How to Make 3-D Sugar Bowl Cookies

This video picks up on the tea party theme I started several months ago with my now popular 3-D teacup cookie video. We all know that no tea set is complete without a sugar bowl, so that’s what we’re going to make today! Along the way, you’ll get exposed to more cookie baking and decorating techniques than you can count, including contouring and embossing dough; dipping; outlining and flooding; spraying and sponging; royal icing transfers; piping details; rose-making; and 3-D assembly. Enjoy, and don’t forget to check out my new JULIA merchandise in the link directly below.
NEW JULIA TEES AND STUFF: teespring.com/...
RELATED VIDEOS:
3-D Teacup Cookie: • How to Make 3-D Cookie...
How to Contour Cookie Dough: • How to Contour Cookie ...
How to Make Royal Icing (with Consistency Adjustments): • How to Make Royal Icin...
How to Make 2-D Royal Icing Transfers: • 2-D Royal Icing Transf...
How to Make Royal Icing Roses: • How to Pipe Royal Icin...
RELATED TOOLS:
Hemisphere (3 ½-inch-diameter) cake pan: tinyurl.com/yc...
Ateco graduated plain round cutter set: tinyurl.com/ya...
First Impressions Medallion Set 1 mold (for diamonds and embossed base): tinyurl.com/ya...
SugarVeil Brooches mat (for embossed lid): tinyurl.com/yb...
Wilton Baroque mold (for side handles): tinyurl.com/y8...
Cookie Cutter Kingdom Antwerp plaque cutter (for top handle; I used the 3-inch cutter and then cut down the dough to about 1 ¾ to 2 inches in length): tinyurl.com/yb...
Hemisphere (2 3/4- to 2 7/8-inch-diameter) silicone molds: tinyurl.com/y9...
(Note: I use Paderno molds, but cheaper ones can be found online.)
COOKIE QUANTITIES AND DIMENSIONS:
Total of 14 cookies for one (5 x 6-inch) sugar bowl:
2 (3 1/2-inch-diameter) hemispheres, for body (4 3/4-inch rounds shaped over 3 ½-inch-diameter cake pans)
6 (1 x 1 3/4-inch) molded and contoured diamonds, for seam (molded with First Impressions Medallion Set 1 mold)
1 (2 7/8-inch) embossed and contoured round, for lid (2 7/8-inch embossed round shaped over 3 ½- to 4-inch-diameter cake pan; embossed with SugarVeil Brooches mat)
1 (1 5/8-inch) molded and contoured round, for base (1 5/8-inch embossed round shaped over 2 7/8-inch-diameter silicone hemisphere mold; embossed with First Impressions Medallion Set 1 mold)
1 (2 1/2-inch) plain round or plaque, for base
1 (1 x 1 3/4- to 2-inch) "frankencookied" plaque, for top handle
2 (7/8 x 1-inch) molded arcs, for side handles (molded with Wilton Baroque mold)
RELATED RECIPES:
Gingerbread Cookie: tinyurl.com/z4...
Royal Icing: tinyurl.com/zx...
TO PURCHASE MY NEW STENCILS AND AIRBRUSH SYSTEM:
confectioncout...
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
www.juliausher....
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnectio...
TO HANG OUT WITH ME ON THE WEB:
My site/blog: www.juliausher.com
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CREDITS:
Music by: Kevin MacLeod, www.incompetech...
Videography/Editing by: Joe Baran, Workingman's Film, www.workingmans...