I eat Five Guys often since it is pretty close to my house. Ive watched them every time purposefully overstuff the fry cup then throw some more in the bag on top. I think its a company policy if I recall correctly.
Yeah they do it everywhere! I'm from Saudi Arabia, they did it back there. Recently I moved to UK for university, and they do the same thing here too. Pretty cool but I can never get myself to finish a meal, lol. I like to go with my friend, one of us orders a meal, and we share the fries. It's got to be a company policy.
I only eat the fries from time to time because it reminds me of how my mom makes fries when I was young(40 years ago). The burgers are meh, nothing special.
I worked at Five Guys for 5 years while in Highschool. The fires in the bag are what they call a top off. They give you the cup and on top of that fill a metal tray with more and just dump it in, which is why I never order more than the small fry. I worked there before the days of shakes and "Little" fries. Also if I'm not mistaken and they haven't changed all patties are weighed out to 3.4 Oz and then semi smashed before they are put in the cambro. Chup, Mayo, any sauze goes on top & bottom bun (Or perhaps just mayo on top and all others on bottom) and Franks/A1/BBQ goes on the burger itself. Lettuce, tomato, raw onion, jalapenos, and bacon goes on top bun, grilled onions and mushrooms go on the bottom bun. 2 slices of cheese per burger as well. Thats the secret and Five Guys university way of their burgers.
Yeah, visited one in Belgium for the first time, i wasn't used to the huge portion so i spent over 30 €, while 1 burger would have been more than enough with the large amount of fries.
Got a few 5 guys where I live, but none that do delivery. All the delivery food in my region will be packaged so that the deliveree opens and eats it and it won't have been tampered with without someone noticing. I've never done delivery in the many, many jobs i've worked in my life, but, I must admit if I was doing delivery for 5 guys I might be tempted to steal a few fries. I wouldn't actually do it because it's gross and just wrong, but I WOULD feel the temptation.
Dominoes here for a year, yeah cannot still a slice. I used to put a stack of pepperoni on a pizza tray an ran them through half the oven lol I love crispy pepperoni.
I worked at Pizza Hut as a kid. One of the waiters I worked with used to slice the pizzas a little crooked so there wud be a sliver of pizza he wud take out and leave on a plate for the cooks. He did that for the longest time until someone finally called to complain.
OMG! Did you see what happened @ 3:23? An amazing once in a lifetime observed phenomenon! Sam actually uses a single paper towel separated from the whole role! That' is simply incredible! Sam da' Man!
Living in the Netherlands for 30+ years and lived a few years in Germany too. I ordered a LOT of food, but never ever had a sticker on the bag/box. Never. Just a little tape to attach the Just Eat (Thuisbezorgd) bill to the bag.
Sam Its been a pleasure getting to watch all of your videos. Ever since I found your channel in 2018 you kicked my drive to cook back into action. You bring a certain home-like comfort with your content and really make it unique with your personality. I hope to continue watching, and replicating all of your recipes!
EX Employee here: all the patties are a quarter lb, they are smashed when they are preparing in the morning and then on the grill cooked on one side untill the edges turn grey flipped and smashed, when blood pools they are flipped again for a fully cooked burger, and the Frank's is put on the burger but if it's sits too longer the bun gets soggy ( just thought I'd let ppl know if they wanna recreate how it works.)
I delivered Chinese food for years while in college. I definitely thought about it, (especially when I could smell the sesame chicken) but I never ate any customer's food. I guess the golden rule applies.
I’ve had burgers all over the country. I simply love Five Guys best. Yes, it’s the thin and minimum bun that help make it best. Sam, bye the way the first burgers in America that were served at the 1893 Worlds Fair only had mustard on them and they were a huge success. Ketchup wasn’t invested yet. Love your show and been watching for years.
I deliver food. And I can honestly say I have never had the desire to eat or touch the food. Thermal bag closes at restaurant and opens next infront of customers
Oh now you're talking. I generally eat my burgers plain (i hate condiments and tomatoes and pickles yuck) But adding mushrooms bacon and fried onions? HELL YES.
Lost Sol at the end of the day he is a UA-cam creator with experience and expensive equipment. It should be his due diligence to at least keep his own standards. Binging with babish would start over.
Whoever made that burger at that five guy's really made a mess with the sauces and did not make it all the way ( all the way is Mayo, mustard, ketchup, lettuce, pickle, tomato, grilled onions and grilled mushrooms). Also to retain more juiciness of the patties that are made there, 3.5 to 3.7 ounce patties are recommended, then packing the meat ball tightly and then pressing the patty before putting it on the grill, and then one more press once the bottom side starts turning grey, flip it no more then 3 times and then BAM!!! You have a five guys patty, and always toast the buns!!! I work at five guy's in case yall can't tell lol
Yes the driver eat your fries while delivering, and the cook wiped his ass when making your burger.. do u really want to live in a world of not trusting people? If so, cook your own SHIT at home.
Made this tonight! I didn't do the sauces and made my own caramelized onions, but the burgers were a HUGE hit. My husband said they were better than five guys (he got to add an egg)!
Yeah I love Five Guys and the extra fries they throw on top everything. When ordering delivery they are starting to put a sticker on the bags to seal them so that will keep people from eating your stuff and you would know if the sticker is ripped
Not sure how true, but what I saw on some other videos was that 5 guys uses a sirloin/chuck mix. Not 80/20. I'm guess he had the eat up a bit too high or the surface of his grill is not seasoned well enough yet.
I’m a huge five guys fan! I tried Sams recipe and wow spot on! Its all about the crispy surface area and the cheese in the middle of two patties, unreal 10 out of 10! I wont cook a burger any other way now! Keep up the good work Sam your a Gem! I also made some homemade fries with truffle oil to go with the burger amazing!
I like them, but I can eat at McDonald's for less than $5 (2 burgers fries and drink) and I cant get out of Five Guys for less than $11 (one burger, fries, drink) They also way over do it on condiments imo.
@@Baldmelon the job isn't ad, and I like that I can set my own hours, and nobody cares if I just don't show up for a couple of days. Honestly probably nobody would notice if you took a fry or two from 5 guys bag, they dump a bunch on top to keep the food warm. I vote for red robins idea though, they give the driver a small cup of fries for them when they pick up the food. Cost them a few cents, and everyone is happy.
Just order it without mustard. The whole point of 5 Guys is you can order it exactly how you like. I always go, lettuce, tomato, grilled onion, mayo, bbq sauce.
My boss went to Reno specifically to get a 5 guys burger for himself and me. He came back 3 hours later and that burger was 100% delicious. All soggy and juicy and lukewarm. I am an instant fan!
Pretty sure Sam has never been in a Five Guys. “All the way” includes mushrooms and onions, and no Frank’s. I’ve never even seen Franks in a Five Guys.
I love that they shovel fries into the bag. As a server I have snagged a couple of fries from customers. I can’t imagine drivers doing any better. Fresh, hot, crispy fries are a beautiful thing.
I absolutely love five guys. As fresh as it gets compared to most fast food joints. Fries are definitely the most fresh and yes, they always over fill the cup of fries. Love it.
I delivered pizza and wings as a teenager and I definitely ate customers food. Once I was eating a wing (there was an extra, I swear) when a deer ran out in front of me, while screeching to a stop I panicked and threw the wing back in the box and forgot until the customer called
Waay back…remembering a required marketing class…the topic was “packaging that makes the product”. Everyone had to go out into the world and come back with an example of this. With 5 Guys, the foil achieves this: creating a steaming effect.
Agree to disagree. I like onions, and on my burger... However, I'd still love a burger without them. It's personal preference, don't complain about what other people or dislike on their food.
It's specifically the 5 Guys patty that is impossible to recreate. The flavor and moisture content is so perfect. I can't ever do the same patty quality and I've tried every meat combo including adding a little ground pork. We recently had 5 guys and it was amazing.....But I don't do Frank's on it. I add mayo instead and raw onion and bacon along with the lettuce and tomato.
They use Schweid & Sons beef. You can get it at most major grocery chains however it's probably too thick the way they package it so you'd probably have to cut it in half and roll them into a ball for smashing. I'd probably say the Chuck and Short Rib burger patties at costco might be even better though (since short ribs seems to make everything better!) but I haven't tried it yet.
10:15 to get them to come up clean, turn the spatula the other way round and scrape that way so as to get all the crust. I think I learned that from J Kenji Lopez Alt and I’ve never looked back
@@tonysoprano12345 over here burgers and fries are £16 and the milkshake is £5 which sucks cause the burgers are ok at best but crapwithout bacon and cheese, fries are great and the milkshake is god he is but too expensive
I used to work at a movie theater when younger. We would collect the used popcorn tubes and re-use them then keep the money from used sales. The cups were counted so as to determine sales. Re-used cups were therefore free money for us then we went to the bars. I was a kid.
Five Guys charges $18 for a cheeseburger, little fry and a regular coke - and it’s decent. If that whole meal were $10 we could have a convo. Until then I’ll take the Double-Double meal for basically half the cost.
I like Sam and all, and can understand on some superficial level that they behave similarly sometimes, but no dude. You definitely need to listen to more interviews. They aren't the same at all.
If it is bbq, hot sauce or a1, they are put atop the burgers on the bottom bun, Ketchup and mustard are on top and bottom unless there is mayo, in which case they're just on the bottom.
I bought a stainless steel putty knife as used for drywall work at my local Paint supply store and that tool is incredible for scraping up smash burgers and not losing the crust. Too much flex in the griddle style spatulas. Try it!! Also, I rounded the sharp corners a touch.
@@jensmarino5954 LOL yeah ppl out there do that.. What really sucks is when the restaurant screws up and forgets something then the driver gets blamed for it.
Sam, really enjoy your content. When my son was in high school he had job at five guys. They run a tight operation w/quality control fresh beef every night , patties prepped fresh every morning etc. Their all the way has carmelized onions, mushrooms plus all the regular fixins you used except for the franks & one of thé main staples is Worcestershire or steak sauce & everything cooked in peanut oil. The smell of peanut oil in the kids uniforms was not to cool...my wife would make him leave his stuff directly in the laundryroom 😂
Auuuuddammit man. Here I am watching this @8:15 in the morning and five guys don't open until 11am and NOW I want five guys burger and the BAG FULL of fries. geeeeeez thanks man.
cold meat 33 degrees he over squished them you have to flip them 2-4 times at 350~ degrees and there's more blood but its not blood its a juice in the meat/bagging its healthy and normal but his was dry dry and burned them but they did make a good burger!
There is no blood in hamburger meat or steak. It’s myoglobin. It carries oxygen to the muscles. And when the meat is cut, it turns red, or exposed to air.
Most restaurants now fold close the bag and seal with stickers (strong enough that they rip before un-sticking), then staple the receipt to the bag as well.
And he does it EVERY SINGLE EPISODE!!!! How does he not ever think to "prep" and get himself a couple paper towels to use when he tastes his food? God bless him. He just gets his own paper towel rolls and I would never use his roll. LOL!!!
I spent a few years working different delivery companies and I can tell you without a doubt that I’ve talked with other drivers who have taken food from customers order. If I ever got super hungry on shift and caught an order from a restaurant I liked I would call in a pickup order and grab both deliver the customers food and then just smash my order
I tried 5 guys for the first time the other day and I thought it was incredible. This was in the UK so there’s not many burger franchises to pick but it was an amazing burger, and I think the foil helped a lot!
Never had 5 guys. I've had In-N-Out many times and they always look so fucking beautiful. I've heard 5 guys is pretty good, but for the price they charge? NOPE.
make the definitive Krabby Patty step 1 - make a meat loaf step 2 - cut out a patty shaped piece step 3 - sear the patty so that the outside is practically charred(krusty) but the inside is still tender BOOM perfect Krabby Patty
I eat Five Guys often since it is pretty close to my house. Ive watched them every time purposefully overstuff the fry cup then throw some more in the bag on top. I think its a company policy if I recall correctly.
Yeah they do it everywhere! I'm from Saudi Arabia, they did it back there. Recently I moved to UK for university, and they do the same thing here too. Pretty cool but I can never get myself to finish a meal, lol. I like to go with my friend, one of us orders a meal, and we share the fries.
It's got to be a company policy.
They do that too in the UK, definetely on purpose. I'm not complaining tho lol.
I only eat the fries from time to time because it reminds me of how my mom makes fries when I was young(40 years ago). The burgers are meh, nothing special.
They're supposed to and if they don't I get pissed.
erik e yes it is
This man has the mental strength to eat two fries.
Im impressed
Cajun fries are disgusting, so I guess that's why.
Mariusz don’t, just don’t
@@yikes6263 agreed those fries are wack
Brotha Wiz y’all tripping
Damn right
I worked at Five Guys for 5 years while in Highschool. The fires in the bag are what they call a top off. They give you the cup and on top of that fill a metal tray with more and just dump it in, which is why I never order more than the small fry. I worked there before the days of shakes and "Little" fries.
Also if I'm not mistaken and they haven't changed all patties are weighed out to 3.4 Oz and then semi smashed before they are put in the cambro. Chup, Mayo, any sauze goes on top & bottom bun (Or perhaps just mayo on top and all others on bottom) and Franks/A1/BBQ goes on the burger itself. Lettuce, tomato, raw onion, jalapenos, and bacon goes on top bun, grilled onions and mushrooms go on the bottom bun. 2 slices of cheese per burger as well. Thats the secret and Five Guys university way of their burgers.
The best part is when the customers orders a large fries they have no idea
Fax 😂😂 @kyle gates
What about the large fries?
THE BAGGGG
Ernesto Orozco-Jimenez they just dump a unbelievable amount of fries ina. Giant bag
Oh you want the entire potato production of Idaho this month? With or without Cajun seasoning?
They shovel extra fries into the brown bag for everyone
Yea 2 cups of fries. 1 poured in the bag the other stays in the cup.
Yea if you're in the store you see they fill the cup then pour another scoop on top goofball
That’s the best part!
Yeah, visited one in Belgium for the first time, i wasn't used to the huge portion so i spent over 30 €, while 1 burger would have been more than enough with the large amount of fries.
IKR!
I’m a driver for multiple apps and I’ve never tampered with anyone’s food just bc I wouldn’t want that to happen to mine
You follow the golden rule
As a former Uber eats driver, I have never eaten out of anyone's order. I just think it's not cool.
Plus it's bad food karma.
Lol I have
@@rav6274 Note to self, hire Ivanna and cancel all Rav delivery orders.
I bet half a million drivers have though, a good third of the world's population are both disgusting and dishonest.
@Omar Khalil المسلم glad that mirror works!
Got a few 5 guys where I live, but none that do delivery. All the delivery food in my region will be packaged so that the deliveree opens and eats it and it won't have been tampered with without someone noticing. I've never done delivery in the many, many jobs i've worked in my life, but, I must admit if I was doing delivery for 5 guys I might be tempted to steal a few fries. I wouldn't actually do it because it's gross and just wrong, but I WOULD feel the temptation.
I wring out the 5 guy fries bag and hadn't bought cooking oil in 3 years.
tony gristina 😂
tony gristina that makes 5 guys even better
With the price of peanut oil is, you gotta do what you gotta do sometimes.
😂😂😂
It is changed around every $20,000 in sales
I delivered pizza for Papa John's for 8 years and never ate their food. Granted, it's a little harder to sneak a slice of pizza without them knowing.
A pepperoni her or there
Dominoes here for a year, yeah cannot still a slice. I used to put a stack of pepperoni on a pizza tray an ran them through half the oven lol I love crispy pepperoni.
I worked at Pizza Hut as a kid. One of the waiters I worked with used to slice the pizzas a little crooked so there wud be a sliver of pizza he wud take out and leave on a plate for the cooks. He did that for the longest time until someone finally called to complain.
Didnt u get free food anyway for working there?
Yeah, that's the first time I've ever seen a five guys burger look like that. Somebody fucked it up good.
Ya it’s a horrible example lol.
True when I had one, it looked like a proper burger and tasted like one too.
ballistic bbq does a good take on 5 guys
To me its strange that the 5 guys don't use onions on their burgers....or they ordered it without onions?
@@kssaint6290 You order all the toppings you want at Five Guys even the lettuce, if you pick nothing it will come plain 😬
OMG! Did you see what happened @ 3:23? An amazing once in a lifetime observed phenomenon! Sam actually uses a single paper towel separated from the whole role! That' is simply incredible!
Sam da' Man!
I actually felt betrayed when I saw that
he makes it all up at the end of the video where he uses the whole roll and chucks it behind him :)
It's an old school trick but my family would egg wash the buns. And then fry them on a Cast Iron Pan; or the griddle.
I love five guys burgers and that is the saddest looking five guys I've ever seen. Not the one you made, the one that was delivered
I agree, I have never seen a five guys burger look that pitiful. We don't have delivery, so maybe that is why they looked so bad.
Yeah it looked sad for sure. Nothing like the ones I have lol.
Seriously, it looks so gross to me🤮
Glad I"m not the only one that thought that. In store they're always very good
@@jerrysmigiel7998 Delivery for Five Guys is done by the apps like DoorDash or Grubhub. They're always slow as shit.
New rule: Never watch Sam on an empty stomach
Stomach literally just growled lol
Caliado doing it now haha
Discovered him today while in confinement in Paris
New rule: Never watch Sam when you're on a diet
I'm watching him during ramadan!! (Fasting all day)
In the Netherlands they just seal the delivery bags with a sticker, if the sticker is broken you don’t except it.
That’s how it is in most places in the US & Germany as well.
I dunno about every place but most places around here in my part of the States are starting to default to that for all online/mobile orders as well.
Another great reason to move to NL. My favorite country!
Living in the Netherlands for 30+ years and lived a few years in Germany too. I ordered a LOT of food, but never ever had a sticker on the bag/box. Never. Just a little tape to attach the Just Eat (Thuisbezorgd) bill to the bag.
Wipe your mouth with the entire roll of paper towel to assert dominance in the kitchen
These are my paper towels!
@@williamwinder3466 he stole them? :-P
I would love to have a tshirt with a picture of sam wiping his face with a kitchen paper roll.
Omg yessssssss pleaseeeeeee ❤❤❤
Tim Wepunkt F yeah. That’d be great.
Tim Wepunkt dude i was just thinking the same haahha
That would be an Instant Classic
I've been saying this for YEARS!!
Max, PLEASE get a t-shirt with Sam wiping
with a roll of "roll napkins!"
steve
Sam Its been a pleasure getting to watch all of your videos. Ever since I found your channel in 2018 you kicked my drive to cook back into action. You bring a certain home-like comfort with your content and really make it unique with your personality. I hope to continue watching, and replicating all of your recipes!
EX Employee here: all the patties are a quarter lb, they are smashed when they are preparing in the morning and then on the grill cooked on one side untill the edges turn grey flipped and smashed, when blood pools they are flipped again for a fully cooked burger, and the Frank's is put on the burger but if it's sits too longer the bun gets soggy ( just thought I'd let ppl know if they wanna recreate how it works.)
I am a current employee, and to mention, we don't smash the burgers after we assemble them.(At least at my store we don't)
Also, for anyone who wants to recreate our burgers. We do not season them with anything unless requested
It's not "blood", it's myoglobin. Ground meat doesn't bleed.
I didn’t know franks was a common ingredient in their burgers.
I delivered Chinese food for years while in college. I definitely thought about it, (especially when I could smell the sesame chicken) but I never ate any customer's food. I guess the golden rule applies.
It's a good thing to have morals, even when no one's watching. You don't have to be religious, just "do unto others ..."
Chinese food...... golden rule..... has to be a pun in there somewhere 😂🤣😂🤣😂🤣
@absolute madman I think you missed my point. Don't eat or touch my food if you don't want others to touch or eat your food.
Former delivery guy here. Never touched a customer’s food even once.
As a Dasher, the only time I've eaten the food was when the order was cancelled.
Thos are the best days unless they order shit
Best days
Same
Good shit, but I am glad that restaurants have started stapling bags shut where I am.
I work at a 5 guys, and this was such a problem we started tapeing them with strong sticker that rip the bag if tampered with
Audio seems low.
Mine too, then i turned it up.
Didntmakea Dent well no shit... even at 100 it’s low.
I turned it up, then the ad half way into the video raped my ears.
Not as low as the TRUE NUMBER of Free Avocado Oil bottles Chosen Foods gave away (hint: nowhere close to 2,000). #Scammers
@@metromusic5725 how many? lol
I’ve had burgers all over the country. I simply love Five Guys best. Yes, it’s the thin and minimum bun that help make it best. Sam, bye the way the first burgers in America that were served at the 1893 Worlds Fair only had mustard on them and they were a huge success. Ketchup wasn’t invested yet. Love your show and been watching for years.
I deliver food. And I can honestly say I have never had the desire to eat or touch the food. Thermal bag closes at restaurant and opens next infront of customers
Honorable, thanks 🙏
Good man 👍🏼
Me to
Same
It’s missing bacon! And “all the way”has fried onions and mushrooms
Oh now you're talking. I generally eat my burgers plain (i hate condiments and tomatoes and pickles yuck) But adding mushrooms bacon and fried onions? HELL YES.
Exactly
i agree
and add some A1
Throw in some jalapenos for some heat
Never have I ever swiped fries, etc from a delivery order. Scout’s honor.
seeing all that beautiful burger caramelisation go to waste was so painful :(
He literally left the best part of the burger on the grill, such a shame.
Definitely an amateur on Smash burgers.
@@cupocity303 he's trying. You make a UA-cam channel and do better lol
Lost Sol at the end of the day he is a UA-cam creator with experience and expensive equipment. It should be his due diligence to at least keep his own standards. Binging with babish would start over.
Big fan, only time ive wanted to scream a tip at you. Please scrap those burgers off before 1st flip. Use a putty knife if you have to.
I agree with max, whomever built that burger went psycho with the sauce, I would be most upset...plus those burgers are missing pickles
**BIG MOUTH BASS*** "STILL NO PICKLES!"
pickles are disgusting on burgers .
Love rewatching old episodes.
Whoever made that burger at that five guy's really made a mess with the sauces and did not make it all the way ( all the way is Mayo, mustard, ketchup, lettuce, pickle, tomato, grilled onions and grilled mushrooms). Also to retain more juiciness of the patties that are made there, 3.5 to 3.7 ounce patties are recommended, then packing the meat ball tightly and then pressing the patty before putting it on the grill, and then one more press once the bottom side starts turning grey, flip it no more then 3 times and then BAM!!! You have a five guys patty, and always toast the buns!!! I work at five guy's in case yall can't tell lol
Do they put franks on the burgers? Is he right? I never noticed franks on them.
Along with ordering 5 guys "all the way," it has to be a BACON double cheese burger.
So you’re saying they use like 7 ounces of beef in a burger? Sounds like a lot
@@enaif5075 yeah, a "double" at five guys is roughly two quarter-pounders (8 ounces)
@@ClappingSnakes Franks hot sauce? Its on the menu
Who else came to the comments to see if Uber Eats is eating your fries? Lol
Dirty Monsters! :-P
Only reason I'm here!
Yes the driver eat your fries while delivering, and the cook wiped his ass when making your burger.. do u really want to live in a world of not trusting people? If so, cook your own SHIT at home.
mr dare bro wtf me too
@@manuelsanchez-fb5nf Considering I know someone who spat into a customer's burger, yeah it's hard to trust people dipshit
Made this tonight! I didn't do the sauces and made my own caramelized onions, but the burgers were a HUGE hit. My husband said they were better than five guys (he got to add an egg)!
anything that wipes their face with the whole paper towel roll is my spirit animal
Yeah I love Five Guys and the extra fries they throw on top everything. When ordering delivery they are starting to put a sticker on the bags to seal them so that will keep people from eating your stuff and you would know if the sticker is ripped
That was a masterclass in how to leave half your burger on the griddle
I laughed at leaving all that goodness behind
Somebody needed to say it lol
Scrape that shit off and put it on top before you plate it dude! Cmon!
Yeah that looked like shit
A heavy duty sharp scraper and do not add oil prior to smashing works every time
Not sure how true, but what I saw on some other videos was that 5 guys uses a sirloin/chuck mix. Not 80/20. I'm guess he had the eat up a bit too high or the surface of his grill is not seasoned well enough yet.
I’m a huge five guys fan! I tried Sams recipe and wow spot on! Its all about the crispy surface area and the cheese in the middle of two patties, unreal 10 out of 10! I wont cook a burger any other way now! Keep up the good work Sam your a Gem! I also made some homemade fries with truffle oil to go with the burger amazing!
My wife only wants me making the burgers this way now, they amazing
I’ve never had a Five Guys burger that looked as bad as the one they got
HONDO lol same😂 i love five guys
Right? That was not put together properly.
HONDO nor have I, and have not noticed buffalo sauce
@Voxized no. He just got local b.s. meat. It has nothing to do with San Diego. Hes not a chef. Hes an assembler.
I like them, but I can eat at McDonald's for less than $5 (2 burgers fries and drink) and I cant get out of Five Guys for less than $11 (one burger, fries, drink)
They also way over do it on condiments imo.
I lost it when he said, “And the bun is already squished, just like theirs!” 🤣
as a delivery driver for over a year, I have never eaten out of someone else's delivery. Though I've also heard that people do it.
Well, you wanna keep your job :-P
@@Baldmelon the job isn't ad, and I like that I can set my own hours, and nobody cares if I just don't show up for a couple of days. Honestly probably nobody would notice if you took a fry or two from 5 guys bag, they dump a bunch on top to keep the food warm. I vote for red robins idea though, they give the driver a small cup of fries for them when they pick up the food. Cost them a few cents, and everyone is happy.
Just order it without mustard. The whole point of 5 Guys is you can order it exactly how you like. I always go, lettuce, tomato, grilled onion, mayo, bbq sauce.
My boss went to Reno specifically to get a 5 guys burger for himself and me. He came back 3 hours later and that burger was 100% delicious. All soggy and juicy and lukewarm. I am an instant fan!
I love five guys burger always juicy and delicious. I love that they shovel so much fries into my bag
5 Guys always puts a scoop to a scoop and a half of fries in an order. Not meant to fit all in the fries container!
Pretty sure Sam has never been in a Five Guys. “All the way” includes mushrooms and onions, and no Frank’s. I’ve never even seen Franks in a Five Guys.
Should look closer they have it.
unsigned1138 I’ve never see. Franks either
It's there
My local 5 guys have Franks available but it isn't on the burger unless requested. Definitely can't skip the mushrooms and onions.
Maybe not in your area but most locations serve 100 percent beef kosher dogs
Recipe for 16 people:
3850g - minced beef
1540g - minced pork
16 - buns
4 - tomatos
3.5 - lettuce
32 - cheese slices
Salt
Pepper
16 - eggs
mayo
mustard
This is torture watching this with an empty stomach
I love their burgers. They remind me of Homemade burgers
I love that they shovel fries into the bag. As a server I have snagged a couple of fries from customers. I can’t imagine drivers doing any better. Fresh, hot, crispy fries are a beautiful thing.
Five guys is outstanding and they always make it to order.
trash
I love the little bacon cheeseburger “all the way” with grilled jalapeños
I absolutely love five guys. As fresh as it gets compared to most fast food joints. Fries are definitely the most fresh and yes, they always over fill the cup of fries. Love it.
they also fuck up every order and put up in over crowded markets. theres a new burger place every block now. five guys is another failure.
@@zero_udk never once have they messed up a order In the 100 times ive gotten it
Five Guys throws an extra scoop of fries into every bag. It's just their thing 🤷🏻♂️ I love it.
So what? They charge you for them anyway. Just because they don't fit in a chosen cup size means nothing.
You're easily fooled.
You know five guys is still one the best when the five guys burger look almost identical, to Sams burger, which is fresh
No it didn’t.....tf
I’ve seen Sam wipe with the paper towel roll a hundred times and I still get a chuckle out of it.
You left the best part of the burger on the grill! You’re killin me Smalls! THE CRUST!
I was looking through the comments for something mentioning this haha
What is the best way to stop that happening? More oil?
Tippy_Canooe flip it earlier. He left it on a bit too long
He needs a sharper spatula and don’t flip it from the side but from the front
The feeling of satisfaction when he finally tore off a single paper towel is indescribable
@zombie food The satisfaction I feel when someone asks about satisfaction is euphoric.
But then proceeded to use the whole roll.. smh that's gross as fuck
Really? I was so disappointed when I saw him tear a square off. I was like, 'Sam.. what the fuck dude?'
zombie food because he always uses the whole damn roll
@@Atomic_Johnny i almost unsubscribed
The smell of the just fried french fries , and burger sitting in the bag during delivery drive is JUST TOO MUCH OF AN TEMPTATION!!!!!!!
6:16 thought he just did some wild magic and turned them into one
Kid Crawford 😂
I delivered pizza and wings as a teenager and I definitely ate customers food. Once I was eating a wing (there was an extra, I swear) when a deer ran out in front of me, while screeching to a stop I panicked and threw the wing back in the box and forgot until the customer called
Waay back…remembering a required marketing class…the topic was “packaging that makes the product”. Everyone had to go out into the world and come back with an example of this. With 5 Guys, the foil achieves this: creating a steaming effect.
A burger without onions is like a day without sunshine.
Agree to disagree. I like onions, and on my burger... However, I'd still love a burger without them. It's personal preference, don't complain about what other people or dislike on their food.
Indeed. Grilled onions please!
SMAV Emerson I never thought of trying A1 on a burger. Thanks for next weeks recipe idea 😉
SMAV Emerson what’s a1
SMAV Emerson oh ok thanks
Those burger flips were disappointing. So much flavor scraped off and lost.
No shit, careless
Thought the same. Best part of the burger to the garbage. This flip was a flop.
Problem is he doesnt even have the right tools to pick up all of that crust, and the way he did it with those spatulas was so cursed.
It's specifically the 5 Guys patty that is impossible to recreate. The flavor and moisture content is so perfect. I can't ever do the same patty quality and I've tried every meat combo including adding a little ground pork. We recently had 5 guys and it was amazing.....But I don't do Frank's on it. I add mayo instead and raw onion and bacon along with the lettuce and tomato.
They use Schweid & Sons beef. You can get it at most major grocery chains however it's probably too thick the way they package it so you'd probably have to cut it in half and roll them into a ball for smashing. I'd probably say the Chuck and Short Rib burger patties at costco might be even better though (since short ribs seems to make everything better!) but I haven't tried it yet.
Made these burgers for my parents, absolute hit. Thanks Sam
You should’ve made the fries too. I would’ve loved to see that.
The fries are the real reason to go. Anyone could make the burger.
I suppose they do milkshakes now too. Also a good reason.
Oh Boy, there was a pause & I am waiting......"The Bee" .... Love It...
"Just one sheet, that's so civilised of you" - Max sayin' what we're all thinkin'
14:15 he just tosses it to the back lmao
Just like the Swedish Chef.
F that bag!
10:15 to get them to come up clean, turn the spatula the other way round and scrape that way so as to get all the crust. I think I learned that from J Kenji Lopez Alt and I’ve never looked back
Love this!! Thanks for the tips! Also LOL wiping his face with the whole entire paper towel roll hahahah a definite mood
damn, that mic sounds like it's either at the end of its life, or some of the settings on it are messed up. it like peaks and gets fuzzy.
The compression or noise gate is fucked up. And too much gain
I only order burgers medium rare, but I was surprised that 5 Guys burgers are good.....I think it is because the ingredients taste so fresh!
My favorite burger joint, I go once a month, it's one of life's simple pleasures.
George Semel how much does it cost in the us? Belgium is fucking expensive
@@furkanapaydin8933 Where I live in the USA it's around $12 for a burger with fries
@@tonysoprano12345 over here burgers and fries are £16 and the milkshake is £5 which sucks cause the burgers are ok at best but crapwithout bacon and cheese, fries are great and the milkshake is god he is but too expensive
@@crapcase3985 Fries are shit but the burgers are good
@@-SP. guess every store is different then
"Greasy Bags?" That's how we asked co-workers if they wanted to join us for 5 Guys for lunch. My favorite hamburger joint.
I used to work at a movie theater when younger. We would collect the used popcorn tubes and re-use them then keep the money from used sales. The cups were counted so as to determine sales. Re-used cups were therefore free money for us then we went to the bars. I was a kid.
Five Guys charges $18 for a cheeseburger, little fry and a regular coke - and it’s decent. If that whole meal were $10 we could have a convo. Until then I’ll take the Double-Double meal for basically half the cost.
fully agree. the price KILLS it. the value is just not there.
This guy, in some weird way, helps fill my Bourdain void.
Wow I never made that connection but I see it
True
RIP - Anthony B. Miss that kool dude
I like Sam and all, and can understand on some superficial level that they behave similarly sometimes, but no dude. You definitely need to listen to more interviews. They aren't the same at all.
Just get him doing martial arts
If it is bbq, hot sauce or a1, they are put atop the burgers on the bottom bun, Ketchup and mustard are on top and bottom unless there is mayo, in which case they're just on the bottom.
I want to see Max star in an episode to give only his opinion on what you cooked
no i want the roles switched so Max is cooking and Sam is filming
@@zohairm4480 But I still want to see good footage.
max is a prick
People don't seem to like max, he used to on cam, you're not gonna see them switch
3:23 did Sam just rip a paper towel off before using it? I'm shocked!
I bought a stainless steel putty knife as used for drywall work at my local
Paint supply store and that tool is incredible for scraping up smash burgers and not losing the crust. Too much flex in the griddle style spatulas. Try it!! Also, I rounded the sharp corners a touch.
I did uber eats for a year straight. I have NEVER eaten someones food, unless they didnt answer after 8 minutes then i kept it.
3SevenStangVids I ordered wings once and this Indian nigga really took 2 of my 10 wings
@@jensmarino5954 LOL yeah ppl out there do that.. What really sucks is when the restaurant screws up and forgets something then the driver gets blamed for it.
Sam, really enjoy your content.
When my son was in high school he had job at five guys. They run a tight operation w/quality control fresh beef every night , patties prepped fresh every morning etc. Their all the way has carmelized onions, mushrooms plus all the regular fixins you used except for the franks & one of thé main staples is Worcestershire or steak sauce & everything cooked in peanut oil.
The smell of peanut oil in the kids uniforms was not to cool...my wife would make him leave his stuff directly in the laundryroom 😂
@ least he didn’t work at Red a Lobster @ uniform
Auuuuddammit man. Here I am watching this @8:15 in the morning and five guys don't open until 11am and NOW I want five guys burger and the BAG FULL of fries. geeeeeez thanks man.
I have reached in and ate fries before. I was delivering food to my wife ;-)
Dont use cold meat and the griddle needs to be smokin hot, that's why it stuck to griddle
Nathan Blake thank you for this!
Nathan Blake possible or the griddle wasn’t hot enough
Leave it out 30to45 mins before u put it on the grill
cold meat 33 degrees he over squished them you have to flip them 2-4 times at 350~ degrees and there's more blood but its not blood its a juice in the meat/bagging its healthy and normal but his was dry dry and burned them but they did make a good burger!
There is no blood in hamburger meat or steak. It’s myoglobin. It carries oxygen to the muscles. And when the meat is cut, it turns red, or exposed to air.
Most restaurants now fold close the bag and seal with stickers (strong enough that they rip before un-sticking), then staple the receipt to the bag as well.
When he throws the paper towel i died laughing
Lol same😂
14:19
So did i.....lol
Then how did you type your response if you were dead?
3:50 My wife will kill me if I use the paper towel in that manner🤣🤣
As she should
This should be illegal
His wife should whoop his ass for doing that in front of us..
wait i dont get it wtf? is that the normal way ahhaha
It's nasty tbh
And he does it EVERY SINGLE EPISODE!!!! How does he not ever think to "prep" and get himself a couple paper towels to use when he tastes his food? God bless him. He just gets his own paper towel rolls and I would never use his roll. LOL!!!
I spent a few years working different delivery companies and I can tell you without a doubt that I’ve talked with other drivers who have taken food from customers order. If I ever got super hungry on shift and caught an order from a restaurant I liked I would call in a pickup order and grab both deliver the customers food and then just smash my order
sheeeeit that five guys burger still looks better
Years of videos and this dude never has a napkin readily available.
Love these videos. The full kitchen roll mouth wipe move should be patented! 😂😂
I tried 5 guys for the first time the other day and I thought it was incredible. This was in the UK so there’s not many burger franchises to pick but it was an amazing burger, and I think the foil helped a lot!
“Topical” I had Five guys yesterday. Although mine didn’t look like it had been pulled out of the ass of swamp monster.. 🤮
That burger Sam got is GNARLY. 😬
@@roguenorton2309 you're supposed to eat right away, was probably 30+ minutes after it was made
hahahahahahahaha
Never had 5 guys. I've had In-N-Out many times and they always look so fucking beautiful. I've heard 5 guys is pretty good, but for the price they charge? NOPE.
For some reason I feel like that was max doing the hahahahahaha. Haha
It is wild how much the production has improved in your videos.
As a fiveguys worker we add the extra scoop of fries to make the customer feel like theyre getting more for a the same price
It works. I LOVE that extra scoop! 😍😋
The extra fries are what the delivery guy eats on the way 🤣
make the definitive Krabby Patty
step 1 - make a meat loaf
step 2 - cut out a patty shaped piece
step 3 - sear the patty so that the outside is practically charred(krusty) but the inside is still tender
BOOM
perfect Krabby Patty
And DON'T forget the pickles!
Dear David, love the idea...though it's really close to what we do for our Meatloaf Taco at www.notnottacos.com/
We have a small place in my town called the K-Bar, they put everything in foil. And has done so for over 60 years. It's the best way.
Bahahaha..... I love how Sam burns his fingers on the hot food that just was taken off the hot bbq it flat top & curses!!!!!