How to Cook Eggs": New MasterClass with Chef Eugenio Boer
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- Опубліковано 11 бер 2024
- Everyone knows how to cook an egg, right? Oh no?
Exactly, it's not a given 🍳
So, what do you do? Our Chef Eugenio Boer is here with his second MasterClass, entirely dedicated to eggs, a simple yet essential ingredient, to teach you everything about this magical world.
The new course covers 5 classic recipes that feature eggs as protagonists, with a particular focus on cooking techniques, to create delicious and high-level recipes even in their simplicity!
But let's get to the "point": what will you learn in the course? 😏
Soft-boiled egg: with almost-set egg white and a very creamy yolk 👌
Omelette done to perfection or as the French call it, "baveuse" 🤤
How to poach an egg without mistakes! 🔥
Runny egg cooked with a easily replicable method at home 🏠
And to wrap it up...
🍳 You will cook the perfect fried egg, with completely white egg white, without any coloring from the cooking process.
Eggs are a versatile ingredient that holds challenges but also brings many joys! You will truly see and taste some beautiful creations.
A MasterClass for your exceptional brunches, lunches, and dinners.
Discover the course and start your journey into the world of Eggs!
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