Silky Chocolate Pudding Recipe | Christine Cushing
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- Опубліковано 3 кві 2020
- Two words: Chocolate Pudding! This ultimate feel good recipe is so silky and delicious and all cooks on the stove top in 15 minutes. I top it with salted peanuts but you can add caramel, whipped cream or whatever you love. FULL RECIPE BELOW.
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RECIPE: CHOCOLATE PUDDING
3 ¼ cups milk (800ml) divided
3 egg yolks
1/2 cup sugar (125 ml)
3 tbsp cornstarch (45 ml)
1 Tbsp. good quality cocoa powder
1 tsp. vanilla extract (5ml)
5 oz. bittersweet chocolate, chopped finely 150 gm
1 Tbsp. butter (15 ml)
1 cup 35 % cream (250 ml), whipped
2 Tbsp. icing sugar (25 ml)
½ cup toasted salted peanuts (125 ml), optional
chopped chocolate, optional
Scald the 3 cups milk in a heavy bottom medium saucepan over medium low heat with sugar.
Meanwhile, in a medium bowl, whisk together egg yolks, remaining ¼ cup milk cornstarch and cocoa. Add the hot milk mixture in a slow stream, whisking constantly and then pour back into pot.
Cook the pudding gently over medium heat, stirring constantly with wooden spoon for 1-2 minutes or until mixture thickens and boils. Change to a whisk towards the end of stirring to ensure a smooth cream.
Remove from heat. Whisk in the chopped chocolate, vanilla and butter. Stir well until chocolate is completely melted. Divide pudding among six ramekins or small bowls and chill for at least 3 hours.
Whip 1 cup cream with icing sugar until soft peaks hold.
Serve puddings topped with whipped cream and salted roasted peanuts.
Makes 6 servings
Connect with Chef Christine on social media:
Instagram: / ccfearless
Twitter: / ccfearless
Facebook: / chefchristin. .
Christine's Website: christinecushing.com/
Linkedin: / christine-cushing
#chocolatepudding #pudding - Навчання та стиль
This lady certainly knows what she is doing !!!!!!!!
i know it's pretty off topic but do anybody know of a good website to watch new tv shows online?
MS CHRISTINE I LIKE THE WAY YOU PRESENT YOUR FOOD , AND DESERTS WOW LADY, ESPECIALLY WHEN YOU MADE THE CHOCOLATE PUTTING
I love how excited you get about food, but really, who wouldn’t get excited about that pudding! Thank you for all of the comfort food style videos you’ve been posting recently. Really appreciated!!
rlpat88 it is my pleasure. Thank you for sharing that you are enjoying them. It means a lot !
I say YEESSSS!!!! Thank you Christine for make us the quarantine so much better, but what I wanna thank you the most is for teaching and appreciate the love for cooking
I didn’t know it was possible to smell pudding through a video!!! Omg I cannot wait to make this and add chopped peanuts and chocolate on top. Wowwwww 🤩 🤤
Sooo good ! Thank you
Yum! I like to add a little instant expresso powder it makes the chocolate flavor really pop! You are amazing Christine Thank you again for your wonderful videos and inspiration
Oh I love the addition of espresso! I have many variations on this recipe but for the quarantine version, I wanted to keep it simple. Thanks for watching
Yes, please! Decadent & pretty. Who would’ve ever thought we be saying decadent & quarantine in the same sentence? And btw, lovely tulips. Keep smiling.
Well, when the time calls for it, I guess we just manage. So glad you noticed the tulips. They were so beautiful we couldn't resist buying them. Thank you
Definitely an antidote for every challenge.
Superb. You are a wonderful Cook. Great chocolate fix. Thanks Christine.
Lord ! I’m feeling the love here , what a great idea to help us ride this difficult time a little chocolate here and there makes Quarantine so much doable ❤️❤️❤️🙋🏻♀️
Thank you love love love your cooking shows, can’t wait to try this recipe. Keep safe and healthy in this isolation, regards Tina from Melbourne/Australia!
Ohhhh myyyyy goodnessssss! Cannot WAIT to try this. This has always been, for me, manna from Heaven...so to speak. ☺️🌹👏🏽
Christine Cushing you always rock. Thanks for the chocolate fix.
Dawn Macdonald thanks for the kind words !👏👏
I'm going to scavage my pantry and see if I have the ingredients to make this tonight! 😊
A gazillion Chocolate "Thank yousss" Christine as this is such an awesome idea. I am on it!! As a child, Chocolate pudding was my all time favorite & during this pandemic time I am now reminiscing about my (late) Mother, that she created all meals & goodies from scratch. Happy Saturday, Millette
My pleasure. Please be safe and see you in the kitchen!
OMG-going to love this! You may just get us through this yet! TY
So much fun, thank you
All your cooking and baking make me me can't stop eating chocolate pudding is my favorite dessert
Ur so good in what u do...just perfect....thankyou for sharing😋🥰
I soooo needed to stumble across this delightful recipe, and the tip for mixing the cornstarch with the other ingredients to temper. It always been a crap shoot if the outcome has tiny egg bits, and now I know I was doing it wrong. Thank you for the step by step instructions and your passion---I can feel it, too! I cannot wait to make this satisfying treat!!
Oh! I'm so doing this today! Thanks!
So great ! I'm sure you will enjoy it ..
I made your recipe, and it works! I didn't have any chocolate chips on hand, but I added extra chocolate powder and it turned out well. I haven't had much success in the past making any type of pudding. It would usually turn out clumpy and weird. But yours acts like my favorite pudding from Trader Joe's. Thanks so much!!
My pleasure. Sorry for the late reply. So glad you loved it 👏👏
Yesssssss its SO goood Please make more
I just saw you on PBS create Confucius was a Foodie, you are such a humble human being - so down to earth, you seem like a regular person on UA-cam and I’m happy you’re making recipe videos here. My favorite show was Fearless in the Kitchen.
Thank you so much! Confucius was an amazing adventure for me and I'm so happy I can continue to learn and inspire others to grow through food. Glad you are enjoying the UA-cam videos!
This is so good. It’s a hit that our house . Thanks
Love watching your videos.
Tried yesterday......came out super delicious. Thank u!!
tintin 🕺🍫yes! Thanks for sharing !
Yia sou from NY. Recently came upon your videos and really enjoy them.
PLEASE make banana pudding for me! I don't meant show how; make and SEND it! lol
But seriously, folks, I have tried and tried and... it just does NOT turn out the way Mama or my late wife, Sissy, could do it for me. sigh I sure do miss her and her banana pudding At 69, and having eaten it a TON in the past, I KNOW it is a food I could never get too much of.
Heck, I would GLADLY pay the postage to have some sent to me.✨🤗✨
Everybody PLEASE stay safe and do what you should to keep others safe to.
thank you ! Yes please stay safe.
Please do make banana pudding lots of us would like it
I am going to try this one for chur 😊💞
I also say yes and yummy! I definitely would add orange zest. I also would make a different version but instead of orange zest I'd add espresso powder. Wow - My mouth is watering just looking at this.
Oh yes!
I tried this recipe twice and was wonderful..thanks
Most welcome 😊
Meraviglioso. I think crushed amaretti on top would also be delicious. Ciao carissima signora meravigliosa.
Love your videos! I just found you! I’m starting a mediteranian lifestyle, I love to cook and your video popped up! I made your pita bread... It is Delicious!!! I wrapped each one in plastic and wrapped in aluminum foil and I placed them in a large freezer bag and they freeze perfectly! I pull one out when I want to make your amazing personal pizza! I made a mushroom, spinach pizza with mozzarella and feta cheese! With my homemade sauce. I am making this tomorrow!!! 😁 I am a nurse/ Covid-19 Surge Agent for CDC-Info. So I really love that you are doing quarantine videos!
Christine, about a week or so ago I stumbled onto your channel, and it's wonderful. Extra delighted you are Canadian, love Canadians, such nice people. I enjoy cooking and it's clear you do too! Can't wait to try, and Thank you! Oh, could you show us how make dinner size dolmas with a lemon sauce.
I love the look of your chocolate pudding and I do love my chocolate and puddings too and is so hungry while watching you make your pudding. I made some corn yesterday and ate it with some chicken wings I had. I have some shrimp out in the refrigerator which I will cook today (Saturday 4 April, 2020) and see how that turns out. I have not made any desserts lately, but got some cookies while out shopping yesterday since it had been weeks since I was last at a store. My supply was getting short, especially my meats and some vegetables. If you eat all of that at one time you are a good one and I am loving the look of the finished products.
My husband doesnt like the skin that forms on the top, I love it, so I make sure his has it, so I can show him some kindness and skim it off for him😁
You are a match made in heaven! Thanks for watching.
Mmmmm
Try some Grande Marnier for the orange counter note.
We love your recipe for chocolate pudding. My wife asked if you could provide a recipe for Vanilla Pudding. Thanks
Made this last night! It was quick and relish!
I love to hear this kind of feedback! Stay safe and see you very soon in the quarantine kitchen
Mmmmmmmmmmm Yummmmm
Wow... oh man..
Chocolate!!! Be Well. !
Newbie Here - Love watching you cook. If I may, though, I do like my pudding a tad thicker, and definitely like the thick "film" on top (to eat last, of course), and, although peanuts (and PB), use to be one of my favorite foods, I'm allergic to it now. (yes, tissues, please). Thank You for your site. Blessings - Nadene
Thus is a must make. Thank you!
Also, can you post any tofu recipes?
And toasted hazelnuts chopped go well on top as well.
Bummer Christine, I can't have chocolate but it looks scrumptious
That is a bummer. Fun fact, I had a chocolate allergy for most of my childhood and I would always get those white chocolate bunnies, which I didn't appreciate. See you soon.
We loved this recipe and have made it twice now. Curious what you do for a vanilla pudding?
Yep, yep YEP! Definitely going to make this. Unfortunately, my husband is groaning (kind of) because all I want to do right now is cook and bake, he can't go to his gym and I can't share the things I'm making with family, neighbours and friends. As soon as we've finished the pineapple upside-down cake I made this past Saturday, we'll be having chocolate pudding.
I'm laughing out loud right now because I totally get it. You can imagine how much food is coming out of my kitchen right now. My husband is not complaining though.. He's more like requesting specific things. Let me know how the pudding turns out.
@@ChristineCushing Made it yesterday. Delicious, despite the fact that it 'looked' a little light as I was cooking it, so I went rogue and tossed in another, almost tablespoon, of cocoa. Perhaps I jumped the gun because after I added the chopped chocolate, it eventually darkened. No matter - it tastes great even with the extra cocoa. I also noticed in the video, you added only 2 egg yolks, yet the recipe calls for 3. I followed the recipe and added 3 and thought you may have been making a smaller portion in the video.
Yum.....I almost licked the screen!
Gayle MamaButterfly my favorite comment 😂😂😂
YUM! How about fruit-based salsa like mango, etc. for a tutorial?
Hello Christine I love your recipes !! Easter is coming up and I was wondering if you could post a tsoudeki video. My boyfriend followed your recipe last year and it was the best tsoudeki I’ve ever had !! Look forward to hearing from you, Thank you ❤️
Thank you ! I'm so happy to hear that your boyfriend made my tsoureki and it was a hit. Let me see if we can swing that before Easter. Be safe and Happy Easter
Thank you 🙏 look forward to it! Stay safe and happy Easter to yourself and loved ones!
Would you be able to share a karidopita recipe??
Oh boy! I guess tomorrow is chocolate pudding day
No to peanuts , add Grand Mariner, Bailey’s or Rum
No 👎 peanuts EXACTLY!!!
But nothing except LOVE🥰for the channel. RIGHT?
Absolutely, no peanuts necessary. I have also made it topped with candied ginger or as you say Baileys....mmm
Halb yes to all and maybe some bananas
Can you just flash the measurements on the screen as you add them . Your my favorite cook besides me lol ❤❤
Hi Christine: A quick follow up. Was this the unsweetened version of cocoa powder? We have both in the States. Many thanks, Millette
Yes, it is unsweetened cocoa powder that just amp up that chocolate flavour. I hope you try it. It's delicious and super easy!
Timely, I was just thinking of pudding.
The whole idea came from a can of chocolate coloured paint. Crazy!
what kind of salt did you use Christine? It looks so nice and flakey. Mine does NOT look like that. :(
Cindy Soo thank you ! It’s called Maldon flaky sea salt from England. It’s super flakey with a very light texture. Be well
I say yes please
We’re making all our own food for our wedding!! I’d like this at my dessert table - how long can this stay chilled in the fridge? Will it effect the texture if it’s in there for 24-48 hours?
It will be totally fine for 24-48 hours. You will just have that classic skin on top. You can pipe the whipped cream etc. just before serving and it will be great. Congratulations on your wedding.
whats the difference between quarantine and normal chocholate pudding tho?
dannyU2g that’s an good question. Normally I would hit it with a caramel and toasted hazelnuts .
Ms. Jodie Foster, is that you? 😊
Your recipe calls for 1 tablespoon of cocoa but that seems very little to use. Also, when you dump the corn starch and then the cocoa powder into the bowl with the milk, they look like equal amounts even though the corn starch is 3 tablespoons. Is there a mistake in the amounts? Thanks.
It’s a good question. The recipe is correct as is, but for the purposes of video I had to shoot it twice and made half the recipe . That’s why you couldn’t tell it was more cornstarch. The cocoa is just to increase the chocolate factor in addition to the melted chocolate. I hope this helps and that you try and love it ! Thanks
The UK and Australia have a different definition of pudding. What you made is called custard in both places.
Can I use 2% milk because that's what I drink
Yes you can absolutely use 2% milk for this pudding. TY!
Ok thanks
ON THE RECIPE ON THE VIDEO YOU HAVE 2 EGES ON THE WRITTEN RECIPE YOU HAVE 3 EGES , SO IS IT OKAY TO PUT 3 EGES ;
Lovely.....but where is young 'N' ?
andrew maw the jury is still out on that. Our technical team is working around the clock to remedy 😉
A bit of hot pepper please
A little cayenne heat would be great!
It was a beautiful pudding and then you had to go and add the orange....noooooooo!
How do you spell pudding...
P-U-ding-ding-I-N-jing-jing 😜