Thats a great attempt in preparing a Durban Style Mutton Curry. Our Durban Mutton curry is traditionally a tomatoe and onion base and its more deep RED in colour with the Paprika and Kashmiri Chillie Powder with loads of thick gravy soaking potatoes garnished with lots of coriander and curry leaves 😋
Thanks so much and love the tips around the red depth of colour too, nothing tastes quite as good as eating a Durban Mutton Curry in Durban!! Appreciate it if you’d consider subscribing as well.
Oh that’s interesting, do let us know how you cook yours, we’re keen to learn more variants as this was how I was taught by families when I was in Durban.
@urbanrajah you never cook a curry in a pan...always a pot and don't forget to braise your onions first and let you spices cook once onions are golden brown before adding meat...this is to bring out all the flavour. then you add water to make a gravy and then the meat should slow cook and the lastly you want to add the potatoes...
@@C_911_ I’m glad we cook the same way! I love cooking in a pot, but for the camera it’s easier to film and see the ingredients in a pan otherwise viewers miss all the yummy juices. I also grew up cooking the onions until nice and brown as you can see in the video and brown the meat which we also do, also ensuring the spices don’t burn and of course adding the water once all the flavours have mingled. Thanks so much for watching and commenting.
This curry is missing tomatoes and potatoes. He made a braised mutton that goes nice with roti. It is not the Durban mutton curry that you can have in a bunny chow.
Hi there. Thanks for watching some of the video, if you watch it all the way through you’ll see that we have added tomatoes and potatoes. Thanks for taking the time to comment though. Hope you manage to watch it again.
@@deonperumal649 thanks so much and we really appreciate you taking the time to watch and feedback. We’ve got some more recipes coming soon…do subscribe!
Thanks - you should definitely try it and whilst that one pan is on the go, you could easily turn it into bunny chow! Have a look at the latest ep for details on how to make this recipe even yummier!
You’re right it was delicious. The reason for using a frying pan for the video is that for filming purposes it’s easier for the camera to show what’s going on and share the visuals with people. Otherwise it’s hard to show the yummy details! Thanks for watching and I appreciate the feedback.
Thanks for watching and taking the time to comment. You’re right I’m not from Durban but this recipe was just one of a few recipes given to me and demonstrated by Durban families whilst I was there. I’m just celebrating their recipes. As for smelling ingredients why wouldn’t you do that? Cooking is a multi-sensory process and starts with smell!
Misleading leader... This is most definitely not a curry... A typical curry has gravy, and requires a suitable, deeper, pot, not a frying pan... This post is all about braised meat...
@@nashsingh1349 thanks for watching and sharing your thoughts. I grew up eating and cooking curry. I’ve used a frying pan for this video so that the camera can actually capture the cooking process in a clearer way, rather than using the usual pot I cook in as it’s harder for the camera to capture the angle in a pot.
Thankyou for all the trouble that you went to share this with us. However, this is not how you make Durban Curry. See You Tube Channel "Get Curried', for one way.
Your Durban mutton curry is divine 🤩!
Thanks so much and I’m thrilled you enjoyed it! Thanks for watching.
Thats a great attempt in preparing a Durban Style Mutton Curry. Our Durban Mutton curry is traditionally a tomatoe and onion base and its more deep RED in colour with the Paprika and Kashmiri Chillie Powder with loads of thick gravy soaking potatoes garnished with lots of coriander and curry leaves 😋
Thanks so much and love the tips around the red depth of colour too, nothing tastes quite as good as eating a Durban Mutton Curry in Durban!! Appreciate it if you’d consider subscribing as well.
i agree- fantastic!
@@robertwood6297 thanks so much, it’s really appreciated and thanks for watching. Hope you enjoy some of the other recipes on the channel.
Im African and I live in Durban.I agree with other comments here. This is not how we make Durban curry. Nop. I however do enjoy your commentary.
Thanks for watching and taking the time to feedback. How do you make your curry, I’d love to know.
Looks like I need to start growing a curry plant. Thanks for this.
It’s a great herb to grow! Hope you enjoyed the recipe.
..."the best curry or nothing !"...
..."sheer eating pleasure"...
; )
That’s so kind and glad to hear you’re enjoying the content and the curries!!
😮😳that's not the way to cook our delicious Durban curry 😮😊
Oh that’s interesting, do let us know how you cook yours, we’re keen to learn more variants as this was how I was taught by families when I was in Durban.
@urbanrajah you never cook a curry in a pan...always a pot
and don't forget to braise your onions first and let you spices cook once onions are golden brown before adding meat...this is to bring out all the flavour.
then you add water to make a gravy and then the meat should slow cook and the lastly you want to add the potatoes...
@@C_911_ I’m glad we cook the same way! I love cooking in a pot, but for the camera it’s easier to film and see the ingredients in a pan otherwise viewers miss all the yummy juices. I also grew up cooking the onions until nice and brown as you can see in the video and brown the meat which we also do, also ensuring the spices don’t burn and of course adding the water once all the flavours have mingled.
Thanks so much for watching and commenting.
This curry is missing tomatoes and potatoes. He made a braised mutton that goes nice with roti. It is not the Durban mutton curry that you can have in a bunny chow.
Hi there. Thanks for watching some of the video, if you watch it all the way through you’ll see that we have added tomatoes and potatoes. Thanks for taking the time to comment though. Hope you manage to watch it again.
@@urbanrajah it does look delicious.
@@deonperumal649 thanks so much and we really appreciate you taking the time to watch and feedback. We’ve got some more recipes coming soon…do subscribe!
Has anyone ever told you that you have the best moustache
Thanks so much for watching and all your enthusiasm for my moustache!
Durbanites are a tough crowd to please. We hold on tightly to our ways. Thanks for the video.
@@blaquealt4539 thank you so much for watching and for taking the time to comment. We made the video in admiration for the cuisine!
Looks awesome yummy❤
Thanks - you should definitely try it and whilst that one pan is on the go, you could easily turn it into bunny chow! Have a look at the latest ep for details on how to make this recipe even yummier!
Delicious😊
Thanks! It's that slow cook that makes it so tasty!
Bro, this curry looks colonized
I guess that reflects its roots. That’s the story of food and humanity right?
Oh boy
That’s one of the best responses so far!! Thanks so much for watching.
thank u ❤
Total pleasure and thanks so much for watching and commenting, appreciate it if you’d consider subscribing too.
Nice but next time put masala in after onions to roast for a minute.thats the secret to indian cooking
@@eugene1534 thanks so much for watching and that’s a great tip!
Next time use a deep dish pot.
Good tip thanks for sharing, hope you enjoyed watching this episode.
Im missing bay leaves..
No problem it’s an acceptable compromise!
Mr Mahafrica, only criticize if you can do better. Thanks
Why don't you allow download?
Strange, download function seems fine at this end!
@@urbanrajah not this end. Prompt doesn't appear
@@not.likely hmm will look into that. Thanks for letting us know.
@@urbanrajah 👍
Hi.. seriously it's easier cooking mutton curry in a pot with some gravy ....jus saying😅. Although it looks delicious
You’re right it was delicious. The reason for using a frying pan for the video is that for filming purposes it’s easier for the camera to show what’s going on and share the visuals with people. Otherwise it’s hard to show the yummy details! Thanks for watching and I appreciate the feedback.
You certainly don't know Durban Curry!! Do you always smell the ingredient's before you toss them into the pot???
Thanks for watching and taking the time to comment. You’re right I’m not from Durban but this recipe was just one of a few recipes given to me and demonstrated by Durban families whilst I was there. I’m just celebrating their recipes. As for smelling ingredients why wouldn’t you do that? Cooking is a multi-sensory process and starts with smell!
Misleading leader... This is most definitely not a curry... A typical curry has gravy, and requires a suitable, deeper, pot, not a frying pan... This post is all about braised meat...
@@nashsingh1349 thanks for watching and sharing your thoughts. I grew up eating and cooking curry. I’ve used a frying pan for this video so that the camera can actually capture the cooking process in a clearer way, rather than using the usual pot I cook in as it’s harder for the camera to capture the angle in a pot.
This does not look like durban mutton curry
Thankyou for all the trouble that you went to share this with us.
However, this is not how you make Durban Curry.
See You Tube Channel "Get Curried', for one way.
Thanks so much for your generous comments and also for the suggestion on UA-cam, it’s a good channel and I do watch that from time to time!
Too much cinnamon and dry spice. less is better
That's far from the real Durban mutton curry
Ah that’s interesting, how do you cook yours. I’d be keen to learn as that’s the recipe I enjoyed in Durban.