It’s hard to find Japanese cuisine where I live so I often have to make it myself. I am constantly on her blog trying out recipes. I just bought two of her cookbooks and can’t wait to try them. Thank you for letting me bring Japan to my own kitchen.
I just made your shabu shabu recipe and it was such a treat! In addition to using most of the fresh ingredients (couldn't be bothered to drive 25km for the chrysanthemum leaves 🤪) I got some quality Japanese sesame sauce and a special yuzu ponzu online and it really brought the dish to life😋 Thank you Nami💖🤗
This was SO relaxing! Thank you for SHOWING us step-by-step instead of telling us. And thank you so much for the Japanese vocabulary at the end. Arigato gozaimasu! 🇯🇵⛩️👘🗾❤️🇮🇱
I went out for shabu shabu with some friends the other day, and I was impressed with how hotpot can be used to cook chicken, beef, seafood, vegetables etc. I'm Indian, and my people mainly cook by frying everything up, so thank you for this video! I only know a few basics in cooking, so I'm happy that you showed us how to make a simple yet delicious hot pot, definitely deserves my subscription, keep up the good work!
Great video on Japanese hot pot cooking. I just received 2 Japanese stoneware hot pot from my mom who never used them and she recently gave them to me. I think your recipe will be the first try on these vintage brand new Japanese hot pots. Thanks for sharing your great videos and keep up the good work!
wonderful video. I love the care and precision that goes into making this. I adore shabu shabu. I had a holiday in Japan and ate this in a very small and cosy restaurant in Shinjuku. it is the most delicious and amazing food. I love it so much!!!!!!!
Thank you Nami! What a beautiful arrangement you made. I had しゃぶしゃぶ in Japan last year and it is a dish that has stayed with me long after I left. I can't wait to cook this up for my friends and create more fans. Just have to find the perfect pot first. Thank you always for your videos.
Thank you for sharing this wonderful dish and carefully filmed Shabu Shabu. I must commend you on your recipes, this is one of the better site for Japanese Cuisine and I also like the word of the day. The hot pot looks delicious and I am very eager to try this recipe at home
Thank you so much! You know what, I would eat this all by myself... super easy to prep, one pot dish, and I can cook and eat at the dining table while I watch a movie or read. :D I wish I can join you!!!
Amo al shabu shabu, amo al sukiyaki, amo a la cocina japonesa y a su gente. Y tengo un gran respeto y admiración a su cultura,muchas gracias por compartir la manera de como se elaboran sus platillos. Saludos y bendiciones desde México!!!!!!!!
Nami-san, can i change the kombu with something else? Bec in my town there still no minimart sell it. And the soy sauce, are the taste and flavour so different from japan salty soysauce/shoyu? Can i use that?
😍I love shabu shabu, I tried in Japan twice , once in Feb and then second time in April with my brother . Thank you for this video , I will try to make it 😍
Same! I'm planning to make hot pot next week and have been watching so many videos to get a better idea of what to do. I am so hungry now after seeing such much amazing food, and this video definitely convinced me that hot pot will be a staple meal for me from now on.
Looks delicious. But a lot of food is lost here (mushroom, carrot for exemple). Will do the same but with less loss. Thx for the recipe, this is real art indeed
Looks delicious, I have never tried cooking this, can't wait to have some friends over to try it. Once again you did an amazing job and I love this recipe. Thanks so much Nami, see you in the next video.
Thank you Holly! It’s actually easy to make once you have all the ingredients and tools (pot can be any big pot). Your job is to chop veggies and thinly slice half frozen meat. That’s it. Broth is easy to make and everyone can cook (for you)! 🤗
Really nice. Haven't had it in ages. I have some Negi growing in the backyard I can use to make it and even though it's starting summer where I live it still should be great.
We have the metal pot with the cone in the middle, but we do this a lot. It's a really fast meal and always tasty! I'll have to remember to properly soak the kombu though, I'd let that step slip...
Thank you Karla! Hot pot dishes especially shabu shabu had appeared on our Christmas and Thanksgiving dinner. Easy to prepare and clean, and so much fun making this with your family. And you can enjoy hot food right at the table. :)
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](/img/n.gif)
It’s hard to find Japanese cuisine where I live so I often have to make it myself. I am constantly on her blog trying out recipes. I just bought two of her cookbooks and can’t wait to try them. Thank you for letting me bring Japan to my own kitchen.
you should try bukakke it's delicious!
Hi Nami, I have never made shabu shabu at home and you are correct the restaurants are expensive. Thank you for sharing ♥
Yeah I always shocked to see how much it costs for food that can be prepared EASILY. So the cost should go to really good beef and ingredients. ;)
I’m really falling in love with Japanese food 😍
I just made your shabu shabu recipe and it was such a treat! In addition to using most of the fresh ingredients (couldn't be bothered to drive 25km for the chrysanthemum leaves 🤪) I got some quality Japanese sesame sauce and a special yuzu ponzu online and it really brought the dish to life😋 Thank you Nami💖🤗
I love Japanese’s spirit and foods or food that feeds the spirit..
Temperatures are dropping and this is the one I have been waiting for. Arigatou, Nami-San!!
Hope you enjoy making this at your own home! ❤️🍲
@@justonecookbook i definitely will, Nami-San!! 🤗
Would be nice if temperatures were dropping.
how was your experience with this dish? Kousani-chan
I love the way I can hear the chopping sounds 😊
That basket of goodies looks so beautiful.
Where can I get that weaved basket ?
I'm not even the one in charge of cooking,
but your videos are always entrancing.
I'll have to try this someday.
Thank you! My job is to encourage you to cook Japanese food at home! ;) I'm happy to hear you enjoy my videos. Thank you for your kind words, Ruki!
Ilove hot pot homemade,made one today,but simple,will make one on Mothers birthday,though shes gone a day before Christmas🙏💙💖🌺
This was SO relaxing! Thank you for SHOWING us step-by-step instead of telling us. And thank you so much for the Japanese vocabulary at the end. Arigato gozaimasu! 🇯🇵⛩️👘🗾❤️🇮🇱
A work of culinary art! Thank you so much for sharing! Smiles, Stella
Thank you Stella! :)
Nice tutorial. It's gonna be hard to find all the stuff, but it'll be worth.
I need to learn more how to cook shabu shabu but, i like it the way its cooked
SUGOI DESU!!!
お腹がとっても空いてる
Onaka ga tottemo suiteru!!!
I love what you did with the carrots and the mushrooms! Even those small things add to it. Food that is yummy AND beautiful is even better!
Japanese good all CLEAN AND CLEAR.also the people as well respectful
I think this is so healthy food
There is this shabu-shabu rest in Flushing that is always crowded, right off Main St. I loved this place even though I was the only round eye there.
I went out for shabu shabu with some friends the other day, and I was impressed with how hotpot can be used to cook chicken, beef, seafood, vegetables etc. I'm Indian, and my people mainly cook by frying everything up, so thank you for this video! I only know a few basics in cooking, so I'm happy that you showed us how to make a simple yet delicious hot pot, definitely deserves my subscription, keep up the good work!
This is the best cooking video I’ve ever seen less talk more showing of how to do it 👏🏼👏🏼👏🏼 good job chef 👩🍳
Thanks for sharing your Shabu Shabu recipe.I love Shabu Shabu 😊💕🇯🇵👍🏾
Thank you for watching!
Your cooking channel is seriously one of the most underrated thing I've ever seen!
Great video on Japanese hot pot cooking. I just received 2 Japanese stoneware hot pot from my mom who never used them and she recently gave them to me. I think your recipe will be the first try on these vintage brand new Japanese hot pots. Thanks for sharing your great videos and keep up the good work!
wonderful video. I love the care and precision that goes into making this. I adore shabu shabu. I had a holiday in Japan and ate this in a very small and cosy restaurant in Shinjuku. it is the most delicious and amazing food. I love it so much!!!!!!!
So happy to hear you enjoyed shabu shabu in Japan!
I'm a Fan of Shabu Shabu. Can't wait to head back West Summer 2020
It does makes me very interesting and hungry together!!
That was very inspiring. I can't wait to get going on my own hot pots.
Thank you Nami! What a beautiful arrangement you made. I had しゃぶしゃぶ in Japan last year and it is a dish that has stayed with me long after I left. I can't wait to cook this up for my friends and create more fans. Just have to find the perfect pot first. Thank you always for your videos.
この美しいレシピを共有してくれてありがとう、そして日本では野菜はありません😅😂
Thank you for sharing this wonderful dish and carefully filmed Shabu Shabu. I must commend you on your recipes, this is one of the better site for Japanese Cuisine and I also like the word of the day. The hot pot looks delicious and I am very eager to try this recipe at home
Japanese food is the best food in the world
You are totally delightful, and it all looks so good. I enjoy watching/reading everything.
Thanks so much for your kind words, Debbie!
Love Japanese food. They just show the respects, treasures of produce and make the most in the natural way out of it.
this looks fantastic ! If only someone would be willing to share this. Seems lonely to eat this all by yourself.
Thank you so much! You know what, I would eat this all by myself... super easy to prep, one pot dish, and I can cook and eat at the dining table while I watch a movie or read. :D I wish I can join you!!!
Amo al shabu shabu, amo al sukiyaki, amo a la cocina japonesa y a su gente. Y tengo un gran respeto y admiración a su cultura,muchas gracias por compartir la manera de como se elaboran sus platillos. Saludos y bendiciones desde México!!!!!!!!
Gracias!
いま家で自分でしゃぶしゃぶを料理できることです。叔母さんありがとうございますた😊😊
エンジョイ！！
ありがとうございます😊
miss Japanese food... thanks for sharing
You are cooking like a real chef I like how you are slicing the veggies
Thank you!
Doing this again tonight - having family over and shabu-shabu goodness!!!
Nami-san, can i change the kombu with something else? Bec in my town there still no minimart sell it.
And the soy sauce, are the taste and flavour so different from japan salty soysauce/shoyu? Can i use that?
Arigato gusaimasu shabu shabu oishi...ilove japanese foods
Thanks for introduce Japanese Shaba Shaba
😍I love shabu shabu, I tried in Japan twice , once in Feb and then second time in April with my brother . Thank you for this video , I will try to make it 😍
I want to come over for dinner lol
Haha hot pot dinners are very inviting in winter! Thanks for your kind compliment. :)
@@justonecookbook you're welcome
me too
Same! I'm planning to make hot pot next week and have been watching so many videos to get a better idea of what to do. I am so hungry now after seeing such much amazing food, and this video definitely convinced me that hot pot will be a staple meal for me from now on.
This food is really delicious..ichiban
🔥🔥🔥I want to get invitation..feeling🙏get over there...enjoy meal with u...🙂
So delicious and so simple, I will do it at home.
Wow. What an amazing recipe and presentation.
I love shabu shabu! It's great in the winter
Me too! It’s very cozy and hearty dish!
Your recipes always make everyone so happy! Oishi!
Aww your comment is so kind, thank you very much! :)
Just made it is so delicious Thank you for the recipe
Looks delicious. But a lot of food is lost here (mushroom, carrot for exemple). Will do the same but with less loss. Thx for the recipe, this is real art indeed
Always lovely and inspiring 👍
This looks like a fun party dish for winter
Hi Sara! It is, and hot pot is easy to change the amount based on your guests. Use all the big pots you have to enjoy this at home! :)
I really love Shabu Shabu! By the way I'm from South Korea!
Danke für das leckere Rezept😋🌟💜
👍😋We are going to make it for Father’s Day. Thanks for sharing 🙏 💪⛽️
Wow. It looks so yummy. I love your recipe and video. It takes time to cook. But it surely pays off.
I can't wait to make this dish. Next time I'm in Minneapolis I'll pick up the ingredients.
Just bought all to make some delicious Shabu-Shabu can’t wait!! 😋💯
Looks good! Could we put chicken and pork instead of beef. We can’t eat beef.
That looks so delicious thank you for sharing!
Thankyou that was the most beautiful tune for food I have ever watched 😌
Made shabu shabu with my parents, sister and her kids and it was delicious! Also made your goma dare sauce. Yum!
So happy to hear that! Thanks so much for trying my recipe!
Looks delicious, I have never tried cooking this, can't wait to have some friends over to try it. Once again you did an amazing job and I love this recipe. Thanks so much Nami, see you in the next video.
Thank you Holly! It’s actually easy to make once you have all the ingredients and tools (pot can be any big pot). Your job is to chop veggies and thinly slice half frozen meat. That’s it. Broth is easy to make and everyone can cook (for you)! 🤗
This is fun!! I love shabu shabu!!
Hajimete des in this channel yuroshiku 😊shabu sshabu tabetai desu😋
My only comment is...."You are Exceptionally Charming" and of course, a delicious recipe.
Very clear and amazing video
You are a very generous person, you trully define your humble japanese ethnicity. That is great.
I love it and will try it at home!!!
I always enjoy watching your videos ☺
Thank you very much for your kind words, Jessa!
I love nabe desu and like you too . Thankyou
Hi Thank you for sharing. I love Shabu Shabu. Can I used the instant dashi if I don’t have kombu?
I JUST BOUGHT THAT SAME SAUCEPAN AT 99 RANCH MARKET A COUPLE HOURS AGO AND I'M MAKING SHABU SHABU TOO!!
Really nice. Haven't had it in ages. I have some Negi growing in the backyard I can use to make it and even though it's starting summer where I live it still should be great.
I make hot pot all year around (maybe because I live in cool SF weather). 😆 You grow your own Negi?! Wow I’m jealous!
Yes ,nice, and this has a good taste
Looks delicious
It looks so good I wanna do this.!!
Had this yesterday! Love this channel.
We have the metal pot with the cone in the middle, but we do this a lot. It's a really fast meal and always tasty! I'll have to remember to properly soak the kombu though, I'd let that step slip...
Yeah that works too! Haha, don't worry, hot pot is forgiving recipe... :) Enjoy hot pot this winter!
Fantastic! We are going to try to make tonight. Thank you! :)
Excellent recipe ❤
The hot pot looks so tasty!
It’s delicious and easy and fun!!!!! 🥳
とてもおいしいですね。
Wow look yummy
beautiful video of cooking
Really well done and makes Japanese Shabu Shabu look easy. 👍❤️
It look so delicious 😋. I love how easy it’s to follow and make your recipes 😊. Thank you, I will try this for Christmas Day with the family...
Thank you Karla! Hot pot dishes especially shabu shabu had appeared on our Christmas and Thanksgiving dinner. Easy to prepare and clean, and so much fun making this with your family. And you can enjoy hot food right at the table. :)
Can you please make kamaboko since all your recipes are so so sooooo delicious 😋 😊... thanks 🙏
In love with your cooking pot😍
thanks darl, you just helped me saving 100 bucks, lol
In my country the only ingrediamt from your list we have is the green onion and the water 😅😅😅
O shabu shabu tabetai na... Subarashii ne Nami chan ❤
My favorit one..
Looks great. Thanks.
I subscribed because your voice makes me happy ❤️ Arigato Xx
Wow so looks yummy🥰
Perfect 👍👍👍 Thank you♥️
It looks delicious! Itadakimasu 🤗
Arigato! :)
I made this! Thank you for sharing!
Japanese shabu shabu🍜🏠😊😋 I like, Hong Kong observatory weather forecaster Chong Sze Ning like this one 😂😊😍