You know it is your attention to detail that makes your work so above all. You add that ity-bitty, tiny pink dot. One that would seem to play a minor role in such a detail-rich cookie but instead it ties it all together and makes the cookie just exquisite.
You are so knowledgeable. Every time, I watch your videos, I learn something new from you. From using parchment papers, for icing to this, with the stencils, and rubber stamps. You inspire me immensely. I hope your friends appreciate you. I do, and I am just an admirer. Of just plain good knowledge. Thanks, and God bless.
I watch your informative videos and marvel at your ingenuity, steady hand and tempo of demonstration. Your videos provide a much welcomed few minutes of calm during tumultuous times. The respect you show your viewers is exemplary. Thank you, Julia.
if you have a beautiful talent, created a line of crockery and tea sets and can be used daily or for special occasions, an outside company to do it, but with your beautiful designs and colors, and also a line for occasions special, like Christmas, weddings, birthdays, mother's Day, etc.. America is a beautiful country where dreams come true, do not waste your beautiful talent, luck and a hug. Gracias julia.
Amazing video. How a lot of techniques!! Thank you a lot Julia!! You make my progress in decorating cookies improve a lot with your videos. Now it's time to pracitce. Thank you again and kisses from Barcelona, Spain.
Hi Julia I'm new here and wanted to look up on royal icing and i saw your work. I can say i don't need to look anywhere else. The details and explanation is soo good especially for beginners. Love your work and will be looking forward to learning from you in future. Thankyou
Hi +Julia M Usher ! I've been following your videos for years. It is always so therapeutic watching you design your cookies. i would watch your videos again and again whenever im free and it makes me relax😋..xoxo
I couldn't imagine how much it costs to order something so time consuming, or how demanding it would be to make these en mass!! Very talented. I enjoyed the video. (:
Hi Julia, just amazing. I have been watching some of your videos and all I can say is, Amazing. such beautiful work and so easy to follow what you are doing. I love the rose cookies and the chocolate doilies are so exquisite and delicate, I have to have a go myself. Keep your fingers crossed I don't mess it up. I sincerely hope you keep on creating the beautiful masterpieces for many years to come. Best wishes, Lyn x
As you said, this definitely look like a labour of love, lol, you have the patience of a Saint, teehee. But its definitely worth the effort as these are absolutely beautiful looking cookies. I'd feel bad biting into them an destroying the pattern.....but they look so yummy, I think I'd manage, lol. Great tutorial. Lee x
This is so amazing! I make miniature food out of polymer clay, and I could definitely use some of the techniques you used here! Bravo! Beautiful, beautiful cookie... I am so amazed at it.... If I had that cookie I would never eat it, I would just take pictures and admire it! Haha, I subbed!
That's so sweet of you! Thank you! But honestly, I think your work is amazing- Everything is perfect to the last detail! I am looking forward to seeing all your sweets!
I just found your videos. Your work is amazing. How long can i Storage this cookies? I am thinking of making for my daughter's wedding and hope i could store them for a while
***** I honestly did not notice. I think it looks just fine. On a different note, I live 2 miles away from Wilton Headquarters in Illinois. I went to their 75% off all product tent sale today and thought of you. LOL. I believe you would have simply loved what they had to offer.
***** Seeing that I just replaced my garage door, I couldn't buy anything much-just a couple sheet pans. I went with my friend who has never been there before and she went nuts with Bundt pans, cupcake cups, mini pound cake pans (they were ridiculously cute) paper lace doilies, and chocolate for melting. Also, I hit the wrong key...I live 8 miles away. Oops!
Julia tus trabajos son tan hermosos que no me canso de verlos, has pensado en trasladar tus diseños como el de esta galleta a un juego de Loza o Porcelana ? que podamos usar, sin duda serian unos juegos muy lindos y elegantes , gracias .
I really enjoyed this, you do an amazing job decorating as well as teaching. I really want to try this. I am a cake Decorator at our local store. I would love to do this on our cookies, and cakes I have a lot of stamps from my card making can I use them stamps or should I buy new ones for decorating my cookies. Thank you so much
Hi Julia when using these large stencil have you ever thought of using heavy magnets under and on top using a cookie sheet so they stick everything in place to do this?
hi. I'm not a really big fan of royal icing.... can I use the same technique of stamping with chocolate? like.... the cover of the cookie with white chocolate and the stamping with dark chocolate? & btw... your so great! :)
I looked on the Sweet Stampen website for the rose stamp but I cannot find it. Hobby Lobby and Michaels does not carry food grade stamps. I read that using anything else would leave toxins on the cookies.
Julia I love your work it's gorgeous. I have one question I know I've seen it in one of your video but I can't remember which one so I can go back and watch it. When you do your bead work, your call it your bead consistency. I can't remember how many second the consistency is? Is it the thin one and about what count do you use? I'm just trying not to get craters in my bead work.
Julia 🌷Presioso su trabajo, 😍 es admirable, 🍰 me encantaaaaa 🍫 🍫 🍬 🍬 todos mis like para tí bonita.🍓 espero más videos.💖💙💚💛💜 una pregunta como puedo conseguir los sellos de flores .? 🌻🌹🍁
Just fell into your world. Wow, good work. Making my famous Brownies, honey oatmeal cookies - sort of mini, AND mini brioche filled with pastry cream. That's the easy part. The hard part is how to present them. I'd thought I'd make a chocolate (dark) bowl or bundt cake mold to put the brownies in. (A: Should I use white chocolate instead dark chocolate for the contrast?) Secondly, for the cookies, I'd thought about using your recipe for gingerbread to make a BOX and decorated using your icing techniches on the outside, with the COVER being slightly larger as one might find on a REAL box. Thirdly, the brioche, I'd thought about making a bread basket, but seems a bit complicated. Any suggestions? I've a presentation on Saturday evening. Most imporantly, I live OUTSIDE the states in Italy, so we haven't the pastry supplies as one might find in the states. Thanks for your help......
+Julia M Usher True. Here's the announcement: The English Theatre of Rome’s 20th Year Anniversary Celebration! Saturday April 9th starting from 10 pm onwards Wine & dine with cast & crew & cut the carpet! In homage to the Bard, Hamlet and longevity: There will be Shakespearean aperitivo 16th century supper 21st century desert by Leon Lewis’s ArrivaDolci Plus Live Music ranging from then until now with Iaon Gunn, Dermot 0'Connell, John Caudill… + Raffle prizes offered from friends of the theatre: Noi Salon, Almost Corner Bookstore, Garbo's Bar, Casa Tuscania Guest House 20 euros for dinner! BOOK TODAY! Teatro Arciliuto, near Piazza Navona, p.za Montevecchio 5, Rome RSVP: rometheatre@yahoo.com, SMS, WhatsApp: 3489355626, tel. (after 4pm) 06.6879419,
OMG I love this video. I wanted to ask you a question. How much do cookies like these sell for? It definitely is a labor of love. And also do people actually eat the cookies and cookie cakes or is it just a decoration they keep? I wouldn't eat them cause they are so pretty!!
Thank you so much for all that information. Those would be totally worth $5 or more a piece cause they are works of art. If you did sell to the public, I would totally buy from you and it would be worth every penny :)
Thank you very much for sharing! Very detailed instructions! I would like to ask you where you get the nice mat for icing? Thank you! Irina (Chisinau, Moldova)
yes,traslate your design to real porclain té set or game dishes, would be a new company, Julia sorry I look a little crazy right? but it would be very nice too, gracias otra vez
You know it is your attention to detail that makes your work so above all. You add that ity-bitty, tiny pink dot. One that would seem to play a minor role in such a detail-rich cookie but instead it ties it all together and makes the cookie just exquisite.
You are so knowledgeable. Every time, I watch your videos, I learn something new from you. From using parchment papers, for icing to this, with the stencils, and rubber stamps. You inspire me immensely. I hope your friends appreciate you. I do, and I am just an admirer. Of just plain good knowledge. Thanks, and God bless.
I watch your informative videos and marvel at your ingenuity, steady hand and tempo of demonstration. Your videos provide a much welcomed few minutes of calm during tumultuous times.
The respect you show your viewers is exemplary. Thank you, Julia.
if you have a beautiful talent, created a line of crockery and tea sets and can be used daily or for special occasions, an outside company to do it, but with your beautiful designs and colors, and also a line for occasions special, like Christmas, weddings, birthdays, mother's Day, etc.. America is a beautiful country where dreams come true, do not waste your beautiful talent, luck and a hug. Gracias julia.
These cookies are absolutely adorable!
I can't wait to try them out for our next tea party
Amazing video. How a lot of techniques!! Thank you a lot Julia!! You make my progress in decorating cookies improve a lot with your videos. Now it's time to pracitce. Thank you again and kisses from Barcelona, Spain.
Labor of love is right! My goodness do these cookies look fantastic! I would almost not dare eat them because they look like art. Fabulous video!
Love the combination of techniques you used on this cookie. They are beautiful.
So much love went into these works of art. You're amazing, Julia!
Absolutely Stunning...so are so good at what you do and you make it look so easy...Thanks again for sharing your talent...Have a great day!!
I'm creating polymer clay cookies, so I've been watching some of your videos to get inspired and make my own design
Goodness, these are just beautiful. You are so talented & I so envy your patience on the itty bitty detail work.
how lovely your cookies are!!! thamks a lot dear Julia to share all your knowledge with us! a hug from Brazil for you
Hi Julia I'm new here and wanted to look up on royal icing and i saw your work. I can say i don't need to look anywhere else. The details and explanation is soo good especially for beginners. Love your work and will be looking forward to learning from you in future. Thankyou
I never leave comments on youtube, but I have to say that I am blown away with your work. Amazing! I'm looking forward to watching your other videos.
I really enjoy your video ,I have learned so much. Thank you for all your tutorails.
Julia M Usher thank you , one sweet lovely a art creative ,and delicate ,your Tutorial is inspiration,one blessed week
Julia you did a amazing art piece.Thanks for sharing your project and post it to us,
I love how you turn a simple cookie into art, so creative, great video 👍
que bonito, pero también que paciencia, requiere mucha dedicación, es admirable
Just beautiful! *clasps paws together with delight*
Hi +Julia M Usher ! I've been following your videos for years. It is always so therapeutic watching you design your cookies. i would watch your videos again and again whenever im free and it makes me relax😋..xoxo
This is amazing Julia. You are briliant and very creative.
You are AMAZING and so creative and unique in your work. I love, love, LOVE watching your shows.
~Sylvia
Not for a beginner by no means . But if you like to draw. It's an artist touch. She's very good.
I couldn't imagine how much it costs to order something so time consuming, or how demanding it would be to make these en mass!! Very talented. I enjoyed the video. (:
Hi Julia, just amazing. I have been watching some of your videos and all I can say is, Amazing. such beautiful work and so easy to follow what you are doing. I love the rose cookies and the chocolate doilies are so exquisite and delicate, I have to have a go myself. Keep your fingers crossed I don't mess it up.
I sincerely hope you keep on creating the beautiful masterpieces for many years to come.
Best wishes,
Lyn x
As you said, this definitely look like a labour of love, lol, you have the patience of a Saint, teehee. But its definitely worth the effort as these are absolutely beautiful looking cookies. I'd feel bad biting into them an destroying the pattern.....but they look so yummy, I think I'd manage, lol. Great tutorial. Lee x
I am feeling SOOOO inspired! You are amazing! *love heart eyes*
You make this look so easy! Very time consuming. You must have a lot of patience!
Thanks! Yes, cookie decorating can sure be a labor of love! Happy holidays!
Wow !! I am amazed , they look so beautiful..
This is so amazing! I make miniature food out of polymer clay, and I could definitely use some of the techniques you used here! Bravo! Beautiful, beautiful cookie... I am so amazed at it.... If I had that cookie I would never eat it, I would just take pictures and admire it! Haha, I subbed!
That's so sweet of you! Thank you! But honestly, I think your work is amazing- Everything is perfect to the last detail! I am looking forward to seeing all your sweets!
Magnífico, Julia ! Sua arte é transcendental !
Your work is extraordinarily amazing!!! So beautiful!
Is amazing, I love it. Thank you to share your technique, I am completely in love with it. success! greetings from the Netherlands
very wellcome 😊, but is true how you do, explain and the results, is just amazing, I have to try to do it. let's see, all the best for you 😊
Great tutorial as usual! The cookies are beautiful!!
Julia your work is so perfect as usual! You are my inspiration ☺
I just found your videos. Your work is amazing. How long can i Storage this cookies? I am thinking of making for my daughter's wedding and hope i could store them for a while
soy nueva en este canal, pero gracias por tus videos me han enseñado mucho. gracias por la paciencia... quiero mas videos 😍 Blessing.
Wow ma'am you're just amazing.!
Nice technique thanks you for sharing this ideas
You are amazing! I can't wait to try some of your techniques!
love them all. thanks for sharing.
Stunning, Julia, just stunning.
***** I honestly did not notice. I think it looks just fine. On a different note, I live 2 miles away from Wilton Headquarters in Illinois. I went to their 75% off all product tent sale today and thought of you. LOL. I believe you would have simply loved what they had to offer.
***** Seeing that I just replaced my garage door, I couldn't buy anything much-just a couple sheet pans. I went with my friend who has never been there before and she went nuts with Bundt pans, cupcake cups, mini pound cake pans (they were ridiculously cute) paper lace doilies, and chocolate for melting. Also, I hit the wrong key...I live 8 miles away. Oops!
Hi, a true work of art, please don't eat them , is a crime, don't eat, don't eat, please , promise me , please !!!!!!!!!!!!!!
These are AMAZING!!! I'm gana try a stencil cookie today 😜
Julia tus trabajos son tan hermosos que no me canso de verlos, has pensado en trasladar tus diseños como el de esta galleta a un juego de Loza o Porcelana ? que podamos usar, sin duda serian unos juegos muy lindos y elegantes , gracias .
Que Dios te bendiga a tí y a tus manos!!!Haces cosas maravillosas!!!
Que belleza! ! ! Cariños! ! !
Que lindo trabajo, felicitaciones!
I really enjoyed this, you do an amazing job decorating as well as teaching. I really want to try this. I am a cake Decorator at our local store. I would love to do this on our cookies, and cakes I have a lot of stamps from my card making can I use them stamps or should I buy new ones for decorating my cookies. Thank you so much
So creative and inspiring :) thank you for sharing .
This is art!
How do you clean your brushes? Between colors and after your done for storage?
Beautiful work and another great tutorial!
haces cosas hermosas!!!!!!! FELICIDADES.
Hi Julia when using these large stencil have you ever thought of using heavy magnets under and on top using a cookie sheet so they stick everything in place to do this?
Beautiful!!
bellisimo trabajo
hi. I'm not a really big fan of royal icing.... can I use the same technique of stamping with chocolate? like.... the cover of the cookie with white chocolate and the stamping with dark chocolate?
& btw... your so great! :)
You are an artist well done:)
I looked on the Sweet Stampen website for the rose stamp but I cannot find it. Hobby Lobby and Michaels does not carry food grade stamps. I read that using anything else would leave toxins on the cookies.
Amazing working thanks quick question what the white mat that you are using under your cookies?
Dear Julia, your talent is inspiring, Where do I get the red pad you are working on in this video?
Great tutorial Julie. I love all your videos. where I can buy the stamp?
Beautiful! clap, clap, clap!
love the videos but I'm wondering WHERE to get the supplies, i.e: coloring gel, dust etc.
worderful video and tutorial.Thank you
Julia I love your work it's gorgeous. I have one question I know I've seen it in one of your video but I can't remember which one so I can go back and watch it. When you do your bead work, your call it your bead consistency. I can't remember how many second the consistency is? Is it the thin one and about what count do you use? I'm just trying not to get craters in my bead work.
I’m a beginner. How do you hold your bags and how much to cut off tips
it looks nice 😋😊😊☺
Can I just add water on the color dust? Or do I have to use specific type of liquid on color dust to work? Thanks
This is a work of art ❤️perfect👌
Julia 🌷Presioso su trabajo, 😍 es admirable, 🍰 me encantaaaaa 🍫 🍫 🍬 🍬 todos mis like para tí bonita.🍓 espero más videos.💖💙💚💛💜 una pregunta como puedo conseguir los sellos de flores .? 🌻🌹🍁
Just fell into your world. Wow, good work.
Making my famous Brownies, honey oatmeal cookies - sort of mini, AND mini brioche filled with pastry cream. That's the easy part.
The hard part is how to present them. I'd thought I'd make a chocolate (dark) bowl or bundt cake mold to put the brownies in. (A: Should I use white chocolate instead dark chocolate for the contrast?)
Secondly, for the cookies, I'd thought about using your recipe for gingerbread to make a BOX and decorated using your icing techniches on the outside, with the COVER being slightly larger as one might find on a REAL box.
Thirdly, the brioche, I'd thought about making a bread basket, but seems a bit complicated.
Any suggestions? I've a presentation on Saturday evening. Most imporantly, I live OUTSIDE the states in Italy, so we haven't the pastry supplies as one might find in the states.
Thanks for your help......
+Julia M Usher
True. Here's the announcement:
The English Theatre of Rome’s 20th Year Anniversary Celebration!
Saturday April 9th starting from 10 pm onwards
Wine & dine with cast & crew & cut the carpet!
In homage to the Bard, Hamlet and longevity:
There will be
Shakespearean aperitivo
16th century supper
21st century desert by Leon Lewis’s ArrivaDolci
Plus
Live Music ranging from then until now
with Iaon Gunn,
Dermot 0'Connell,
John Caudill…
+ Raffle prizes offered from friends of the theatre:
Noi Salon, Almost Corner Bookstore, Garbo's Bar, Casa Tuscania Guest House
20 euros for dinner!
BOOK TODAY!
Teatro Arciliuto, near Piazza Navona, p.za Montevecchio 5, Rome
RSVP: rometheatre@yahoo.com, SMS, WhatsApp: 3489355626, tel. (after 4pm) 06.6879419,
+Julia M Usher
Thank you!!!
OMG I love this video. I wanted to ask you a question. How much do cookies like these sell for? It definitely is a labor of love. And also do people actually eat the cookies and cookie cakes or is it just a decoration they keep? I wouldn't eat them cause they are so pretty!!
Thank you so much for all that information. Those would be totally worth $5 or more a piece cause they are works of art. If you did sell to the public, I would totally buy from you and it would be worth every penny :)
This is amazing can you use any kind of stamp.
Beautiful cookies, what is the brand of the paint brush you used for the cookies to paint the roses
HIi, Julida M Usher. Do you where I can buy Stencils and Acetate strips, please? Thank you so much
What beautiful cookies! :)
Soooo beautiful. Perfect for Mothers Day!! Thanks for sharing. Btw do you have any Mothers Day videos coming soon?
very nice...!!!,thank u
Me encantan tus tutoriales! lastima que mi ingles no es muy bueno y me pierdo muchas cosas! Sería bueno que estuviera traducido! gracias!
Gracias!
muy bueno
I will never eat a cookie like this and keep looking at it
She's just amazing
Thank you very much for sharing! Very detailed instructions! I would like to ask you where you get the nice mat for icing? Thank you! Irina (Chisinau, Moldova)
yes,traslate your design to real porclain té set or game dishes, would be a new company, Julia sorry I look a little crazy right? but it would be very nice too, gracias otra vez
I really love your videos.I wish I can meet you in real life and do some with you
umm.. what is that powder(?) when you used for coloring the rose?
Amazing. You have just got a new suscriber! :-)
the ink that you used the stamp is special for stamping, or may be common black food coloring or dark gray??
***** Obrigada Julia, estou amando seu canal no youtube! Parabéns!
Lindíssimo!!!!
The cookie frosting looks fake is it? If not how did you make is so stiff looking like plastic
Perfect,❤️
Thanks so much!
Caring and eat it or use it for decoration? :-)
And wooow so beutiful😍
Me vuelvo loca con tus Artes pero no consigo los sellos ESP que alguien me pueda ayudar desde ya gracias
How long do you let your base layer of icing dry? I'm worried the icing will crack when i push the stamp down
@@JuliaMUsher thanks so much for your reply! 😊 Excited to try stamping!
@@JuliaMUsher just have to get all the supplies and then I'm trying it! 😊
Beautiful:)
nice
i love you kitchen interior ,,,^0^
Espetacular parabéns .
i love you!
one of your other videos you mentioned that you had a bakery??? Do you sell cookies like these here and where are you located and/or do you ship???
no problem! youre very gifted!!!