I'm happy that I found your videos! I'm from Brazil and moved to India, where is quite difficult to find a good japonese restaurant. Before, in Malaysia, I experienced amazing sushi and now , because of your kindness, I can enjoy at home. God bless you🙏🙌
@@SidOhzen It's difficult to succeed, but could be a lack of promotion. This is proper cooking teaching, so the content is high quality and valuable, the next step is probably paid promotion across different social media platforms, higher quality video production, and other commercial stuff. I have just started my channel, so I have yet to figure out how to grow it. If you'd like to follow my content, please subscribe, and I could occasionally mantion you in my videos. Currently, my following is almost non-existent, but it'll do you well when I grow. Best wishes from Bosnia!
Eddy -- your voice is absolutely perfect. I could listen to you read books and be happy. 🙂 And thank you so much for all of the education you provide. I enjoy making sushi very much but it is important to me that it be made authentically and properly and you have helped me a great deal.
Eddy you're so likable and a joy to learn from . Thank you for your uploads
Very good demonstration of the techniques.
Thank you!
I'm happy that I found your videos! I'm from Brazil and moved to India, where is quite difficult to find a good japonese restaurant. Before, in Malaysia, I experienced amazing sushi and now , because of your kindness, I can enjoy at home. God bless you🙏🙌
Very interesting! Thank you for the clear and thorough technique. Definitely want to make this for my kiddos lunches 😊
Glad to help! 🙂
Thank you from Greece
You are amazing 😘
You deserve a lot more subscribers.
@@SidOhzen It's difficult to succeed, but could be a lack of promotion. This is proper cooking teaching, so the content is high quality and valuable, the next step is probably paid promotion across different social media platforms, higher quality video production, and other commercial stuff. I have just started my channel, so I have yet to figure out how to grow it.
If you'd like to follow my content, please subscribe, and I could occasionally mantion you in my videos. Currently, my following is almost non-existent, but it'll do you well when I grow.
Best wishes from Bosnia!
Thank you so much. Really appreciated your teaching. God bless.
Hi Eddy.... Thank you for sharing your new video ❤️❤️❤️🇵🇭
Mr. Tseng, thank you for sharing
Thank you so much for your recipes :))
Glad you enjoyed them!
Eddy -- your voice is absolutely perfect. I could listen to you read books and be happy. 🙂
And thank you so much for all of the education you provide. I enjoy making sushi very much but it is important to me that it be made authentically and properly and you have helped me a great deal.
I learn a lot thanks very much
I love this!! Sushi makes me happy and these videos do, too!!
This channel is so underated
I love it Eddy try this later afternoon ❤️❤️❤️🇵🇭
Amazing content, super friendly, can't wait to try it out
Thank you. 👍
Dude!!! Awesome, thank you!
😍 Love sushi
Really glad for the improved quality too :D
Hi!!Can I ask what type of cloth u use to cover the sushi rice as in the video?thanks!
谢谢你的教学，我自己也试了兩次。
Love you're video's sir,
I wanna make Teriyaki Chicken Nigiri Sushi, and I wonder if you use the same technique with Teriyaki Chicken Nigiri Sushi?
@@SidOhzen Thanks!
Thanks for the video eddy! Did you make the egg omelet video yet?
Keep up your good works.
Tysm! :) I finally can make Nigiri Sushi!!!!
Thanks!
Nice to teach how to make nigiri sushi sir
THANK YOU SO MUCH 🙏
Nice. Thank u❤️❤️❤️
Very nice 👌
Sir thanks 😊😁
But I can not eat unfortunately because I'm alergic to eggs
But surely will try and give my family
Hi Sir, short question are you right or left handed ? I was a little bit confused.
👍👍
Japanese pork tonkatsu technique and recipe please.