda was a client at the call center I worked at so I was lucky to get a discount. Finally getting a proper paella pan and other things was a game changer. My in-laws have since passed but I still have the paella pan. I miss making it and gathering around the table with them for a feast with our local seafood. Whenever I watch your channel, I'm brought back to that time. It's bittersweet. I'm going to make it again, we have lots of delicious lobster, crabmeat and fish here that I like to add sometimes. Also, if you see this, can you tell me what kind of pan you use for the tortillal? Thank you! 🥰
Hello! I am an American who visited Madrid and Tenerife recently, and I had a delicious Tortilla in Masca, Tenerife which was much different from the Tortilla you made here. I believe the restaurant was Restaurant El Guanche and they called the dish “Tortilla El Guanche”. I would love to know how to make theirs if you know how to make it!
I don't know if it still is, but it was popular at one time in Uruguay as "tortilla de papa". My mom used to make it regularly, and it's one of my fondest food memories from childhood. Can't wait to make it for myself.
I love a Spanish tortilla omelette! However, being raised southern, I fry my potatoes until golden brown and crispy with a pinch of sugar to help caramelize them. I also use bell peppers with the onion to add another layer of flavor. Buen appetito! An all time favorite any time of day!
I was good until the “ flip the omelette onto a plate” part. I haven’t mastered that yet. But, I love this channel!!! Mexicana con abuelos espanoles! The best of both worlds in my humble opinion!
Thank you Albert! My favourite dishes of yours are the tortillas and I always like to see what new combinations to try so with the cheese will give this one a try. If I can't use a harder style cheese would using a softer greek style cheese work well too or would it end up being quite gooey like pizza? Gracias! ❤
Have used you Spanish Tortilla recipe many times and we love it! However, I’m not a fan of manchego so will be substituting gruyere when I make this later this week.
I know I would have a real problem making this dish: those fried potatoes look so delicious, I’d be hard pressed not to eat them right out of the pan 😂!
Just put,in different tapa plates, Spanish omelette,in another manchego cheese,( that is delicious on its own) and an Spanish delicatessen other tapas with the help of nice bresh and warm baguette,( pan de barra)
" CLASSIC" Spanish omelette with manchego cheese!?? Spanish omelette has always been the original, however, during the years,you can add ..what ever you want...like chorizo and all. Like people has done with paella! Be honest and say something like... Spanish omelette with a twist.😮
I had Tapas/Pincho Super Bowl party using several of the recipes shown on Spain on a fork. It was a huge hit. Thank you for these great recipes.
Happy to hear that! Much love :)
Lo gracioso de esto es que soy española y mi marido estadounidense. Siempre le cocino y muchas veces hago tortilla de patata. A los americanos les gusta mucho ponerle queso a todo y una vez me dijo, oye, y si le ponemos queso a la tortilla? Y le dije nooooo, eso en España no se hace!!! Pues mira! 🤣🤣🤣 Nunca en mi vida he visto tortilla de patata con queso en España. Debo de ser “old school” como dicen por aquí.
Tendré que probar tu receta con queso manchego.
Gracias por la receta. Un beso! ❤
Sí, ahora hay muchos platos tradicionales con un toque moderno, ayuda a expandir la cocina española al resto del mundo :) Saludos!
Ooh thank you! My grandmother would make this and she would add chorizo. It was one of my favorite things to eat growing up.
Sometimes i put longaniza in mine ❤
Sounds great! Much love :)
I love this guy and his incredible enthusiasm.
Amazing how he flipped that omelet on a plate.
Much love :)
Everyone in Spain flips it like that! 🤣🤣🤣
The cheese makes that a step above. Fantastic.
Much love :)
Sounds simple and incredibly tasty. I love queso Manchego. I typically buy the 1 year aged version which I have pretty much just eaten directly. I will say one word of caution when flipping this, if you have any excess olive oil in the pan, you do run the risk of burning your arm when you flip this, so please be careful.
I’ve made this without cheese for decades after getting inspired by my Spanish friend who made it for me once. I will now try this with manchego…sounds and looks so delicious!
Hope you enjoy! Much love :)
My mom was of Spanish and Cuban descent. We ate this all the time but I had no idea what the actual name of the dish was - just a "tortilla". Now I can create this dish. I thank you for the recipe.
Much love :)
Imagine my surprise when I moved to New Mexico and saw what they called a tortilla! @@SpainonaFork
I'm watching all of your videos. Now I say 'potatohhhhs' like you do! I'm addicted! :)
lol....Much love :)
That manchego cheese must take this already fantastic tortilla to another level of deliciousness! 😋❤
Absolutely!! Much love :)
As a pilgrim, on the Camino, I ate this nearly every day. It was always satisfying.
Yes!!! Much love :)
Excellent. You've done it again Albert. Proper healthy unprocessed food that can fill 3 or 4 hungry stomachs for little cost. ❤
Thank you! Much love :)
I want to go to Spain now
Much love :)
Your videos always brighten up my day!
Much love :)
Thanks for this perfect dish I will be making when we are at the Dana Pt beachfront home we will be celebrating my mom’s 80th birthday at this coming weekend!! Added with some mimosas, this will be sure to be a success!! What a combination of the smell and sight of the ocean and this tasty delight, is making me so excited!! Thank you!!🙏🏻
Happy birthday to your mom!!!! Much love :)
Thanks for sharing🎉
Brilliant, I never knew to prepare an omelette like this. The mixing the potatoes into the eggs & allowing it to rest before finishing cooking makes perfect sense. What a treat. Thanks for sharing.
Much love :)
I just got back from a short vacation to Madrid, where I had my first authentic tortilla, and it was wonderful. I love your channel, and I came here to find the recipe so I can make it myself.
Much love :)
Simply delicious 😋
Thank you! Much love :)
I made this today and it was so yummy. I didn't have any fresh parsley but I decided to just add about 3 tablespoons of finely chopped green onions instead. It was great! Gracias for this recipe. Love ya!!
Sounds great! Much love :)
A mi me gusta, qué delicioso muchisimas gracis for enseñarme como cocinar comida española!
Saludos!
Mucha gracias Albert for another great video. Tortilla is besides Gambas Al Ajillio my favorite dish from Spain. I especially like it for breakfast in a local bar in Spain, or I cook it at home.
In some dishes, I like to try new things, but with some dishes (not only spanish recipes), I want to stay totally traditional. So even though I am big cheese fan, for me, Tortilla is just potatoes and eggs, and maybe onions (and salt & pepper of course). No cheese, no parsley, nothing else.
I was that way until I tried this at a restaurant in Ciudad Real in Castilla la mancha, blew me away!!! Much love :)
Albert: Delicious. I'm not coordinated/talented for this one, so I'll have someone else make it.😋
Last Friday I missed your _Guisado de Albóndigas Jardiners y Patatas_ ← *I'm there* with tht one...
(tiny computer problem). Thanks again. (Fan from San Francisco, California.) *!!~
Glad to have you back!!! Much love :)
I love it. So many times, I make a potato and onion tortilla, and then end up putting cheese on top of the leftovers when reheating. LOL
No problem with that!! Much love :)
I used to make these after a Sunday farmers market with my leftover cheese samples. Soooo good.
Sounds amazing! Much love :)
I was just thinking of what I could quickly cook off for breakfast before college. Thank you!
Seriously?😮
Much love :)
My cousin and a friend both did semesters in Spain. I now realize (not just from YT but the whole tapas bar comes to USA thing) that I spent decades thinking Spanish food is terrible because they both had very weird host families. Discovering how delicious it is has been great! It’s also a particularly good cuisine to suggest to my young adult son. Thank you for so many tasty, simple recipes. We don’t love chile hot in my family, but we do love garlic & bold herbal flavors.
Much love :)
Hi, thank you for the recipe. I just finished making it. It smells delicious, and it tasted wonderful. Thanks for your continuous posts. 😊
So happy to hear that! Much love :)
KENT wait to make it and TRY IT !!! 😊 ....THANKS !!!
Much love :)
I love potatoes, eggs and cheese. Yummy ❤😊
Much love :)
Aquí no hay quien adelgace, mi niño 😁🤣
*_¡Eso sí!_*
lol....saludos!
Bravo, Albert!!! (I think you said Albert). I had a Spanish girlfriend (many moons ago) who deep fried that potatoes and onion for her tortilla. I loved it, but it used way too much oil. I love your recipe. I aspire to master it as I did your Potaje de Garbanzos de Baza. Thank you for sharing.
Sounds great! Much love :)
Hi
I have to try this after the Lent. Greetings from Finland.
Much love :)
Mil gracias por todas sus maravillosas recetas.❤
Muchas gracias!
This is a dish we make frequently, my husband loves it. La Tienda is my favorite place to buy Spanish ingredients.
A few years ago, I was making versions of paella for family but really wanted more authenticity and flavor, La Tienda was a client at the call center I worked at so I was lucky to get a discount. Finally getting a proper paella pan and other things was a game changer. My in-laws have since passed but I still have the paella pan. I miss making it and gathering around the table with them for a feast with our local seafood. Whenever I watch your channel, I'm brought back to that time. It's bittersweet. I'm going to make it again, we have lots of delicious lobster, crabmeat and fish here that I like to add sometimes. Also, if you see this, can you tell me what kind of pan you use for the tortillal? Thank you! 🥰
Link to the pan I use in the desciption box :) Much love!!!
@@SpainonaFork Thank you and much love in return!
Another great one! Much love and light. :)
Much love :)
The best chef. Tortella was spectacular. Thank you for sharing ❤
Much love :)
It's mouth watering delicious, that is my breakfast for tomorrow morning. Thank you
Hope you enjoy! Much love :)
Yam Yam 😊 another delicious recipe 😋
Thank you 👍
Much love :)
Really like you put a layer of cheese in between, in stead of grating the cheese and mixing it through
Much love :)
Looks awesome! My favorite dish. However, I eat the whole thing in one day, so I'll reserve this version to my birthday only!
Sounds great! Much love :)
Hello! I am an American who visited Madrid and Tenerife recently, and I had a delicious Tortilla in Masca, Tenerife which was much different from the Tortilla you made here. I believe the restaurant was Restaurant El Guanche and they called the dish “Tortilla El Guanche”. I would love to know how to make theirs if you know how to make it!
I will check it out!! Much love :)
I don't know if it still is, but it was popular at one time in Uruguay as "tortilla de papa". My mom used to make it regularly, and it's one of my fondest food memories from childhood. Can't wait to make it for myself.
Sounds great! Much love :)
I really like this method! Sounds absolutely wonderful.
Much love :)
Beautiful for people who likes original Spanish omelette...and cheese,like me ohh and also who likes herbs in it.
Next time add garlic 🤯😋
It’s been over 30 years since I lived in Spain but I can still remember exactly how good tortilla española is and I miss it so much!
The best!!! Much love :)
I did this tortilla so delicious voy a comprar el queso manchero enla tienda is probably heaven
Much love :)
Outstanding . I am making this week!!
Hope you enjoy! Much love :)
❤😮😊😊 buenísima tortilla debe de estar con queso manchego la voy a cocinar la próxima vez
Muchas gracias!
You have a wonderful voice.
Thank you! Much love :)
I love watching you cook and I love your channel. This is such a great recipe. Everything you make is delicious! Thank you.
Thank you so much!
Beautiful!
Thank you! Much love :)
I fried 5 whole cloves of garlic with the potatoes. Wow - flavor bomb! 🎉
Sounds great! Much love :)
Looks delicious!
Thank you! Much love :)
Wow my kind of food, will definitely be making that 👍
Hope you enjoy! Much love :)
This looks amazing! I can’t wait to try it! Thx you🥰
Thank you! Much love :)
I love a Spanish tortilla omelette! However, being raised southern, I fry my potatoes until golden brown and crispy with a pinch of sugar to help caramelize them. I also use bell peppers with the onion to add another layer of flavor.
Buen appetito! An all time favorite any time of day!
That is in no way a Spanish dish.
@@thaisstone5192 may not be, but it's her version
Sounds great! Much love :)
Gracias hector por la receta 😋🤤
Looks amazing will make one soon.
Sounds great! Much love :)
Bravo! Thank you!😊
Much love :)
Awesome!! Well done! Where’s the bread and the Rioja wine??? 🍷
Yes!!!! Much love :)
WOW! It looks so good 👍🏻.
Thank you 😋
I was good until the “ flip the omelette onto a plate” part. I haven’t mastered that yet. But, I love this channel!!! Mexicana con abuelos espanoles! The best of both worlds in my humble opinion!
With practice you will get it!!! Much love :)
Wow perfect 👌
very good video cooking
Thank you! Much love :)
Thank you for one scrumptious recipe that does not have garlic in it! ❤
Much love :)
I always put garlic in with the onions. Garlic is a superfood. It built the pyramids and the Roman aqueducts, among other ancient wonders.
Thanks you
Much love :)
That looks so good!❤
Thank you! Much love :)
Thank you Albert! My favourite dishes of yours are the tortillas and I always like to see what new combinations to try so with the cheese will give this one a try. If I can't use a harder style cheese would using a softer greek style cheese work well too or would it end up being quite gooey like pizza? Gracias! ❤
Any type of cheese will work here! Much love :)
@@SpainonaFork Gracias! ♥️
Have used you Spanish Tortilla recipe many times and we love it! However, I’m not a fan of manchego so will be substituting gruyere when I make this later this week.
Sounds great! Much love :)
I know I would have a real problem making this dish: those fried potatoes look so delicious, I’d be hard pressed not to eat them right out of the pan 😂!
lol....Much love :)
Just put,in different tapa plates, Spanish omelette,in another manchego cheese,( that is delicious on its own) and an Spanish delicatessen other tapas with the help of nice bresh and warm baguette,( pan de barra)
Delicious😋😋😋😋😋
So ez so goofd ❤❤
Much love :)
Lo logré
Muy bien!!! Saludos
What happened to the double sided pan that you could flip midway through cooking??
I still have it! But prefer to flip it the traditional way :) Much love
Great stufg
Much love :)
Support by none Spanish...Of course!
👏👏👏👏👏❤
Much love :)
😋😋😋👍👍👍20.02.2024
Much love :)
tortilla española is made with potatoes, egg and sometimes onion and pepper and salt, nothing more. Anything else is anathema
" CLASSIC" Spanish omelette with manchego cheese!??
Spanish omelette has always been the original, however, during the years,you can add
..what ever you want...like chorizo and all. Like people has done with paella!
Be honest and say something like... Spanish omelette with a twist.😮
Don't spoil the TRADITIONAL TORTILLA DE PATATA with cheese NO cheese!,,,