Ground Beef and Cauliflower Rice Casserole | Low Carb + Keto

Поділитися
Вставка
  • Опубліковано 17 лип 2020
  • Ground Beef and Cauliflower Rice Casserole is packed with fresh spinach, beef, and cheese, then combined with cauliflower rice and baked. A low carb and Keto meal the whole family will love.
    FULL PRINTABLE RECIPE HERE: diethood.com/ground-beef-caul...
    INGREDIENTS:
    1 tablespoon olive oil
    1 small yellow onion, diced
    3 cloves garlic, minced
    1 pound lean ground beef
    1 teaspoon Italian Seasoning
    ½ teaspoon sweet paprika
    Salt and pepper, to taste
    6 ounces fresh baby spinach
    1 package (10 ounces) frozen cauliflower rice, cooked according to the directions on the package
    1 cup sour cream
    1 tablespoon butter
    ½ teaspoon dried basil
    2 to 3 tablespoons milk, if needed
    8 ounces shredded Italian blend cheese, or any other shredded cheese that you have/prefer
    DIRECTIONS:
    Preheat oven to 375˚F.
    Heat olive oil in a large 12-inch skillet over medium-high heat.
    Add onions and cook for 2 minutes.
    Stir in garlic and cook for 20 seconds.
    Add ground beef; season with Italian Seasoning, salt, and pepper.
    Continue to cook, breaking up the meat with a wooden spoon, and cook until beef is completely browned.
    Add in spinach - you might have to do this in batches, depending on the size of your skillet - cook, stirring frequently, for 1 more minute or until spinach is wilted.
    Remove from heat, drain liquid from the skillet, and set aside.
    In a 9x13-inch baking dish combine cooked cauliflower rice, sour cream, butter, and dried basil; stir and mix until completely combined and creamy. If sour cream and butter aren’t melting completely, stir in some milk. (The cauliflower rice should be warm enough to melt the butter.)
    Add prepared beef mixture to the baking dish; stir until everything is completely incorporated.
    Top with shredded cheese.
    Bake for 22 to 25 minutes, or until bubbly and cheese is melted.
    Remove from oven and let stand several minutes before cutting and serving.

КОМЕНТАРІ • 3

  • @latnluvsbaby
    @latnluvsbaby Місяць тому

    just found your channel. Going to start trying out your recipes! Thank you!

  • @blessingo7449
    @blessingo7449 3 роки тому

    I'm so glad I have all of these ingredients! I am making this today!

  • @JustMe-ls5sk
    @JustMe-ls5sk 3 роки тому +1

    I just started keto 3 days ago but I just don't now how many servings size should one person it on keto . 🤗🤗 and also love your video