GOAN PRAWN PULAO

GOAN PRAWN PULAO
Ingredients
15 - 18 prawns
salt to taste and a bit of haldi (turmeric) powder for marination
1 tbsp ginger garlic paste
1/2 tsp haldi powder
1 tsp red chilli powder
1 tsp roasted coriander powder
3 green chillies
1 small cup fresh curds
1 large spoon oil
1 large spoon ghee
1 maggi soup cube
juice of 1 lime
a handful of chopped pudina or mint leaves
a handful of chopped dhania or coriander leaves
2 tomatoes
2 onions
5-6 cloves
2 bay leaves
2 inches cinnamon
2 cardamom
3-4 pepper
1/2 tsp shahjeera or normal jeera
1 mug (300 ml) rice
2.5 mugs water (same mug that you have used for the rice)
salt to taste to be added to the rice

[@carmelinebarretto718]

I liked yr method of cooking, very nice way of explaining. 👌

[@justinafernandes8698]

Soo yummy 😋😋😋😋😋😋❤️❤️☺️will try it out

[@andreamdsouzaskitchen]

You will surely love it :-)

[@jacentagomes8058]

This looks yummy! I will try it and let you know how it turned out.

[@andreamdsouzaskitchen]

Thank you 😊😊... Yes do that - u will surely love it

[@jacentagomes8058]

I tried this recipe and turned out to be so good!

[@vindyashetty6630]

It looks yummy.Will surely try it &let you know about everyone's reaction

[@andreamdsouzaskitchen]

It is very easy - and I'm sure they will love it... Waiting for everyone's feedback 😊😊

[@ushamohan2867]

Super

[@andreamdsouzaskitchen]

thank you :-)

[@mollycarlo3398]

We should never eat curd with fish

[@andreamdsouzaskitchen]

Says who???

[@tanz2294]

It's a myth

[@tanz2294]

There is no connection between milk, curd or fish