I enjoy how detailed you are in explaining the steps of making this! A lot of people skip over the little details and it is refreshing to see someone with good teaching skills! Thank you for that! 😺
You saved my dinner last Friday, i tried to do sushi for the first time, and followed all of your videos, unfortunely only found this one today, next time I'll try to do this!
Amazing! So simple and looks delicious! I really enjoy eating sushi, so this is a great idea to make it a little different. Definitely need to try this as soon as possible!
I am SO EXCITED to try these! They look AMAZING!!! I wonder… can I substitute cucumber for avocado? My son can’t eat avocado, and I was hoping it would taste good like that. Also… can I also make it with smoked salmon, cucumber, and cream cheese? Would I be able to spread cream cheese, or would I need to slice it? That’s my favorite combination! And I bet it would taste wonderful if it was made into a sandwich, like this! I just found your channel a little while ago, and I can’t wait to watch as many videos as I can today (and tomorrow, and the next day…) I’ve already learned so much! And I look forward to future videos, as well. You are SO TALENTED! I’m going to make these for a ‘Facebook group’ get together in a few weeks, and I’m going to make little cards with your UA-cam address on them and put them near my serving dish, so other people can look you up and learn, as well!😄❤️
I really liked this video. it's very detailed and simple to understand and follow, with tips that I haven't seen in other videos. It's a pity it doesn't have more recognition. Next week I will try to do it. Thank you very much :)
That towel is super multi used😊.. is there anyone notice or was just me?😊... Anyway, the sushi looks yummy and I will definitelly make this version...avid fan of all kinds of maki rolls
Looks delish! Your vegetarian sandwich started by plating sushi rice on nori Seaweed. When you finished adding ingredients and cut it in two, you placed one half on top of the other, I expected to see the nori Seaweed base but it wasn't there? What did I miss in the construction of this sandwich?
Hi Eddy! I loved your videos. In this video you show a marinated carrot but the recipe does not appear. I looked for the carrot recipe on your website (wix) and on your facebook but I couldn't find it :( it would be nice if you could share it! Thank you very much for your work. Greetings from Chile.
@@SidOhzen Thank you very much for answering me, you are very kind! I will be waiting for the next content that you will upload. Your way of speaking in the videos is very clear, I just wanted to read the carrot recipe so as not to make mistakes. Many greetings and good health.
How do your rice not sticking to the cutting board ? My problem is is always have to cover my sushi with food wrap before rolling/pressing. Otherwise, the roll would break and the rice would stick all over the place.
I suggest you wipe the cutting board with a damp towel to keep it slightly moist. Not thing wrong that you use with food wrap as long as you can make it work 😉
Nice, but I’m lazy and would probably just make a sushi bowl if it were just me. If someone wants to cook for me, that’s different and I would love a sushi sandwich :)
I enjoy how detailed you are in explaining the steps of making this! A lot of people skip over the little details and it is refreshing to see someone with good teaching skills! Thank you for that! 😺
After watching part 1.2&3 how to make sushi. I decided to give it a go.
I have eaten more sushi this past week than in my entire life.
Thankyou Eddie.
Hahahaha, that’s great to hear!
You saved my dinner last Friday, i tried to do sushi for the first time, and followed all of your videos, unfortunely only found this one today, next time I'll try to do this!
🤗
You should try just practice
Eddy,you make everything look sooooo easy. Love your instructions.
🙌🏻1st..hello Chef 👨🍳thanks for sharing..Happy Cooking🥢
Amazing! So simple and looks delicious! I really enjoy eating sushi, so this is a great idea to make it a little different. Definitely need to try this as soon as possible!
I tried your recipe it was amazing I did my fashion sandwich with salmon 😋☺first ever attempt to sushi at home
Looks BEAUTIFUL .. I’m making Sushi tonight.. my family will think I am So Clever 😂.. Thank you for sharing your talent with us 🙋🏽♀️💥
It's a pleasure, good luck!
Thanks so much for sharing this. I'm really looking forward to trying this myself.
Good luck.
Excellent demonstration...clear instructions..thank you
Thank you so much for including the veg option! Love this tutorial so much!
Thank you. Opened for me something new at sushi
Wow amazing !now i hv more an idea about technics to making shushi.only rolling i know...ty for ur sharing this video
Thank you ! And good luck!
Just found your channel and immediately subscribed 💕
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELICIOUS EDDY, CRAVING SOME NOW PLEASE PLEASE 😊😊😊😊
I am SO EXCITED to try these! They look AMAZING!!! I wonder… can I substitute cucumber for avocado? My son can’t eat avocado, and I was hoping it would taste good like that. Also… can I also make it with smoked salmon, cucumber, and cream cheese? Would I be able to spread cream cheese, or would I need to slice it? That’s my favorite combination! And I bet it would taste wonderful if it was made into a sandwich, like this!
I just found your channel a little while ago, and I can’t wait to watch as many videos as I can today (and tomorrow, and the next day…) I’ve already learned so much! And I look forward to future videos, as well. You are SO TALENTED!
I’m going to make these for a ‘Facebook group’ get together in a few weeks, and I’m going to make little cards with your UA-cam address on them and put them near my serving dish, so other people can look you up and learn, as well!😄❤️
Thank you. I think you can try experimenting if the sushi rice is good... 🙂
excellent well done, simple and effective, I can't find your website is it still up? thank you
This looks hella bomb. I'm definitely gon be trying this soon.
Excellent!
I really liked this video. it's very detailed and simple to understand and follow, with tips that I haven't seen in other videos. It's a pity it doesn't have more recognition. Next week I will try to do it. Thank you very much :)
Thank you for sharing. You gave us ideas to make lunch for our children. God bless.
So Mr. Eddy, when can I come eat with you? I’ve watched all your sushi videos & I’m hongry😋! You def are a master! Love your videos😊
Look so amazing and thank you for sharing ❤️
Wonderful video. Easy to follow and food looks delicious!
Very nice easy to understand your demo.thank you
Love it!😋😋😋
Thanks sir waiting for more
Loved it!!! Thank you...
Its a great new additional in sushi platter❤
O. M.G i like it soo much thank you verey much❣️
Omg those triangle ones look so cute
That towel is super multi used😊.. is there anyone notice or was just me?😊... Anyway, the sushi looks yummy and I will definitelly make this version...avid fan of all kinds of maki rolls
Like your channel subscribed right away. Am still having a hard time perfecting the sushi rice though it’s not as simple as it looks 😂
Thank you for sharing
Its a pleasure!
Looks great
Looks amazing Thank you 👍
THANK YOU EDDY !
It’s a pleasure!
Keep it up 👍🏻
Great video 💖
thankyou Eddi for your Teaching are you which National?
Taiwanese.
🙏thank you Eddy 👨🍳for sharing ❤
AWESOME !!!!
Love the accent👍
Looks delish! Your vegetarian sandwich started by plating sushi rice on nori Seaweed. When you finished adding ingredients and cut it in two, you placed one half on top of the other, I expected to see the nori Seaweed base but it wasn't there? What did I miss in the construction of this sandwich?
😂😂😂, I’m not sure... watch again?
Hi Eddy! I loved your videos. In this video you show a marinated carrot but the recipe does not appear. I looked for the carrot recipe on your website (wix) and on your facebook but I couldn't find it :( it would be nice if you could share it!
Thank you very much for your work.
Greetings from Chile.
@@SidOhzen
Thank you very much for answering me, you are very kind!
I will be waiting for the next content that you will upload. Your way of speaking in the videos is very clear, I just wanted to read the carrot recipe so as not to make mistakes.
Many greetings and good health.
@@SidOhzen wow, thank you so much for helping me!
I like the Nori wrap on the outside.
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂
Thank you.
Can you recommend a substitute for Japanese mayonnaise - perhaps Miracle Whip?
You can use another brand of mayonnaise.
Really like this idea. Thank you Cheffy!
Nice!
impressive teacher !!
Amazing.sir can u suggest different topping to avocado as I am allergic to avocado.thank you.
Papaya, Banana, Strawberry etc....Anything you like 👍
Where can i see how to make carrots for making vege fashion sandwich? Thx.
Thank you I learn more how to make sushi California kimbap❤️
用那片布塑形不太卫生，用保鲜膜好一点吧？
what is that's black rol
I know this is an old video but I'd like to know if you could use plastic wrap instead of the cloth? I only have plastic wrap
Of course you can use plastic wrap, The reason I'm demonstrating cloth is just to show the audience one option if you want to use less plastic.
@Cooking with Eddy Tseng I don't like using plastic, but unfortunately, that's all I have, so thank you for replying. I look forward to trying this!!
Very cool!
Thank you! 🙂
Very good
Hi Eddy. Can you perhaps help with the carrot recipe you use in tis fashion sandwich?
Quick question. Sauces for sushi rolls…what can we use ?
Thank you
Hi Eddy, just found you, can't wait to try this out. Can you make the night before and eat the next day?
Thank you
How do your rice not sticking to the cutting board ? My problem is is always have to cover my sushi with food wrap before rolling/pressing. Otherwise, the roll would break and the rice would stick all over the place.
I suggest you wipe the cutting board with a damp towel to keep it slightly moist. Not thing wrong that you use with food wrap as long as you can make it work 😉
This was an amazing video, Eddy! Thank you!
Looks good
What type of clothes material that you put under the bamboo mat
It’s cheesecloth. The unbleached, high thread count cotton cheesecloths that are usually used to strain soybean or nut milk.
Nice
This is amazing Eddy ❤️❤️❤️🇵🇭 thanks for sharing!!!
How to prepare the carrot i miss one ingredient ...
Merci monsieur
C'est un plaisir!🙂
Very interested 👌
🥰 Subscribed 😜
すごい
👍traduction en français serait top!! Merci!!!
❤❤❤
Sounds good, But what happened to wasabi
😊
It's pretty
Nice, but I’m lazy and would probably just make a sushi bowl if it were just me. If someone wants to cook for me, that’s different and I would love a sushi sandwich :)
Well..in that case I can only recommend you share my Channel for someone welling to make for you 😄
kind of a "california onigirazu" ???
using hand one cloth 😊
I appreciate you showed us a vegetarian version. Im realy curious how that carrot tastes.
They look like tea sandwiches
❤👏🇹🇷🌺
😃
I'll take 5
🍘🍙🍥😋😋😋
那块布😅
工作台干净，切菜板干净，双手干净，那块布没掉过地上……干净！有机会你到日本的寿司餐厅，看看师父的工作状况您会发现一样的“那块布”。。。
พูดเยอะ ให้ละเอียดเยอะ เน้นถ่ายเชพเยอะ เหมาะสำหรับคนที่หัดทำมือใหม่ที่ต้องการคำอธิบาย
ขอบคุณ！
😢
What is cheese towel ?
You should use a cleaner cheesecloth . You’re using that in cleaning your hands . It’s unhygienic.
Clean hands, clean cloth.
Eew he using the towel he been clean his hands and knife 🔪and over on top the food he cut it 🤮
I assume you’re American.
Thank you