Dahi Chana | दही चना | Quick Recipe | Easy Recipe | Sanjeev Kapoor Khazana

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  • Опубліковано 30 вер 2024
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    DAHI CHANA
    Ingredients
    1½ cups yogurt (dahi)
    1 cup chickpeas (kabuli chana), soaked overnight and boiled with salt
    1½ tbsps oil
    1 tsp cumin seeds
    1 medium onion, finely chopped
    3 green chillies
    1 tbsp ginger-garlic paste
    ¼ tsp turmeric powder
    1½ tsps garam masala powder
    Salt to taste
    A fresh coriander sprig for garnishing
    Method
    1. Heat oil in a non-stick pan, add cumin seeds and sauté for ½ minute. Add onion and sauté till it turns a light golden.
    2. Roughly chop green chillies and add along with ginger-garlic paste, mix and sauté for 1 minute.
    3. Add chickpeas and toss. Add yogurt and mix well. Mash a little with a hand blender and mix well. Cook for 1 minute.
    4. Add turmeric powder and garam masala powder and mix well. Add salt, mix well, cover and cook on medium heat for 10-12 minutes.
    5. Transfer into a serving dish and serve hot garnished with coriander sprig.
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