Paris: Bánh Mì, Pork Rice Bowls and Vietnamese Wings | Milk Street TV Season 7, Episode 21

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up crisp and salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges assembles Fried Egg Bánh Mì, a Vietnamese sandwich topped with pickled vegetables and cilantro. To round out the episode, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of crispy-tender-chewy textures and sweet-savory flavors.
Garlic-Lemon Grass Chicken Wings: bit.ly/3WEMeqJ
Fried Egg Bánh Mi: bit.ly/3QEDAoe
Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables: bit.ly/3QzO9J6
Find these recipes at: milkstreettv.com
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