Perfect No Knead Bread + BUTTER Candle

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  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 257

  • @emmymade
    @emmymade  10 місяців тому +36

    Tell me your favorite bread or bread combination. I'll go first: a toasted slice of country loaf buttered with Marmite & avocado.✨

    • @dpandjessobx
      @dpandjessobx 10 місяців тому +4

      Sourdough, olive oil and salt. Serve with a good hard cheese. Also country white toasted with butter and cinnamon sugar when I’m sick or sad.

    • @I-call-it-the-poop-loop
      @I-call-it-the-poop-loop 10 місяців тому +4

      I love plain sourdough, so much so that I likely look like I have rabies when I'm eating it, but you cant go wrong with bruschetta and crunchy baguette lol

    • @auntlynnie
      @auntlynnie 10 місяців тому +3

      Country loaf with butter & honey or butter & cinnamon sugar.

    • @erikzaniadelvillar5825
      @erikzaniadelvillar5825 10 місяців тому +2

      Ciabatta toasted with butter. Also my grandpa's homemade bread is even better. Maybe you can try einkorn flour, that's what I'm doing now for my pancakes as I too am sensitive to wheat.

    • @sophiecooks09
      @sophiecooks09 10 місяців тому +1

      I love no knead bread with avocado sprinkled with falk salt, red pepper flakes and feta cheese 😍

  • @robinc6746
    @robinc6746 10 місяців тому +8

    Emmy, I thought I was gluten intolerant for 12 years. Then I ate a cookie from Germany and it changed the way that I think about gluten and gluten intolerance. I am not gluten intolerance. I have an intolerance to bread produced in the United States. I’ve traveled the world and been able to eat with no problem. Now I buy my flour on Amazon from countries like Italy and France, I can find imported sliced breads and other things from retail chains like Aldi and target. A lot of what I eat is from Canada. I wish you the best of luck on your journey through wheat sensitivity.

  • @thelmatellez2845
    @thelmatellez2845 10 місяців тому +78

    I just love it when you do mistakes. And you leave them in who cares you're human. We're all human, and that's just something that we do. So I'm so thankful to you for leaving in your little goof it's ok, we all do it, love you Emmy.

    • @emmymade
      @emmymade  10 місяців тому +13

      🧡🧡🧡

  • @qquackk999
    @qquackk999 10 місяців тому +43

    I was wondering what you were gonna say about the tiktok butter candle. It looked like a terrible idea. I'm glad you agree. That bread, however... It looks FANTASTIC!

    • @emmymade
      @emmymade  10 місяців тому +17

      The bread is 💯 worth making!

  • @laurieashley4306
    @laurieashley4306 10 місяців тому +29

    You have lovely handwriting. What a lovely memory to leave your children

  • @ydmf2
    @ydmf2 10 місяців тому +25

    I'm glad you tried and said don't bother with the candle 👌. Love your channel❤

  • @HaleiwaGirl808
    @HaleiwaGirl808 10 місяців тому +18

    That recipe book is GOLD!! Dirty is amazing because it shows experience and your children will love to have that someday! I recently found my great great grandmas and great grandmas recipe books and all the splatter, tears in the pages… Made it more incredible ❤️❤️❤️

    • @emmymade
      @emmymade  10 місяців тому +5

      Aww...thanks. As you can tell I use it quite a bit. It's become a very handy reference and I'm glad you have you have your own to guide you. 🧡

  • @elle_xxxxx
    @elle_xxxxx 10 місяців тому +54

    Would love to see how flavoured butters would taste, bit of chilli , garlic, or pesto … or a sage butter. Looks divine 🥰

    • @UsenameTakenWasTaken
      @UsenameTakenWasTaken 10 місяців тому +1

      That does sound very fun.
      Just remember that you are also making a scented candle, and that your house will smell like whatever it is you are burning for quite awhile.

    • @j.g.campbell3440
      @j.g.campbell3440 9 місяців тому

      ​@@UsenameTakenWasTaken Mmmm! More garlic flavour!

  • @danaridings6387
    @danaridings6387 10 місяців тому +39

    I love making this type of bread! Sadly, that’s the only reason I have a dutch oven.😂😂. Now I can’t live without one. This bread is so easy and wonderful!
    If you use a beeswax coated wick it doesn’t taste burnt. At least mine didn’t and the beeswax is not noticeable.
    Thanks for all the explanations and science with your cooking/baking.

    • @emmymade
      @emmymade  10 місяців тому +14

      Thanks for the beeswax tip. 🐝

  • @darcypalmer7783
    @darcypalmer7783 10 місяців тому +92

    I like how you named the bread Pat. My daughter-in-law regularly makes sourdough bread for the family. She's gf and she can eat it. Anyway, the children all call the bread Susan. "Are you making more Susan today, Mom?"

    • @emmymade
      @emmymade  10 місяців тому +25

      😆 Love it! Hi, Susan!👋🏼 I COMPLETELY and entirely relate to your DIL.

    • @amandagreen4332
      @amandagreen4332 10 місяців тому +6

      I have a sourdough starter named Frank. Frank has produced many yummy things over the years!

    • @susantaulli6580
      @susantaulli6580 10 місяців тому +5

      My name is Susan and I approve!😂

    • @therewillbecatswithgwenhwyfar
      @therewillbecatswithgwenhwyfar 10 місяців тому +1

      @@susantaulli6580Are you warm and comforting, too? ❤

    • @catherinejustcatherine1778
      @catherinejustcatherine1778 10 місяців тому +2

      Thank you for the bit about the melted butter fail.
      Also, my condolences on your wheat allergy. You love bread so much, it seems like such a great loss for you.

  • @MadamoftheCatHouse
    @MadamoftheCatHouse 10 місяців тому +8

    Caramelization is the BEST!

  • @therewillbecatswithgwenhwyfar
    @therewillbecatswithgwenhwyfar 10 місяців тому +1

    I have an original vintage Betty Crocker cookie book that my grandmother gave my mother in 1966, and my mom gave it to me in 1996.
    I'm unsure which of my kids will get it but I smiled when you showed us your notebook page on your favorite recipe. It's the same with the cookie book. Apparently, we've really loved old fashioned oatmeal with raisins. ❤

  • @ThatMadHatter
    @ThatMadHatter 10 місяців тому +16

    Short day of work tomorrow and a new video from Emmy fantastic.Thank you for staying bubbly,smiling, and making us all happy.😁

    • @emmymade
      @emmymade  10 місяців тому +3

      Hooray! 🧡

  • @AlwaysTubin9213
    @AlwaysTubin9213 10 місяців тому +1

    Emmy, your channel is always where I click when I’m looking for peace and comfort. Your authentic curiosity and heartwarming intent always bring my soul calm on some of my hardest days. Thank you💛

  • @melinacrystal
    @melinacrystal 10 місяців тому +27

    emmy i love how you carefully you explain things. you make everything look like so much fun ◡̈ i was a bit intimidated by this trend but now i want to try because of you! tysm!

    • @emmymade
      @emmymade  10 місяців тому +4

      You are most welcome! And thank you for the kind words. Happy Baking!

  • @woundedpossums4740
    @woundedpossums4740 10 місяців тому +5

    i love the cute journal you have with all your old recipes and the ratings you gave them. I'm definitely gonna try doing that while I'm still baking for fun : )

    • @emmymade
      @emmymade  10 місяців тому +1

      It's becomes a helpful reference and it's fun to look back at what you made.📝

  • @iangrissett9203
    @iangrissett9203 10 місяців тому +3

    Emmy, I too recently developed a wheat sensitivity, and take an enzyme (such as Glutengo, but there are several on Amazon) when I want to eat a little wheat. The enzyme causes quite a bit of the gluten to be broken down in your stomach before it reaches your small intestine. I can attest to the fact that it works brilliantly for people with milder sensitivities!

  • @annieclaire2348
    @annieclaire2348 10 місяців тому +1

    Emmy, you are such a delight! Thank you! My Granddaughters love watching your videos too. ❤

  • @jenniferf1518
    @jenniferf1518 10 місяців тому +12

    Today actually is my birthday, thanks Emmy! I love the bread butter candle!

    • @emmymade
      @emmymade  10 місяців тому +5

      Happy birthday!🎂

    • @Beezer.D.B.
      @Beezer.D.B. 10 місяців тому +2

      I’m curious what would happen if you cut your bread into its slices, like you did just before adding the butter candle… only this time just pour the melted butter into the cut out hole? 🧈
      Probably would just make a mess, but I’m not so sure about that… especially if your slices were not cut too deeply (maybe only halfway down or a little less)

  • @ninjakatie952
    @ninjakatie952 10 місяців тому +1

    I loved seeing your recipe journal!!!! That's such an awesome thing

  • @mariagarcia-po6kl
    @mariagarcia-po6kl 10 місяців тому +2

    Emmy, I have a bead recipe book 📚 but have not started baking do to, I didn't have a working oven. But now I have a new stove, their are no excuses in baking bread. Love the bread, but not the butter 🧈 candle 🕯️. Thank you andGod Bless you Emmy. Have a wonderful week. Mari'a. 🤗🤗🤗🤗👍👍👍👍❤️❤️❤️❤️❤️🕯️🧈📚

  • @BrilliantWhenYouGlow
    @BrilliantWhenYouGlow 10 місяців тому +7

    I had a scale issue today. My instant yeast was not registering at all on the scale! No idea if I had too much or too little, but my buns turned out ok so I am glad!

    • @emmymade
      @emmymade  10 місяців тому +3

      From my understanding ingredients with small weights (

    • @HowAboutAHug
      @HowAboutAHug 10 місяців тому +1

      ​@@emmymadeInteresting! Thanks for sharing

    • @AnniCarlsson
      @AnniCarlsson 10 місяців тому

      Verry low weigth is either teaspoon tablespoon or a scale for low weigths. There are special ones thats are made to do that and kitchen scales are not made for those small ones

  • @mossysnails
    @mossysnails 10 місяців тому +2

    Emmy you should really consider writing a cookbook! It would definitely be a staple in my kitchen!😁💚

  • @Masaichi85
    @Masaichi85 10 місяців тому

    Your cooking journals look so amazingly detailed. I managed to get a used copy of the joy of cooking and it is filled with annotations and flags and I treasure it more than any new book.

  • @debbiehicks288
    @debbiehicks288 10 місяців тому +1

    Thank you for the heads up about the butter candle . I appreciate you and your honesty ❤

  • @kimparis7486
    @kimparis7486 10 місяців тому +3

    I seen this a few weeks ago and my first thought was I need to see if Emmy has done this yet and to bring it to your attention and if you hadn't and I couldn't help but say wow lol and yay when I seen that your doing this. Thanks so much for all of your hard work to entertain and educate us God Bless

  • @amylynnithepooh5260
    @amylynnithepooh5260 10 місяців тому

    Emmy is just a delightful and happy soul...i love every single video she does! Her personality was just made for UA-cam!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @Mixxie67
    @Mixxie67 10 місяців тому +2

    I’m so glad you ended by saying skip the butter candle because I saw this on IG and thought it was so unnecessary. Just have nice candles and bread with softened butter. Can you imagine having this at a party where you keep having to relight the wick because people keep accidentally putting it out?

  • @BlinkinFirefly
    @BlinkinFirefly 9 місяців тому

    I'm really liking your channel. I just discovered it, but I love how relaxing it is and how you clearly have a deep appreciation for food, and a passion for making things and exploring the culinary world. I hope to start making some bread soon. It looks so therapeutic and rewarding. And there's nothing that compares to fresh-baked bread

  • @kvcooks814
    @kvcooks814 10 місяців тому +1

    Look at you, Emmy- nearly 3 million subbies! Go you!! This bread looks amazing and like something to do on a rainy Seattle Sunday- thanks for the inspiration.

  • @alsoknownascici308
    @alsoknownascici308 10 місяців тому

    Your kids will absolutely love having those recipe journals of yours as they get older and build their own communities/families ❤

  • @iniminimoshimo
    @iniminimoshimo 10 місяців тому

    I appreciate that you took the time to think about what it would be like when left burning! not something everyone

  • @pokemom5749
    @pokemom5749 10 місяців тому +1

    Omg u lived in Montana how cool! I was born and raised in Montana and still live there.

  • @Jhud69
    @Jhud69 10 місяців тому

    There was an Ukrainian restaurant here in Warsaw that served butter candles as the complimentary butter and bread before the meal. The bread was just your basic bread basket but the butter candle was presented like a real candle! I think they added something to it so it doesn't melt so easily and the soot gave it an interesting taste. It tasted burnt but not in a bad way.

  • @heathentown
    @heathentown 10 місяців тому +2

    Love your Journal! I have one of those from my dad, it was a bookkeeping journal! I don't know where it is or if we even used it, but don't you just adore the looks of the old books with the cloth covers?

    • @emmymade
      @emmymade  10 місяців тому +1

      Thank you! I do indeed love those old journal and ledgers.

  • @michaellaw6146
    @michaellaw6146 10 місяців тому +1

    am i psychic?? i literally commented this last video i’m actually shook. THIS IS MY FAV BREAD ITS SO GOOD

  • @MadamoftheCatHouse
    @MadamoftheCatHouse 10 місяців тому +5

    Beautiful handwriting! Mine's chickenscrawl.

  • @Gabe54607
    @Gabe54607 10 місяців тому +1

    What a gorgeous loaf of bread and you named it, lol. We're always learning something with you Emmy, keep doing what you do!😊

  • @jerrylee7898
    @jerrylee7898 10 місяців тому

    Thank you Emmy, your videos make my day!

  • @sleepyspacegremlin
    @sleepyspacegremlin 5 місяців тому

    You know what? That recipe journal is such a good idea! I'm going to do it now ❤

  • @rachelmiller1992
    @rachelmiller1992 10 місяців тому +4

    Yay Emmy content ❤

  • @ElvenGoddess86
    @ElvenGoddess86 10 місяців тому

    Emmy, over the years you have learned many tricks and gained many products and gadgets to help in the kitchen. Have you considered revisiting one of you earliest videos and remaking something and comparing for us how much your abilities have grown and changed?

  • @kmills116
    @kmills116 10 місяців тому

    Thanks for recommending this book! I got it today and it’s great

  • @lauramaldonado5591
    @lauramaldonado5591 10 місяців тому +1

    That bread looks so delicious. I swear one day I’m gonna try it.❤

  • @rachelmiller8323
    @rachelmiller8323 10 місяців тому

    I first learned about this bread watching Jim Lahey show Mark Bittman the method. It was slightly different, using AP flour , imperial measurements and 1/4 teaspoon yeast and mixes it for literally 10 seconds. Amazing. Obviously it turns out great despite the slight changes.

  • @marycirimele9172
    @marycirimele9172 19 днів тому

    Jacques has a no knead bread, too.. almost the same as this one. It's delicious!

  • @Kayla_Kimbrell
    @Kayla_Kimbrell 10 місяців тому

    I've been wanting to get into experimenting with baking my own bread. You make me want to even more. That loaf was gorgeous!

  • @mantra4ia
    @mantra4ia 23 дні тому

    Tip on the butter candle: if you don't want to tape the bottom to make a seal or the top with tensioning stick, I put a little pat of solid butter at the base of the wick and chill it, before I pour the melted butter. Works ok in a pinch. I also cut tiny slits in the top of the cup to wedge the stick.

  • @Gerry1290
    @Gerry1290 10 місяців тому

    Your handwrite is very beautiful! 🤩📗🖊👏

  • @annbrookens945
    @annbrookens945 10 місяців тому

    I was thinking, " wow, that's something I should try!" until you gave the warning about acrid burning butter! One of my absolutely favorite things to eat is freshly baked bread, buttered. Yum!

  • @tigerirvin8221
    @tigerirvin8221 10 місяців тому

    i love your journal!! i will go start my own tomorrow!!

  • @kylel4799
    @kylel4799 9 місяців тому +1

    LOL. Working in a meat market, i know exactly what you are going through in your flour measurements. The customer may not care if I hit 5.01lbs of ground chuck, but I need it to be 5.00 on the dot! ;)
    Love your work Emmy!

    • @emmymade
      @emmymade  9 місяців тому +1

      🧡⚖️

  • @catkinney479
    @catkinney479 10 місяців тому

    My mom had a recipe for a bread that was called Russian Black Bread. If I remember correctly,it had a lot of ingredients and was an all day thing. It was so delicious 😋 and my favorite, warm with butter. Although, most any bread is delicious that way!!

  • @drecion1
    @drecion1 10 місяців тому

    This recipe reminds me of when you turn a loaf of bread into a dip platter. You know where you hollow out the bread and fill it full of dip and then use the hollowed bread to fish out the dip. Yum 🤤

  • @squatchit5700
    @squatchit5700 10 місяців тому

    Add some garlic and herbs, let the butter melt a bit and set the loaf in the center of a charcuterie board for a party and this would be a hit! It looks pretty and I imagine adding flavoring to the butter would add to the sensory experience. Maybe set the candle in little mason to keep the butter from soaking into the bread before intended.

  • @TwoSing
    @TwoSing 10 місяців тому +1

    That bread looks so good! 🤤 I love homemade bread! That end had those vibes of “I’m just gonna eat the whole loaf by myself the whole day, as is.. Because it’s that good!” 😂 I would so love to do that one day. 😂😋

  • @hollish196
    @hollish196 10 місяців тому

    Interesting process for the candle.

  • @lynnsenger9950
    @lynnsenger9950 10 місяців тому +1

    Lovely loaf of bread, Emmy! As much as I love this, I will never be making it. lol

  • @catherinejustcatherine1778
    @catherinejustcatherine1778 10 місяців тому

    Rye bread, toasted flat in toaster oven, or skillet, with flat thin "tiles" of butter on before toasting, that melt and make beautiful buttery "puddles" in between th brown toasting of the bread. Sprinkle with artisanal salt (flake or crumbles, but, something more textured than the regular fine salt)

  • @jaydeemarie
    @jaydeemarie 10 місяців тому

    Thank you so much for your honesty about the butter. I too am gluten free, and nothing upsets me more than going to the work and expense of gluten free baking and then ruining it with what I thought was interesting but ends up tasting bad. thank You

  • @revietheevie5226
    @revietheevie5226 8 місяців тому

    We need this cookbook!!!

  • @carlarabe6675
    @carlarabe6675 10 місяців тому

    Sooo cool Emmy as always!

  • @TracyKMainwaring
    @TracyKMainwaring 10 місяців тому +2

    I had been seeing this trend for awhile but didn't have a Dutch oven. Then I realized I could use one of my round Corningware dishes! It was great! My husband LOVES the "glass bread" recipe you shared. We can eat all 4 loaves right away LOL

    • @emmymade
      @emmymade  10 місяців тому +1

      Ha! I didn't know that Corningware could withstand that kind of heat. Thanks for sharing!

    • @TracyKMainwaring
      @TracyKMainwaring 10 місяців тому +1

      ​@emmymade I may have cheated on the heat just a bit since my oven goes on a rampage if I set it too high. So I probably used at 425F

    • @TracyKMainwaring
      @TracyKMainwaring 10 місяців тому

      ​@@emmymadehave you made that hat out of bread yet? 😅

    • @emmymade
      @emmymade  10 місяців тому +1

      🤠🤠🤠@@TracyKMainwaring

    • @theresathomas1258
      @theresathomas1258 10 місяців тому +1

      I got rid of my cast iron Dutch oven as it was too heavy for my old hands. My bread pans have a lip so I just fasten two pans together with binder clips. Works like a charm for a “poor man’s Dutch oven”. By the way I use both active & instant yeast interchangeably except when making “quick bread “ in my bread machine. There’s a lot of myths out there about bread making that just unnecessarily over complicate the process. I can say this after 65 years of successful bread making!

  • @knitsewfancy
    @knitsewfancy 10 місяців тому

    I thought I had a sensitivity to wheat, but it was to processed store bought flour. I started milling my own flour from whole wheat berries and I am not bothered by it at all! I am enjoying baked goods again. You might give it a try. I used my vitamix to make the flour at first then I bought an electric mill.

  • @driverjayne
    @driverjayne 10 місяців тому +1

    Fun thing about the metric system, water is the same for grams and milliliters so if you need a certain number of grams it's the same as that many milliliters

  • @Naedlj
    @Naedlj 10 місяців тому

    I make a couple loaves of sourdough a week! My family loves it and it’s therapeutic for me.

  • @knorman717
    @knorman717 10 місяців тому

    I can empathize with the wheat/gluten intolerance! Mary Ruth’s makes a great digestive enzyme that’s really helped me though. I definitely recommend experimenting with it so you can enjoy wheat again!

  • @natashah3687
    @natashah3687 10 місяців тому

    I just got the breadsong book on the Audible. Thanks for the recommendation!

  • @akastardust
    @akastardust 10 місяців тому

    You could also put melted butter in a ramekin and carve out a space for that in the middle. Bread looks delish.

  • @markbyrd872
    @markbyrd872 10 місяців тому

    ❤ Simply Delicious ❤. The bread looks good too 😋

  • @SSSKAndres
    @SSSKAndres 10 місяців тому +1

    Yay I'm early! Hiii my family loves your content! Thank you for posting !!

  • @okiedokieartichokie772
    @okiedokieartichokie772 10 місяців тому

    Thisbisbthe most delicious looking and SOUNDING video ever

  • @CoffeeSandwich
    @CoffeeSandwich 10 місяців тому

    It’s so cute. I’m definitely going to make the bread recipe. Maybe not the candle

  • @evielikethepokemon6945
    @evielikethepokemon6945 10 місяців тому

    Today is actually my birthday so thank you for the lovely birthday song 😊 and the bread looks amazing! Definitely going to try

  • @eunicemayo2505
    @eunicemayo2505 10 місяців тому

    Love this video… Thank you ❤

  • @scruppydoo
    @scruppydoo 10 місяців тому

    You should write your own recipe book Emmy. A book of all your favorites.

  • @suek.1507
    @suek.1507 10 місяців тому

    That bread looked so good. I do not have a cast iron Dutch oven. If I did, I would not be able to lift it, lol.
    Another terrific video. ❤

  • @careystayton2663
    @careystayton2663 5 місяців тому

    I like this what a intersting conversation piece😊

  • @jeanneg7430
    @jeanneg7430 10 місяців тому

    If you like the idea of having some melted butter (or something similar), do you imagine that you could use clarified butter & put it in the center where you made the cut-out? If you made your own clarified butter & put it in one of the smaller sizes of Mason jars, I imagine that it would sit in that little cut-out quite nicely.

  • @sazcakessarahroberts4416
    @sazcakessarahroberts4416 10 місяців тому +2

    You can beat freshly baked bread I love making and eating it lol 😂

  • @MikaMonster92
    @MikaMonster92 10 місяців тому

    My family has a book we have transcribed our favorite recipes in for decades, and then I got my own book for my own experiments, and my sister made her own... eventually I noticed the pages were getting trashed as we pulled them out and reused them. I sat down and spent hours and transcribed them onto Google Docs, and now I can just open it on my phone, use a search bar to find the recipes quickly, and share the recipe if I need to. I've even started typing up recipes from online that I enjoy (and my modifications) instead of bookmarking them because I've found that sometimes they change the recipe over time. I kept the link and I liked the original iteration. I have trust issues now, so it goes in my digital recipe bank 😂

  • @k.c.s.4455
    @k.c.s.4455 10 місяців тому

    i had that exact same container for my flour when i did a lot of baking, great minds

  • @robylove9190
    @robylove9190 10 місяців тому +2

    I wonder if I should craft a hat made out of bread? The bread looks delicious ❤

    • @emmymade
      @emmymade  10 місяців тому

      🤠🤠🤠

  • @MsFionalisa
    @MsFionalisa 10 місяців тому

    I feel the exact same way when my bread comes out well! Thanks for testing the candle I was wondering if the butter would survive the heating from the wick.

  • @ztag1p
    @ztag1p 10 місяців тому +1

    Emmy, have you tried Einkorn Flour? It’s an ancient grain that hasn’t been changed by pesticides or GMO’s, from what I’ve heard? Some people’s gluten sensitivities aren’t triggered when they use it. Wondering if you have used it.

  • @terrydaugherty5975
    @terrydaugherty5975 10 місяців тому

    I first started baking bread during my first pregnancy, he’s 45 now. It was a very stressful time and the kneading! Oh it was so therapeutic.
    I wonder if you could put the butter in a heat proof cup on one of those candle warmers.

  • @phonotical
    @phonotical 10 місяців тому +1

    You can get wheatless flour, could use any type, rice flour say

  • @AnniCarlsson
    @AnniCarlsson 10 місяців тому

    Made this type of overnigth breads for long time. It need planning but become so good. On a fodmap diet at the moment buy hope i can get weat back in later for sometimes. But really live this breadtype. I used a diffrent type of recipie but same thing. When did i start doing it. Must been 2005 or 2006 maybe

  • @karenedwards9510
    @karenedwards9510 10 місяців тому +1

    I eould Love to have all of your recipes from your books. I vook no matter what. I love you and your history. Please send me all of your books. I eould love them. I love You!!!!

  • @CallieMasters5000
    @CallieMasters5000 10 місяців тому

    Thanks for including all the details on making the butter candle that you recommend not doing. 😂 The bread looks great, but any preferred dip, jam or sauce in the center would be just as good.

  • @orientalmoons
    @orientalmoons 10 місяців тому

    The butter candle looks fun even though it's obviously a gimmick. I was going to say that it would be even better if it was garlic butter - maybe one to try with a beeswax coated wick.
    I think I would prefer to make mini ones though as it kind of encourages double dipping to have a sharing one with big wedges of bread.

  • @baizhanghuaihai2298
    @baizhanghuaihai2298 10 місяців тому

    Girl…you’re sittin’ on a cookbook right there! Oh my goodness! Get editing and publish that thang, it’d sell like hotcakes!!!👍👍👍

  • @ericacampbell6856
    @ericacampbell6856 10 місяців тому

    Beautiful bread, Emmy! Too bad the butter candle wasn’t tasty but I know some other melty dairy that would be perfect in that boule- Brie! I just made Feel Good Foodie’s recipe for a wheel baked in a sourdough boule with cranberry sauce and rosemary. It was delicious!

  • @markphillips7538
    @markphillips7538 10 місяців тому +1

    Emmy, would clarified butter work better as a candle?

  • @Random-Wanderer232
    @Random-Wanderer232 10 місяців тому

    Thank you, Emi ❤
    My birthday is next week! 🎉😊

    • @emmymade
      @emmymade  10 місяців тому

      Happy Birthday!🎂

  • @outdoorloser4340
    @outdoorloser4340 10 місяців тому +1

    @Emmy I love the way you cook, I love the way you laugh, I love the way you smile. WILL YEW MARRY ME!!!!

  • @CricketsBay
    @CricketsBay 10 місяців тому +4

    The burned taste us because of the twine you used, Emmy.
    Beeswax-coated wick solves the burned taste problem. Thanks, Emmy.
    I wonder if I should craft a hat out of bread?

    • @emmymade
      @emmymade  10 місяців тому +2

      🤠🤠🤠

  • @cocobrownmay
    @cocobrownmay 10 місяців тому

    Yr journal looks so nice, which publishing house/brand made that? Luv that it's big😊

  • @franklynj9
    @franklynj9 10 місяців тому

    keep up work n hope to see more

  • @scruppydoo
    @scruppydoo 10 місяців тому

    You could make a sipped butter and place a glass ramekin in the middle and dip it that way