Pastitsio, my Dad's amazing - Greek Lasagna | Christine Cushing
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- Опубліковано 20 лют 2019
- My dad Tony's Pastitsio recipe is the most prized in our family. I share with you his step by step method from how to get the most flavour out of the meat sauce to a creamy bechamel and all his tips and tricks in between. This is also known as Greek lasagna and a Greek gathering cannot be complete without it. FULL RECIPE BELOW.
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RECIPE: PASTITSIO - GREEK LASAGNA
¼ cup olive oil (60 ml), divided
1¾ -pounds lean ground beef (800g)
1 large onion, chopped
2 cloves garlic, chopped
1 bay leaf
1 tsp. dried Greek oregano (5 ml)
½ cup dry red wine (125 ml)
28-ounce can plum tomatoes with juice, 800 gm
2 Tbsp. tomato paste (25 ml)
1 cup water (250 ml),optional to adjust thickness of sauce
½ tsp. ground cinnamon (2.5 ml)
Pinch ground cloves
Pinch allspice ground
sea salt and freshly cracked black pepper, to taste
1-pound Pastitsio pasta or bucatini (454 g)
Bèchamel
½ cup butter (105 gm)
1/2 cup + 2 tbsp. flour ( 105 gm )
4 ½ cups homogenized or 2 % milk (1.2 L)
sea salt and freshly cracked black pepper, to taste
Pinch freshly grated nutmeg
½ cup freshly grated kefalotyri or Parmesan (125 ml) , divided
2 whole eggs separated + 2 yolks, lightly beaten
In a large skillet, heat ½ the olive oil on medium high heat. Add the beef and cook for 20-22 minutes or until meat is well browned. Make a well in centre of meat and add the onion and sweat until soft, about 3 to 4 minutes.. Add the garlic and stir to blend.
Deglaze the pan with the red wine and add the herbs, spices and tomatoes and paste. Bring to a boil. Reduce heat to low and simmer, covered, 40 to 45 minutes or until sauce is thickened. Adjust with a bit of water , if too thick and check seasoning. Set aside ½ cup sauce for the pasta.
Cook pasta in a large pot of rolling boiling salted water for about 7-8 minutes or until al dente. Drain pasta, and toss it with the reserved meat sauce in a large bowl. Drizzle with other half of olive oil. When pasta has cooled slightly, whisk the 2 egg whites and toss into past along with a handful of the grated cheese.
Meanwhile, melt butter in a large heavy-bottomed pot on medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes or until smooth. Remove pot from heat and add cold milk in very small batches whisking each time until smooth. Return to heat and whisk constantly on medium heat until mixture boils and thickens, about 4 to 5 minutes. Season the béchamel with salt, pepper and nutmeg.
Remove from heat and stir in grated cheese. Temper the yolks by adding a bit of the hot béchamel into bowl and whisking thoroughly. Gradually add this mixture into béchamel , stirring briskly to prevent curdling them.
Oil a 13x9x3-inch deep baking dish and pour in the pasta mixture. Ladle in the remaining meat sauce making an even layer on top of pasta. Set aside.
Preheat oven to 350-375 D F
Pour the béchamel over the pasta and cover evenly. Bake at 375 D F until top is golden brown and set, about 45- 50 minutes. Reduce heat to 350 at halfway mark if browning too much. Let stand about 45-60 minutes before serving.
Serves 10
Connect with Chef Christine on social media:
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#Pastitsio #GreekLasagna #greekfood - Навчання та стиль
I make this every Christmas for my family. We aren't Greek, but middle eastern. My family requests it every year. I also make the Greek peas with dill. We love Greek food!
Sounds great!
Nice!
I recommend tzatziki with pita as an appetizer. It’s very good.
Me too! Merry Christmas!!🎄🎁
It is similar though
Every time I watch one of your videos it messes with my vocabulary, I keep confusing 'trying to diet' with 'dying to try it' 😀
Good one!!! Im going to remember that!!😂🥰👍🏻
I MADE THIS.
It is THE BEST pastitsio I have ever tasted - better than any restaurant, better than any home cook.
Thank you for sharing this family treasure. 💕💕💕
I'm so glad you love it just as much as we do here. It is my pleasure as I believe great food is for sharing.
Most home authentic greek recipes handed down is usually better than restaurants.
I have never found a restaurant that had better Spanikopita than my family’s.
Or Avgolemono soup. Never enough lemon at most places.
And some make their sauce way too salty. Overwhelms the flavor.
I find the best come from tiny little mom and pop places
Didn’t know Tina Fey had a cooking show
Looks delicious I will definitely try it
Was thinking the same thing 😂
Lol!
Tina Fey's mother was Greek.
Have you seen what Tina Fey looks like today? OMG, you'll be shocked. 😎
She’s beautiful compared to Tina Fey!
As a Greek I can confirm that your recipe is totally accurate, well executed and delicious and the fact that your pronunciation of the Greek words was spot-on is amazing you sounded just like a native speaker!
Love this woman
Yia sou Panagioti! Thank you . I am born in Greece and have lived in Canada since I was a baby. I'm glad you enjoyed the recipe and my dad would be super happy about that. Stay well!
Now i know the secret
It would help to know what the “meats” are. One could probably use whatever meat they want but when learning a new recipe, one wants to know what the instructor is using.
@@alicezazulak2492 The full recipe is below the video description. I have used ground beef only. Thank you
Good grief this recipe is very authentic .. I had a Greek partner for 11 years and boy did he make some great food for me .. pastitcio is poh poh poh .. poli oreo!!!
Linda Casey Po Po Po ! We love that expression. Thank you !
What a dumb idiot we are talking about food here u disgusting idiot
Can you share the ingredients please
@@andreapayne7903 Just watch this video all the way through and you'll have your answer. Enjoy!🌹
Made this yesterday, your baba knew what he was doing! It’s delicious! Bravo!
I made this recipe for the first time and my Greek husband and his family absolutely loved it! It was very delicious and relatively easy to make! Thank you so much for your perfect recipe ☺❤🙏
I felt like I was cooking with my best friend. I miss all my older lady friends...some have moved, lost contact and some are just distant due to Covid-19 social distancing. I love all you ladies! I love learning about other cultures and specifically, CHRISTINE I LOVE YOU ENTHUSIASM! This is the first video I've ever seen from you, great work!
My Mum raised me with delicious Spanish food, this does look good, love comfort food. Thank-you for this great recipe. 🌷😊
This looks amazing, thank you for sharing your father's wonderful recipe.
So I was looking for my go to pastitio recipe and couldn’t find it, so I found this one. According to this recipe, it serves 10, but was barely enough for the 6 of us! Simply amazing! The best pastitio we have get had!!!
That is sooo great to hear . I'm with you on the servings .
Greek food at its very best! It was an absolute pleasure to watch you making this using your dad's own recipe - very special. I could almost smell the aromas of those delicious spices!! Thank you for this video.
Thanks for kind words. it is truly our special recipe so appreciate you feeling it !
So very authentic! I watched several recipes being made and your Dad's looks like the best. Can't wait to make it for my Greek extended family. I think you're Dad would be proud! Keep cooking!
Many thanks. I just saw your comment. My Dad would definitely be proud and I trust it shows how insanely excited I am to make this heirloom recipe. Please let me know how it works out!
you all prolly dont give a damn but does any of you know a tool to log back into an instagram account..?
I stupidly lost my login password. I would appreciate any tricks you can offer me.
Great recipe and wonderful demonstration. Your dad would be proud of you so generously sharing his recipe. Food is heritage and understanding .
Thank you so much! Yes, he would've loved it. This recipe was his absolute legacy.
Amazing! My sister & niece said it tasted just like the Greek restaurant. Worth the time it took to make. Thank you Christine for your amazing recipes & videos.
You had me so excited thru this whole recipe! And then the shot of it baking in the oven I almost fell out of my chair 🥴🤤🤤 Your dad sounds like he was an amazing man! 💝
Thank you ! He was such an amazing cook and would stop at nothing to make the best dish ! So glad you enjoyed it
Just remember you have to make a huge mess in the kitchen for the most authentic flavor !! 😀😆
This is just as my mother used to make. Beautiful. I wish I could have a bite.
Amazing video! You honor your Dad a LOT by posting this tribute to him, Christine! Opa!
Thank you so much ! He was definitely a colossal human.
Christine I love how very clear and concise you are when explaining how to...and I enjoy you! Thank you!
Many thanks,
This looks so delicious, I need to make this tomorrow.
I love Greece and the Greek people.
Been there once, unforgettable time, the most loving and kind people I have ever encountered.
I hope to go back again some day.
Yes you will love it. Hope you takes you , virtually, back to Greece !
yep, they're loving and kind to tourists, not to each other lol
@@harrodsfan i can confirm this lol
@@klaudioballa3003 👍👍👍
I'm an Irish boy in New England. My genetics can reheat things really well. Fortunately I had many greek neighbors and yiayias who taught me how to cook.
The second I feel autumn in the air I start craving pastitsio!
I have always loved watching Christine cook! Making this right now!
I'm very honoured that you shared this recipe with us.
Finally. Someone who really BROWNS the meat! Most swish it around until it changes color but no brown bits or frond.
Totally agree! Thank you for noticing. !
Right?! Ground beef is very forgiving. Just cook it already! Also, REALLY bugs me when people leave big chunks. You're cooking GROUND beef. Not, hamburgers..... 🤦♀️
Bridget o'Somewhere My Gramma used to say to brown the meat until it’s brown, not gray.
dedguru Right. There’s more flavor in the browned meat rather than gray. Otherwise the color doesn’t matter.
@@RubyRedWitch x x źzźzż
I absolutely love her Joy while she cooks!
This was the first thing I ate in a Greek holiday when I was 20 and I’ve loved it ever since xx
Christine, I remember your shows on Canadian television; I love your cooking! This is one of my favourites!
I love your dad's recipe and the clear way you describe it
Thank you. This recipe means a lot to me.
Wow wow wow 🤩 that looks incredible, I love how every step had a specific method/detail to follow. You can tell that was good food being made!
Many thanks !
That looks amazing l never made pastitsio before even if lm Greek myself but my late mum was the best with her Greek food. That looks yummy Christine your Dad must be proud of you. Bruvo
This looks phenomenal! The beautiful presentation coupled with your inviting personality makes this worth while watching!
Made this yesterday, it was absolutely lovely! Thanks a lot for sharing! So nice with something, to us, different! Lots of love from Sweden!
Oh how great! Glad you enjoyed it and I hope you are all safe in Sweden !
I just made your recipe! OMG it is so good! I never made a bechemal before so I was nervous. It came out fantastic!! Thank you for the recipe
Wow! I love it. See you in the kitchen.
I miss your TV show Christine,especially listening to you,I love your voice.
Please make more of these “special’s”. Thanks
Thanks so much ! For now we have youtube until I do another show.
I am so glad you made this! I had it once and loved it! This is the first time I’ve seen it made!!! Fabulous!!!
Not only is it beautiful I'm nearly drooling at the thought of having this amazing dish. Thank you so much.
It's definitely a keeper !
So glad I found your channel... you have a nice voice and explain things very well. And I love Greek food!
Thank you so much. We are in agreement over the Greek food for sure.
This recipe looks so ,so good plus all those little flavour tricks..DELICIOUS.
Thanks for posting. I’ve been wanting a recipe like my grandmother used to make. And this seems exactly like her recipe. I am Albanian and this was my favorite dish growing up. I asked for it all the time. Thank you.
I cannot wait to try this. I’m Italian and a few years after my mom passed I was looking through her recipes and I found one for this! She had never made it as far as I remember but we lived in a section of Boston that had a lot of Greeks. I think one of her friends gave it to her.
I made it one night and right after it was finished the power went out. We ate by candle light and my husband and 2 sons (at the time) loved it! I made it a few months later but the power was on and they took one look at it and said ewwww! So I turned off the lights and we ate by candlelight and once again they loved it. This was 20 years ago and I still make it 2-3 times a year and our tradition is to eat by candle light. I have tweeked it to be more authentic but I can’t wait to try this recipe! Thank you so much for posting this.
Such a great story. Thank you for sharing and hope you make my dad’s recipe. 👏👏
What a great story!
@@ChristineCushing I have made your Dad’s recipe twice now and it is amazing!!!! Best I have ever had. I always try it at different Greek restaurants and I’ve never had anything better. I fear I may not ever order it at any restaurant!!!
@@ChristineCushing I'm back and I am making this for Christmas this year!!!!! I have made your dad's recipe aboug 4-5 times now and it's SO GOSH DARN GOOD! I have 4 sons now, so I literally have to double the recipe so there are SOME left overs. Thank you again, I hope you have a wonderful Christmas!!!
@@raizinboyz Haha so nice!! I love your wonderful story and your way how you ended up with this pastitio. I have my own pastitio that I will regard as unbeatable, but I will try this pastitio of Chistines dad recipe and see how it is. Point is though. Pastitio is truly incredible. It's just the richness of flavor in all the layers that makes it so wonderful!
You ooze passion! Thank you for sharing this. Definitely going to try it out!
You have to try it ! Thank you
OMG that looks sooo amazing and delicious I just gotta try to make it. Thanks so much for sharing and thanks to your Dad too!
I'm Greek I live in Australia with my family and i made this last night, for me it brought back memories of my dad making it. Dad was a chef, obviously Greek and proud from the Peloponnese in Kalavrita and this was a favourite to have. Now I can make it for my family, my hubby enjoyed it last night my daughter not so much😥 and yes lots of science in cooking it too.
Dear Christine, I just wanted to tell you how amazing this recipie came out! I love you and your channel. Best wishes
Thank you so much! I made it this weekend also. So glad you loved it also.
Yum! My partner is Greek and his mum makes the best pastitsio! Thank you for sharing this recipe it looks amazing 🙏🏻✨💕
My pleasure. It's always tough to compete against a family recipe, right? Thanks for your comments.
Great video Christine. Really authentic. I like that you emphasize the difference between Greek and Italian herbs and spices.
Thank you ! The spices really make all the difference.
Omg Christine's personality is so awesome... what a Doll. thanks for the recipe.
Amazing she’s great with this delicious looking lasagna pasta
Love her way to explain every details. Nicely and clear. Thank you Christine. Must make this for my family.
Thank you so much !
Please has nothing in common with lasagna 🙁 no other dishe lookalike pastichio this is the only one !!!!please do not compare this with lasagna and you keep said wile you prepare the pastichio this makes me upset 😠
Looks fabulous Christine👍
Love your expressions😊
Keep it up lady.
Many thanks. I'm glad you enjoyed it .
Love your cooking Christine. Your technique is outstanding and your attention to detail is clear. Tremendous professionalism and authenticity. Proud to count you among Canada's best
Well I appreciate that very much!
Best recipe and instructions. Thanks for story and explanations in your verbal description, too. I've tried other recipes from all over internet and from my Greek-American cookbooks, but this one is THE BEST!
thank you so much !
thank you for making me smile i made this for my mom and dad Tony
Oh how awesome! Thank you for watching
🇬🇷 Amazing recipe! This is one of my favorite dishes ever. Thank you for sharing.
Kirsten Hellman you are most welcome. We have been craving it more during this crazy time. Be safe !
I didn't know that you had a youtube channel ,, what a beautiful recipe and to share your dads talents with the world is such a special treasure .. looks amazing .
Thank you! Glad you discovered my channel 👏👏😀
Totally delicious! I am a firm believer.... that technique is very important in putting a meal of any kind together! It is the absolute 'secret' to good cooking .....
As a Greek (from Greece lol) i have to say that this is indeed a legit pastitsio recipe. Exactly how my mom does it, with two small differences. She alternates two layers of pasta/meat sauce (kimas) and on top of the bechamel she sprinkles toast crumbs. The crumbs are the small detail that makes the difference because they a)prevent the bechamel from being overdone b) they give a nice crunchy feel.
Thank you for your thoughts. I hope you are well .
Exactly, the breadcrumbs with the cheese make it more crunchy!!!
I always put breadcrumbs on the top of my beshamel.
How do you spell the cheese name please?
@@AM-hz3jw it can be spelled one of two ways, kefalotyri, or kefalotiri
Your mother did the same recipe as my mother. Indeed the video shows a very legit pastitsio recipe. Indeed breadcrumbs are a good addition, it is just delicious.
I was raised in Greece and this was so nostalgic
Faye Bysephipps it’s such a nostalgic dish I agree !
Christine, that looks amazing! And Tony's recipe is spot on!! Time to try and get all the ingredients and make this. Thank you so much for sharing! God bless ;)
Christine, I came across your authentic recipe just in time! I needed to make a Greek dish and a pastitsio is perfect!
❤️ It looks amazing and so delicious! Thank you for the recipe and your techniques.
Nadezhda Barylskaya many thanks
I MUST make this. Wait till I invite my Greek friends for dinner. Thank you, lady. Tony 🙏🏿❤️
My pleasure ! You have to try it. Even before you taste it the smell of the kitchen is mind blowing. Thank youy
Hi Christine, Thank you so much for sharing this recipe. I love to find genuine family recipes and cook them at home. I am going to make your Dad Tony's Pastitsio ASAP.
Perfect ! You will love it I am sure. Thank you
I had the pleasurable experience of having this at a Greek Festival a few years back and absolutely loved it! So glad to have come across your recipe and can’t wait to try and make this!!! I’m salivating in anticipation!!!👍🏼👍🏼👍🏼👍🏼
NEW SUBSCRIBER! 🙋♀️ Halfway through the video I had to pause and comment. What I appreciate most about your tutorial is that you are actually teaching, not just throwing your ingredients into a pot and going ta-da! This was actually very interesting to watch. I really love your style, and the Pastitsio looks divine... just like the little old yia yias made at our Greek Church. Beautiful. Thank you so much for showing us how to make this.
Alixandra Hice thank you so much for the SUB! I’m glad you appreciate all my little “ whys” because they make all the difference. We are living in a very surface world and it’s my mission to keep inspiring people to dig a little deeper and have fun.
MyFavouriteFoods ChristineCushing Hi Christina, thank you so much for acknowledging my comment. I’m back to let you know my husband and I made your/your father’s Pastitsio recipe last night, and oh my gosh is it amazing. Truly a labor of love, but worth every step and effort along the way. We used an equal mix of ground chuck and ground lamb because our palates crave that extra little boost of Greekiness. I posted photos of our finished product on Facebook and - W😮W - people came out of quarantine to comment. I think we did a pretty good job. Even my 93 year old mother who’s been to more Greek festivals than I can count and has probably eaten her weight in Pastitsio, said it was one of the best she’s ever had. Thank you for that. And today we will devour some leftovers. ❤️
Look like a pasta cake with meat, and A great looking fuff. Yummy, and dreamy. Thank's! Mrs, Christine.⭐💪🐒
Gilbert Gonzalez 😀👏👏
Ah!! So glad I found you on UA-cam!! Love Greek food! I am from South Africa and Greek cuisine is one of our favorites! We are a multinational country with a diverse food menu's ! You have a new Fan!! 💕
I checked out several recipes online and yours is the only one that included the additional spices in the meat. That is actually EXACTLY how they made it on several of the Greek isles I visited.
Also, I ♥️ how you make it a point to brown the meat well. Not everyone knows how to get that umami that makes food taste so yummy! Afxaristo!!!
Its a quarter past midnight in NZ, and I've just discovered your recipe. It is going post haste into my recipe collection as the Pastitsio. I've never tasted it before, but I can just tell that this is the one. I will use it as a base, even if I vegetarianify it. Thank you for sharing your families treasured recipe. Greetings from New Zealand
Sending you greetings back to NZ ! So glad you love and have added my dad’s pastitsio to your collection. Thank you
I guess you could simply swap the meat with some soy mince, then go heavy on the spices. It should come pretty close. But don't ever think about going full vegan on it, you will ruin it.
Pastitsio is a gift from the gods
Could not agree more ! 👏👏
EXCELLENT PRESENTATION! Will make this for my Greek husband !❤️❤️❤️👍
Gorgeous dish, your Dad is so proud ❤
i love all your food you make you are an amazing cook christine
Thank you Tammy. I appreciate it.
Chef, you are very skilled in delivering great clear technique and also being so passionate.
thank you for sharing in my passion!
I am drooling seeing this pastitio...omg . Looks very good
I agree!!!!
Mmmm I'm jealous! There is absolutely NOTHING like Pastitsio! Thank you for sharing your dad's recipe.
Holy Moly I must make this! Thank you soooo much for sharing🙏🙏🙏👏👏👏❤️
I had a coworker who made “Greek lasagna” and I always wanted to try it. I made your father’s recipe. Unbelievably good. Thank you Chef for sharing your passion😊
I love it ! You’re welcome
Just an added note...I now double batch the meat sauce and buy double the Greek cheese and then freeze half of each so I am ready when the craving hits! (which is often😉)
Christine, greetings from Australia. My first attempt making pastitsio and this recipe is spot on, It reminded me of my childhood. It's tastes exactly like my mums. I would usually get my mum to show me and use her recipe but given the current covid situation I can't have her over. This recipe is definitely mouth watering. ο Τόνι θα ήταν περήφανος. ευχαριστώ
Andrea Kleijn thank you so much for sharing. Tony would indeed be proud. So glad you loved it. Be safe in Australia.
Christine I love your videos and you are so a special woman. I must admit to you I haven't had much success cooking Italian Lasange as it falls apart, but seeing your video makes me know I'll be able to manage. Your are my heavenly woman.
Looks gorgeous!And presented it with lot of infectious excitement compelling me to add to wishful bucket list!!
I love pastitsio, my yiayia makes this for every holiday! She sometimes puts dill in the beef while she cooks it!
Μου πέφτουν τα σάλια! This is exactly how my mom makes it! Wow it looks so amazing!.. Greetings from MTL, Canada..
KILL BILL hello Montreal ! Thank you
"Μού τρέχουν τα σάλια " it is συγαυρε.
Fantastiki sindayi maria from cyprus
Just came across your channel. Your dad was a genius - thank you so much for sharing the recipe - I'm deffo gonna try to prepare it!
Learnt so much! How best flavours can be enhanced by incorporating ingredients so intelligently and thoughtfully!!
Okay, I've never even heard of this dish, but thinking seriously of making this today! This looks absolutely delicious, and I just love the way you presented everything! I've subscribed to your channel. I'm already a fan! Good job!!
Dear Friends of God......................Please research God's Time/Calendar in Genesis 1:14 before a False Sabbath law is enforced! Actions are in progress to honor a Sabbath day, “Green Sabbath”, “Laudato Si, par. 237”, etc.
Already today, there are Sunday laws written on government books.
The true Sabbath Is not Friday, Saturday, Sunday, etc. The true Sabbath is calculated by true time, Genesis 1:14.
An example of God’s Time:
The first week.....the new moon day, the six work days and the Sabbath day.
The second, third and fourth week........six work days and then the Sabbath day.
There is never, ever, ever five weekly Sabbaths in any one of God’s given months as it is on other calendars.
Genesis 1:14 is a commandment from God. We are to use the sun, moon and stars to calculate the Sabbaths, etc., not the Gregorian calendar or any other man-made time.
((((((( I understand, under this world system, we use the Gregorian time for work days, doctor’s appointments, etc. ))))))
The Sabbath commandment is one of the Ten commandments listed in Exodus 20 and It is just as important as the other nine commandments. It is to be kept!
God has three category of days in the Bible, the new moon day, the six work days and the Sabbath day.
God’s months start with the new moon day, which is the first day of the month, the beginning of the month.
The Gregorian calendar do not start its months with the new moon day. The new moon day falls anywhere and everywhere on the Gregorian calendar.
Sometimes, on the famous Gregorian calendar, the new moon day falls on the “Gregorian Seventh day Saturday Sabbath.”
How can it both be the first day of the month and the seventh day Sabbath?
This along should help a person see that the Gregorian calendar is not true time and that the Biblical Sabbath should not be calculated by it.
The Sabbath is a sign between God and I His people Israel and whosoever join themselves to them. One law is to Israel and to the stranger. Exodus 12:48,49
********* Now, we who keep the Sabbath by the lights in heaven, do not claim to always be on the true Sabbath day. We know that there are times we are not on the right day. But we do believe that Genesis 1:14 is the method to calculate God’s Sabbath. We do not fully understand God’s Time yet. God will give more light.**********
======================================
Also, research the "Seven Noahide Laws" and Education Day U.S.A.
From my research online, these laws are Jewish laws taken from their writings, namely the “Talmud.” The first law in “The seven Noahide laws" forbids the worship of idols.
According to Jewish writings, the worship of Jesus, Yahushua, etc........is idolatry and is punishable by death, decapitation.
Will these laws be enforced on all nations???
Research the connection between the United Nations, The Presidents, President Bush, President Trump, etc. and “The Seven Noahide laws"
THESE "SEVEN NOAHIDE LAWS". SEEMS TO BE VERY DANGEROUS TO CHRISTIANS AND TO ALL MANKIND!!
======================================
Lastly, there is much talk online that the Jewish people occupying the land of Israel today are not the true Israelites and that the true Israelites are today now scattered throughout the nations, is this true?
There are also other groups of people who say that they are the true Jews.
Jesus said in Revelation 2:9 & 3:9 that someone is saying that they are Jews but are not but are the synagogue of Satan.
If Jesus warns us about a synagogue of Satan in Revelation 2:9 & 3:9, should not we be concern?
If the people residing in the land of Israel not true Israel, then who are they and what is their agenda for the world?
Who are the true Bloodline Jews?
HAVE A GOOD DAY FRIENDS OF GOD..........GLORY TO THE FATHER AND SON!
@@grannysword W T F?
What does this have to do with pastitsio?!?!
My aunt is greek she makes it so good and delicious I'm gonna make it I'll try I know won't be as good as hers tho but I love it my favorite dish she makes 😋
This looks amazing! I'll have to give this a try! Thank you for mentioning the resting phase, it's always the most difficult part but necessary for everything to set properly... :)
Goodness me this made my mouth water. Love this video/recipe, so much so I went straight out bought all the ingredients & had a go...it was fabulous & am making it again today.
I made this tonight for dinner. It was fantastic! The cleanup was well worth it! I enjoy your channel and your stories. Thank you!
Yes ! The measure of success is always how you feel about the clean up . Thank you
Are you kidding me! Greek Lasagna? Looks Incredible! Wow! I must make some now! It looks Too Good! I bet it tastes even better!
Thank you ! Yes, it definitely delivers on the taste . You won't be disappointed
Thank you, Thank you, Thank you!!! I grew up on my Yiayia's Pastitsio and I loved it! But, my list visit to Greece, I was on Naxos and I had the best Pastitcio in my life.... This is exactly like it! I made it last night and can't wait to make it again
OMG that is so awesome. Thank you for sharing your experience and I'm so happy that you agree that my dad's pastitsio is the best you've had. Stay tuned for more fun recipes.
@@ChristineCushing Hi! Do you think this would freeze well? I am visiting my Yiayia Friday and I wanted to bring her a tray. Do you have any suggestions?
OMG! my mouth is watering, can't wait to try it. Thank you for sharing
Finally, a video in English that does not change the classic recipe to the point of no recognition...thank you! I wanted to show friends who don't speak Greek how to do it and this is very helpful. I grew up in Greece and my mom of course made it perfect every time with no recipes.
Yes, Greeks never use recipes.It's always a feel thing. Thank yoyu
This is one of my favorite dishes ever! It's too bad that so few Greek restaurants serve it anymore!
Hi Christine. I wanted to thank you soo very much for sharing this recipe. I am Latina and my husband is Greek, his grandma just passed away last year and it was tradition to have pastitzio on Thanksgiving day. I tried this recipe without knowing how it was going to come out... my husband just tried the meat sauce and he was literally in tears... he says it tastes just like grandma's. Our whole house smells like grandma's house would smell on Thanksgiving Day and he is happy but emotional at the same time. This brought sweet memories and happiness on this special day and I thank you for that. Happy Thanksgiving to you and your family. Efharisto para poli. ❤
OmG. ! that is so great to hear. Food is definitely memories and so connected to family. Wishing you a great Christmas and hope this becomes a part of your family tradition.
It's good to see you again your show is wonderful
Thank you so much !
Thanks so much for sharing the family recipe and tips. My son married a good Greek girl and I've been blessed experiencing great Greek food.
Oh you are in store for some great food. Thanks for watching
She says, “Everybody playing Nicey.....nice”. Lolol cute!
Glad you like the little fun I'm having. Thanks for watching
"Look at that meat sauce! Ohhhhhh, Mama!" Love it.
Thank you so much for this recipe and video!!! I made it exactly like you did, using the exact ingredients and my Greek husband LOVED it so much! It gave him goosebumps because it tasted so much like the dish his late mother used to make for him as a boy. I enjoy your videos because you’re charismatic, knowledgeable and give excellent instructions! And thank you for keeping the music low! Looking forward to trying more of your recipes!
Oh wow ! My dad would have been so happy to hear that . So glad he loved it and that you at enjoying my channel.
Oh my gosh... I made this for Mother’s Day and it was so delicious. My mom is Greek and was so surprised that I made this for her. It’d been 30 years since I made this casserole and I’m so glad I found your recipe. I mean your dad’s recipe! 😊. Oddly enough she brought me Greek olive oil as a little gift and had no idea I was making pastitsio for dinner. It was kismet! I’ll be making this again. Wonderful recipe and your tips really helped! Efcharisto!