Jesus will always loves you💝 "For God so loved the world, that He gave His only begotten Son; that whoever believes in Him shall not perish but have eternal life💓For God did not send His Son into the world to condemn the world, but that the world through Him might be saved💗 John 3:16-17💜
Thanks for showing some of your farm animals between recipes! It’s nice to see that your recipe videos are not just you in the kitchen but everyone is included!
In someways you remind me so much of my mom. Of course you are way younger but she passed away 30 years ago. She did a lot of the things that you do but on a very small scale. I love how you take care of your family and work so hard to give them treats, that are good and good for them. Thank you so much for taking great care of your family! Thank you for sharing with us!
Her hair is one thing I like as well. Nice and curly. Mine is straight as a board. Wouldn't hold a curl if I put it in a roller for a week. LOL. I'm jealous
Your kids are wonderful! You are teaching them life skills and independence. I wish more parents were like you. I tried to teach my kids how to take care of themselves. My younger son is autistic, but he can do his own laundry, clean the house, and cook a meal with little fanfare. This kind of self-confidence is important for them. Maxwell is turning out to be a great cook.
That is amazing I have two autistic children both girlies.Teaching them life skills is important. If no one has told you that you are doing a great job Mamma you are.. much ❤️
I am 70 ,have never made cereal but I like the idea to make for great grand children,Thank you the way you explain everything.Do not want all those dyes and chemicals
Another great simple recipe is for Irish sweet soda bread, Irish fruit soda bread 400 Grams bread flour 15 grams bicarbonate of soda Pinch of salt Put all dry ingredients through a sieve into a bowl. 100 Grams raisins or Sultanas (other dried fruits would work well) 60 Grams caster sugar 330 millilitres buttermilk (plain kefir is fantastic substitute if you cannot get buttermilk) Method: Preheat oven to 180. Sieved dry ingredients into large bowl Add sugar & fruit Mix together all dry ingredients. Add wet ingredient: Using your hands add the buttermilk (Kefir) slowly mixing as you pour Do it slowly & Don’t over mix, it should be sticky but not wet. Tip onto a surface and bring it together in to a round shape ( add a little flour if needed but not much) Top tip = you can do all of this in one bowl. Cooking: Get a metal baking tray / sheet & place some baking paper on. Place your bread round on the tray pat gently with flat of your hand so it’s about 3 inches thick. Using a sharp knife cut a cross on the top about half way through (traditionally it’s called letting the fairies out / free) Bake at 180 for 25 minutes Take out & flip over & bake for further 10 minutes. Bread is cooked through when you tap the bottom & it sounds hollow.
I am the same about breakfast. A couple cups of coffee is a must, but I could do without eating until @ 11:00, lunch would then be @ 3:00, and supper at 8:00 or 9:00. Especially during the summer when we are outside until dark-thirty, which is 9:30-10:00PM here. I enjoy breakfasts foods, and don’t mind cooking them, I’m just not hungry in the morning.
I am so happy you discussed the requirements nutritionally for children. So many parents complain about the morning and children’s temperament and how difficult they are. When I ask about what they are feeding in the morning they usually look at me sideways😊
I make my kid’s granola as well. I stir protein powder into it as I make it to add some much needed protein for all my guys. We don’t eat it as cereal though. We use it with yogurt, with apple sauce, cottage cheese, fruit or just as a snack.
Ruth Ann, I’ve just watched your Homemade Cereal Alternatives! AND watching you spread your sourdough on the parchment paper, made me think….. I have switched to an offset spatula to spread it. I originally bought it for doing cake decorating. It has helped soo much with keeping the parchment paper from lifting up while you’re spreading😊🎉 Kerrie (Ohio)
Amish Baked Oatmeal is my absolute favorite! My mother received the recipe from a friend who married a former Mennonite. It takes me back to my childhood. I remember my first time tasting a commercial cereal on a trip to visit cousins in Georgia. It was fruity pebbles and I thought we were having dessert for breakfast. My little eight year old mind was blown away with sugar, artificial flavors and coloring😅
Hello RuthAnn and sweet family! I never hardly ever bought store bought cereals when my kids were younger. Your breakfast recipes looked delicious and healthy. It’s always great to see the children helping in the kitchen. I hope the wedding goes smoothly and congratulations to the families. Have a blessed weekend!
I wash my dishes as I go. So by the time we sit down and eat dinner there are only dinner dishes to go into the dishwasher. Plus it keeps your counter clean to continue prepping. Now if I can only get my adult girls to clean as they go lol. Love your videos. I recently retired and find scratch cooking actually exciting. I’m a custom cake decorator so I was always more into baking than cooking. But I’ve learned so much from everyone and you’re using ingredients you already have bought and paid for. Example homemade sour cream, I was skeptical but omg it’s delicious and so much fresher tasting! I started a cookbook for my kids so they have old and new recipes etc. but I never thought about doing this when my mom and grandma were around now all those recipes not many have. So I’m asking my oldest brother who loves to cook if he remembers the recipes etc. So each time I find or create a recipe I immediately put it into my cookbook. This is an online cookbook that emails my kids and siblings those recipes I did. Plus they can insert their recipes too. It can be printed out professionally or with a home printer.
Watching from the UK, You’ve inspired me greatly to do my own food, so far butter, cheese, crackers, bread and now I’ll try cereal .. I also do some of your meal recipes too, thank you so much Ruth-Ann .. Enjoy your beautiful daughters wedding 🎉
Thank you for the wonderful video! I'm going to make the baked oatmeal! Yummy! I loved watching Maxwell! It made me smile watching him pour the cinnamon instead of putting the spoon in to measure. He did a great job! ❤
I just made the cereal for the first time. I am gluten intolerant, it may not have been perfect but this was so delicious. I never thought I would be able to eat cinnamon toast crunch cereal again. Thank you so much for all you do to help teach us the old ways. Blessed be to you and your family.
A glass of milk is a great choice. My doctor told me many years ago that it is the best and quickest way to raise your blood sugar. As you said the protein keeps your blood sugar up until you are able to eat.
What is the difference between sour dough discard and just regular sour dough? I've never worked with it at all but here this often. Always enjoy your videos, Enjoy your family and this happy time.
Off topic a bit, but speaking of money saving recipes, do you make your own laundry soap/detergent? I’m sure your daughter’s wedding will be beautiful. 🙏 for many blessings.
I am so glad I found your channel! I'm going to be trying the baked oats and granola recipes and I made your Mennonite White Bread 2 loaf recipe. The loaves were beautiful! Thank you for your fine videos. It's a pleasure to see the kids actively participating in the chores and cooking. ❤
Maxwell did a great job! I think I will have the grans do the same next visit. Baked oats is such an open canvas. I add jams I want to use up. I also canned a bunch of cranberry apple orange relish that is great in it. Also pineapple zucchini or frozen shredded zucchini is a great addition to get a little green in breakfast.
I was dying watching Maxwell pour the cinnamon from that great big container into the tiny measuring spoon instead of putting the spoon in the container! I've never been an oatmeal fan, unless it was cookies or cake...But your baked oatmeal actually looked pretty good.
I have been making homemade meals since I started watching you last month and started canning. And I am constantly looking for things to can. I have found I am able to make actual good food for dinner using jars I have canned in about a half an hour after work. That never would have happened without the canning. I actually cannot wait to get back into the kitchen to see what else I can put up. You really have made a huge impact on my life and the health of my family. So thank you for every video you put out. And I always have a jar of your crackers in the pantry now too! Best wishes to the bride and groom! Please don't worry about us, we will be here when your world gets a little back to normal.
I am so glad to get these recipe to help make some tasty, healthy breakfasts. My husband loves granola so I am sure it will become a favorite. Good luck with the wedding and enjoy each and every part of it, making memories!
This is why i would prefer to sleep until 9 or 10. Never been much of a breakfast person, but love having pancakes for supper....dad used to do that for us a few times a month. I bet if i could have milk ( need to get a goat or jersey cow...lol) when i wake up...I'd be ready for breakfast. Hubby makes scrambled eggs, hash browns, and bacon every Sunday for breakfast. I have choked down the eggs so as not to discourage his helpfulness. But if breakfast happened at 11AM, I'd have no problem. I thought i was the only one with that issue...but i am relieved to hear i am not! Thanks for the ideas. I do have a dairy goat farm in my community...gonna hop on that idea. Thanks!
I know you will be busy next week end, but step back, breathe a little, and enjoy making lifetime memories with your daughters. Hadassah will be watching, it may not be too long, before its her wedding, iam not rushing, iam just saying. Shes not ready yet, but i dont have to tell you, children are always thinking and watching.🙏❤️🙂
Another wonderful video!! I've been mulling over homemade cereal for YEARS!! I have a little booklet from the German Baptist bulk food store that's just full of cereal recipes. I have made baked oatmeal, and we love that! I've also made lots of granola, which also makes a great snack. I've made a savory granola that has a little pinch of cayenne in it that we like, too. But your cinnamon toast crunch cereal is definitely on my bucket list. I'm praying for you and your daughter, and all the families involved in the wedding. I hope it's a beautiful family time for everyone!
I'm so glad to hear you're not afraid of good healthy fats...it's the bodies preferred fuel. Contrary to popular beliefs, it doesn't make you fat.There is so many healthy fats. Should be primary in the diet. Haven't tried the coconut sugar, but the xylotol seems to be very good alternative.
Thank you Ruthann and family!🙂 I'm so with you about breakfast! My dad was the same way. The best I can do first thing in the morning is a piece of toast and, maybe, a bit of fruit. The granola looks especially yummy! Squirting milk to the cats always brings a smile to my face.☺️ I understand about those starting off with cooking at home. Sometimes it seems like there's more prep. than there's hours in the day. For me at 70, it takes a little longer. 😉 Blessings! 💜
Your Baked oatmeal recipe,so delicious ♥️ I used 1/2 c. Pure maple syrup, which I will cut back to maybe 1/3 next time. It is my go to sugar. And took your suggestion of stirring in raisins. What a treat. I also like your encouragement to people starting in the kitchen. For time spent, can choose better ingredients even towards more organic, non gmo choices. $$saved too!!♥️♥️♥️
I learned something new, besides the recipes. My youngest wakes up and it is a struggle to get her to eat anything in the morning. I usually give her milk with whatever she is eating but she doesn't drink it, and doesn't usually eat her food. Maybe just sticking with a glass of milk until she's ready to eat would be more doable for her (and me, if she's wasting less lol). So thank you for sharing that about the glass of milk! And always, thank you for sharing your recipes! 🥰 God bless and stay safe!
Great video. I was just thinking about homemade cereal. What I appreciated the most though was the parenting tip with morning bloodsugar and grumpy kids. A less experienced mom would probably not consider that and end up having unnecessarily grumpy kids all the time.
cinnamon toast crunch was my favourite cereal but I'm not allergic to the ingredients, so I can't eat it. I love how simple your recipe is! For sure trying this🤗
I don’t keep ANY packaged food or snacks in my home. When I want a sweet, I eat a double serving of organic oatmeal with a tsp of coconut oil, a Tbsp of cocoa powder and a Tbsp of organic sugar. It is SOOOoooo good that a single serving is not enough! 😁
Great video. As you mentioned we, too, don't eat until 10am when we have brunch...not typical 'breakfast' food at all but real food that keeps us content all day. Then, at 3ish, we have a small snack...and that's it. I think we are all programed to eat 3 meal/day which I don't think is good for us as adults...children, yes...they need to eat more often. Thank you again.
Thank you SO much. I will try the Cinnamon Toast Crunch. Unsure how to communicate my gratitude as I am now ready to try one more new recipe. Sourdough sandwich bread is an absolute hit at my home!!
I only wish my mother had been like you. She was a very strict person, so glad I never had to work for her at her job. She is gone now, but I was not a fan of her teaching me things, so I did not learn to cook from her. However, I had the homesteader heart, she did not, and so as I grew up I learned from as man others as possible how to cook for myself and my family. So, even though I worked a full time job, my kids grew up on homemade food, as much as possible from scratch and organic. My oldest is 26, and I was seeing all the dyes and crap that were being put into foods then and avoided them every chance I got. Love your channel. Keep up the great parenting, and blessings to the bride and groom with the wedding festivities. P.S. My mother said about five years ago that I was the best cook in the family! Shocked the heck outta me, and she said it in front of her sister, who is a great cook and my sister, who learned from my mom, but is not a very good cook, lol. Blessings to your entire family. But mostly to you Ruth Ann, your patience is amazing!
Praying that the wedding goes beautiful, and that the marriage glorifies God. Praising Him for the fruit you are giving all of us through your testimony and teachings.
Good luck with pulling together the wedding! May they have a blessed marriage. Maxwell was so cute making the granola! Thank you for sharing these recipes. I have always hated how much cereal costs us and I know there are things in there that I would rather not be eating so I will definitely try these out.
I started baking bread which we are loving but have been trying sour dough starter but not successful keep throwing out. I like you are teaching your boys to cook. Thumbs up 👍🏻
Ok, that granola looks amazing...and simple. Yea for simple! I have tried baked oatmeal before, but was not a fan...but I will give yours a try, because I have learned you really have terrific recipes. So yep, those two are definitely getting tried! Blessings to you and family as you celebrate this week! Marie
Thought you might like to try these British Flapjacks, British Flapjack recipe. Basic recipe. Each item can be switched according to your needs, for example Butter= coconut oil, vegan butter, Tallow, lard, so long as it is a hard fat. Sugar = any sugar you use is fine ( not powdered) Remember that oats are a complex carbohydrate & keep you fuller for longer great for growing children (always hungry) These make a fantastic nutritious breakfast bar, snack, tea time treat. Replace any of the ingredients with whatever you like so long as you stick with the basic recipe. Ingredients needed: basic * 165g Butter / hard fat - Unsalted * 125g Soft Brown Sugar - Brown Sugar. Coconut sugar * 250g Oats - Do not use Jumbo Oats they are too big. * 60g Sweetener* Honey set or runny honey,Maple Syrup is also fine. golden syrup.molasses. * Salt - Just a pinch Preheat the oven to 180c fan assisted. Grease and line the base and sides of a square baking tin 8 inch (20cm) x 8 inch (20cm) with baking parchment. Step 1: Melt the butter, sugar, and honey* in a large pan over a very gentle heat until all the sugar and butter have melted. Step 2: Mix the dry ingredients Oats, salt, (cinnamon , ginger/ mixed spice) nuts fruit together in a large bowl, make a well in the centre. Step 3: Pour in the melted butter and sugar liquid. Step 4: Mix thoroughly until everything is well combined. Step 5: Using the back of a spoon start to spread the mixture in the tin. Step 6: Spread the mixture evenly and firmly ( really pushing down) to avoid the Flapjacks turning out crumbly. Step 7: Bake in the centre of the oven for 20 - 25 minutes ( depending on how much crunch you want) or until baked and golden brown in colour. Remove from the oven and leave to cool a little before partially slicing the top into sections ( I use my metal bread scraper for this) divide into equal portions this makes it easier to slice through into bars when the Flapjacks have cooled completely. Step 8: Only when they are completely cold, should you slice them into individual bars. * Tip 1 - Do not over heat the butter and sugar the Flapjacks will become hard and difficult to eat. * Tip 2 - wait until the Flapjacks have cooled completely before you slice into individual bars. * Tip 3 you can add additional ingredients for flavour = shedded coconut, finely chopped dried fruit, finely mixed nuts, chocolate chips, For example finely chopped dried apples & cinnamon, ginger, mixed spices, a spoonful of multi seeds. Play with the mixture & make it your family favourite. * Tip 4 - once cooled & sliced you can dip one end in chocolate. Or top with candied fruit, caramel nuts, Enjoy ❤️
We have been making a large dutch baby in the cast iron skillet for breakfast a lot recently. Our hens have resumed laying eggs. We need to dry up our cow soon, and I'll miss the fresh milk until she calves. I love homemade granola!! Never made baked oatmeal, but should try!
I always love what you share and the encouragement for others to try to add to their skill set. I have worked outside of my home for 42 + years and I love being in the kitchen! I don’t even mind the dishes and I don’t have a dish washer.😂 Simple, home cooked meals is right up my alley! I hope you take time off for your daughter’s wedding!! We’ll be here when you get back!!!
May your daughter have a wonderful life with her soon to be husband. May they have many happy years ahead. Many Blessings
Jesus will always loves you💝 "For God so loved the world, that He gave His only begotten Son; that whoever believes in Him shall not perish but have eternal life💓For God did not send His Son into the world to condemn the world, but that the world through Him might be saved💗 John 3:16-17💜
Maxwell looks so proud. Great job Maxwell.
Have a wonderful wedding. Never mind a video you need to step back and enjoy the wedding. Blessing on the new bride and groom.
Thanks for showing some of your farm animals between recipes! It’s nice to see that your recipe videos are not just you in the kitchen but everyone is included!
🥰🥰. You’re welcome!!!
In someways you remind me so much of my mom. Of course you are way younger but she passed away 30 years ago. She did a lot of the things that you do but on a very small scale. I love how you take care of your family and work so hard to give them treats, that are good and good for them. Thank you so much for taking great care of your family! Thank you for sharing with us!
Ahhhh, the simple things, I just love that milk soaked kitty just waiting by the cow....
RuthAnn, I LV your curly hair - so jealous! I've been a Cosmetologist since 1961 and would love to cut a head of hair like yours....
Awe. Thanks!!!!
Isn’t it beautiful? I’ve always loved it as well.
Her hair is one thing I like as well. Nice and curly. Mine is straight as a board. Wouldn't hold a curl if I put it in a roller for a week. LOL. I'm jealous
Your kids are wonderful! You are teaching them life skills and independence. I wish more parents were like you. I tried to teach my kids how to take care of themselves. My younger son is autistic, but he can do his own laundry, clean the house, and cook a meal with little fanfare. This kind of self-confidence is important for them. Maxwell is turning out to be a great cook.
That is amazing I have two autistic children both girlies.Teaching them life skills is important. If no one has told you that you are doing a great job Mamma you are.. much ❤️
I always considered my time in the kitchen as saving money, better quality and showing of the love I have for my family
Awe, have a blast at the wedding & don’t worry about us, we’ll still be here when you return. Enjoy the moment ❤
Wonderful recipes! With your sourdough cracker recipe, try an offset spatula to spread. It would really help you. God bless you!
Thanks for these recipes. Love watching your little boys becoming men. Asking blessings for your family as you add a son-in-law. 🙏🏻 God is Good. 🤗
I am 70 ,have never made cereal but I like the idea to make for great grand children,Thank you the way you explain everything.Do not want all those dyes and chemicals
God’s blessing on the newlyweds and all of you amen
The kitty getting a drink of milk straight from the cow- precious!😊
Congratulations to you all on the Wedding 💒
Another great simple recipe is for Irish sweet soda bread,
Irish fruit soda bread
400 Grams bread flour
15 grams bicarbonate of soda
Pinch of salt
Put all dry ingredients through a sieve into a bowl.
100 Grams raisins or Sultanas (other dried fruits would work well)
60 Grams caster sugar
330 millilitres buttermilk (plain kefir is fantastic substitute if you cannot get buttermilk)
Method:
Preheat oven to 180.
Sieved dry ingredients into large bowl Add sugar & fruit
Mix together all dry ingredients.
Add wet ingredient:
Using your hands add the buttermilk (Kefir) slowly mixing as you pour Do it slowly & Don’t over mix, it should be sticky but not wet.
Tip onto a surface and bring it together in to a round shape ( add a little flour if needed but not much)
Top tip = you can do all of this in one bowl.
Cooking:
Get a metal baking tray / sheet & place some baking paper on.
Place your bread round on the tray pat gently with flat of your hand so it’s about 3 inches thick.
Using a sharp knife cut a cross on the top about half way through (traditionally it’s called letting the fairies out / free)
Bake at 180 for 25 minutes
Take out & flip over & bake for further 10 minutes. Bread is cooked through when you tap the bottom & it sounds hollow.
Watching from Australia. I love your videos.
Welcome!!!
I am the same about breakfast. A couple cups of coffee is a must, but I could do without eating until @ 11:00, lunch would then be @ 3:00, and supper at 8:00 or 9:00. Especially during the summer when we are outside until dark-thirty, which is 9:30-10:00PM here. I enjoy breakfasts foods, and don’t mind cooking them, I’m just not hungry in the morning.
I am so happy you discussed the requirements nutritionally for children. So many parents complain about the morning and children’s temperament and how difficult they are. When I ask about what they are feeding in the morning they usually look at me sideways😊
I don’t think I’ve bought cereal in 15 years!! Same I try to make it myself 😊
Love your videos!!❤
I make my kid’s granola as well. I stir protein powder into it as I make it to add some much needed protein for all my guys. We don’t eat it as cereal though. We use it with yogurt, with apple sauce, cottage cheese, fruit or just as a snack.
Well she's got tons of milk... LOL
Great idea it is also good for immunity boosting. Thanks for your suggestion. Much ❤
I have cooked from scratch most of my life. Our son learned this also. I make granola also. Thank you for the videos, enjoy the wedding !
All the very best for your daughter’s wedding. Thank you for the great breakfast ideas.
Good job Maxwell!!!
Ruth Ann,
I’ve just watched your Homemade Cereal Alternatives! AND watching you spread your sourdough on the parchment paper, made me think….. I have switched to an offset spatula to spread it. I originally bought it for doing cake decorating. It has helped soo much with keeping the parchment paper from lifting up while you’re spreading😊🎉
Kerrie (Ohio)
Amish Baked Oatmeal is my absolute favorite! My mother received the recipe from a friend who married a former Mennonite. It takes me back to my childhood. I remember my first time tasting a commercial cereal on a trip to visit cousins in Georgia. It was fruity pebbles and I thought we were having dessert for breakfast. My little eight year old mind was blown away with sugar, artificial flavors and coloring😅
Hello RuthAnn and sweet family! I never hardly ever bought store bought cereals when my kids were younger. Your breakfast recipes looked delicious and healthy.
It’s always great to see the children helping in the kitchen.
I hope the wedding goes smoothly and congratulations to the families.
Have a blessed weekend!
I wash my dishes as I go. So by the time we sit down and eat dinner there are only dinner dishes to go into the dishwasher. Plus it keeps your counter clean to continue prepping. Now if I can only get my adult girls to clean as they go lol. Love your videos. I recently retired and find scratch cooking actually exciting. I’m a custom cake decorator so I was always more into baking than cooking. But I’ve learned so much from everyone and you’re using ingredients you already have bought and paid for. Example homemade sour cream, I was skeptical but omg it’s delicious and so much fresher tasting! I started a cookbook for my kids so they have old and new recipes etc. but I never thought about doing this when my mom and grandma were around now all those recipes not many have. So I’m asking my oldest brother who loves to cook if he remembers the recipes etc. So each time I find or create a recipe I immediately put it into my cookbook. This is an online cookbook that emails my kids and siblings those recipes I did. Plus they can insert their recipes too. It can be printed out professionally or with a home printer.
My kids won't clean as they go either... so frustrating!
Watching from the UK, You’ve inspired me greatly to do my own food, so far butter, cheese, crackers, bread and now I’ll try cereal .. I also do some of your meal recipes too, thank you so much Ruth-Ann .. Enjoy your beautiful daughters wedding 🎉
Thank you for the wonderful video! I'm going to make the baked oatmeal! Yummy! I loved watching Maxwell! It made me smile watching him pour the cinnamon instead of putting the spoon in to measure. He did a great job! ❤
I just made the cereal for the first time. I am gluten intolerant, it may not have been perfect but this was so delicious. I never thought I would be able to eat cinnamon toast crunch cereal again. Thank you so much for all you do to help teach us the old ways. Blessed be to you and your family.
A glass of milk is a great choice. My doctor told me many years ago that it is the best and quickest way to raise your blood sugar. As you said the protein keeps your blood sugar up until you are able to eat.
Thank you for the homemade version of some my favorite cereals.
Enjoy the wedding. We will miss you if you can’t get your video out but understand that some things have to come first!!
Those baked oats look amazing! Yummy yum yum! Great job Maxwell making the granola!!! Looks delicious! X
Me and my granddaughter love watching you and you sweet family! Thank you for sharing!! ❤️
Thank you Ruth Ann.
Blessings, nice to see everyone is well.
Ruth Ann, love your encouragement to cook from scratch and include the kids.😊
What is the difference between sour dough discard and just regular sour dough? I've never worked with it at all but here this often. Always enjoy your videos, Enjoy your family and this happy time.
Off topic a bit, but speaking of money saving recipes, do you make your own laundry soap/detergent?
I’m sure your daughter’s wedding will be beautiful. 🙏 for many blessings.
7 Sundays is a good clean brand.
I’ve so been wanting to try baked oatmeal. There are only 2 of us though. I’ll try a super small batch. Thank you RuthAnn!
You are a wonderful teacher! Thank you so much for sacrificing your time to help me.
Your lifestyle is so awesome. What you and your husband provide your family is priceless. I would have loved living and growing up with your family.
I am astounded at the clever ideas. I will definitely be making the cereal and the baked oatmeal
I am so glad I found your channel! I'm going to be trying the baked oats and granola recipes and I made your Mennonite White Bread 2 loaf recipe. The loaves were beautiful! Thank you for your fine videos. It's a pleasure to see the kids actively participating in the chores and cooking. ❤
Thank You your information is so appreciated and I love the family involvement.
Thank You
Maxwell did a great job! I think I will have the grans do the same next visit. Baked oats is such an open canvas. I add jams I want to use up. I also canned a bunch of cranberry apple orange relish that is great in it. Also pineapple zucchini or frozen shredded zucchini is a great addition to get a little green in breakfast.
I was dying watching Maxwell pour the cinnamon from that great big container into the tiny measuring spoon instead of putting the spoon in the container! I've never been an oatmeal fan, unless it was cookies or cake...But your baked oatmeal actually looked pretty good.
lol. Yes. Experience will teach him!! Lol
BEST WISHES and 🎉 CONGRATULATIONS to the Happy Couple! May the wedding prep and Wedding Day go smoothly with lots of fun and memories.
Thank you for these recipes. Enjoy this special time with your daughter!
Thank you for another video sharing your knowledge! Very much appreciated ❤
Best of luck for the wedding to run smoothly.
I have been making homemade meals since I started watching you last month and started canning. And I am constantly looking for things to can. I have found I am able to make actual good food for dinner using jars I have canned in about a half an hour after work. That never would have happened without the canning. I actually cannot wait to get back into the kitchen to see what else I can put up. You really have made a huge impact on my life and the health of my family. So thank you for every video you put out. And I always have a jar of your crackers in the pantry now too! Best wishes to the bride and groom! Please don't worry about us, we will be here when your world gets a little back to normal.
I absolutely love your channel. Your recipes are amazing and I can’t thank you enough on the $ I’ve saved. Thank you kindly and blessings to y’all.
I am so glad to get these recipe to help make some tasty, healthy breakfasts. My husband loves granola so I am sure it will become a favorite. Good luck with the wedding and enjoy each and every part of it, making memories!
I use a tablecloth with every meal. That's how it was when I was growing up and that's what I taught my children. Just makes a table look classy 🙂
Yes an extra layer of formality
Congratulations to your daughter and new son in law!
Thank you for helping us eat healthier. God Bless you and yours.
Ruth Ann, I love your videos but I sure hope you take next week off and enjoy your family! 🥰❤️🙏🏻
Thank you for all your warm homey healthy cooking videos! God bless you and your family!
This is why i would prefer to sleep until 9 or 10. Never been much of a breakfast person, but love having pancakes for supper....dad used to do that for us a few times a month. I bet if i could have milk ( need to get a goat or jersey cow...lol) when i wake up...I'd be ready for breakfast. Hubby makes scrambled eggs, hash browns, and bacon every Sunday for breakfast. I have choked down the eggs so as not to discourage his helpfulness. But if breakfast happened at 11AM, I'd have no problem. I thought i was the only one with that issue...but i am relieved to hear i am not! Thanks for the ideas. I do have a dairy goat farm in my community...gonna hop on that idea. Thanks!
Good job Maxwell
I know you will be busy next week end, but step back, breathe a little, and enjoy making lifetime memories with your daughters. Hadassah will be watching, it may not be too long, before its her wedding, iam not rushing, iam just saying. Shes not ready yet, but i dont have to tell you, children are always thinking and watching.🙏❤️🙂
Another wonderful video!! I've been mulling over homemade cereal for YEARS!! I have a little booklet from the German Baptist bulk food store that's just full of cereal recipes. I have made baked oatmeal, and we love that! I've also made lots of granola, which also makes a great snack. I've made a savory granola that has a little pinch of cayenne in it that we like, too. But your cinnamon toast crunch cereal is definitely on my bucket list. I'm praying for you and your daughter, and all the families involved in the wedding. I hope it's a beautiful family time for everyone!
I love your family and how you have taught your children great family values. Thank you for the breakfast recipes.
I'm so glad to hear you're not afraid of good healthy fats...it's the bodies preferred fuel. Contrary to popular beliefs, it doesn't make you fat.There is so many healthy fats. Should be primary in the diet.
Haven't tried the coconut sugar, but the xylotol seems to be very good alternative.
Thank you Ruthann and family!🙂
I'm so with you about breakfast! My dad was the same way. The best I can do first thing in the morning is a piece of toast and, maybe, a bit of fruit. The granola looks especially yummy!
Squirting milk to the cats always brings a smile to my face.☺️
I understand about those starting off with cooking at home. Sometimes it seems like there's more prep. than there's hours in the day. For me at 70, it takes a little longer. 😉
Blessings! 💜
Great video enjoy your daughter’s wedding 💒 🎉😊❤
Your Baked oatmeal recipe,so delicious ♥️ I used 1/2 c. Pure maple syrup, which I will cut back to maybe 1/3 next time. It is my go to sugar. And took your suggestion of stirring in raisins. What a treat. I also like your encouragement to people starting in the kitchen. For time spent, can choose better ingredients even towards more organic, non gmo choices. $$saved too!!♥️♥️♥️
I learned something new, besides the recipes. My youngest wakes up and it is a struggle to get her to eat anything in the morning. I usually give her milk with whatever she is eating but she doesn't drink it, and doesn't usually eat her food. Maybe just sticking with a glass of milk until she's ready to eat would be more doable for her (and me, if she's wasting less lol). So thank you for sharing that about the glass of milk! And always, thank you for sharing your recipes! 🥰 God bless and stay safe!
Enjoy the wedding! May the couple be blessed!
I just love how all your kiddos always seem to serve with a smile and joy❤️ they are so sweet. You are doing a great Job raising them!
Great video. I was just thinking about homemade cereal. What I appreciated the most though was the parenting tip with morning bloodsugar and grumpy kids. A less experienced mom would probably not consider that and end up having unnecessarily grumpy kids all the time.
cinnamon toast crunch was my favourite cereal but I'm not allergic to the ingredients, so I can't eat it. I love how simple your recipe is! For sure trying this🤗
Love how you get the younger children involved in the process.
I don’t keep ANY packaged food or snacks in my home. When I want a sweet, I eat a double serving of organic oatmeal with a tsp of coconut oil, a Tbsp of cocoa powder and a Tbsp of organic sugar. It is SOOOoooo good that a single serving is not enough! 😁
Loved this video. God bless you all. It made me smile with a tear in my eye that you are living the way God intends us all to live.
Great video. As you mentioned we, too, don't eat until 10am when we have brunch...not typical 'breakfast' food at all but real food that keeps us content all day. Then, at 3ish, we have a small snack...and that's it. I think we are all programed to eat 3 meal/day which I don't think is good for us as adults...children, yes...they need to eat more often. Thank you again.
Good luck with your daughter’s wedding. Many blessings!
Thank you so much. I love how well your kids all work together and they do chores. No fighting.
Thank you SO much. I will try the Cinnamon Toast Crunch. Unsure how to communicate my gratitude as I am now ready to try one more new recipe. Sourdough sandwich bread is an absolute hit at my home!!
You are so welcome!
I only wish my mother had been like you. She was a very strict person, so glad I never had to work for her at her job. She is gone now, but I was not a fan of her teaching me things, so I did not learn to cook from her. However, I had the homesteader heart, she did not, and so as I grew up I learned from as man others as possible how to cook for myself and my family. So, even though I worked a full time job, my kids grew up on homemade food, as much as possible from scratch and organic. My oldest is 26, and I was seeing all the dyes and crap that were being put into foods then and avoided them every chance I got. Love your channel. Keep up the great parenting, and blessings to the bride and groom with the wedding festivities. P.S. My mother said about five years ago that I was the best cook in the family! Shocked the heck outta me, and she said it in front of her sister, who is a great cook and my sister, who learned from my mom, but is not a very good cook, lol. Blessings to your entire family. But mostly to you Ruth Ann, your patience is amazing!
It’s crazy how it took only one generation to loose all these skills. Here’s to bringing them back!
For sure!!!
🥂
Lovely to see Maxwell, not too often do we see him :)
Praying that the wedding goes beautiful, and that the marriage glorifies God. Praising Him for the fruit you are giving all of us through your testimony and teachings.
Good luck with pulling together the wedding! May they have a blessed marriage. Maxwell was so cute making the granola! Thank you for sharing these recipes. I have always hated how much cereal costs us and I know there are things in there that I would rather not be eating so I will definitely try these out.
I would love to see you make scrapple.
Prayers for a wonderful family wedding. Best wishes to the newleyweds.
Have a wonderful family weekend. GOD bless the newly weds for a long and happy life.
Ruth A wishing the Young couple happiness❤️❤️
Always wait for u r wonderful videos 💕💐
I love this channel. You remind me of my now deceased wonderful aunt. They had a big farm in Iowa and they had 5 boys...no girls.
I started baking bread which we are loving but have been trying sour dough starter but not successful keep throwing out. I like you are teaching your boys to cook. Thumbs up 👍🏻
Ok, that granola looks amazing...and simple. Yea for simple! I have tried baked oatmeal before, but was not a fan...but I will give yours a try, because I have learned you really have terrific recipes. So yep, those two are definitely getting tried! Blessings to you and family as you celebrate this week! Marie
I think the key is the type of oats... never quick, & the heartier the better. IMHO
Thought you might like to try these British Flapjacks,
British Flapjack recipe.
Basic recipe. Each item can be switched according to your needs, for example Butter= coconut oil, vegan butter, Tallow, lard, so long as it is a hard fat.
Sugar = any sugar you use is fine ( not powdered)
Remember that oats are a complex carbohydrate & keep you fuller for longer great for growing children (always hungry)
These make a fantastic nutritious breakfast bar, snack, tea time treat.
Replace any of the ingredients with whatever you like so long as you stick with the basic recipe.
Ingredients needed: basic
* 165g Butter / hard fat - Unsalted
* 125g Soft Brown Sugar - Brown Sugar. Coconut sugar
* 250g Oats - Do not use Jumbo Oats they are too big.
* 60g Sweetener* Honey set or runny honey,Maple Syrup is also fine. golden syrup.molasses.
* Salt - Just a pinch
Preheat the oven to 180c fan assisted. Grease and line the base and sides of a square baking tin 8 inch (20cm) x 8 inch (20cm) with baking parchment.
Step 1: Melt the butter, sugar, and honey* in a large pan over a very gentle heat until all the sugar and butter have melted.
Step 2: Mix the dry ingredients Oats, salt, (cinnamon , ginger/ mixed spice) nuts fruit together in a large bowl, make a well in the centre.
Step 3: Pour in the melted butter and sugar liquid.
Step 4: Mix thoroughly until everything is well combined.
Step 5: Using the back of a spoon start to spread the mixture in the tin.
Step 6: Spread the mixture evenly and firmly ( really pushing down) to avoid the Flapjacks turning out crumbly.
Step 7: Bake in the centre of the oven for 20 - 25 minutes ( depending on how much crunch you want) or until baked and golden brown in colour. Remove from the oven and leave to cool a little before partially slicing the top into sections ( I use my metal bread scraper for this) divide into equal portions this makes it easier to slice through into bars when the Flapjacks have cooled completely.
Step 8: Only when they are completely cold, should you slice them into individual bars.
* Tip 1 - Do not over heat the butter and sugar the Flapjacks will become hard and difficult to eat.
* Tip 2 - wait until the Flapjacks have cooled completely before you slice into individual bars.
* Tip 3 you can add additional ingredients for flavour = shedded coconut, finely chopped dried fruit, finely mixed nuts, chocolate chips, For example finely chopped dried apples & cinnamon, ginger, mixed spices, a spoonful of multi seeds. Play with the mixture & make it your family favourite.
* Tip 4 - once cooled & sliced you can dip one end in chocolate. Or top with candied fruit, caramel nuts,
Enjoy ❤️
We have been making a large dutch baby in the cast iron skillet for breakfast a lot recently. Our hens have resumed laying eggs. We need to dry up our cow soon, and I'll miss the fresh milk until she calves. I love homemade granola!! Never made baked oatmeal, but should try!
I love you're videos. Thank you!
I always love what you share and the encouragement for others to try to add to their skill set. I have worked outside of my home for 42 + years and I love being in the kitchen! I don’t even mind the dishes and I don’t have a dish washer.😂 Simple, home cooked meals is right up my alley! I hope you take time off for your daughter’s wedding!! We’ll be here when you get back!!!
I pray you have a wonderful time with your daughters wedding, don’t worry about a video!!!
Blessings