Kumu Catch And Cook! | Hawaii Spearfishing For Reds
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- Опубліковано 25 сер 2024
- Howzit going everybody! In today's video I went diving with my good friend Rayse at one of our favorite spots. The weather's been horrible lately, but we got lucky with some diveable conditions and managed to get some of the best steamed fish in Hawaii. Enjoy!
Gear:
Speargun- 90cm Aimrite Cotton Candy, Riffe Euro 110cm
3-prong- Evolve 8 ft, 3 piece breakdown Carbon Transformer
Filming gear:
GoPro Hero 7
Canon EOS T3i
My socials:
Instagram @_z.ing
TikTok: @zach.ing
Email: zacherying22@gmail.com
Earned a subscriber for the first 20 seconds and the title alone, can tell the effort put in is on point.
Appreciate that brah 🤙🏼
Cool video bro. I been cleaning my fish all wrong. This video is clutch with the one pull clean action. Yesssah
Mahalos! Glad I could help out lol
Solid kumu and that sauce looks 🔥
Appreciate that bro🤙🏼
This is the most factual thing you’ve ever said
kumu is my favorite goat to eat, so good. love their color before scaled.
Same here!
Brah how’s that Hilo side comb… stylin unko!
Nice meal 🥘🤙
Thanks!
What size is that riffe?
Looks delicious! Questions: How long do you cook the fish, and do you eat the skin, or peel it off? Thx!
Mahalos! I ended up cooking the fish for about 20 minutes total. Had to put it back in the oven a few times after pulling it out and seeing that it was still slightly undercooked. I usually just eat the skin, but it's very easy to pull off if that's what you'd prefer.
What kind of shoyu is best for that recipe? Kikkoman or Aloha?
My grandma swears by Kikkoman so thats what I usually use haha
Right on my dude! Excited to try it. Keep the vids coming 🤙
YOKS?
love the content , keep it up 🤙🏽
Mahalos🤙🏼
Can tell that intro took couple takes😂
Always does lmao