How to Make a Quiche | Get Cookin’ | Allrecipes

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 46

  • @zulmabontiffe487
    @zulmabontiffe487 Рік тому +11

    This is soo good with green and red peppers... REALLY GOOD. LOVE THIS..

  • @chrisbowe4095
    @chrisbowe4095 Рік тому +10

    My favorite: spinach, mushroom + onion. I use 1/2 &1/2 with Swiss cheese & whatever else I have on hand,(cheddar, Monterey Jack, etc).
    Now that I'm cooking only for myself, I often freeze individual baked servings.
    Often make several for church brunch & always the first empty dishes!

  • @8081peach
    @8081peach 11 місяців тому +4

    Thank you, thank you for this easy quiche recipe. I read several other recipes before I found your video; it made it so much easier. Will find your recipes first in the future.

  • @donnamullins2089
    @donnamullins2089 Рік тому +8

    Love Quiche I add asparagus tips to the top for a pretty pattern plus a tiny sprinkle of fresh grated nutmeg. Yummy.

  • @dianemarshall8671
    @dianemarshall8671 3 місяці тому +4

    I love the way you present your videos. No nonsense, no stupid tricks. Just straight up recipe with the how to do it. Thank you for being so genuine. ❤

  • @celliott6777
    @celliott6777 Рік тому +7

    Nicole, I always look forward to your out-takes at the end of your videos. Of course I enjoy the recipes as well. 🙂 You're my favorite UA-camr (is that even a word?) As a former videography and broadcasting instructor I want to give kudos to your pre-production, production and post-production crews. Thanks for the great videos!

  • @maxulapretto6715
    @maxulapretto6715 Рік тому +2

    I just love love your recipes . So easy to follow and well explain. I am a quiche lover . Will try this recipe ASAP. Greetings for Austin Tx.

  • @karikruse2394
    @karikruse2394 11 місяців тому +2

    Thankful for you and your channel. Easy to learn from and recipes are delicious!

  • @evawilson1308
    @evawilson1308 3 місяці тому +1

    I’m getting ready to take it out of the oven, I also put some mild diced green chilies, I can’t wait to try it.

  • @konsciousk00
    @konsciousk00 Рік тому +2

    I use the store bought too, it makes it so easy. I love these tips

  • @mindyshields6677
    @mindyshields6677 Місяць тому

    Thank you so very much for the inspiration. I made them for church. Turned out great!

  • @robind8149
    @robind8149 Рік тому +1

    Love a good quiche, thanks Nicole!😉❤️

  • @MarkSchenfisch
    @MarkSchenfisch 3 місяці тому

    Ooh, wouldn't think of a side salad for breakfast, but... as I sit here after my quiche breakfast... that sounds like an excellent addition!

  • @peggymann925
    @peggymann925 Рік тому +1

    You shared some great tips here Nicole, thank you!

  • @allrecipes
    @allrecipes  Рік тому +3

    Read the article and get the recipe here: www.allrecipes.com/recipe/23772/quiche/

  • @sarahsnow4279
    @sarahsnow4279 Рік тому +3

    This looks so delicious, thank you

  • @50kgbrain
    @50kgbrain Рік тому +9

    Try with smoked sockeye, swiss and asparagus. Wicked good, guaranteed.

  • @mishaanton5436
    @mishaanton5436 Місяць тому

    Imma make a simper qwich in 2 days. Love your receipes & your great. *Q* What temp or time changes if I cook 2, side by side??

  • @elisalopez9121
    @elisalopez9121 Рік тому

    I'm quiche fun , love it for breakfasts. Will cook😜

  • @wandaarnt234
    @wandaarnt234 Рік тому

    Looks Delicious Watching from Pennsylvania 🎄🎄🎄🇺🇸🇺🇸🇺🇸🙏🙏🙏🇮🇱🇮🇱🇮🇱🎚🎚🎚

  • @rhondae8222
    @rhondae8222 Рік тому +1

    Thanks for sharing.

  • @Mforader1792
    @Mforader1792 4 місяці тому

    Thanks maam its my birthday and I wanted to learn how to make this for my kids❤ apprecited yo💙🤙

  • @Desire123ification
    @Desire123ification Рік тому

    Great Tips! Thx.

  • @bhampatty1
    @bhampatty1 11 місяців тому

    I'm going to make a quiche to take to someone who is very ill and has trouble swallowing, so I don't plan to add any veggies or meat to my quiche. Just cheese so it will hopefully be easier to swallow. My question is do I up the amount of cheese to equal the amount of add-in if I was including meat and veggies? Thank you!

  • @veevee111
    @veevee111 Рік тому

    Great egg to dairy ratio tips.

  • @bigblock6434
    @bigblock6434 11 місяців тому

    Do you have to blind bake if u have a frozen crust

  • @kathydunn2284
    @kathydunn2284 2 місяці тому

    making this tonight

  • @anthonycarney7849
    @anthonycarney7849 3 місяці тому

    U make it easy😊😊

  • @echaleagua
    @echaleagua 8 місяців тому

    Did I do something wrong? Why are there little bubbles on top of the hot quiche? Is that normal?

  • @jerrysworld13
    @jerrysworld13 Рік тому

    👍🏻 nice, wow

  • @capricious6383
    @capricious6383 5 днів тому

    I never bake the pie crust?

  • @RealBigBadJohn
    @RealBigBadJohn Рік тому +2

    That quiche is a sumptuous beauty! Great work by Nicole! ☑⬆👍 I love flaky crusts but hate flaky editors who ruin great videos with irritating music.⬇⤵👎👇

  • @RC-pf2qi
    @RC-pf2qi Рік тому

    I make an impossible quiche with bisquick. So easy and yummy.

  • @mechelle5615
    @mechelle5615 6 місяців тому +1

    Today is my first time making a quiche

  • @markr.devereux3385
    @markr.devereux3385 3 місяці тому

    i havent heard the word quiche in years. i do remember quiche lorraine on menus in the 1980s. i have never ordered quiche way to rich a food item like double cheese cake.

  • @MikeQuintor
    @MikeQuintor 4 місяці тому

    this ain’t cheddar, this quiche!

  • @tobybryant8597
    @tobybryant8597 Рік тому +4

    U don't have to blind bake, throw ur ingredients in a crust and bake it

    • @PaulJohn01
      @PaulJohn01 Рік тому +1

      Exactly ! Seems blind baking is all the rage lately with UA-cam cooking channels. I've been making Quiche since the 70's and never needed to blind bake to have a great Quiche or seen anyone else who needed to do it.

  • @zadiczane7618
    @zadiczane7618 Рік тому +3

    Imagine making this, putting it under a bench then forgetting about it

  • @annschiraldi1751
    @annschiraldi1751 Рік тому +1

    You look like Amy Freeze the weather girl,,

  • @The_Timinator
    @The_Timinator 7 місяців тому +13

    Sorry but NEVER blind bake the Pie Crust that's rolled up and frozen, that will indeed heat up and turn into a pile of soft dough that you'll never be able to stretch back up the sides of the Pan. Just lay sliced cheese on top of the pie crust, and anything you add won't cause the crust to get soggy... I make a Quiche every week, for 35+ years now...blind bake is a JOKE and a HUGE waste of time.

    • @mishaanton5436
      @mishaanton5436 Місяць тому

      *IF* your using rolled up.

    • @The_Timinator
      @The_Timinator Місяць тому

      @@mishaanton5436 No duh, that's EXACTLY what I said in the first sentence
      👉🤡

  • @falawaa1
    @falawaa1 7 місяців тому

    You talk too fast 😆