jhinga pulao | easy and quick prawns recipe | prawns masala rice

jhinga pulao | easy and quick prawns recipe | prawns masala rice
#prawnspulao
#jhinga
#shaheensyed
Today I am going to show u how to make prawns or shrimp pulao in pressure cooker a quick recipe of prawns rice in only 10 minutes, it is very simple recipe yet delicious one pot meals, rice recipes, it is also called kolbi or kolmabi bhat in marathi , jhinga recipe in hindi, with english subtitles, do give us a like share and subscribe thanks
ingredients
500 grams prawns (de skinned 350 grams)
1 tsp ginger garlic paste
1 tsp red chilli
1 tsp cumin
1/2 tsp turmeric
salt to taste
1/2 medium lemon juice
350 grams rice
2 medium onion sliced
cloves cardomons
cinnamon pepper
corn bay leaf and mace
1 medium tomato
1 tsp ginger garlic
chopped green chillies
chopped coriander and mint
1/2 tsp red chilli powder
1 tsp coriander powder
salt as per rice
few drops lemon juice
freshly grated coconut
or
fried onions
method
marinate prawns with ginger paste red chilli powder cumin powder turmeric salt lemon juice for 15 minutes
1. heat oil in pressure cooker add whole spices cloves cardomons cinnamon pepper corn bay leaf and mace once the flavour releases in oil and sliced onions fry until light golden
2. add ginger garlic paste chopped green chilli coriander mint leaves tomato red chilli powder coriander powder fry well until tomatoes are soft oil separates out
3. add marinated prawns fry 2 to 3 minutes on medium flame add water 1 and half times to rice add green chilli coriander mint leaves once water starts boiling add washed and 10 minutes soaked rice mix well squeeze lemon juice few drops
4. close lid pressure cook 1 whistle on high heat then simmer 3 to 4 minutes then off flame cool then open cooker
prawns pulao is ready to serve

[@moazzamsatware995]

InSha ALLAH, I'm gonna try this, Looks awesome though, Appreciate.

[@user-dc3gx8sw5r]

Thanks for the recipe. I made it and it was really good and tasty. It wasn't hard to make either.

[@dayayesaji9175]

Nice recipe

[@mizbasaire1870]

Amazing sistar 😂

[@AmitRaj-ch1vv]

Wow it's amazing recepi l like it

[@yasminedisawalla8030]

Simple and yummy recepie. 😋

[@recipeswithtariqwaseem8060]

Keep sharing amazing recipes

[@sudhakeny9780]

Very nice, very easy way👍

[@hammadhammad9467]

😋😋😋😋😋😋looking very tasty

[@processingbenefitsbt6306]

Nice video and lovely 💗❤️👍

[@Akfootball615]

Very nice thank you

[@masoudabdulwahab]

Masha Allah, yet another simple to excellent recipe. Surely, will try tomorrow weekend in Jeddah...

[@sabanoor4141]

So yummy I love jhinga pulao so nice khush raho bohty achy say baya Hain kash hum apke Qarib hoti as time mil k kahty hhhh

[@ayatullahpeerzada1385]

Masha Allah

[@azampatel6983]

Wow yummy 👏👏👏👏👏👏👏👏👏👏👏👏👏👏you are the bests chef in the world

[@abdullaahsayyed9784]

supurbbb recipe

[@sanausman6316]

😋😋🤩🤩👌👌👌👍👍👍👍👍

[@radhikatapaswi3164]

Very ❤ Very tasty 😋 and easy to prepare . I tried your mutton pulao recipe and that too was too good 👍 . Thankyou very much 😊

[@simams5637]

Medam shaheen your are best gud bless you take care

[@vijayapai1277]

👌

[@somaiyakhan262]

Reason is silicon spatula ( jhag aana)
It hapns with me also

[@ShaheenSyed]

Ok

[@sumaiyashaikh2094]

Thanku so much dear 💕💕🎁🎁🎁 my apki mutton plaw and chiken pulaw ke recipe try ke thi ek number love u and thanku

[@roshanmeghani343]

🔥🔥🔥

[@jubedakhatoon3860]

Wow

[@healthytreatbd8670]

Perfect polao recipe tasty

[@zorabright7646]

add dill to your recipe.

[@authorshaheenkazi7843]

It happens with me too then I figured out the reason of that jhang when we use silicon spoon so it happens.

[@ShaheenSyed]

Ok

[@authorshaheenkazi7843]

@@ShaheenSyed your all recipes are marvelous 👍👍👍👍keep going dear❤️

[@smitabhagat3782]

Jhy

[@AaleenHomeKitchen]

Yummy prawns pulav...I add coconut milk in less quantity.
On the oil getting lather, it can be due to reused oil...this happens with me if I use a oil where I previously fried chicken which had egg added to it...

[@ShaheenSyed]

Thanku .. No it was fresh oil dear

[@AaleenHomeKitchen]

@@ShaheenSyed once in a while don't worry about it...ur r doing good.. continue

[@sayeeedkhan7440]

​@@ShaheenSyedni spatula use krne ki wjh se,,,, wooden spn use kre,, cooking k waqt,,ya steel ... silicon ya plastic se cancer hote.....

[@gulzarshaikh1461]

Reason for froth is may be because of new onion

[@user-nn7hs3wp7f]

Assalamu walaykum shahin didi zhingha pulao ki koi new raicypy or prowns graivy raicypy batao plz re.

[@emilianunes3769]

Have u used rice barn oil

[@ShaheenSyed]

Yes

[@rubykhan1691]

Oil me kuch anda fry kiya hai isliye jhag aaya ande vale oil me hi jhag aata hai

[@nf2217]

Foam in the oil is caused by the silicone spoon you are using

[@hibaaga885]

You have a beautiful voice dear sister

[@ShaheenSyed]

Thanks

[@farhatzabeen3287]

Ye spoon jo ap use kr rhe h wo reason h oil me bubble k liye

[@santhoshkunder4021]

Is adding Mace mandatory. It’s banned in dubai

[@georgemichael6743]

Koshish karta hu

[@shahabahmed-hl2iu]

Without pressure cooker batain

[@julianajoseph1340]

Aap isme aalu add Kiya, par bola nehi Kew.

[@ritulimbu3371]

Oil ko jadha garam karni parti hai nahi to aase jhak aati hai

[@farhatubkey5005]

Aapne joa ail use Kiya hai uski wajahse jhag aaya hai...shayad ye oil use Kiya huva hai aapka talne ke liye ...aapne joa bacha woa yha istmaal kiya. Esiliye

[@hinahussain9330]

Because of the silicon spatula...

[@ShaheenSyed]

I use silicon spatula always but this is the first time like this donno what happened thanks dear

[@shamaansari2336]

Tel shayad purana hai yah to usme pani tha .Isliye shaag bana.

[@azampatel6983]

Wow yummy 👏👏👏👏👏👏👏👏👏👏👏👏👏👏you are the bests chef in the world