ताहरी सिंधी व्यंजन हैं और मीठे चावल में काली सुखी द्राक्ष, इलाइची, सौंफ और गुड से बनती हैं. चेटिंचंद और चंद्र दर्शन को jhulelal मंदिर और सिंधी घर में प्रसाद के रूप में दिया जाता हैं, जय झुलेलाल 🙏🙏
आपका khana banane का तरीका बहुत fast है और सभी रेसिपी आपकी बहुत ache dikhti hai मुझे पसंद आती है और मैं जैसे ही देखती हूं mujhe lalach aata hai aap ese khal pe upload kare ....🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Whatever the recepie may, your art of delivering that recepie is osum. I just love to watch your recepies.... But truly want to follow that too. Thank u so much for sharing ur art of cooking which God has bestowed u sir, thank u once again. Some days before I wz watching how nicely u were presenting and describing kashmiri wazwan recepies.... I belong to the valley and personally I wz amazed
Thanks from the bottom of the heart sir for sharing this yummy 😋 recipe of mixed vegetables Tahiri.well explained and demonstrate the different steps , surely I will prepare it ,the most important ingredient you have put is love ,when food is cooked with love it nourishes not only the body but the soul 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Tahiri is northern kayastha's favourite food. Most of the kayasth families makes it in the afternoon of sunday because busy schedule of sunday morning we also make it in the afternoon of holi festival. After playing holi everyone felt tired so make tahiri because it is simple , tasty and takes little time.
He didn’t make Tahri first of all. Tahri is made in either Pure-ghee or Sarson (mustard) oil. 2) you don’t add garlic but a large amounts of fresh chopped ginger. You also add 1/2 T spoon of Turmeric as well as 1/2-1 tsp of GARAM Masala. You don’t add Saunf or whole masalas. Adding tomatoe 🍅 will make it yumm but little soggy, so you can skip it. We eat it with Red Mirch 🌶 ka achar, papad, raita. Also don’t forget to add a ton on ghee on top while serving. 😋😋
In veg pulao we add vegitables, dry fruits and a good amount of sugar which makes the dish sweet and in Tahari you can see that we add only vegetables not sugar and dry fruits.
Hello from Toronto Canada 🇨🇦, you are a Very Good Teacher . Your detailed information & explanation ++ details of the quantity of the ingredients is one of the best . Many thanks 🙏 All the best .
You are the most well-known chef in this country. I am surprised that a person like you is not confident, as to how much salt should be used in the preparation of your recipes. In no restaurant I have ever been asked about how much salt i would like. Even at my home, my wife or my cook has never asked me about how much salt I would like, before cooking any dish. I was expecting better confidence from a chef of your standing. Rajimder Nath
उप्र लखनऊ में हमारे यहां तहरी ऐसे बनती है सब्जियों को घी में भूनकर रख लेते फिर चावल को घी में भूनकर फिर इकट्ठा बनाते हैं गीली न हो तो टमाटर नही डालते हम प्याज नही करते थे।
Vow kya baath hy.dekhthe hi pet bhar jaathi hy.thanq sanjeevji
So lovely 🌹 thank you sir❤
Sir bahut achhil LG Rahi hai tehri mujhe bi apne up ki tehri yad aagayi so yummy
Thanks
Very nice sir
Sanjeev Kapoor ghar jaisa hi sikhate hain.. good !! Indian taste..
बढ़िया , everything..
Bahut badiya resipi he
I like his way of talking very softly and Humbly with the kitchen... He's the Best Chef Ever...
And always with a smile
True
Agree with u
Again I watched n enjoyed watching ur preparation. Thank u.
ताहरी सिंधी व्यंजन हैं और मीठे चावल में काली सुखी द्राक्ष, इलाइची, सौंफ और गुड से बनती हैं. चेटिंचंद और चंद्र दर्शन को jhulelal मंदिर और सिंधी घर में प्रसाद के रूप में दिया जाता हैं, जय झुलेलाल 🙏🙏
Pa
😢😂😂
Yes
@@suchetadevi5481pitey
Wonderful
Very nice teheri veg pulao recipe
Thank you
Very nice thanks
Thank you
Thank you Sir for your recipe. It really reminds me of my mom s recipe who was from Lucknow.
Very Very thanks sir
Most welcome
👌we grew up watching ur cooking in TV on Sundays those days were interesting nice👍👏😊
Really you are right🌷
बढियाॅ रेसिपी. रायता , आचार.👌👌
Delicious ❤ Sir aapke dishes ka to jawab nhi
Nice
आपका khana banane का तरीका बहुत fast है और सभी रेसिपी आपकी बहुत ache dikhti hai मुझे पसंद आती है और मैं जैसे ही देखती हूं mujhe lalach aata hai aap ese khal pe upload kare ....🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Superb aachar n raiyta
I was a regular audience of Sanjeev Kapoor's cooking section on TV now video is good to learn. Fan of Sanjeev Kapoor too
👍👍👍👍👍
Bajoot acha laga I try again sir
Wha...... Fantastic looks and feels yammy
Thank you sir people can say many thing but you are good
Already seen n enjoyed watching it. Thank u again.
Ji cooked mixed vegetables rice it's so nice everybody liked Thank you 🇲🇾
Uuuuuuuuuuuuuuuuu
@@prashantsahu3605 Ii
@@prashantsahu3605 yt
@@prashantsahu3605 🎂🎂🎂🥳🥳
Lajawaab!Super combination of the three.
My favourite chef is Sanjeev Kapoor 😎😎😎😎😎......😇😇😇😇😇😇...........😀😀😀😀😀😁😁
Me too
Kool lo0
@@Peehu772 mi
eqq7q¹,9
Q@@parbhjotkaur753
Sanjeev ji very beautiful video.thank you.From Nepal.
Masallah very much delicious ..thnku sir for sharing
Looks yummy yummy and I will try it
I made this dawat with mirchi ka achhar n sweet raita...it's delicious my hubby was very Happy.... 😀😀
⁸
Jkj
@@sulochanavidyant7488 q
🍆 मिला फिर 🤣
Try it with burani raita 😊
My favourite chef Sanjeev Kapoor nice dish
Had bn looking since ages for a veg biryani sans dahi. Finally got it . Thanks !
Mixed veg. Tahiti preparation, a good show. Thank u.
Thanks
Super dish Sanheev ji, thanks a lot.
I'll surely try it...
😘
P
Woow what yummy and healthy Palau you are the best chief
So delicious recipe thanku so much ji🙏🙏🙏🙏❤❤❤❤
Wao fantastic
Wonderful chef ka jaadu chaa gaya ji,😘😋,but chef please wash the veggies before cooking lots of love and blessings frm hyd
Mujhe aapke banaye gye har chiz bahut pasand hai
👌👌Similar to maharashrian Masalebhat...
Masala bhat has more spices and coconut.
Very nice tahiri pholav
बिहार में जो चावल यानी भात बच जाते हैं ,उसे हमलोग इसी तरह भूंज कर खाते हैं ,भूंजा हुआ भात
Simply WOW..! no words to describe sir 🌹🙏
Yummy recipe sir...👍
Mashaallah sar
I learnt thahri but I wish being served by u sometime in my life
Veri nice sar 🙏🙏
Mr. Sanjeev 'The Cooking Legend' Kapoor.
V expert chef sanjave.I watcing him from long time
OH MY! That Pulao recipe is so delicious and appetizing.
Another recipe cooked to perfection!
Nice👍
Very 😋 yummy delicious
Bathuaa kya hota hai?
My favourite chef Sanjeev Kapoor
Whatever the recepie may, your art of delivering that recepie is osum. I just love to watch your recepies.... But truly want to follow that too.
Thank u so much for sharing ur art of cooking which God has bestowed u sir, thank u once again.
Some days before I wz watching how nicely u were presenting and describing kashmiri wazwan recepies.... I belong to the valley and personally I wz amazed
Sir.this.rec.is.soo.good.i.like.t.you.for.your.new.and.old.rec.and.i.like.sir.god.b.you.amen.🎉🎉.😮.
I always wanted to know difference between Tahiri n pulao
Same hi hai
Supper......
Bahut badi.I .
Never know
Tahiri is a complete meal itself. But pulav always always serve with rayta or any other gravy dish.
wow my favorite lovely chef sanjiv kapoor l loved all your any recipe l love it much and too delicious all recipe too.
Made Tahiri just the way Sanjeev Kapoor showed on UA-cam. Very fast and great taste. Thanks.
Khub sundar. Thank you sir.
Sanjeev Kapoor ji Sanjiv Kapoor ji tahri bahut jyada acchi banai hai aapne thank you sir
Thanks from the bottom of the heart sir for sharing this yummy 😋 recipe of mixed vegetables Tahiri.well explained and demonstrate the different steps , surely I will prepare it ,the most important ingredient you have put is love ,when food is cooked with love it nourishes not only the body but the soul 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Zabardast
So tasty 😋
Bahut hi yummy
Bathua ham v banate he but mustard ke sath lahsun paste apply karte
Only chef like you can make in 30 mins wonderful , cute raita serving plate
Aap ki a recipe thank you very much excellent recipe
Hello Chef, I really like your cooking method.👍👍👍
Bhut khub bhut teste sir ji
Really appreciate you and your hard work ❤️
It was eye catching to watch this recipe again, as it combines the Raitha n Chilli fry well together with the Rice preparation. Thank u.
That looks delicious
👍👍
Sooo healthy delicious thanks 👍👍👍👍😋😋😋😋😋
Delicious vegetarian tahiri dish your cooking is superb 🙏
Bahut hi achha Tahari Bani hai
Yummy,delicious.
Bahut achcha resepi aapka sar
Tahiri is northern kayastha's favourite food. Most of the kayasth families makes it in the afternoon of sunday because busy schedule of sunday morning we also make it in the afternoon of holi festival. After playing holi everyone felt tired so make tahiri because it is simple , tasty and takes little time.
We make it by putting haldi in it. Which is essential part of tahiri.
its time saving dish
Awesome sir ur utensils are very beautiful
What is the difference between Tahiri & Veg Pulao?
He didn’t make Tahri first of all.
Tahri is made in either Pure-ghee or Sarson (mustard) oil. 2) you don’t add garlic but a large amounts of fresh chopped ginger. You also add 1/2 T spoon of Turmeric as well as 1/2-1 tsp of GARAM Masala. You don’t add Saunf or whole masalas.
Adding tomatoe 🍅 will make it yumm but little soggy, so you can skip it.
We eat it with Red Mirch 🌶 ka achar, papad, raita. Also don’t forget to add a ton on ghee on top while serving. 😋😋
He made a healthier version of tahiri. Light and flaky... the way I would like
In veg pulao we add vegitables, dry fruits and a good amount of sugar which makes the dish sweet and in Tahari you can see that we add only vegetables not sugar and dry fruits.
Each household has their version of Tahiri. The same with a little difference of ingredients according to one’s taste!
Veg pulav has ghee, bay leaf green cardamom , jeera and no ginger garlic paste.
L liked the it , it is more attractive because of your teaching skill. I will be waiting to know more
Yummy and healthy food 😋
🙏🙏sir .Apki sabhi recepie bahut achhi hoti. hain
I’m Afghan and I love Indian food and flavors
Yummy 🤤
Yummy 😁sir
@RANDI DURGA MAA OFFICIAL 🕉️ Randi ki aulad Mohammed maderchod bhosdika kati lulli lodu chutiya. Uski gaand me bomb fatega. Aisha vaishya
Nice tahare achhi bani hai Raita Achar bi
Who’s is here watching in 2024 😋
Oct 24❤
Dec 2025
Very nice taheri
Super recipe 😋 looking very beautiful 😍
Always appreciated your skills in cooking innovative dishes Sir... Simply outstanding and tasty looking recipe 😍
You are GOD'S Supper gift Sir 👌.
دعوت اچھی رہی سادہ اور مزیدار
Amazing recipe sir. Your recipes are always delicious and affordable!
55555
Hello from Toronto Canada 🇨🇦, you are a Very Good Teacher . Your detailed information & explanation ++ details of the quantity of the ingredients is one of the best . Many thanks 🙏 All the best .
Thank you so much
You are the most well-known chef in this country. I am surprised that a person like you is not confident, as to how much salt should be used in the preparation of your recipes. In no restaurant I have ever been asked about how much salt i would like. Even at my home, my wife or my cook has never asked me about how much salt I would like, before cooking any dish. I was expecting better confidence from a chef of your standing.
Rajimder Nath
Beautiful shearing👌👍🌹💓
It is very tasty 😋 . I definitely try this recipe.
Oh u r my all time favourite
Sir one of the most delicious dish called "jabar" cook with rice, and groundnut (kaddu) plz share that receip too.
Thanks
Supburb sanjayaji
उप्र लखनऊ में हमारे यहां तहरी ऐसे बनती है सब्जियों को घी में भूनकर रख लेते फिर चावल को घी में भूनकर फिर इकट्ठा बनाते हैं गीली न हो तो टमाटर नही डालते हम प्याज नही करते थे।
Gfhgrsgshdgdhdd11000⁰0000gdgdbdgxbxhdbxgxgxhdbxhru9grxtjsftudgkayecyfbgdtihgdgdr8efdufdhdg
Sanjiv sir aap lajabab aap ki recepi bhi lajabsb hai.
I never thought vegetables can can be cooked so yami
Bahaut sundar trika hai.