Hi..I'm Goan too. I wait for the curry to boil first and add bhendis last as it can get sticky if you boil too long. It should remain crunchy.. I also add tomato to the onions in the begining and mash it..Anyway this should be good too. Thanks
Andrea, I’m so so happy to have come across your channel. I visited Goa last year just for the culinary experience and I’m glad that I can now cook them at home. Could you please upload the recipe of the authentic Goan Poee. 🙏🏻
Thanks for the memory my mum would make this curry I loved eating it with hot gutly bread and simple onion and 🥒 salad.
Very nice
Hi..I'm Goan too. I wait for the curry to boil first and add bhendis last as it can get sticky if you boil too long. It should remain crunchy.. I also add tomato to the onions in the begining and mash it..Anyway this should be good too. Thanks
Looking awesome.. yummy 😋
Thankyou for sharing ! Me too frm Goa
Yummy 😋😋😋😋😋will try it out
Hope you enjoy
So yummy 😋😋😋😋😋 will try it out
Hope you enjoy
Thanks Andrea just loved the look of your dish & prepared it rt away.I"m sure my family will love it.
You are so welcome!... hope you tried it out 😊😊
Amazing explained 👏 👌 looks delicious and mouthwatering.
Thanks a lot 😊
Thanks very much
Very tasty and delicious.
Hi Andrea, oh u r so good in your explanation while preparing the dish, I really liked your prawns curry with bhendi
thank you 😊 😊 - glad you like it
Thanks madam Andrea very beautiful and awesome stuff and you explained it very nice. GBU
Hi Andrea! Not only did I love the recipe but also the way you speak. ❤️ The recipe is exactly like how mum n my mai made it ❤️
Thanks so much! 😊... glad you liked it 😊😊
Great Andrea.You are excellent in all ur work as a teacher n in all other fields including cooking.Stay blessed always.
Thanks you so much 😊
I tried it and it turned out great. Thank you Andrea
thank you - glad you liked it 😊
Andrea you have a beautiful voice.You have explained the recipe very well.I tried it today n it came out really nice.Thanks for sharing.
thank you :-)
Hi Andrea. Made this today. Used stock made from prawn heads/shells instead of water (Fr. Warner's tip ☺️) Super tasty. Keep them coming.
Sounds great!
Superb👌👌👌👌
thank you :-)
I will surely try
thank you :-)
Superb
😊😊
Nice, tasty recipe .
thank you :-)
Delicious
Thank you 😋
Excellent, I sent ur recipe to my whatsapp, and I'm going to try it . Thk u
😘😘😘😘 God bless you dear
Thank you so much 😀
Andrea, I’m so so happy to have come across your channel. I visited Goa last year just for the culinary experience and I’m glad that I can now cook them at home. Could you please upload the recipe of the authentic Goan Poee. 🙏🏻
thank you :-) I will surely do it in a couple of months
I'm unable to.visit any website of yours. Can you type it in the link please.
Looks yum will make today but no dried or rawmango
that's okay - use tamarind, kokum or anything :-)
Awesome authentic recipe dear... cud u plz share goan vinegar recipe... thanks in advance❤
Will do soon
but you can buy it from any goan store for the time being
I need pork vindaloo receipe .I need perfect ingredients pls put below your video. I love also your receipes
Ok next time
Roast recipes plzz.
Here is the pork roast recipe - ua-cam.com/video/oapB54WHTWw/v-deo.html .... enjoy
Hi Andrea is this a Mangalorean recipe?
No, we make it the Goan way
How long can we keep in the fridge before serving to your guests?
preferably serve it fresh - it doesn't taste the same once refrigerated
I want to do
yes please try it and send your feedback
Andrea I feel the curry bcomes little slimy with okra how to avoid cud u pls give some tip
this curry doesn't become slimy, as we add the solam or kokum to make it less slimy.
It would be helpful if you could add the ingredients and quantities inthe description box. Thanks 👍
sure
Hi Andrea it would be helpful if the ingredients and quantities were mentioned in the description box. Thanks.and greetings from Australia
sure... thank you :-)