Giant S'mores Cake for a Casual Wedding! | Anna's Occasions
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- Опубліковано 11 вер 2024
- A giant S'mores Cake for a casual wedding! Anna Olson will show you how to make a truly giant S'mores Cake that will feed an entire wedding!
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Recipe
Ingredients
2 ½ cups (365 g) unsalted butter, cut into pieces
2 ½ cups (625 mL) 2% milk
3 1/3 cups (670 g) packed light brown sugar
1 ½ Tbsp vanilla extract
8 cups (750 g) graham cracker crumbs
4 x 400g boxes graham crackers
15 cups (2.5 kg) mix of milk and semisweet chocolate chips
3 kg mini marshmallows
Double recipe of fudge filling (recipe follows), softened but not melted
Directions
1. Preheat the oven to 350°F (180°C). Grease and line the following size pans, so that the parchment comes well above the sides of each pan (3-inches):
Two 9-x-13-inch (23-x-33 cm)pans
Two 9-inch (23 cm) square pans
2. Heat the butter and milk in a large saucepan over medium heat until the butter has melted and then stir in the brown sugar, graham cracker crumbs and vanilla - this will make a fluid paste. Remove from the heat.
3. Have all of the other ingredients (except the fudge filling) on hand and lay out all four of your pans. Arrange an even layer of graham crackers to cover the bottom of each pan. Ladle a third of the paste onto the crackers, between the 4 pans - it will not cover the crackers fully. Sprinkle a third of the marshmallows over this and sprinkle a third of the chocolate chips on top. Now repeat with a second layer of graham crackers, paste, marshmallows and chocolate chips and repeat one more time, taking care with this final layer, since it will be the top of the s’mores cake.
4. Bake the s’mores for about 20 minutes for the square pans and 25 minutes for the 9-x-13-inch (23-x-33 cm) pans, until the marshmallows have browned lightly. Cool the pans to room temperature on a rack and then chill for at least 4 hours before assembling.
5. To assemble, remove the 9-x-13-inch s’mores from their pans, peel away the parchment and place on a cutting board. Trim away the outside edges, keeping the corners 90°. Use a tape measure and cut enough from one rectangle to join with the other, creating a 12-inch (30 cm) square. You can shave off the joining sides to make them fit well together, and use a little fudge filling as “glue” to adhere them together (the seam will be barely visible). Place this on a large platter or cake board.
6. Trim away the edges of the 9-inch (23 cm) square of s’mores, if needed, and place this on a square cake board (the board can be 8-inches/20 cm, so it is not visible). Place this on top of the 12-inch (30 cm) layer and press and wiggle it into place so that is level.
7. For the final s’mores, cut a 6-inch (15 cm square) from it and place this on a small board (just smaller than the s’more itself. Place this on top of the cake as level as possible.
8. Spoon some of the fudge sauce filling into a piping bag fitted with a large star tip and decorate along the seams of each layer and on top as you wish.
Ingredients
Fudge Sauce Filling
1 cup (250 mL) whipping cream
½ cup (120 g) Dutch process cocoa powder
½ cup (100 g) granulated sugar
¼ cup (50 g) packed light brown sugar
¼ cup (60 mL) white corn syrup
6 oz (180 g) dark baking/couverture chocolate, chopped
¼ cup (60 g) unsalted butter
1 tsp vanilla extract
½ tsp fine salt
Directions
1. Bring the cream, cocoa powder, brown sugar, granulated sugar and cornstarch up to a simmer over medium heat, whisking often, until smooth. Stir in the chocolate and butter and return to a simmer while whisking constantly. Stir in the vanilla and salt and remove from the heat. Cool to room temperature and then chill for at least 4 hours before using.
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I wish all readers of this a very Blessed, Loving 💖 and happy life ahead.
Emma from London
Anna is the Best baker in my opinion.. I have a request.. I'd like to see how you make a big number or letter cookie.. And what fillings is best to use for a cookie cake beside cream..
Unbelievably simple and fantastic
Kinda even better because no flour, no butter, no egg no milk, and no mixer required! Awesome! Thanks Anna!
This would be great for a large dessert for a picnic. I will definitely try this out.
Uhh awesome idea, I will def do that!✨
I'm going to be having casual weddings every week. Lol
Lovely
That looks fantastic!!!!
omg that is so good and is perfect for feeding a crowd thank you Anna
Good
Look very delicious 🤤 😋
Wow!
I wish all readers of this a very Blessed, Loving 💖 and happy life ahead.
That’s a great and simple way to make a great wedding cake! I’ve always found wedding cakes a bit dry or boring, and this looks the exact opposite!
Great
Looks so yummy 🤤
Yummy it looks awesome! Love the idea!
Super👌👌👌
Wow! Awesome, Ann!
Always a pleasure watching your work
I like it
Excellent cake
Oh wow....! 🥰
This would be awesome for a family reunion!‼️👍🏾
You are so amazing I have been following you since you were on TV and when I was young I wish you success and prosperity❤️❤️❤️❤️
Loved that vedio
Looks so good
Hi Anna! I was wondering what brand of butter you use?
Είναι φανταστικό!!!!!μπραβο!συγχαρητηρια! Θάνο κανω!!!!!
Just five minutes ago i searched for smores n look what's here😁😋
Gonna get married just to make this hahah
I like it
Nice. Looks good. Muy buena pinta. Yum yum 😋😋😋
Love it 😁
Not as the actual wedding cake but for dessert maybe.
For the goo, could you brown the butter first and then add the milk, to give the glue a nutty flavour? Also can you use chocolate chunks (chopped chocolate) instead of chocolate chips?
I am glad google fix connectivity for us apple users
😊
wow ho😮😆😆 that's a lot of sugar
Does it matter which chocolate chips you use? Should they be semi-sweet, bitter-sweet or dark chocolate?
As a child in the UK I used to enjoy marshmallows on the infrequent occasions I had them, a light, odd chew with an airy sweet strawberry & vanilla flavour. As I've gotten older & although I'm not a vegan, I've made a decision to avoid gelatine when I know it's there, it's just the most revolting thing when you know about it, so unfortunately I won't be eating any of this pork juice cake lol. Shame that non gelatine mallows are so difficult & then expensive to get, I just don't eat them at all now. Anna really does make everything look so easy, I hate her ;-) x
is that a convection oven ?
Ma'am, can we make cakes without using oven?
Please making marshmallow
Please tell me is there any ingredient we use in place of marshmallows
Maybe a swiss or Italian meringue?
@@monicaglenn7878 Thank you 😊
@@kavithaumapathy4941 no problem swweethart 😊
Anyone here from the bsd fanfic?
Literally the only reason I'm here
@@SilliestaliveHIII
@@samposboxdye HAIII
Anna is the Best baker in my opinion.. I have a request.. I'd like to see how you make a big number or letter cookie.. And what fillings is best to use for a cookie cake beside cream..
This would be great for a large dessert for a picnic. I will definitely try this out.
omg that is so good and is perfect for feeding a crowd thank you Anna