How to Cook Eggs": New MasterClass with Chef Eugenio Boer

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  • Опубліковано 11 бер 2024
  • Everyone knows how to cook an egg, right? Oh no?
    Exactly, it's not a given 🍳
    So, what do you do? Our Chef Eugenio Boer is here with his second MasterClass, entirely dedicated to eggs, a simple yet essential ingredient, to teach you everything about this magical world.
    The new course covers 5 classic recipes that feature eggs as protagonists, with a particular focus on cooking techniques, to create delicious and high-level recipes even in their simplicity!
    But let's get to the "point": what will you learn in the course? 😏
    Soft-boiled egg: with almost-set egg white and a very creamy yolk 👌
    Omelette done to perfection or as the French call it, "baveuse" 🤤
    How to poach an egg without mistakes! 🔥
    Runny egg cooked with a easily replicable method at home 🏠
    And to wrap it up...
    🍳 You will cook the perfect fried egg, with completely white egg white, without any coloring from the cooking process.
    Eggs are a versatile ingredient that holds challenges but also brings many joys! You will truly see and taste some beautiful creations.
    A MasterClass for your exceptional brunches, lunches, and dinners.
    Discover the course and start your journey into the world of Eggs!
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