Durban Fish Curry |
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- Опубліковано 29 жов 2020
- Ingredients:
A delicious Durban Fish Curry ❤️
100 to 125ml of Oil (coconut nut oil or olive oil if you are following Never Hungry recipes)
1 tsp of Mustard seeds
Half a tsp of Methi seeds
2 large sliced Onions
Curry Leaves
4 Green Chilies ( 1 to be liquized)
2 -4 Cloves of diced Garlic ( approx 1-2tsp)
2 tsp of Roasted Coriander / Dhania Powder
2 tsp of Turmeric
2 tsp of Cumin / Jeera Powder
5 tbs of Nagiahs Everday Masala
2 tbs of Kashmeri Chili Powder
7 to 8 medium sized Tomatoes (Liquidize with a little and 1 green chili )
2 tsp of Sugar
Tamarind Water ( I used 2 tbs & approx 350-400ml of water) Use according to your preferred taste.
1kg of Salmon or preferred fish
9 to 10 Baby Brinjal
5 to 6 Garlic Cloves ( optional)
Salt
Coriander / Dhania
**All ingredients listed can be purchase from B.Nagiah’s
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist” - Навчання та стиль
Hi Selina, thank you, looks so delicious and yummy....love your cooking method/style....lots of love.
Only a pleasure Priya. ❤️🌶🥰 Thank you for your awesome feedback. Lots of love back to you ❤️😘
Definitely delicious
Love yur recipes
Wow awesome
Yummy ❤
Very nice 👍
Lovely
Your curry looks supper yummy wow .great stuff
Another absolute favorite
! 😋❤️🤗
Thank you Michelle 💫❤️🌶 it’s was so delicious 😋
All time favorite. Look delicious.
Thank you 😊 Nothing like our soul food ❤️🌶🥰
Absolutely amazing have to try this recipe
🥰
Lovely 😅😅😅
Hi Selina. This recipe is on point. Thanks
Absolutely love your traditional Durban Indian curries... So miss them!!! ❤️❤️❤️
Thank you Michelle 🥰
Hi.thanks for sharing.
Will definitely try this recipe.
💃🥰💫
Delicious indeed..I'm salivating
Is really one of the best dishes ever Sandy 🥰💕💫🤤
Mouthwatering
Thank you Dhureeya 💕
Thanks for all your recipes 😋
🔥💫🥰🥳
Thanks dear for sharing yur beautiful videos
Only a pleasure Loshnee 💕❤️ I’m happy you are enjoying the recipe videos . Love 💕 Solina
Your recipes are absolutely delicious....thank you for sharing...much appreciated 🤗🤗🤗🤗
Thank you so much 🥰
Ur fish curry iooks tops u truly r a good cook
Thank you Ivan 🙏🏾🥰 Brought up by legendary woman, they deserve all the credit ❤️ it tastes even better the next day…. I’m drooling 🤤 just thinking about it. Def try my classic crab curry & mutton breyani too
Excellent Chef ,U got a real gifting from God
Yummy Yummy
🥰
Yummy selina
I must try your fish.
🙌🏽💫🥰
Damn....love the garlic
thanh u for you lovely fish curry I enjoy watching it 😉 😋
Absolute pleasure 🙏🏾🥰
Thank you 😊 🥰
I used your recipe and its the most delicious fish i have tasted. Thank u for sharing.
This is real Durban Tamil fish curry🤗🙏👏
🤗💕
Hi,all ur recipients are very tasty.i love ur method of cooking.my grandma and mum used to cook like u.❤
Delicious
One of the best combinations 😍🥰 😋
Wow it's yummy🤪🤪🤪🤪
Thank you 😊
Thank you. Great recipe and easy to follow.All the way in Canada!!!
Thank you so much, sending lots of love Solina 💕
Hi dear.. Luvd the curry.. Followed. Yur receipe
Awesomeness 💫🥰🔥😎
Thank you looks Devine
You are very welcome & thank you so much 🌸💜
Maybe I'm 3years late in my response but l only looked at it now. I'm 83 years old but l remember my granny cooking just like this. Looks yummy and mouth watering.
Thank you
❤ ur recipes . The fish curry turned out tops
Yay Naseema 🙌🏽🌶🔥 thank you for your feedback. Check out my other quick version using tinfish- it’s tinfish curry with tamarind 😋
Hi Selina I am such a useless cook. My son found u by accident cos he is a curry person. Evertime he comes home from work wants to know what perima cooked today. He loves all the food I started cooking from yr recipe. Only thing is I have to get the spices from Nagiah. Recommended yr recipes to all my friends. They simply enjoy every dish. Thank u so much.
That’s amazing Selverani 🥰 please pass my love & regards to your son. I’m here if you need help. Happy cooking & eating , love Solina ❤️
Thank u very much
Hi Selina, I try many recipes on the internet and this the first where the recipe was spot on. My food came out delicious and I never made fish curry before...thank you for sharing it
Love your cooking methods Solina🥰
Thank you so much Geeta ❤️🥰 I’m so happy you are enjoying it 😘
I am so overjoyed since I been watching all the curry cooking the fish curry is out of this world can't beat the Tamil fish curry you go Ladies my mouth is dripping ❤😅😮
Love it...I've been inspired with your recipes ever since I've found your channel!!!
Thank you Nicolene, thank you for being here & I hope you continue to enjoy them ❤️ Solina
Thanks Selina cooked it now it's to tasty
Another recipe just tried out.turned out delicious🙌
Yay Ronica ♥️🥰🙌🏽💫
Hi Selena. Thank you for a lovely recipe. I’ve made it a few times now and it’s always a hit!
Yay 😀 that makes me so happy 💫🥰❤️
It's 20th of Ramadan and I'm going to make this curry today 😍😋
Thank you so much 🥰
Hi. Have tried your fish curry recipe. Absolutely phenomenal. Making it again today, this time with brinjals.
Yes 🙌🏽 I’m so happy Judy. Love Solina
Hi Selina
Love your delicious recipes
Making fish curry, using your recipe today
Thank you for your devine recipes
Thank you so much Vasni 🥰
thank u Selina, the curry is awsome bby
Really enjoyed this recipe today, especially having Nagiahs everyday masala here in the UAE, thank you 😊 😋😘
❤️💫💃🥰🔥
Delicious 😋 thanks Selina, i always come check you out when I try something new ❤
Thank you 😋 hope you are enjoying the recipes ❤️
My mum's using the recipe as we watching it 😃
Awesome 👏🏼 ❤️🥰
I have made PeriMa's famous fish curry over 10 times here in PE lol and guess what??? I'm making IT AGAIN TONIGHT!! TOO DELICIOUS!!! AND EVERYTIME I COME BACK TO WATCH THE VIDEO WHILE I COOK HER FISH CURRY!!! 🤭😆😁👌🏽😌😋😋😋😋
Omg 😳 how did I miss this amazing comment. Thank you Benedict 💃💫🙌🏽🥳 you made my heart smile sooooo much ♥️ Im so thrilled that you enjoy it every single time. Just remember it tastes even better then next day so any leftovers are little treasures for breakfast 🤤 lots of love 💕 Solina
Hi Selina I trust that u are well...thank u sooo muuuuch for this yummy recipe n making cooking so easy. We really enjoyed this fish curry and I always go to perimas kitchen wen I want to cook something delicious. Thank u again🤗May GOD Bless u🙏
Hi Marlan, thank you so much for your awesome feedback. I truly appreciate it. The classic methods always give you the most authentic & delicious result. Soul food like nothing else. Lots of love ❤️ Solina
Thank you for your recipe I will try it 😂🎉
Pleasure 🥰
Tried it, and so easy and tasty! Thank you for the recipe. Did the Kali as well!
Wow Seelan, you are very welcome🤩💫 you are on a roll 🙌🏽definitely cannot beat that combination of fish curry & kali 🔥🔥🔥
Hi my dear, I followed the steps in detail, and my curry came out perfect, actually proud of myself, thanks to you❤️😘🤗
Yay 💫🙌🏽♥️ awesomeness
What an awesome recipe 👍🏽. Really enjoyed my curry ( used red snapper ) with fresh white bread ( don’t know how to make kali (?) 😎
I’m so happy you enjoyed it 💃💫 My Kali recipe it up 🥰 you can even use my newly uploaded pap in 15mins , just let it cook a little longer
Looks stunning.
I am about to try your beef curry and basmati today for dinner. Yum yummy. This kitchen smells eatable!😅
Hi Selina
Thank you for the video I followed the recipe step by step..
My curry was delicious enjoyed by my family 👪..
Thank you 😊 💓
Yay 🥰💕 I’m so thrilled & you are very welcome 🤗
Hi Selina, tried your fish curry, was absolutely tasty 👌 thank you very much ❤👍
Awesomeness 💃❤️💫🥳 thank you for the amazing feedback
Absolutely yummy. Although I have a copy of Indian Delights I always search this page for your yummy recipes. It’s so simple to follow and makes cooking so much easier….. and not forgetting tastier.
Thank you so much!! ❤️
Awww 🥰 thank you Zuraida, that means so much. Lots of love Solina
I found your channel via a whatsapp group chat. Thank you for sharing your Durban recipes. 🤗
Wow 🤩 Thank you Gouri. Welcome & I hope you enjoy the recipes. ❤️ Love Solina
Hi Selina..
That looks absolutely delicious..
Thank you for a captivating food channel.. Really inspiring to learn from you...
Xxx
Really appreciate your kind words Roghini , thank you 🙏🏽 💕🥰
Hi Selina ilove your fish curry it's delicious 😂❤❤
Thank you so much 😊
Yummy Thank you 😊
Thank you Tee 🥰❤️
🙌🏽💫🥰
my dad kept asking me yday if i was sure i knew how to cook fish curry . I said yes , lol with today being my first attempt. Must say i aced it !!!thank u Darling for this receipe 😘😘🌼🌼( i had to cut down spiciness. Still tasted amazing
Yay 🙌🏽🔥 you go gal! Hope you kept some for the next day…tastes even better 😋
Hi, i tried this and wow it came out amazing 👏
Awesomeness Eugene ♥️🥰
Hi Selina I have screen'shot so many of your recipes, so glad I found your UA-cam channel, now I'm addicted to it, thank u for the sensational recipes I tried the crab curry n prawn recipes my fam was blown away, God bless u, take care
Hi Sunaina, that’s so wonderful to hear.. 🥰
The Durban crab curry is special to me.. it was our very first video that was uploaded ( so please excuse the video quality).
Thank you for your amazing feedback Sunaina, I’m chuffed that you & your family enjoyed the recipes. Sounds like you’re enjoying the cooking process too, cooking with love makes it so much more special & tasty too. 💫
Thank you again for trying the recipe videos, I’m always here to help & I sincerely appreciate your kind words.
Lots of love ❤️ Solina
@@PerimasKitchen my day will not go by without watching hours of your channel, I am a lover of basmsati rice but I always had a fear of cooking it n u gave me the courage to try it n now I only cook basmsati so a huge thank u for that u are a godsend I only follow your recipes now and I will never use another recipe again so a million thanks to u
@@sunainasingh2438 awww 🥰 you are so welcome 🙏🏽 Yes basmati rice & most rices can be very intimidating but once you figure it out, it’s smooth sailing..... and even breyani etc becomes second nature. You warmed my heart with your beautiful words. Thank you Sunaina & here’s to you crushing it in the kitchen 🥂 🥰❤️
Thank you
Hi Selena
The next day try your Fish Curry or just the Gravy with Dhall. It's absolutely delicious 😋
Yes gravy alone was awesome n finger licking good 🤣
My first fish curry following on from the delicous lamb curry and it came out fantastic. Had to use whole hake and even with careful handling it did break up. Looking forward tp cold gravy in the morning. Brilliant recipe followed it to a T . The heat was just right
Awesomeness Kevin 🥰🔥 enjoy every single flavorful bite & especially the gravy tomorrow morning 😘
Hi there love the way you cook. Please show us how to make the sangeet or hard porridge...from start to finish, our parents made it so we want to know how it is done if you cooking for a family of 4 . thanks
Hi Charmaine, you can try my pap recipe I’m 15mins just cook it a bit longer & keep mixing for Kali/ Sangiti 🥰
Hi plz show us hw to make kali thnx
It’s the pap version but cook it longer. Check my 15min pap recipe 🥰
Looks so delicious. Well explained. Superb .
Thank u chef
Love u perima kitchen...
(I couldn't find nagaiah masala powder here)🥴
Awww 🥰 Thank you Tanya for always being so complimentary 💜🌸 I’m so happy you’re enjoying the videos. P.S Get any traditional masala mix but add the rest of the spices which is written in the drop down description eg methi seeds, mustards seeds etc
@@PerimasKitchen : okey chef, noted with thx..
Hi, Selina
Came across your Channel, looking for a Lamb/Mutton Stew like they make it in the Cafe's? Then it's kept warm in those stainless steel trays.
It's really Yummy!
Your Mutton Curry looks scrumptious, I will be trying it out soon!😋
I was also looking on your Channel for a Pickle Fish dish? You know like the Pickle/Curry Fish Tins? That we use to get?
I think it's more of a Cape(Malay) dish! But can be made anywhere.
There are two other dishes i was looking for on your Channel?
1. Samosas
2. 4 (Four) Bean Salad (Sweet)
If you don't have these on you list?
I hope you'll make them sometime!
Thank you for sharing your Work🤗
P.S. I'll be trying out some Oxtail with your Curry Base!
Chow😁
Hi there, thank you so much. My tinfish curry & how to prepare/clean canned tinned fish is on my traditional playlist. I will def try to upload more soon. Love ❤️ Solina
@@PerimasKitchen Thanks you, your cooking is Shweet!
I'll look out for them!!🐞
Hi Selina. Do you know how to cook Jack fruit curry. Can you do a video please
Hi selena ur fish curry is is so divine iamgoing to mke u are so good ❤wow
Thank you Karuna 🔥❤️🥰 it tastes even better the next day 😉🥰
That background music slaps
Your fish curry looks devine.im sure it tastes Lovely.i am more used to a darker colour fish curry that my mum cooks.mum only uses the black Tamarind and there's also the brown tamerind.im sure that recipe is the sour fish curry U spoke about.
Thank you so much 😊 I love sour fish curry. Yes it’s not the colour tamarind but the amount added. I usually add more if I want it more sour. 🥰
Hi Selina. I tried your fish curry recipe yesterday and came out absolutely delicious. Thank you for this awesome recipe.
Hi Raksha! You are very welcome 🌸💜So thrilled that you enjoyed it... nothing beats a proper fish curry. Thank you for your amazing feedback & happy cooking. ❤️ love Solina
Love your recipes! Planning on cooking some fish curry today. Unfortunately I'm in the US, so I can't get specific shop marsala blends here... what would you suggest as a substitution to nagiahs?
Hi Tammy & welcome to Perima’s Kitchen. My suggestion is to get a fish masala or any general masala as the other ingredients mentioned will help with the flavour as well. Most blends will vary slightly but try to adjust to your personal preference in regards to heat etc. Even the tamarind mixture can be as thick or thin that you want, I change mine accordingly. If you want a thicker gravy don’t add too much water into your mixture. Hope that helps & thank you so much for trying out my recipe. Much love ❤️ Solina P.S I’m making my rassam/ Russo/ king soup recipe as I’m chatting to you. Maybe you can try that soon. Happy cooking 🧑🍳 😘
Made fish curry for supper earlier according to your recipe.wow! It was delicious.had compliments from entire family.Thank you for sharing💓
Hi Selina thank You so much for Your Recipes. I Really Enjoy following ALL YOUR Recipes. Please can You send me Your fish head recipe or is it the same as the fish curry Recipe? Thank You so much Ma'am.
You can definitely use the same recipe 🥰 only a pleasure Derick
Influenced by Perima's Kitchen, we had fish curry for supper. Nagiah's was closed that time....Will be back there for shopping. My friend calls it "Home" ..... :-)
Love it! 🥰 Definitely a taste of home, in JHB too 👌🏽❤️
Great recipe please can you please add the kali recipe thanks
Thank you so much ❤️🌶 Putting it up shortly.
It’s up under vegetarian 💫 Happy cooking 😘
I also alternate the vegetable wih green mango and or bhindi
That sounds absolutely delicious Gouri 😋
Thank u for your simple, delicious n step by step recipes.
@@usharamnath1020 you are very welcome Usha 🌸💕🥰
Made the most divine fish curry, but don't know how to share the pic
Thank you for sharing your beautiful fish dish but I like to know what kind of fish you used could you tell me the name of that fish and also the name of those little baby eggplant look was it really eggplant or something else could you tell me what you used at the end of the cooking thank you again I really want to make this dish in the right way 🙏🌹😍
Hi Rosie , it’s my pleasure 🥰 if you look at the drop down description of all my videos, all the quantities & ingredients are there 💕 This was salmon that I used but you can also use barracuda or even steen brass. The brinjals are called baby brinjal. Happy cooking , I really hope you enjoy it. Love ❤️ Solina P.S fish curry is even better the next day 💕🥰
Made this before. Was fabulous. Any advice for frozen hake. Fresh fish is not easily available in gp
You can marinate if you want & at least it doesn’t break too easily but to keep it intact as hake can break into flakes of fish, try not to move it too much & turn over with one flip if you need. ❤️💕
Have you tried Durban seafood in Randburg
U can use hake successfully. Place the pieces of hake close to each other. DO NOT TURN OVER, IT WILL BREAK UP. After 6 to 10 minutes , spoon the tomato sauce over the top of each piece. If there is enough sauce covering each piece of fish, it will cook through.
Go for lots of thick sauce for this method. Enjoy.
Thraw the fish thoroughly first. Frozen can add water to the sauce.
Hi Perima
Can you suggest recipes that don't use chili powder or chillies, thank you.
You can use any recipe and leave out the chilli powder & chillies 💕 You can adjust as you prefer Anand but I will try to upload more without chilli spice 🥰
Hi Solina I have some Kingklip. I have always grilled or baked it but would like to experiment with Kingklip in a curry. Do you think it is suitable to be used in fish curry? Your input will be greatly appreciated.
Sure you can use almost any fish Lucien, preferably ones without lots of bones 🥰🔥💫 let me know how it turns out 🙌🏽
Thank you for your reply. I am going to try this for dinner tonight and will advise how it turns out. As Kingklip is a more delicate fish , probably the cooking time will be much less .
@@lucienmoodliar193 awesomeness, remember tinfish can be eaten raw, so I simmer to infuse flavours into the fish not too much to cook. You will need to cook kingklip a little longer 🥰 enjoy
Curried Kingklip fillet turned out superb. My suggestion is that you allow the fish to cook for between 6 and 8 minutes. Any longer will make Kingklip dry and tough. Dinner was awesome.
Can we preserve this fish in some container for another day?
Yes you may it has tamarind so it preserve well.
Yes 🙌🏽 it’s tastes better the next day. But use a glass container 💕
Can I add vinegar instead of tamarind?
I have never tried that Judy but remember tamarind has a unique sour & tangy taste & gives the curry a deep flavour with the combination of the other ingredients 🌸💕
If you don't have merthi seeds is it fine
Hi Selina. Can the fish be fried and then added.
Yes definitely Sandra, if your fish is not too delicate to handle then you can fry it first. Try to fry in minimal oil so you can add the oil to your dish when cooking. Happy cooking 🥰😘 love Solina
Hi. Love your recipes. What heat do u cook this fish curry on? Tx
Hi Hajira, thank you so much. I would suggest a medium heat. If it’s too high the gravy will dry out & the fish might be over cooked. For most curries you should rather cook on medium & for a little extra time than on high. Hope that helps. Happy cooking 🌸💜
@@PerimasKitchen thank u. And God bless.🌷
You are very welcome 💜🌸😘
I hope that ring was a notification bell, not Sally Auntie at the door coming with her empty tupperware....
😅😂🥰🥰
salina the fish you are talking about is not baracuda it is in fact couta king mackrel