GOAN PRAWN CURRY - with Okra or Ladies’ Fingers | Sungtam Beneachi Coddi

[@belamitaguedes5962]

Thanks for the memory my mum would make this curry I loved eating it with hot gutly bread and simple onion and 🥒 salad.

[@taskinshaikh4972]

Very tasty and delicious.

[@archiefernandes1015]

Looking awesome.. yummy 😋

[@hermandemello2200]

V tempting lovely prawns coconut curry A2Z detailed explain recipe, nothing can bit it, wow from TANGA Tanzania.

[@andreamdsouzaskitchen]

Thank you :-)…. U hope you tried it out and enjoyed it.

[@iwenkadsouza6027]

Thanks Andrea just loved the look of your dish & prepared it rt away.I"m sure my family will love it.

[@andreamdsouzaskitchen]

You are so welcome!... hope you tried it out 😊😊

[@lindafernandes7592]

Very nice

[@johnfernandes3250]

Thanks madam Andrea very beautiful and awesome stuff and you explained it very nice. GBU

[@justinafernandes5136]

So yummy 😋😋😋😋😋 will try it out

[@andreamdsouzaskitchen]

Hope you enjoy

[@vincentmiralles5652]

Hi Andrea, oh u r so good in your explanation while preparing the dish, I really liked your prawns curry with bhendi

[@andreamdsouzaskitchen]

thank you 😊 😊 - glad you like it

[@sherryfernandes9744]

Yummy 😋😋😋😋😋will try it out

[@andreamdsouzaskitchen]

Hope you enjoy

[@francislewis5307]

Nice, tasty recipe .

[@andreamdsouzaskitchen]

thank you :-)

[@marieduke6345]

Excellent, I sent ur recipe to my whatsapp, and I'm going to try it . Thk u

[@JenovaTamilSamayal]

Amazing explained 👏 👌 looks delicious and mouthwatering.

[@andreamdsouzaskitchen]

Thanks a lot 😊

[@eunico3456]

Hi..I'm Goan too. I wait for the curry to boil first and add bhendis last as it can get sticky if you boil too long. It should remain crunchy.. I also add tomato to the onions in the begining and mash it..Anyway this should be good too. Thanks

[@alisterjoseph7758]

I tried it and it turned out great. Thank you Andrea

[@andreamdsouzaskitchen]

thank you - glad you liked it 😊

[@leenadias4727]

Andrea you have a beautiful voice.You have explained the recipe very well.I tried it today n it came out really nice.Thanks for sharing.

[@andreamdsouzaskitchen]

thank you :-)

[@patsyheredia8118]

I will surely try

[@andreamdsouzaskitchen]

thank you :-)

[@rubinashaikh9445]

Thankyou for sharing ! Me too frm Goa

[@ritamendonca80]

Great Andrea.You are excellent in all ur work as a teacher n in all other fields including cooking.Stay blessed always.

[@andreamdsouzaskitchen]

Thanks you so much 😊

[@babybabymp2541]

Superb

[@andreamdsouzaskitchen]

😊😊

[@mariedsilva8610]

Thanks very much

[@greenaura3456]

Delicious

[@andreamdsouzaskitchen]

Thank you 😋

[@17merlyn1984]

Hi Andrea! Not only did I love the recipe but also the way you speak. ❤️ The recipe is exactly like how mum n my mai made it ❤️

[@andreamdsouzaskitchen]

Thanks so much! 😊... glad you liked it 😊😊

[@varshashinde6030]

Superb👌👌👌👌

[@andreamdsouzaskitchen]

thank you :-)

[@gloriapinto8586]

Hi Andrea. Made this today. Used stock made from prawn heads/shells instead of water (Fr. Warner's tip ☺️) Super tasty. Keep them coming.

[@andreamdsouzaskitchen]

Sounds great!

[@eunico3456]

I'm unable to.visit any website of yours. Can you type it in the link please.

[@FM-hq4gm]

Awesome authentic recipe dear... cud u plz share goan vinegar recipe... thanks in advance❤

[@andreamdsouzaskitchen]

Will do soon

[@andreamdsouzaskitchen]

but you can buy it from any goan store for the time being

[@mariapinto9886]

Looks yum will make today but no dried or rawmango

[@andreamdsouzaskitchen]

that's okay - use tamarind, kokum or anything :-)

[@renee1996ful]

Andrea, I’m so so happy to have come across your channel. I visited Goa last year just for the culinary experience and I’m glad that I can now cook them at home. Could you please upload the recipe of the authentic Goan Poee. 🙏🏻

[@andreamdsouzaskitchen]

thank you :-) I will surely do it in a couple of months

[@edithrozario967]

I need pork vindaloo receipe .I need perfect ingredients pls put below your video. I love also your receipes

[@andreamdsouzaskitchen]

Ok next time

[@anslemviegas1703]

Hi Andrea is this a Mangalorean recipe?

[@andreamdsouzaskitchen]

No, we make it the Goan way

[@jacintadsouza5566]

Hi Andrea it would be helpful if the ingredients and quantities were mentioned in the description box. Thanks.and greetings from Australia

[@andreamdsouzaskitchen]

sure... thank you :-)

[@sumitadsouza1711]

😘😘😘😘 God bless you dear

[@andreamdsouzaskitchen]

Thank you so much 😀

[@jacintadsouza5566]

How long can we keep in the fridge before serving to your guests?

[@andreamdsouzaskitchen]

preferably serve it fresh - it doesn't taste the same once refrigerated

[@isabelledsilva9513]

Andrea I feel the curry bcomes little slimy with okra how to avoid cud u pls give some tip

[@andreamdsouzaskitchen]

this curry doesn't become slimy, as we add the solam or kokum to make it less slimy.

[@iwenkadsouza6027]

Roast recipes plzz.

[@andreamdsouzaskitchen]

Here is the pork roast recipe - ua-cam.com/video/oapB54WHTWw/v-deo.html .... enjoy

[@jacintadsouza5566]

It would be helpful if you could add the ingredients and quantities inthe description box. Thanks 👍

[@andreamdsouzaskitchen]

sure

[@isabelgurjao2291]

I want to do

[@andreamdsouzaskitchen]

yes please try it and send your feedback