Really appreciate your love for our country's culture, Philippines may not be just as rich as other countries but you can see the real treasure when you live with Filipinos and feel the warmth of their love, thank you for your love and more power to your channel🤘🤘
Jessica, had I known that you went there in Ugbo, I might have come there just to see you in person, because I live near Ugbo... Like 10-20 minutes walk! Great to see you enjoying the street foods! More street foods to come 😉☺️🙃
I just went there yesterday and followed pretty much the same path! And you are so right when you say that it's a lot of food...I wish I could have tried more but I was just too full. I brought the fried rice back to the hotel and ate a little bit of it at night. It was delish!!! Thx Jessica!
I never heard of Ugbo until now,since Im based here abroad ,but grew up in Tondo .I know where Varona is .I thought at first you made a mistake ,by calling Sugbo (Cebu)Ugbo .Will attempt to visit that place ,as I will be in Manila this Sept ,God willing .Thanks a bunch anew Jez, for another majestic vlog!
Thank you Jessica for promotion the place where I grew up. And thank you for being a proud Korean/Pilipina. By the way, halo halo toppings depends on the local culture. The red sago you like actually came late as one of the toppings. That halo halo store where you ate it is the oldest halo halo there in Ugbo, Tondo. I just subscribed. More videos to come! Kudos to you. Jal jinaeseyo.
Wowza the production value! Move over Erwan Heussaff, Sonny (Best Ever Food Review Show), Mark Wiens, Mikey Chen (Strictly Dumpling), Food Ranger…Jessica is here. 👏🏼 I like how you connect the foods with your childhood or share a personal story/knowledge with it, which makes it more unique than the usual, run-of-the-mill mukbang.
@@jessicaleeseul Some fans get too carried away and place unnecessary expectations. When it's not met they become disappointed and start bashing. There's no need to compare you to others. You do your own thing just fine.
Im so amazed how Jessica eat well w/out making any mess.. lolz.😂 . Sana mag study ka magsalita ng tagalog. Para maging fluent kana sa tagalog. Ang cute ng tagalog accent mo.
Peeling the skin of a shrimp for a friend is very ok for filipinos. It actually shows that you care for that person, like a mother peeling the skin of a shrimp for their kids. Been following your vlogs and appreciate that you really love our culture.
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
We've been here a while ago, we have just discovered it because it's like about 5-10 minutes walk from our condo and it's an amazing place, the foods are delicious and i love the vibes too! sounds, musics, koreans are very friendly over there, desserts are great!
I'm not sure if you were the one responsible for the editing of today's video but it was chef's kiss. Sounds, b-rolls, cuts and everything was on point! 👌👌👌👌 OH AND BTW. We have the same question and sentiment about the little ducks. That part had me rolling. Had fun with this video! Excited to see you again for the Korean food in Ugbo.
surely jessica doesn't forgot bacolod like any native dessert her vlog is informative and educational about filipino food drinks dessert everything about being a filipino at heart really so proud of you jessica
I'm not really sure if your the one who edited the video or who made it super cool but your videos are super good like its almost like a documentary, good job on the editing 👌👌 Also about the halo-halo, may favorite is actually the sweet boiled banana (i don't know if that's how you call it, but its basically a banana that is sweet and its like covered in sugar that has a liquid consistency) its super good specially if it has all the toppings for the halo halo. btw i had fun watching your videos, i'm super excited to see your korean food reaction in Ugbo.
My favorite toppings in halo-halo as a child is the sweet beans. Not those little red monggo beans but those slightly bigger white-yellowish sweet beans. Some sari-sari store even sell those in small sachets popular as childhood snack. My next fave is the saging na saba. Those are just from the regular "cheap" halo-halo, because if it's special halo-halo, i think most people will choose the ice cream or leche flan as their favorite.
I really admire you miss Jessica. You're such a very nice person. Imagine you helps to promotes our foods and culture to you're kababayans koreans and internationally too. Godbless you Jessica🙏 🇵🇭❤🇰🇷
Who ever your videographer is, give him a raise! You definitely are made to be in front of the camera... You should do more of these night market stuff in other parts of the PI!
6:53 The original preferred sticky rice in the Philippines are several heirloom rice cultivars with purple-black grains (examples include pirurutong and balatinaw). It's the OTHER kind of purple in Filipino kakanin, aside from ube. Sadly, it's rarer nowadays because few farmers plant these varieties. But I still remember from my childhood in the early 90s that dishes like biko and suman used to be naturally purple half the time. Because they used this type of rice. Nowadays, most people use food coloring to replicate the effect, though it doesn't have the exact flavor of black/purple rice.
Wow. So thats the original. Brown rice are really the original rice Ph produced way back. I watched it in Erwan informative content. Idunno, why time pass and it becomes white. And now brown rice are too much expensive. :(
I'm happy you are enjoying filipino foods Jessy. Stay safe always. 💟 Btw, some people don't like melon in their halo-halo, because it will make the juice a little bit bitter.. but for me.. I like it. It's very refreshing and fragrant. Very healthy too, you're right. ✨️🇵🇭
Hi..going to such kind of place (Ugbo) will somehow make you more comfortable and relax whenever you have shoots around metromanila…what i meant was that its not just the rich part like Makati or BGC etc that you make food vlogs…you are now feeling the real philippines..it has different ambiance..i hope next time you visit Ugbo, “The Lia(H)” is with you to explore more of the foods there..im excited to see the two of you exchanging point of views about food…😉🤩😋
You are what we call cowboy Jessica! You're not maarte not like other vloggers. So down to earth and you're showing your followers the raw and real YOU! More power to your vlog and future endeavors! Thanks for loving the Phils.as if it's your own country 🇵🇭🇵🇭🇵🇭💜💜💜👍👍👍
great video again Jess! hope u do this food trip again in every region of the Philippines and try each regions delicacy/specialty. It also a perfect for exposure for people to see u in person and get recognized and get more subscribers :)
When it comes to halo-halo, my favorite would be (in no particular order) - the brown beans (not the munggo), the special toppings (leche flan, ube), langka and nata de coco. I feel like if they don't have one of those, it's a meh halo-halo.
Jess, yung halo-halo siguro ng Razon's yung pinakamalapit sa authentic. Minatamis na saging, langka, leche flan and gatas lang ang ingredients maliban sa yelo. Simple but it's just so good. Ok rin naman yung may sago sago and beans but I like their halo-halo more.
The thing about Ugbo is the food didnt change and upgraded but the price went up 2 to 3 times high which is absurd.. Thats why old customers from back in the day when this street are not famous, didnt comeback here again..
It's so funny and sad at the same time when Jessica talked about her childhood memories with a sad background music. It's funny because there's a lot of happy moments that happened in the past and it's sad because you want to go back and feel it again 🥲😭
nung isinawsaw mo yung isaw sa suka,naglalaway ako.kc yan talaga yung paborito ko before dito sa masbate.pero later mas gusto ko na yung kikiam,squidballs at shark dumplings.di ako kumakain ng betamax kc may nakain ako be4 ng bata pa ako na mapait na atay.since then,di na ako kumakain ng atay.masarap ang okra for me pag inilagay sa suka,lagyan ng konting asukal,kamatis,sibuyas at sili.leche plan at ice cream ang paborito kong toppings sa halo-halo.ang hiling ko lang talaga ay palagi kang makita.parang nakarating na ako sa heaven aking feeling.
That halu-halo is great palamig sa tag-init. Yummy halu-halo looks creamy and a lots of ingredients. The street foods betamax, fishball and isaw laman loob the Filipino love its. AMAZING and you enjoying eating street food. Keep safe and God bless. Fully watched
I think you had the classic ingredients of halo-halo, I have been longing for the very classis taste. I cannot find the classis taste anymore and whoala! I think I found where to eat one. Thank you. You are the second Koreanang Pinay I have watched who visited there.
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
Hi Jessica, I couldn't hardly belieived that you can finish that huge assorted seafood "bilao" food ! You're so good eating "kamay-kamay"! Nice you enjoyed your food trip there in Tondo! Next time go and visit "Barrio Fiesta!"
Jessica, sago is not usually red, that is only food coloring mixed with the sago tapioca pearl when cooked. Mais, Garabanzos , beans monggo, sago, pinipig, halaya, leche flan, ano pa ba? Ice cream dapat
Hi Jessica! A truly filipina by heart! I was watching your previous videos and really really enjoying it!☺ Thank you for loving the Philippines! By the way,my favorite Halo-Halo topping is Pinipig and Leche Flan.. 😁
Unfortunately, this is something I don't or won't do anymore - eat street food when I go home and visit. Didn't want my vacation ruined by getting sick. Got sick by doing it a few times so I've learned my lesson. Would love to try those foods that were featured but there's always a 50-50 chance that you'd get sick. I like how you compared the taste of some of the local food to some of the Korean food. The edits of this video I feel is great. Love how you do detail shots of the food and vendors. This vlog made me hungry so I'm gonna take an early lunch. 🤣🤣🤣🤣
Ever since I discovered and started watching your shows it makes me want to go visit the Philippines more. I left the Philippines when I was 9 years old and moved to the States. I've gone back a couple of times many years ago. But everytime I see you eat Filipino food I keep saying to myself "ay, ang sarap"! Keep doing what your doing you're great at it. ❤️
I got so much fun and laugh in this vlog because of Jessica's flashback memory at sinabayan pa nya ng lonely sad emotional songHAHAHHAH but I'm so happy thanks Jessica for always making us happy and also for your love in the Philippines
We have durian halo2x in Davao. My favorite topping is the durian ice cream, along with the durian jam. Even though Davao is the Philippines' durian capital, not many people sell durian Halo2x; the only snack bar I know that sells it is Aling Fopings Halo2x.
The best halo-halo toppings for me is either the garbanzos or the sweet beans. Leche Flan and Ice Cream are upgrades but still authentic. And of course the evaporated milk, yum.
You should try going back there do an episode of the other food like korean, And another of the filipino dishes food like Tumbong Soup, idk what it is, but Angeline Quinto did go there to try a challenge episode using 1000 pesos there, you should do that too, hehe
Jessica! I hope one day you would become one of our country’s official tourism ambassadors! Very knowledgeable about the Philippines and your love of the country is undeniable.
I went there last night because I saw it on your story. Same feels, Jessica. Same feels, busog, solid and healing. Will come back fore the rest for sure!! ❤️
Try davao city. Top food destination. 1. Roxas night Market. (Cheapest night market) 2. Magsaysay Fruit market (cheapest price for Durian, Mangosteen, mango, marang, rambutan, pomelo, etc. Like 1/3 the price you bought from malls) 3. Matina Town Square (night life- drinks, drinks, drinks) 4. Crocodile Park (Leisure plus Exotic Food-croc meat) 5. Jack ridge (Dinner with a night view) 6. Penongs (a good competitor for mang inasal) 7. Yellow Fin Tuna or Marina Tuna (If you want a Premium Grade quality Tuna experience) 8. Milays Native Delicacies (order online Filipino Comfort kakanin) 9. Malagos Chocolate Museum (Choco excapade -garnered 56 international award to date) 10. Halal Kerenderya (best muslim Foods)
Reminiscing made as feel like we're old even though we're not HAHAHAHAHA how the world change so much or we are the one that changing hmmm. Anyways my favorite topings of Halo-halo is the basic Leche plan and ube halaya, i would eat it before mixing HAHAHAHAHA
Anything squid, I'll head straight over, including grilled pusit and calamares and squid ball. Then I'll also finish off with halo-halo. Jessica really made me crave for street food 😆
Omg was watching your videos already here and on fb, but didnt know you actually studied in USLS. Went to school there too and can definitely relate with your experience. After school or on breaks we also go to the food stalls outside. Btw its called now 'hepa lane' or 'michaels (may kilid dalan)' HAHAHAHA
The fact that there were a BUNCH of people watching you eat and talk yet you still handled it very well.. Nice job Jess!! You got me craving for halo-halo now 😂✌️
Damn, the quality content you're producing lately is soooo good. For a minute I forgot I was on YT, I really thought I was watching some type of reality-documentary type of TV show.
I'm really so proud of Jessica bcoz she d0esn't forget her childhood memories in Bacolod city Philippines.. ♡♡♡
😊
😊
we cant deny, shes a filipina by heart, her experience with these things is so awesome
I do enjoy Jessica's way of introducing Philippine culture to her fellow Koreans. She has a charming personality that attracts many viewers. Kudos!
Really appreciate your love for our country's culture, Philippines may not be just as rich as other countries but you can see the real treasure when you live with Filipinos and feel the warmth of their love, thank you for your love and more power to your channel🤘🤘
You look your happiest when you're immersed into and sharing the culture!!!
I think we can all agree that Jessica's vlogs are all fun and informative. You would never get tired of watching everything!
It’s very impressive that Jessica is so knowledgeable about all of these. She really had a great childhood for sure.
You can hear the filipino influence in her Taglish when she says "ha", very filipino. ♥️
Pure korean with a true and purely pinoy heart im so touched jessica....keep it up we filipino loves you😘😘😘
I really love the way Jessica genuinely tell some back story of her street food experiences here in our country.
Jessica, had I known that you went there in Ugbo, I might have come there just to see you in person, because I live near Ugbo... Like 10-20 minutes walk! Great to see you enjoying the street foods! More street foods to come 😉☺️🙃
I just went there yesterday and followed pretty much the same path! And you are so right when you say that it's a lot of food...I wish I could have tried more but I was just too full. I brought the fried rice back to the hotel and ate a little bit of it at night. It was delish!!! Thx Jessica!
I never heard of Ugbo until now,since Im based here abroad ,but grew up in Tondo .I know where Varona is .I thought at first you made a mistake ,by calling Sugbo (Cebu)Ugbo .Will attempt to visit that place ,as I will be in Manila this Sept ,God willing .Thanks a bunch anew Jez, for another majestic vlog!
Thank you Jessica for promotion the place where I grew up. And thank you for being a proud Korean/Pilipina. By the way, halo halo toppings depends on the local culture. The red sago you like actually came late as one of the toppings. That halo halo store where you ate it is the oldest halo halo there in Ugbo, Tondo. I just subscribed. More videos to come! Kudos to you. Jal jinaeseyo.
the quality of your production has made huge leaps over the past few months, and it just keeps on improving 🥰 more power to you Jessica!
Wowza the production value! Move over Erwan Heussaff, Sonny (Best Ever Food Review Show), Mark Wiens, Mikey Chen (Strictly Dumpling), Food Ranger…Jessica is here. 👏🏼 I like how you connect the foods with your childhood or share a personal story/knowledge with it, which makes it more unique than the usual, run-of-the-mill mukbang.
Lol let's not get ahead of ourselves....she still has a long way to go before she reaches the same level as the people you compared her with.
Haha I do have a long way to go. A very long way! But thank you for your kind words! 💖
@@jessicaleeseul Some fans get too carried away and place unnecessary expectations. When it's not met they become disappointed and start bashing. There's no need to compare you to others. You do your own thing just fine.
I'm craving... ang sarap ng street foods pero eat moderately 😊. Stay Healthy always Jessica. 💙💓💙🥰
Im so amazed how Jessica eat well w/out making any mess.. lolz.😂
. Sana mag study ka magsalita ng tagalog. Para maging fluent kana sa tagalog. Ang cute ng tagalog accent mo.
Peeling the skin of a shrimp for a friend is very ok for filipinos. It actually shows that you care for that person, like a mother peeling the skin of a shrimp for their kids. Been following your vlogs and appreciate that you really love our culture.
it's look like jessica's childhood is so memorable, and she's lucky that her chilhood was started here in the Philippines.....
I hope you enjoyed all the filipino Street Foods.
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
The production quality of Jessica’s videos have leveled up significantly. Looking forward to more content!
We've been here a while ago, we have just discovered it because it's like about 5-10 minutes walk from our condo and it's an amazing place, the foods are delicious and i love the vibes too! sounds, musics, koreans are very friendly over there, desserts are great!
I'm not sure if you were the one responsible for the editing of today's video but it was chef's kiss. Sounds, b-rolls, cuts and everything was on point! 👌👌👌👌
OH AND BTW. We have the same question and sentiment about the little ducks. That part had me rolling.
Had fun with this video! Excited to see you again for the Korean food in Ugbo.
I love her videos that introduce local food in Philippines. As a traveller, I want to try all of them!!!! Looks so good
Jessica is really down to earth and very humble. We all Filipinos love and support you❤🤗
surely jessica doesn't forgot bacolod like any native dessert her vlog is informative and educational about filipino food drinks dessert everything about being a filipino at heart really so proud of you jessica
I'm not really sure if your the one who edited the video or who made it super cool but your videos are super good like its almost like a documentary, good job on the editing 👌👌
Also about the halo-halo, may favorite is actually the sweet boiled banana (i don't know if that's how you call it, but its basically a banana that is sweet and its like covered in sugar that has a liquid consistency) its super good specially if it has all the toppings for the halo halo.
btw i had fun watching your videos, i'm super excited to see your korean food reaction in Ugbo.
it's just called minatamis na saging
My favorite toppings in halo-halo as a child is the sweet beans. Not those little red monggo beans but those slightly bigger white-yellowish sweet beans. Some sari-sari store even sell those in small sachets popular as childhood snack. My next fave is the saging na saba.
Those are just from the regular "cheap" halo-halo, because if it's special halo-halo, i think most people will choose the ice cream or leche flan as their favorite.
As Factory Worker in Korea right now, I really miss home 😔 Pinoy food the best!
I really admire you miss Jessica.
You're such a very nice person.
Imagine you helps to promotes our foods and culture to you're kababayans koreans and internationally too.
Godbless you Jessica🙏
🇵🇭❤🇰🇷
Who ever your videographer is, give him a raise! You definitely are made to be in front of the camera... You should do more of these night market stuff in other parts of the PI!
Are you reading this Trell?! Thank you!
6:53 The original preferred sticky rice in the Philippines are several heirloom rice cultivars with purple-black grains (examples include pirurutong and balatinaw). It's the OTHER kind of purple in Filipino kakanin, aside from ube.
Sadly, it's rarer nowadays because few farmers plant these varieties. But I still remember from my childhood in the early 90s that dishes like biko and suman used to be naturally purple half the time. Because they used this type of rice. Nowadays, most people use food coloring to replicate the effect, though it doesn't have the exact flavor of black/purple rice.
Wow. So thats the original.
Brown rice are really the original rice Ph produced way back. I watched it in Erwan informative content. Idunno, why time pass and it becomes white. And now brown rice are too much expensive. :(
I'm happy you are enjoying filipino foods Jessy. Stay safe always. 💟
Btw, some people don't like melon in their halo-halo, because it will make the juice a little bit bitter.. but for me.. I like it. It's very refreshing and fragrant. Very healthy too, you're right. ✨️🇵🇭
Please come back there soon, Ate Jessica, and review the Korean street foods they sell ♥️
Hi..going to such kind of place (Ugbo) will somehow make you more comfortable and relax whenever you have shoots around metromanila…what i meant was that its not just the rich part like Makati or BGC etc that you make food vlogs…you are now feeling the real philippines..it has different ambiance..i hope next time you visit Ugbo, “The Lia(H)” is with you to explore more of the foods there..im excited to see the two of you exchanging point of views about food…😉🤩😋
Where is this though?
Tondo manila
I miss philippines.... Good to see foreigner enjoying filipino foods... 🔥🔥🔥🔥
Thanks Jessica for promoting the food culture of the filipinos to the world even though ypur korean. Cheers!!!
yess filipino foods makes us back to our childhood day memories love it.
Can I just applaud how HD this video is, and the editing skill is superb! Kinda like I’m watching a Netflix food documentary. 👍🏼
Road to 1M.. thank you for introducing Filipino culture in your channel.
I can imagine Sandara and Jessica would have so much to talk over Filipino Foods 🤍
You are what we call cowboy Jessica! You're not maarte not like other vloggers. So down to earth and you're showing your followers the raw and real YOU! More power to your vlog and future endeavors! Thanks for loving the Phils.as if it's your own country 🇵🇭🇵🇭🇵🇭💜💜💜👍👍👍
Halo halo ingredients:
Crushed ice
Evaporated milk
Sugar
Sweetened Banana
Sweetened Beans (White and Red)
Sweetened Kamote
Sago
Gulaman
Leche Flan
Langka
Ube halaya
Nata de coco
Kaong
Corn kernels
Pinipig
Macapuno
Mango (optional)
Ice cream (optional)
I really love how Ms Jessica showcase her love for the philippines.. more vlogs to come. ❤️
great video again Jess! hope u do this food trip again in every region of the Philippines and try each regions delicacy/specialty. It also a perfect for exposure for people to see u in person and get recognized and get more subscribers :)
When it comes to halo-halo, my favorite would be (in no particular order) - the brown beans (not the munggo), the special toppings (leche flan, ube), langka and nata de coco. I feel like if they don't have one of those, it's a meh halo-halo.
Jess, yung halo-halo siguro ng Razon's yung pinakamalapit sa authentic. Minatamis na saging, langka, leche flan and gatas lang ang ingredients maliban sa yelo. Simple but it's just so good. Ok rin naman yung may sago sago and beans but I like their halo-halo more.
I am a Filipino but i haven't tried having a full course meal in the street 😅 should try that when i get home to Philippines.
Love from Japan.
Jessica be like, today she's in the Philippines tomorrow she's in Korea and the next day she is here again. Wow SANA ALL!! 😍
The thing about Ugbo is the food didnt change and upgraded but the price went up 2 to 3 times high which is absurd..
Thats why old customers from back in the day when this street are not famous, didnt comeback here again..
It's so funny and sad at the same time when Jessica talked about her childhood memories with a sad background music. It's funny because there's a lot of happy moments that happened in the past and it's sad because you want to go back and feel it again 🥲😭
the violet thing is called puto bungbong it is usually served at chirstmas after the night mass (its actually in dawn like 4am)
Filipino's street foods are delicious❤
Hello Ate Jessica💜
nung isinawsaw mo yung isaw sa suka,naglalaway ako.kc yan talaga yung paborito ko before dito sa masbate.pero later mas gusto ko na yung kikiam,squidballs at shark dumplings.di ako kumakain ng betamax kc may nakain ako be4 ng bata pa ako na mapait na atay.since then,di na ako kumakain ng atay.masarap ang okra for me pag inilagay sa suka,lagyan ng konting asukal,kamatis,sibuyas at sili.leche plan at ice cream ang paborito kong toppings sa halo-halo.ang hiling ko lang talaga ay palagi kang makita.parang nakarating na ako sa heaven aking feeling.
That halu-halo is great palamig sa tag-init. Yummy halu-halo looks creamy and a lots of ingredients. The street foods betamax, fishball and isaw laman loob the Filipino love its. AMAZING and you enjoying eating street food. Keep safe and God bless. Fully watched
Jessica is so cute reacting to the pritong duckling 😍
I noticed that too.. 😍😁
The gasped when you said "This one is actually a big serving ha" lol Your Filipinoness is showing Jessica hehe
Filipinoness??
@@samrafael434 quality of being filipino (+ the suffix “ness”) lol
I think you had the classic ingredients of halo-halo, I have been longing for the very classis taste. I cannot find the classis taste anymore and whoala! I think I found where to eat one. Thank you. You are the second Koreanang Pinay I have watched who visited there.
Si Jessica hindi maarte 😄😊,na adapt na niya ang pusong Pinoy, that's why I love her.
Very good vibes here! I really like that you are getting quite accustomed to the vibes of the public places in the Philippines
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
Miss Jessica living her finest life again back in the Philippines.... So happy to watch this video all throughout ❤️❤️❤️
All 33 million demOns N their mAster sAtAn D devil, On this eArth, it's very neAr tO put in abyss or jaiL in 1000 yeArs, Revelation 20:1-3,sO, WOrship JEHOVAH God father of Jesus b4 it's 2 late because d end is very neAr
Hi Jessica, I couldn't hardly belieived that you can finish that huge assorted seafood "bilao" food !
You're so good eating "kamay-kamay"! Nice you enjoyed your food trip there in Tondo!
Next time go and visit "Barrio Fiesta!"
Jessica, sago is not usually red, that is only food coloring mixed with the sago tapioca pearl when cooked.
Mais, Garabanzos , beans monggo, sago, pinipig, halaya, leche flan, ano pa ba? Ice cream dapat
Hi Jessica! A truly filipina by heart! I was watching your previous videos and really really enjoying it!☺ Thank you for loving the Philippines!
By the way,my favorite Halo-Halo topping is Pinipig and Leche Flan.. 😁
Wow i love this outdoor adventures of jessica 😍 it's so natural how she connects with the environment 😍
Unfortunately, this is something I don't or won't do anymore - eat street food when I go home and visit. Didn't want my vacation ruined by getting sick. Got sick by doing it a few times so I've learned my lesson. Would love to try those foods that were featured but there's always a 50-50 chance that you'd get sick.
I like how you compared the taste of some of the local food to some of the Korean food. The edits of this video I feel is great. Love how you do detail shots of the food and vendors. This vlog made me hungry so I'm gonna take an early lunch. 🤣🤣🤣🤣
Ever since I discovered and started watching your shows it makes me want to go visit the Philippines more. I left the Philippines when I was 9 years old and moved to the States. I've gone back a couple of times many years ago. But everytime I see you eat Filipino food I keep saying to myself "ay, ang sarap"! Keep doing what your doing you're great at it. ❤️
I got so much fun and laugh in this vlog because of Jessica's flashback memory at sinabayan pa nya ng lonely sad emotional songHAHAHHAH but I'm so happy thanks Jessica for always making us happy and also for your love in the Philippines
Manifesting 1M subs for Jessica!!!! 😭✨✨
it happen loll
We have durian halo2x in Davao. My favorite topping is the durian ice cream, along with the durian jam. Even though Davao is the Philippines' durian capital, not many people sell durian Halo2x; the only snack bar I know that sells it is Aling Fopings Halo2x.
My favorite korean vlogger. Walang arte, totoong tao.
Your content is amazing all the time Jessica
Im getting a "Best Ever Food Review Show" vibe and im loving it. I love isaw too, i can eat 15 pcs in one seating 🥰😍😍😍
The best halo-halo toppings for me is either the garbanzos or the sweet beans.
Leche Flan and Ice Cream are upgrades but still authentic.
And of course the evaporated milk, yum.
You should try going back there do an episode of the other food like korean,
And another of the filipino dishes food like Tumbong Soup, idk what it is, but Angeline Quinto did go there to try a challenge episode using 1000 pesos there, you should do that too, hehe
The background music that plays when she tells her story about her childhood made my laugh so hard...I LOVE IT! I love the editing!
Woah! I love the vibe there Jes! Way to go! You're doin' it right with confidence. Good job!
Waiting for the Korean Food version of this!
Jessica! I hope one day you would become one of our country’s official tourism ambassadors! Very knowledgeable about the Philippines and your love of the country is undeniable.
kudos sa editor at kay jessica ang ganda 😍😍 Tawang tawa ako sa bgm moments 😅🤣😂
I went there last night because I saw it on your story. Same feels, Jessica. Same feels, busog, solid and healing. Will come back fore the rest for sure!! ❤️
Miss Jessica u passed the test eating pilipino streets foods, and now you deserve to be called Korean with Filipino ❤️
youre almost like a real filipina jessica, the way you eat and miss our foods
Gotta love Filipino street food! It’s the best! 🇵🇭🇵🇭
Your videos are always so good quality Jessica! Kudos to you and your team 👏
Try davao city.
Top food destination.
1. Roxas night Market. (Cheapest night market)
2. Magsaysay Fruit market (cheapest price for Durian, Mangosteen, mango, marang, rambutan, pomelo, etc. Like 1/3 the price you bought from malls)
3. Matina Town Square (night life- drinks, drinks, drinks)
4. Crocodile Park (Leisure plus Exotic Food-croc meat)
5. Jack ridge (Dinner with a night view)
6. Penongs (a good competitor for mang inasal)
7. Yellow Fin Tuna or Marina Tuna (If you want a Premium Grade quality Tuna experience)
8. Milays Native Delicacies (order online Filipino Comfort kakanin)
9. Malagos Chocolate Museum (Choco excapade -garnered 56 international award to date)
10. Halal Kerenderya (best muslim Foods)
Reminiscing made as feel like we're old even though we're not HAHAHAHAHA how the world change so much or we are the one that changing hmmm. Anyways my favorite topings of Halo-halo is the basic Leche plan and ube halaya, i would eat it before mixing HAHAHAHAHA
Anything squid, I'll head straight over, including grilled pusit and calamares and squid ball. Then I'll also finish off with halo-halo. Jessica really made me crave for street food 😆
nakaka bitin ang vlogs mo ❤❤❤ love you jessica , thank u sa pagmamahal sa Pilipinas ❤❤😁
Omg was watching your videos already here and on fb, but didnt know you actually studied in USLS. Went to school there too and can definitely relate with your experience. After school or on breaks we also go to the food stalls outside. Btw its called now 'hepa lane' or 'michaels (may kilid dalan)' HAHAHAHA
found this on my suggested videos and immediately subscribed because of how cute her tagalog accent is😂🫶🏻
The fact that there were a BUNCH of people watching you eat and talk yet you still handled it very well.. Nice job Jess!! You got me craving for halo-halo now 😂✌️
Filipino street food is the best!!!! 💙
Your contents aren’t just the typical vlogs anymore. This is legit a lifestyle show already! Love it 😍
You know Jessica is very filipino when she gave the meaning of halo-halo as to the english translation of it 😭😭😭😭❤️❤️❤️ love lovee!!!!
필리핀에서 다양한 길거리 음식을 먹게 되어 기쁩니다. 동영상 업로드를 계속 팔로우하고 지원합니다.
Damn, the quality content you're producing lately is soooo good. For a minute I forgot I was on YT, I really thought I was watching some type of reality-documentary type of TV show.
Korean with a filipino heart ❤️
So cute of her speaking in tagalog 💖