No Oven! Taro Creamy Cheese Snowy mooncake/Refrigeration for three days will not be hard/ delicious

Taro Creamy Cheese Snowy mooncake
This is a snowy mooncake that has become very popular in recent years. The soft waxy snow skin is paired with the sweet and not greasy taro cheese filling. It is super delicious! Compared with traditional mooncakes, snowskin mooncakes are really easy to make. It's perfect for your family to eat, or as a gift to friends! Refrigerate for three days and it won't be hard!
20 Snowy Mooncake Recipes:
Snowy wrap:
Glutinous rice flour 60g
Rice flour 45g
Wheat starch 45g
Sugar 60g
Corn oil 30g
Milk 270g
Purple sweet potato powder
Filling:
Taro Puree 500g
Condensed milk 50g
Thickened cream 30g
Melted unsalted butter 20g
Cream cheese 100g
Purple sweet potato powder
Hand powder:
30g glutinous rice flour
Mooncake mold size: 50g
22 grams of snow skin per mooncake
25g filling
⚠️
1. Steam the snow skin batter until there is no flow
2. Put the kneaded dough in the refrigerator for more than 1 hour, which can better shape
3. Use glutinous rice flour for hand flour, fry until slightly yellow
4. The mold must be brushed with hand powder to prevent sticking
5. After the moon cake is rounded, it is arranged into a cylindrical shape, which is easier to fit into the mold
6. After the snowskin mooncakes are made, they are best eaten in the refrigerator for 2 hours. If they cannot be eaten, they can be sealed and refrigerated for three days. If you want to store them for a longer time, they can be sealed and frozen. When you want to eat them, take them out and thaw them in advance.
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[@chanmia864]

Looks so good I will definitely make this at home😋😋😊😊😙

[@yanaliang]

Hahaha, waiting for your feedback😘😘😘

[@chanmia864]

Sure😘😘

[@ririsou2887]

Is thickened cream the same as heavy cream

[@yanaliang]

Yes, it is 😃thank you for watching!

[@yameihu8046]

太厉害了

[@yanaliang]

等着周六吃😁