THank you for the recipe!... I am going to try this.. I learned to make German Cheese Cake. In germany while stationed there with my hubby!.. For ten years , that is how i made it. Germans make it differently and it is quite light and airy. To the point, they also eat it at room temperature. Not heavy at all. and it doesn't taste very sweet. Only when you add the toppings. As an american, I was used to add to the refrigerator and make it cold cheese cake and overnite. That is when we would have some solid texture, yet airy and light. Coming back stateside, I started using the cream cheese and it would never come out as in Germany. I would have to find a german store where their cheese was sold. The few times, I found it in Texas. it was because of the import , their product was so expensive. By the time you finished a german cheese cake, it would cost over 30 dollars. Now, I tend to wait maybe once a year to make it. My family have done different cream cheese recipes, and none have been satisfying to anyone. They all want the German Cake. I am going to try your recipe, and see if this one will be satisfying. I can't wait to do it this weekend. Thank you for sharing.
Hola otra vez lol well I make a delicious, creamy and not too sweet cheesecake also. I use mascarpone cheese (8oz) and cream cheese (32oz) and add 12oz of blueberries or blackberries in the filling to cook inside the cheesecake. They give a sweet tart taste. Also, I stopped using aluminum to keep the water out of the pan. I put the springform pan inside a bigger pan inside a roasting pan. it works.
Now, this cheesecake I will definitely like. I don’t like New York cheesecake bec it’s too dense, like you mentioned. Thank you for not making it too sweet. I’m a subscriber!
Thank you so much for sharing all your favorite foods! I have tried a few of your recipes and they Definitely Don't disappoint! You are a big influence as a chef and I have decided to start my own UA-cam Channel. Your Awesome!
Looks amazing Christine. Another winner. You had me lol at the end when you tasted it and you hit the table. Your so animated. I like your channel because of how into it you get! 😋
All I know how to make, as far as cheesecake is concerned, is an instant cheesecake. Eventually, I'll try to make this. Really love how you go into detail and describe this process.. 'Love it!! :)
You are phenomenal. I need to buy a spring form pan. And its water bath time. I watched this very carefully. And everything you have demonstrated was perfectly done and I also see the answers to the lightness a cheese cake I feel should have you should have fluff and air in a dessert of this nature. GOOD JOB CHEF. BON APPETITE
this is my favorite cake of all.. and i am so exiting to look now the video because i know only the german cheesecake.. and wanted always to know how to do the ny cheesecake!! so i am enjoying now the video!! :) thank you so much Chistine!!! :)
Hello Christine, you publish your video on the 7th,this is so weird,because me and my hubby we went out to eat and we finish with a cheese cake!but I'm sure yours it's Much better!I have try to make it! Thank you for sharing your knowledge! 🍰🥂🥄
Hello from Vancouver. I like your down to earth all Canadian authenticity. You are so unpretentious. I used to eat huge slices of heavy cheese cake, now can't stand it. Too rich and stogie. I think I would love this. I am going to try it.
Thank you so much ! Yes I totally agree. Traditionally you’ll notice most Cheesecakes use 4 whole packages of cream cheese ..Yikes ! Mine has half that’s so it much lighter in texture and richness. Hope you are doing well in Vancouver. .
Looks Delicious!!! Must give it a try!! My worry is taking it out the baking tin and put it on a display plate, I can see my luck will be it will fall into two pieces! 😹
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Wow yes I know all about New York cheesecake that’s where I live. Your recipe makes for a delicious cheesecake so light and luscious. Genius.
Thank you so much !
THank you for the recipe!... I am going to try this.. I learned to make German Cheese Cake. In germany while stationed there with my hubby!.. For ten years , that is how i made it. Germans make it differently and it is quite light and airy. To the point, they also eat it at room temperature. Not heavy at all. and it doesn't taste very sweet. Only when you add the toppings. As an american, I was used to add to the refrigerator and make it cold cheese cake and overnite. That is when we would have some solid texture, yet airy and light. Coming back stateside, I started using the cream cheese and it would never come out as in Germany. I would have to find a german store where their cheese was sold. The few times, I found it in Texas. it was because of the import , their product was so expensive. By the time you finished a german cheese cake, it would cost over 30 dollars. Now, I tend to wait maybe once a year to make it. My family have done different cream cheese recipes, and none have been satisfying to anyone. They all want the German Cake. I am going to try your recipe, and see if this one will be satisfying. I can't wait to do it this weekend. Thank you for sharing.
debbie skipwith thanks for sharing your German cheesecake experience. I hope you love this one.
Hola otra vez lol well I make a delicious, creamy and not too sweet cheesecake also. I use mascarpone cheese (8oz) and cream cheese (32oz) and add 12oz of blueberries or blackberries in the filling to cook inside the cheesecake. They give a sweet tart taste. Also, I stopped using aluminum to keep the water out of the pan. I put the springform pan inside a bigger pan inside a roasting pan. it works.
Now, this cheesecake I will definitely like. I don’t like New York cheesecake bec it’s too dense, like you mentioned. Thank you for not making it too sweet. I’m a subscriber!
Thanks so much for subscribing. I am totally with you. This has a super light texture and of course not too sweet.
Looks light & delish for sure! Gonna try it, will let you know. Thx for sharing. Love your excitement!
Hope you enjoy. And yes I get super excited every time I make it.
Thank you so much for sharing all your favorite foods! I have tried a few of your recipes and they Definitely Don't disappoint! You are a big influence as a chef and I have decided to start my own UA-cam Channel. Your Awesome!
Chef Kristi Thyme to Cook thank you so much! I wish you great success on your channel
Looks amazing Christine. Another winner. You had me lol at the end when you tasted it and you hit the table. Your so animated.
I like your channel because of how into it you get! 😋
Bob Green it’s crazy how excited I get about cooking.
All I know how to make, as far as cheesecake is concerned, is an instant cheesecake. Eventually, I'll try to make this. Really love how you go into detail and describe this process.. 'Love it!! :)
many thanks for watching and hope you try this.
Chilling and till you do your filling,
And I’m saying you are winning 👍🏻
❤️
Ahmed Alsaey haha!! 😀thanks for watching
👍👍Next family get together, I want make this. (Not that my husband and I couldn't eat a whole one, but we probably shouldn't)
Elizabeth haha! Very true. You’ll have to tell me how it works out
Sounds amazing! Can't wait to see how it tastes. Thank you so much.
Thanks for watching.
I'm going to need to taste that before I commit to all those extra steps :) (looks delicious)
Marilyn Alvarez well if there was any left LOL
Yeah baby. I love a super fluffy cheesecake. Girl I can taste it.
It is super fluffy indeed and delicious. Thanks for watching
Looks utterly divine !!!!!!
It’s so light and creamy !! Thank you
You are phenomenal. I need to buy a spring form pan. And its water bath time. I watched this very carefully. And everything you have demonstrated was perfectly done and I also see the answers to the lightness a cheese cake I feel should have you should have fluff and air in a dessert of this nature. GOOD JOB CHEF. BON APPETITE
Thank you so much ! I hope you try it.
this is my favorite cake of all.. and i am so exiting to look now the video because i know only the german cheesecake.. and wanted always to know how to do the ny cheesecake!! so i am enjoying now the video!! :) thank you so much Chistine!!! :)
lunasun sun thank you. This one is really delicious. !
Wow delicious 😋 the best recipe
Glad you enjoyed it ! طبخة سهلة مع نهلة
Hello Christine, you publish your video on the 7th,this is so weird,because me and my hubby we went out to eat and we finish with a cheese cake!but I'm sure yours it's Much better!I have try to make it! Thank you for sharing your knowledge! 🍰🥂🥄
Salut Ginette! That is so funny! Well, you'll just have to try mine and see how it compares. Thanks for sharing
Hello from Vancouver. I like your down to earth all Canadian authenticity. You are so unpretentious. I used to eat huge slices of heavy cheese cake, now can't stand it. Too rich and stogie. I think I would love this. I am going to try it.
Thank you so much ! Yes I totally agree. Traditionally you’ll notice most
Cheesecakes use 4 whole packages of cream cheese ..Yikes ! Mine has half that’s so it much lighter in texture and richness. Hope you are doing well in Vancouver. .
Best!!!!
Thank you so much for ur recipe... My bf love it.
Looks Delicious!!! Must give it a try!! My worry is taking it out the baking tin and put it on a display plate, I can see my luck will be it will fall into two pieces! 😹
Delicious 😋😋
How To Make it’s a good one. Thank you for watching
Can I use a hand mixer if I don't have one like yours? Cheesecake looks amazing but I don't bake enough to need a stand mixer in my small apartment.
Dave T yes absolutely you can use a hand mixer. It will work fine. Thanks for watching and let me know how it goes.
I like it
Many thanks! It's quite delish
I love New York!"" What you looking at me? Cheese me please!""🐒
Gilbert Gonzalez yes to all that !!
Where is the recipe!? I want to make this so bad!
yumm
It's definitely de-lish ! Thanks for watching
@@ChristineCushing I bet it was de-lish, i have your bell notification on so i will be watching more videos
I love u❤🌹
Thank you for watching !
@@ChristineCushing ❤❤