Get your Money's Worth with Korean Mayak Eggs
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- Опубліковано 5 бер 2023
- Recipe link: christieathome.com/blog/mayak...
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Written Recipes: christieathome.com/
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![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/tr.png)
Recipe: christieathome.com/blog/mayak-eggs/
Dayum, that vegan?😊 please make it plant based, if it isnt already, for the planet, your health, and the animals ❤️ >>>> Challenge 22❤
Vegans are food
@@MercyForTheInnocentits an egg..? no??
Omg finally someone who specifies the time depending on the egg temp! I wanna try these
Steamed eggs have a better texture than boiled, less waxy
I Added cilantro stems and fish sauce trust me😊
My mom uses Serrano peppers instead of japapeno or regular peppers. But everything else looks fantastic!!:)
Truly love your videos. Thank you so much for sharing these!
Thank you so much!! ☺️
Can u use the leftover marinade to make more or will it mess with the flavors
I am definitely going to try your recipe. It looks good and delicious 😮
That looks freaking amazing!
Whenever I tried making the eggs I decided it make a it for 6 minutes then when I began to open my eggs it’s was still raw😭😭,it’s ok because my stove is kinda old so I just cooked it for 7 minutes an it turned out delish! Keep up the good work💗
SAME OMGGG
do you reheat them when you put them over rice or just let the rice warm them up? i love them but always wish they were warm when i finally eat them
This looks so yummy. Will try it soon 😋🤤
Hope you enjoy!
Thank you for the recipe o/
Also I have a question, how long can I store them in my fridge in the bowl? I would like prep them for a few days and get some out when I want to eat.
How long they are good for in fridge?
FYI links in comments or descriptions on YT shorts don’t work. Gonna hurt your website traffic if you insist on using shorts!
how long can i keep these eggs in the fridge?
I’d have to cook the eggs longer though. Otherwise, gonna try!
I'm really blessed I can get 30 good quality eggs here 2$. Due to summer I don't want to eat them so they are rotaning in fridge. Once I made these eggs and I don't like them. I'm not the person who eat soye sauce every day. Maybe that's the reason.
Yum!
How long can you reuse the sauce for marinating in fridge?
How long can I store it?
Nice
What do u do with the remaining sauce
Can you put more eggs in the liquid after eating all eggs?
Pretty legit.. id use sugar tho... just the way I like it. 😊
Can you reuse the seasoning with a new batch of egg?
Yes the marinade will last up to 4 days as long as no egg yolk has seeped out of the egg into it.
You really don’t want to reuse marinade too much, not sanitary
How long does it last?
How lonf will they ast in the fridge
Is it really healthy to eat that just wondering asking that’s all because it has a lot of soy sauce and brown sugar or honey
Can the marinade be reused for some other purpose?
Yes. Feel free to use it for stir fry vegetables. I would usually make bokkumbap with the sauce mixed with a bit of gochujang
I have a question... could you marinate chicken in that marinade?
Absolutely!! an can use the marinade to cook with the chicken , just make sure u really cook down the sauce.
What's the use for white vinegar?
Vinegar prevents eggs from cracking and leaking out when there being boiled
I only have light soy sauce and dark, which would you say is better as a substitute?
Light!
Definitely want to try these! Do you heat them up to eat or just have them cold?
Personal preference :) I've done both.
Yuummmmmm
Thank you so much!
I want to try these. But I have a doubt. After marinating, is that sauce useful or throw it out. If it's a waste, my mom would kill me. 😂
What about salt
Wait, what? Boil 6 minutes for room temperature egg. Boil 7 minutes for cold eggs. That doesn’t sound right…
Ok, her website clarifies
Bring a small pot of water to boil on high heat. Add salt and vinegar. Gently lower eggs. Boil for 6 mins if you're using room temperature eggs or 7 minutes if they're cold eggs, uncovered. For hard boiled eggs, boil for 10 minutes.
What if I don’t want them to be sweet? Would they still be good without the honey?
Yes it's still good without honey
by soy sauce, is it okay if i use sweet soy sauce?
Sure and probably won't need the honey
What’s the purpose of vinegar in the water before hard boiling?
easier to peel i think
The acidity helps break down the shell a little without damaging the egg
@@Noname-vu9pt thanks
Can someone explain why you would put salt when your boiling eggs. How would the salt even penetrate the shell? Just curious
Salt prevents the eggs from cracking while boiling eggs and makes it easier for peeling eggs
Salt is suppose to help with peeling... however if you Crack the egg all around the shell it should peel easy anyways.
I use salt while boiling and after 15 mins I hit the shell once or twice so the salt can coat the egg and I pour the salt water out and hit the egg all over with a spoon so I can peel it when it cools. You can put the shelled eggs in the freezer or fridge so it can cool faster before peeling.
Ok i dont really like sweet so, can i not use the honey or smth?
What kind of Rice is it?
They are delicious with jasmine rice!
I have been asking everyone if these are to eat hot or cold. You're the first to insinuate both. Did I interpret that correctly? Also, thanks for using the appropriate name.
It’s look delicious but I don’t like cold eggs
Can you hard boil the eggs??
won’t be as good tho trust me
@@Uchiha.Itachii okay tnxx
Can you eat this if you’re pregnant?
Yes
Make sure you hard boil the eggs during pregnancy to prevent salmonella infection
Ask your doctor not the comment section of youtube tf
It doesn't do anything to the egg itself. The shells are just going to be thrown away...so what are you doing, dude?
You mean the salt and vinegar. Maybe they were useful for peeling.
Only way to eat eggs.
Eggs are cheapest 😂
Adobo egg is the best than this
Why everyone is doing the same
🤢