How to Make Candied Pecans | Easy Candied Pecans Recipe

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  • Опубліковано 30 січ 2025

КОМЕНТАРІ • 135

  • @bearpawz_
    @bearpawz_ 2 місяці тому +5

    I haven't made these in years and couldn't remember which recipe I used.. The only thing I could recall was that it had egg whites in it. A lot of the ones I came across didn't have it, but then I found this one.. They turned out ((PERFECT))... And they sure make the house smell good with the sweet toasty, roasty smell of the candied pecans! 🤗

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 місяці тому +1

      So glad you found the video and gave it a try and liked it. :) Yeah I like using the egg whites for binding the sugar, it just seems to stay on better that way. yes the smell is amazing!! :) :)

  • @susanwhite1450
    @susanwhite1450 3 роки тому +27

    Oh yes, I needed this recipe! The perfect finishing touch for the salad I make that mimics Wendy's Apple Pecan Chicken Salad. Thanks so much!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      You are very welcome, Susan! :) :)

    • @karenwellington8569
      @karenwellington8569 2 роки тому +1

      Just add a small pinch of cayenne pepper

    • @rehab5355
      @rehab5355 2 роки тому

      Gonna make these for the Holidays...Great & easy presentations..Thank u and Happy Holidays!

  • @tammymitchell9061
    @tammymitchell9061 8 місяців тому +2

    Thank you so much for this recipe. I made them and they turned out amazing.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  8 місяців тому

      You are so very welcome! Glad you gave them a try and liked it!

  • @NoleeWilliams
    @NoleeWilliams Рік тому +1

    Thank you so much for this fantastic recipe! Love it!

  • @toddstickney2765
    @toddstickney2765 Рік тому +2

    Loved the simple recipe but would also love the ingredients measurements in the recipe., oh well I'll just watch the video as I try making them. Thanks Matt.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому +2

      Thanks Todd! All the ingredients are listed in the description box below the video :) Also there is a link to the printable written recipe on my website. You are welcome! Let me know how it turns out.

    • @elisagarza4402
      @elisagarza4402 2 місяці тому

      Wow! I'm so excited I found your video. My mom used to make these when I was a child (in the 70s). I remembered she had eggs out but I never knew the rest of the ingredients much less the process. Thank you Matt!! Simple & easy to do. ❤❤❤

  • @RAHoff700
    @RAHoff700 Рік тому +3

    Just the recipe I needed for Christmas salad.

  • @bernettamorton3626
    @bernettamorton3626 2 роки тому +5

    Great recipe! Just as delicious as the store bought glazed pecans! 😋 Thank you!

  • @jerryhopper1685
    @jerryhopper1685 Рік тому +1

    I’m trying this right now wish me luck thanks for your help and awesome videos sir

  • @cibonthesaint8903
    @cibonthesaint8903 18 днів тому +1

    I am now gonna make them thank you!

  • @streamguyentertainment
    @streamguyentertainment 3 роки тому +6

    This is great for all who love to eat pecans

  • @MsBebegurl0212
    @MsBebegurl0212 3 роки тому +6

    Matt. Please research and do a video making Kentucky Jam Cake. My mom made a 5 layer one every year for Christmas. All in cast iron skillets. I loved the tiny one on top. Its was about 3-4 inches across. This video reminded me of the cake. She never candied them but there were alot of pecans used.

  • @simplytasha1
    @simplytasha1 Місяць тому +1

    Hello! What tempature should I put the oven on! You did an awesome job, cant wait to try this recipe!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Місяць тому

      Hi! 275F mentioned at the 0:52 mark in the video :) And thank you! Let me know how it turns out.

  • @adrienneteitelbaum5643
    @adrienneteitelbaum5643 Рік тому +1

    Have to try this!! 😍

  • @thatgirl626
    @thatgirl626 2 роки тому +2

    Always use the brown sugar best to use half white half brown give the pecans that ummm good flavor I use bourbon I always have on hand for my instant pot pumpkin bourbon cheesecake you can use vanilla as well,you don’t need the butter you really don’t need it but could be a twist on another taste, I enjoy candid pecan videos see if anything is different ,I use a pinch of cayenne as well,optional, making candid pecans is a great gift, I have a BFF, she loves my candid pecans, I give for her birthday every year, this video was good for a different taste as well. Good job :)

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +3

      Thanks. Yes lots of variations on how to make it. This is how I like mine and make mine.

  • @LiveThroughGarbage
    @LiveThroughGarbage 3 роки тому +2

    Thank you for this recipe! They turned out amazing!!!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      You are very welcome, John! So glad you made them and liked them. :)

  • @blondiesayshi7442
    @blondiesayshi7442 2 роки тому +1

    Looks like a great recipe to try! Thank you!

  • @thelmabuenaventura1406
    @thelmabuenaventura1406 3 роки тому +3

    Love your pecan recipe, I will definitely try it, thanks 🙏

  • @deliadsantiago9895
    @deliadsantiago9895 2 роки тому +1

    Thanks! Oh yeah…I will definitely make this😋😋Glad. Found this recipe!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому

      You are welcome!! :) :) Please do, and let me know how it turns out. :)

  • @agatankh
    @agatankh 5 місяців тому +1

    Thank you for the recipe! I think I missed it somewhere but can't find the temperature for the oven??

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  5 місяців тому +2

      It was mentioned at the 0:50 mark in the video. 275F (135C)

    • @agatankh
      @agatankh 4 місяці тому +1

      @@inthekitchenwithmatt awesome, thank you very much 😊

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 місяці тому

      @@agatankh You are welcome!

  • @jadeencarnacion.b2570
    @jadeencarnacion.b2570 Рік тому +1

    Thanks so much 😊!

  • @marcellef8302
    @marcellef8302 2 роки тому +1

    Hi Matt, I'm ready to make your candied pecans recipe.
    Could I use demerara sugar only, and eliminate the white sugar altogether or, do you advise using both sugars?
    Also, could I add something to give them a little spicy kick?
    Thanks Matt :-)

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      I recommend trying it as is first then experiment after. Yes you could add a bit of chili powder or cayenne or something if you want some kick.

    • @marcellef8302
      @marcellef8302 2 роки тому +1

      @@inthekitchenwithmatt thank you so much, Matt. Will do. Cheers

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      @@marcellef8302 You are welcome!

  • @maryfletcher1020
    @maryfletcher1020 Рік тому +1

    Can't wait to make it

  • @tammieburgreen5096
    @tammieburgreen5096 Рік тому +1

    I needed this

  • @medihakaya4593
    @medihakaya4593 3 роки тому +1

    Great! Looks like that your kitchen renovation has finished

  • @tara-mckenney1
    @tara-mckenney1 Місяць тому +1

    Yummy.

  • @SR-xo7gq
    @SR-xo7gq 2 роки тому +1

    I have to do it!! شكرا

  • @opinionated4219
    @opinionated4219 3 місяці тому +1

    I'd appreciate if you'd write the directions. They look exactly like the ones I got at Trader Joe's, which I loved and put some in the ice cream I'd made. Since TJ's didn't have them the next time I went, I was delighted to see your concoction.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 місяці тому +1

      They are written on my website. You can find the link in the description box under the video. :) If you still can't find it here it is: www.inthekitchenwithmatt.com/candied-pecans

    • @opinionated4219
      @opinionated4219 3 місяці тому +1

      @@inthekitchenwithmatt Thank you!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 місяці тому

      @@opinionated4219 Welcome!

  • @denisearthur2117
    @denisearthur2117 Рік тому +1

    Did I miss the oven temp? I need these!!

  • @kouklakee
    @kouklakee 3 роки тому +2

    Another great recipe Matt ! Somebody Stop Me from Eating the whole thing !

  • @lukec7525
    @lukec7525 3 місяці тому +2

    Try these on your favorite ice cream. It's life changing 😂🤤🤤

  • @madona370
    @madona370 2 роки тому +1

    Trying this recipe now♥️🙌

  • @MrArchEEEE
    @MrArchEEEE Рік тому +1

    What temperature was the oven? Convection or conventional?

  • @jaishalizrios8128
    @jaishalizrios8128 Рік тому +1

    Hello! I wanna try this recipe but I didn’t catch the temperature used . Can you help ?

    • @jaishalizrios8128
      @jaishalizrios8128 Рік тому +1

      Nevermind ! I found it , I missed it since it was only mentioned at the very beginning and not in the baking part . But it’s all good 👍🏼 thanks again for sharing the recipe 😊 Looks awesome and I am trying it today . Wish me luck

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      You are welcome, good luck!

  • @phoenixjoy2813
    @phoenixjoy2813 Рік тому +3

    Hi, what oven temperature please?

  • @DinoTheDinosaurROAR
    @DinoTheDinosaurROAR Рік тому +1

    I buy these Candied Pecans or Cashews from the Gun Show every single time I go!! 😅😅 So I just absolutely HAD to learn how to make them MYSELF!!.. So thanks for this video!!

  • @DerekSchell-m7s
    @DerekSchell-m7s Рік тому +2

    So what was the oven temperature?

  • @terrytharp816
    @terrytharp816 Рік тому +1

    How long can I store the pecans

  • @jujuapple6706
    @jujuapple6706 2 роки тому +1

    Once u make them how do u store them?

  • @imaginations_by_ash
    @imaginations_by_ash 2 роки тому +1

    These look great! How long do they stay fresh?

  • @monicaesparza1250
    @monicaesparza1250 2 роки тому

    Do u have a vegan substitute for the egg white?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому

      Hi sorry, no I don't, that isn't really my specialty. You can try just leaving it out.

    • @Vweebs
      @Vweebs Рік тому

      Try aquafaba whipped like he did the egg whites

  • @polkablondebeautychickadee8668

    can I leave out the egg whites?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому +1

      You can certainly try it. It helps bind everything together and stay on the pecans. The butter doesn't really combine ingredients like egg whites do. But go for it and see what happens. :)

  • @JHsweeeeeeet
    @JHsweeeeeeet 3 роки тому +1

    Sweet, can't wait to make these- thanks! :-)

  • @OneEyedKingg
    @OneEyedKingg 2 роки тому +1

    How many degrees into the oven?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому

      375F/190C I mentioned it at 0:51 in the video.

    • @jlomaus1
      @jlomaus1 Рік тому

      He said begin to preheat the oven to 275 so not sure what’s true now

  • @Loredo2328
    @Loredo2328 Рік тому +1

    I tried this recipe literally an hour ago and I think I did something wrong. The ingredients did not stick to the pecans. Any suggestions on what I may have done wrong

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      Hi did you use the egg white?

    • @Loredo2328
      @Loredo2328 Рік тому +1

      Yes. Should I have used 2 maby? The egg wasn't big? Also I did use 3 cups of pecans on the coating. They still taste ok, but then again it's my first time making this.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      Okay yes if you used more pecans you will need another egg white. I think 2 would have done the trick. Glad you gave it a try, I think you will have better results next time. Let me know how it goes. @@Loredo2328

  • @bertharuiz1225
    @bertharuiz1225 2 місяці тому +1

    Thanks! Sounds delicious. 11.22.24.

  • @heathyoung4286
    @heathyoung4286 2 місяці тому +1

    😢 ❤️ yummy yummy yummy.

  • @IMOO1896
    @IMOO1896 2 роки тому +1

    I made these at the winter holidays a few years ago and lost the recipe, this seems similar.

  • @cynthiawilson4500
    @cynthiawilson4500 7 місяців тому

    You can make your own brown sugar by adding molasses to white sugar

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  7 місяців тому

      Yep! I have a video for that too. ua-cam.com/video/0hYrRrgIql4/v-deo.html

  • @daphnerodriguez9980
    @daphnerodriguez9980 7 місяців тому +1

    THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, SO DELICIOUS

  • @blaineleon9342
    @blaineleon9342 2 роки тому

    Don’t need egg whites lol you can make it with just water & sugar

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      It is way better with the egg whites. Until you have tried it exactly like this you don't know. :) And yes I have done candied items many many times with just water and sugar, doesn't compare.

  • @tamanashoaib1727
    @tamanashoaib1727 7 місяців тому

    Why salt it’s candy sir I did t get the salt

  • @sumbalnaz4742
    @sumbalnaz4742 3 роки тому +1

    ^_^😋👍

  • @Johnnydailyshorts
    @Johnnydailyshorts 3 роки тому +3

    First

  • @tamanashoaib1727
    @tamanashoaib1727 7 місяців тому

    Not me thanks sir no egg

  • @oscarespinoza2635
    @oscarespinoza2635 6 місяців тому

    I thought bro was blind

  • @bluefox9er
    @bluefox9er 8 місяців тому

    Why bother with the egg white it serves absolutely no purpose for this recipe