The Pioneer of Nose to Tail Eating in London | ST. JOHN RESTAURANT

The Smithfield Market in London has been a historical hub for meat trading since the Middle Ages. Just a short distance away, meat takes center stage in a place that has become a true institution: we are talking about St John Restaurant. The pioneer of nose to tail eating.
A project by: Davide Soranzio and Ester Galletto
Soundtrack by: Emanuele Campiglia
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