🍝🥓🧀RIGATONI ALL’ AMATRICIANA🧀🥓🍝

Rigatoni all'amatriciana is a classic Italian pasta dish hailing from the region of Lazio, with its roots in the town of Amatrice. This flavorful and hearty dish features rigatoni pasta tossed in a rich and savory sauce made from cured pork cheek (guanciale), tomatoes and Pecorino Romano cheese. The guanciale is crisped to perfection, infusing the sauce with its smoky and salty essence. The result is a harmonious blend of textures and tastes, with the robustness of the guanciale complementing the sweetness of the tomatoes and the sharpness of the Pecorino Romano. Rigatoni all'amatriciana captures the essence of traditional Italian cooking, delivering a satisfying and comforting dining experience.

[@RyanErwinwebdesign]

My favorite pasta dish by my favorite chef!!!

[@carolyn7298]

I love when someone enjoys their food! ❤

[@jasonreid611]

Love this recipe…great video…Montreal is such a food city.

[@LaurentDagenais]

We agree!

[@niccogo]

Super! Need more of this content please 🙏

[@floopa8608]

I love this Chanel

[@lplegros]

looking taste!

[@therealecho930]

BIG LIKE🔥🔥

[@user-rr5bt2cw9h]

Love your version of A’Matriciana!
When I make it, I use onions in the tomatoe Sause and red pepper. In Rome they use Bucattini, so I use Bucattini too! Either way…… it’s Delicious 😋🥘

[@michellemolar]

looks delishhhhh

[@simaogoncalves8398]

Big hug from Portugal!!

[@ArditosKitchen]

Elegante brother !!! I'm definitely going to do it #arditoskitchen

[@SousChefJeff]

Your knife is so sick chef! 🔪 🔥 Buon apetito!

[@davidstender7446]

Amatriciana is the best!

[@pasi3217]

Good stuff 🔥

[@dylan29687]

Amazing!! Love your cookbook! Is there another one coming? 🙏🙏

[@pierredesormeau9519]

Toujours un régal de regarder et saliver sur tes vidéos !
Une choucroute pour une prochaine ?

[@oyyystertv]

magic bruh!

[@TroyErnestEdwards]

Looks bomb chef! Had the best All'Amatriciana of my life at Da Enzo in Rome earlier this year 🤤

[@lukefranks2191]

Don't even compare Da Enzo 29 to this!! The greatest trattoria in Rome at the moment.

[@pointninerepeating]

Loved the video. May I ask where you got the cutting board?

[@user-vm1bw4rv4r]

Quelle est la marque des poêles que tu utilises ?
*super recettes !*

[@rowerprzygodowy]

🤤

[@erniecf]

Salt and pepper mill link?

[@gregtbx4921]

Hello, je kiffe tes vidéos, pourrais-tu me dire quelle est la marque de tes couteaux ? Ils sont sublimes 😮 merci à toi, continue de nous faire saliver ;]

[@GibsonMarco]

Couteaux CLK si mon oeil ne m'abuse pas.

[@markhilzenrath839]

What brand is the pepper grinder ??

[@zacharystearns9269]

Matty Matheson cookwear

[@kaplanworldwide]

Where is that cutting board from?

[@sacred1827]

no onions g?

[@isaacblank3161]

Please don’t stop posting 😢

[@baciccio75]

Really i ❤ u but the guanciale looks too cooked

[@peterblum613]

Yes, when he first observed that it was starting to color, it was done. Yet he cooked it a few minutes more. Still, good effort.

[@jenskarel5077]

Where are your cooking video's?