Easy and Delicious Crustless Quiche Recipe
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- Опубліковано 2 жов 2024
- Easy and Delicious Crustless Quiche Recipe
Looking for a great weekend breakfast without a ton of work?
Learn how you can make an easy crustless quiche.
So tasty that your family will swear you’ve spent hours on it!
RECIPE:
Easy Crustless Quiche
Ingredients:
5 eggs
¼ C heavy cream or milk
1 tsp salt
1 tsp pepper
¼ C chopped onions
½ C cooked diced ham
¾ C chopped spinach
½ C shredded cheddar cheese
Directions:
1. Preheat oven to 325 degrees and grease a 9X9 pan.
2. In a large mixing bowl, add in the eggs and cream and whisk thoroughly.
3. Add in the salt/pepper, onions, ham, spinach, and cheese.
4. Stir until everything is completely mixed.
5. Pour the mixture into the greased pan and bake for approximately 30 minutes or until the eggs are set.
6. Cut, serve, & enjoy!
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There's so much discrepancy on if this is a quiche or frittata! What are your thoughts? All I know is that is tastes amazing!!
Thank you...I had forgotten how to make this...and also thank you for getting to the point and not going on and on and on....
I'm so glad you found your way onto my page for the recipe! What did you think of it?
Wow amazing recipe
New friend
Thank you so much! Did you try this out?
Looks so yummy 🤤 and you explained it very well, thanks for sharing have a wonderful blessed day today in our wonderful Lord God and savior Jesus Christ bye 😘
Aww thank you so much for the kind words! Glad to hear you enjoyed the video 🥰
Great
I've never had quiche so I want to try this😃
it is so so good. I love love it
Did you try this out?
I'm so glad you love it! What other recipes would you enjoy seeing?
hello & thank you for this simple recipe, i am an essential worker during this virus, my 1st day off in 17 days, havnt seen much of my wife and kids, so this morning i am gonna make this with some other sides, 🍏🍌🍒🍓🍅, mimosa’s 🥂 and suprise them with a brunch
You’re very welcome! I hope you enjoy it. Thank you for everything you are doing as an essential worker! Take care!
william lobur WELL DONE you are a 5 star hero in every way! 👍🥳
Hey. I watch a lot of cooking channels/videos and out of all the quiche (and other similar) things out there, this video is by far the best! Quick. Simple. Easy. You don't waste any time and get straight to the point. Fantastic. Love it.
Oh my gosh, thank you for such a nice compliment! I'm so happy that you enjoyed this.
looks Delicious! I'm going to try this quiche and serve to my family! i know they are going to love it, and me too! even though i did not make it yet I'm giving it 5 stars will let you know how it came out,
Aww, you're too kind! What did you think? I hope it did not disappoint.
Thank you, finally a quiche I can make for breakfast in time to not pass out from low blood sugar lmao
Hahaha glad to help!
So I tried it this way and spinach releases lots of water this why I should have used frozen defrosted strained spinach the onions were still kinda raw thus why I usually saute the onions with drained spinach first this recipe great for those that like a looser quiche and yes it was baked thoroughly
Yeah I had to take out the ham because I'm vegan well vegetarian at the moment according to what the doctor wants. I sauteed the onions I cut them very small and sauteed them in a little bit of butter and then I added to spinach and cook that until the water was gone I also cooked mushrooms until golden brown let it cool a bit and added it to the eggs and I doubled the entire recipe. I took the eggs up to one dozen instead of 10 and it worked very well for me this way. As you said frozen spinach would also work but I happened to have some fresh. :-)
Oh, I'm so sorry you weren't happy with the results. I hope you still enjoyed it some. I'll have to try your method as well!
My gut tells me a teaspoon of salt would be too much. Was yours salty?
My family enjoyed it!
wow, that really looks easy, and healthier without a crust. going to try it tonite on mu ultra-picky husband
Absolutely! We try our best to put a healthier twist on our favorite foods! What did you think of the recipe?
@@momlifewiththeboys4009 He liked it !!
Looks great. Just found your channel, I subbed
It's omlate not quiche
Kiran Malik Kiran Malik she didn’t even mention it
Thank you so much! I hope you enjoy
No worries! Everyone has their own way of making things :)
That's ok! I love hearing the opinions of everyone.
Kiran is correct- it's an omelette-or as we say a frittata, without the potatoes.
Just because it's crustless does not make it a frittata. A frittata is also 2/3 of the way cooked on top of the stove. I have been making key since I was in 7th grade French class and I don't like crust. I have never done quiche with crust as I have gotten older and it is still very much a quiche. I prefer to have something for the eggs to hold onto so I grease and bread crumb the bottom and sides of my pan and I increase the recipe to fit a 9 by 13 pan. There are certain things that make it French and not Italian and it certainly is not a torta either. :-)
Thank you so much for your input! There seems to be a lot of controversy about that topic. Haha. I'll have to research a frittata.
Ot is a crustless quiche and I love it too! I substituted a variety of mushrooms for the spinach bc that's what I had in the house.
Oooh yum! I bet it was delicious with the mushrooms
Subscribed, that looks delicious!!!
Thank you! Did you try out the recipe?
Cute nian connected
I love quiche and my mom does too she just doesn’t like crust I wanted to make sure it was a real thing before I waste money
I make this for my family all the time and we absolutely love it! Did you give it a try and what did you think?
@@momlifewiththeboys4009 oh she loved it that’s for this
Just wanted to point out that your ingredients listed differ from the ingredients in video. Also I think a teaspoon of pepper in my opinion is way too much.
Hahaha, woops! You're right, a few of the measurements were off. Thanks for pointing that out!
Heres a new friend visiting you from another kitchen! More to goog healthy cooking.
I'm so glad you found your way to my page! What are some of your favorite healthy dishes?
Do you grease with Pam or butter or that Baking Spray?
I normally grease with butter because we always have that on hand, but you can also use Pam! Did you try it out?
Are we ok to do this a day before and refrigerate it for lunch next day? How long this can stay in fridge? Thanks for this easy crustless recipe.
Absolutely! I love to make this on a Sunday night and then have it for breakfast the next few days. I normally keep it for about 3 days in the fridge! Did you try this out?
Yes it was delicious!!!
@@ramyajayachandran Yay, that’s wonderful! Glad you tried it out 🙂
Greetings , Excellent recipe with all the ingredients , Have a nice day , Tom ( Canada )
Thank you so much for the kind words, Tom! I appreciate you taking the time to comment. :)
@@momlifewiththeboys4009 I cook , I sub , My respect
Delicious and easy recipe! 😊
Thank you so much! I’m glad you enjoyed it!
That sounds more of omelet.
All I know is that it is delicious! :)
Will this work with cheese slices? If I were to cut them into thin rectangulars?
Yes, you can definitely do this! I change up the type of cheese I use all the time to switch it up! :) Did you try this out?
@@momlifewiththeboys4009 I did! But it's been some time ago - remember it didn't turn out that great but naybe cause I used a toaster oven. Will have to retry it!
@@NatashaBong Aww I’m sorry it didn’t turn out well. :/ I’ve never done it in a toaster oven before so I don’t have any words of wisdom for how to make it turn out better in one!
Thats a fritata if it’s crustless. Not Quiche
Hey, thanks for your comment. I really appreciate it. There's a lot of discussion of which is which. I'm going to look up the true definition of a frittata and get back with you. What is your favorite one to comment and what do you like to put in yours?
@@momlifewiththeboys4009 I like both. But depends on which toppings. I like the one with spinach, ham, and cheese
@@johannreva Absolutely!! That is delicious
Hate to be negative but you never said to prepare a greased pan. Kind of an important step in a crustless quiche !
Oh no! I'm so sorry to leave out such an important step. I'm definitely not a professional, I just love to cook! What other things would you like to see with my videos?
How long does it keep for in fridge. Sounds delicious!
Not long...it's too good. I feel safe with 3-4 days.
I normally keep it in the fridge for about 3 days! Did you try this out and what are your thoughts?
Yay! Glad you're a fan of the recipe! What are some others that you'd like to see?
What kind of cheese?
You can use whatever cheese you desire, but cheddar is usually what's used in quiche.
I will typically use cheddar in mine, but you can totally use your favorite cheese.
You nailed it! Thank you for your response. Have you tried this out?
When you said 325 degrees, is it Celsius or Fahrenheit?
This would be in Fahrenheit. Did you try out the recipe? What did you think?
@@momlifewiththeboys4009 Thanks so much for your reply! Yes I did and it was very tasty. 👍
@@sweetchartreux7380 yay! So glad to hear it.
@@momlifewiththeboys4009 Why did you stop making cooking videos on your channel? This one was from 4 years ago. You shouldn't give up. 😄
@@sweetchartreux7380 I’m actually posting a vlog about that in the next week and revamping the page as well. I’ll be back! 😁
Great video
So glad you enjoyed it! Do you have any other recipes you are interested in?
PENA NÃO TER TRADUÇÃO.
Hi , can we make without cheese ?
I haven't done it without the cheese. I'm sure you could though!
Okay, this recipe looked delicious, so we tried it. At first, my husband said he thought a teaspoon of salt sounded like a lot, but I said he should just follow the recipe in the video....well, it turned out super salty!!! And this is coming from someone who likes to add salt to her food. We're absolutely sure this would have been delicous if not for the ridiculous amount of salt the recipe called for. It was a waste of a lot of ingredients, but, lesson learned. When in doubt...don't! Add the salt afterwards if you feel it needs it!
That is why people say salt to taste. You can add salt but you can't take it out. Always salt to taste. Keep trying. I want to try this recipe as well.
I'm salt restricted, and because of the ham, I left the salt out. Many of the recipes on the tube call for more salt than I feel necessary, although it took me sometime to get past the flat taste. Now I just put a pinch on the serving and I'm good.
Oh no! I'm so sorry this was too salty for you. We tend to use a lot of salt. I guess it's from how I grew up.
This is true! Did you ever try this out?
Good thinking!
No self rising flour?
Thank God! And that usually wasn't self-rising flour it was biscuit mix such as Bisquick or Jiffy baking mix.
No flour at all! I was trying to keep this a lower carb recipe. Did you try it out?
Half n half of milk n what
Whatever type of milk you prefer. Heavy cream, half & half, whole milk, etc.
Can I use mozzarella cheese for topping instead .
Of course you can
Absolutely!! Did you try it with mozzarella? What did you think?
Looks delicious
Well, thank you! Did you try out the recipe?
Oh good, another omellette quiche....
Lol there is so much controversy over that. Thank you for your feedback :)
This is not Quiche
Y not?.. ooohhh cuz it's missing crust?
What ever it is test good👌
@@Thepurplepanther606 because it doesnt has dough. This is basicslly an omellete
“Omelet.” Merriam-Webster.com Dictionary, Merriam-Webster, www.merriam-webster.com/dictionary/omelet. Accessed 26 Sep. 2020. Please look at definition cited.
I appreciate your response! I was looking to do a low carb version of my favorite breakfast food, so I decided to leave out the crust. What is your favorite way to make a quiche?