Tasty sugar-free marshmallow! Easy recipe! Healthy dessert!
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- Опубліковано 22 лип 2024
- More recipes on our main channel:
/ @lenappkonditer
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Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make a tasty sugar-free marshmallow. Just a few ingredients! It is very easy! This low-calorie dessert is a great weight loss meal! It will be tasty and healthy! This recipe is suitable for those who prefer a healthy eating.
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Calorie content (when using chicory syrup) per 100 grams: Calories 50, Proteins 4.6, Fats 0, Carbohydrates 7.6
Calorie content (when using Jerusalem artichoke syrup) per 100 grams: Calories 228, Proteins 3.5, Fats 0, Carbohydrates 56
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Ingredients:
Water 50 g (3 1/2 tbsp)
Gelatin 10 g (2 tsp)
Sugar free syrup (maple, chicory, Jerusalem artichoke) 200 g (1/2 cup + 1 tbsp)
Corn starch 30 g (1/4 cup)
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Love it. Thanks for the recipie
Amal, thank you very much too!
Thank you very much 💞
Thank you very much too! 💞
Wow!
Delicious.
Thank you for sharing
Greetings from Singapore 🌷🌷🇸🇬
Edith
Edith, thank you very much! Singapore is a beautiful warm country! Glad to see me from there! And you are a very good person! 🌷🌷
I've made this recipe 5 times now and it is amazing! The bread is soft and very tasty.
I'm glad you liked the recipe! Thanks for the comment!
Thank you! Looks so easy!
Thanks for the comment! I appreciate it!
This is wonderful! Thank you. ❤
I'm glad you like the marshmallow recipe! Thank you very much, Martinha! ❤
My 10yr old daughter was just diagnosed with type 1 diabetes a couple week ago. She is such a picky eater, we've been looking for sugar free foods. Thank you so much for this recipe!
I hope my recipes are helpful to you!
Das ist doch nicht zuckerfrei. Ahornsirup enthält 66 g Zucker auf 100 ml.
Das ist für einen Typ 1 Diabetiker total gefährlich, aber nicht wegen des Zuckers an sich, sondern weil es purer Zucker ist. Schokolade mit Zucker (in Maßen) ist nicht so gefährlich, weil da auch Eiweiß und Fett drin ist. Das alles zusammen lässt den Blutzucker nicht so so stark ansteigen.
but this has maple syrup! it´s almost the same as sugar
Great recipe, but maple syrup is still sugar, even if it does occur naturally.
We don't live in the USA. But we've found sugar-free syrup on Amazon and Whole Foods Market.
And in our country we use chicory syrup without sugar.
한국어 자막이 있다니 너무 고마워요!!💗
제발! 💗
제 메인 채널에는 한국어 자막이 있는 레시피가 많이 있습니다. 링크는 다음과 같습니다. youtube.com/@lenappkonditer
Cool.
Thank you!
So you don't pour water when boiled the syrup right?
where did you get your stand mixer?
Not sure where she got it from, but it is a Bosch MUM4xxx.
Hi can I use agar agar thank you
Hi. Unfortunately, arag agar cannot be used here.
Can you use a hand electric mixer for this instead?
Nicole, you can use a hand electric mixer. But whipping will last longer.
Seria possível substituir o mapple syrup por mel ou outra coisa?
Sim. O xarope de bordo pode ser substituído por mel ou outro xarope.
Honig hat noch mehr Zucker ca. 78 g auf 100 ml.
Calories?
541,2 auf die ganze Menge.
Gosto do cheito de cosinhar tudo limpinho , da ate gosto
Concordo com você! Também adoro o cheiro da comida cozinhada.