The Best Goan Prawn Pulao Recipe | Arroz com Camarao de Goa | Goan Recipes | Cooking Addiction Goa.

Goan Prawn Pulao (Arroz com Camarao de goa), is a delicious prawn and rice dish from Goa. This dish has major Portuguese influences from Goa’s colonial history with Portugal. Use of prawn stock makes this dish unbelievably flavorful.
Recipe link: • The Best Goan Prawn Pu...
Ingredients & Quantity
Jumbo Prawns (Shelled, deveined, washed & Cut) - 10 Nos
Vegetable oil - 2 tbsp
Cloves - 6 nos
Black peppercorns - 7 nos
Cardamon - 3 nos
Cinnamon - 1 inch
Bayleaf - 1 no
Onion (chopped) - 2 med
Tomatoes (Deseeded & Chopped) - 2 med
Turmeric powder - 1/4 tsp
Vegetable stock cubes - 2
Basmati Rice or any long grained rice - 1 cup
(250 gms)
Hot Prawn stock - 2 cups
Salt - 1 tbsp
Water as needed
Coriander leaves (Chopped) - handful
Prawn stock
Reserved prawn shells and heads of 10 jumbo prawns
Black peppercorns - 20
garlic - 6 cloves
Ginger - 1 inch
bayleaf - 1
carrot - 1 nos
Onion - 1 Nos
water - 4 cups
Method
1) First begin by cleaning the prawns for that Remove the shells, devein, wash & drain them. Cut the prawns into 2 half depending on the size. apply some salt and set aside for 30 mins. (Reserve the prawn heads and shell)
2) To make the Prawn stock - Take a deep bottom vessel, Add the prawns shells, peppercorns, garlic, ginger, bayleaf, carrot, onion and water. being to a boil and then reduce the head and simmer for 30 mins. scum off the skim as it comes on top without disturbing the stock. finally strain the stock using a strain and muslin cloth.
3)Take a bowl and add long grained rice in it, pour some water and allow to soak for 20 mins.
4) Heat oil in a vessel, add whole spices (Cloves, peppercorns, cardamon, bayleaf) give a quick stir.
5)Add the Onion and saute till light brown in color. then add tomatoes and fry till mashy.
6)Wash and drain the rice 2 times.
7) Add Turmeric powder, vegetable stock cubes and prawns. fry for 2 mins
6)Add the washed and drained rice and fry for a minute.
7) Now add the hot prawn stock double the quantity of rice, some salt to taste, handful of Chopped Coriander leaves, mix well and cover the lid. cook till the rice has almost absorbed the stock.
8) Once the rice has almost absorbed the stock open the lid and give a gentle stir using a spatula. cover the lid again and cook for 2 mins on low heat. (Incase you are cooking on gas use a hot griddle(tawa) under the vessel to prevent the rice from burning).
9) Once the prawn pulao is ready keep it cover until you consume it otherwise the surface of the rice will dry out and it will turn hard.
10) Enjoy this dish with hot chicken vindaloo or Sorpotel.
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[@nr9586]

Came out great..I added some veggies in it too! 😋

[@CookingAddiction]

Thanks for your feedback ☺️

[@libiagovgoa9231]

Looks delicious you reminded me of my mother as she used to make every Sunday when all were at home

[@dalphinrodrigues1375]

Your all recepies very nice plz upload chicken biryani receipe

[@CookingAddiction]

Thank you, sure I'll be uploading soon

[@fayeg3026]

Nice video. Thanks for prawn stock. We normally throw it out. Nice receipes 👍

[@CookingAddiction]

Thank you so much 💖

[@agnelopompeia2379]

Perfect authentic Goan recipe exactly cooking Grandma way nowadays people use garlic ginger paste and smell awful once again thanks it’s a perfect recipe I am sure you learn from your mum.

[@CookingAddiction]

Thanks a lot, Agnelo. Yeah, most of the recipes I learned from my mom.

[@kalpagovekar7973]

Nice video ... especially liked the use of prawn shells to make stock 😻

[@CookingAddiction]

Thanks a lot. I'm glad you liked it.

[@AaleenKhanRecipes]

Love the way u have explained a mouthwatering preparation and ❤presentation

[@CookingAddiction]

Thank you so much ❤️

[@fatimavaz6974]

Looks yummy...sure the prawn shells soup is a great taste maker..thanks for the recipe...God bless you..

[@CookingAddiction]

Thank you so much ❤️

[@fitbewellrecipes9869]

You made the shelling part look like a breeze. Loved this easy recipe!

[@CookingAddiction]

Thank you so much ❤️

Nice presentation, looks delicious! 😋

[@CookingAddiction]

Thank you so much do try it

[@sumitabanerji8981]

Looks good. Will try it tomorrow.

[@CookingAddiction]

Thank you ❤️ please do share your feedback

[@ceciliarodrigues9089]

Superb....very well explained...excellent..God bless u Lesten..

[@CookingAddiction]

Thank you so much ❤️

[@fabinasimoes4974]

Yummy

[@CookingAddiction]

Thank you

[@cynthiarodrigues6931]

Thanks I have learnt the use of the shell 👍

[@CookingAddiction]

Thank you

[@vadrcookingvlog]

Wow super super

[@CookingAddiction]

Thank you

[@bessiecorr]

,Delicious & yummy!

[@CookingAddiction]

Thank you so much

[@jasminesheikh8162]

Very yummy😋

[@CookingAddiction]

Thank you so much 💖

[@mykitchenstories761]

Delicious

[@CookingAddiction]

Thank you

[@saifadte1]

Goan monsoon mushroom curry recipe in your future video please...

[@CookingAddiction]

Sure👍

[@user-cm2vf8ct5b]

Too gud

[@CookingAddiction]

Thank you ❤️

[@rajalkar1934]

Should we rinse the shells?

[@CookingAddiction]

No don't the flavor will be lost. Just wash the whole prawns thoroughly.