Soto ayam recipe - How to make Indonesian chicken soup
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- Опубліковано 22 лип 2020
- Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup that comes close to it.
In this video , I will show you my interpretation of soto ayam, Malaysian style.
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Recipe
(please refer to the full details at tasteasianfood.com/soto-ayam-... )
Ingredients:
The dry spice mix (A):
1 tsp fennel seeds
1 tsp cumin seeds
1 tbsp coriander seeds
1/2 tsp white peppercorns
3 cardamoms
5 cloves
The aromatics (B):
120g shallots
20g garlic
10g ginger
2 inches turmeric
1 bird's eye chilies
2 tbsp cooking oil
The chicken broth (C):
1.5kg chicken
2 tsp salt
2 L (8.5 cups) water
1 cinnamon bark
1 star anise
2 lemongrass
5 lime leaves
5 tbsp coconut milk
1 tsp salt
Other condiments (D):
200g rice vermicelli
50g bean sprouts
Fried shallots
Sliced red chili
Coriander leaves, chopped
Scallion, chopped
1 hard-boiled egg
Shredded chicken meat from the chicken in (C)
Method:
- Blend A into a fine powder.
- Blend B until it becomes a smooth paste. Miix A and B in a pan and saute until aromatic.
- Marinate the chicken thigh with salt for half a day. Pan-fry until golden brown.
- Put the chicken in a stockpot filled with water. Simmer for one hour with other ingredients in C.
- Remove the chicken. When the chicken is cold, shred the chicken meat into small pieces.
- Strain the chicken broth. Bring it to a boil. Add the sauteed spice paste and coconut milk.
- To serve, place the rice vermicelli in the bowl. Topped with the shredded chicken meat, bean sprouts, and hard-boiled egg. Add the fried shallots, chopped spring onions, coriander leaves, and sliced red chili. Ladle sufficient chicken broth into the bowl.
#SotoAyam #IndonesianChickenSoup
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Fantastic recipe. I cheated and boiled some left over roast chicken in the soup, and used a bouillon cube to make up for the lack of chicken flavour broth. I added more salt and a dash of sugar to balance out the flavours and it was amazing. It was still great and honestly very easy and tidy to put together. Thanks :)
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Missing galangal and bay leaves to me, also i rarely see soto with chilli in it, usually we put sambal/straight up ground chilli in our own bowl in Indonesia. Otherwise, great recipe!! Very detailed steps and cooking method ^^
I am happy that you try to make food from my country. Hope one day you would like to try other soto since Indonesia has so many kind of soto. Regard from Indonesia
Tq...nice recipe...
Wow awesome.
I Love your version of Soto ayam, and it looks much easier to make, not so many steps as the other videos for Soto ayam.... thank you for sharing, and I will be making this soon
Looks amazing
Nice tutorial. Soto is considered a national dish from Indonesia. There are local soto varieties and each soto has different, unique taste.
I always enjoy your clear step by step instruction. I visited Malaysia and tried Bihun Sup Utara. I believe it needs plenty of ingredients just like Indonesian Soto Ayam. I hope you will show us Bihun Sup Utara one day, too. Thanks heaps
Thank you. I will attempt to make more videos about Malaysian food.
Thank you !
Thanks
Great video! It is hard to find an english video of this recipe.
Thank you.jamaica
Terimah kasih.
😀
Wow not so difficult to make thank you for the recipe KP Kwan 👍👍👍
Top favourite when I visit Malaysia next fav.is Gado Gado and Mee Siam
How about the sauce recipe for Gado Gado eagerly awaiting in U.K. Lol 😆
Haha, I will consider gado gado for my recipe in the future. Meanwhile, please enjoy the soto ayam.
5:30 AM, here in the USA. 🇺🇸 That soup looks very welcoming! Thank you for showing us all how to make it.
40 years ago, I ate at a wonderful Chinese restaurant. I had something I've never had since then. I LOVED it!! It was in Chinatown, Called, paper-wrapped chicken, OR, paper-wrapped duck. 🦆 Pretty sure it was paper-wrapped chicken. 🐔 That was 40 years ago! VERY delicious. 👍🏻 BEST meat I've ever eaten in my life. Do you happen to know anything about this dish, or, how to make it? Thank you so 👍🏻 very much. Have a beautiful day. 🌻
I have a recipe for paper wrapped chicken. Not sure if that is what you mean. Check it out here tasteasianfood.com/salt-baked-chicken/
Soto Ayam, I like this one 😂😊😂😊 and I eat this for dinner 🍽️🍽️🍴🍴🍴 tonight
This is an amazing version of soto ayam, next to the ones from Java and Bali. I will surely try it. Thank you.
You are welcome 😀
👌🏻🌹🌹🌹
😇 Soto ayam (Indonesian Chicken Noddle Soup
Fry Indonesian style honey garlic chicken or pork tenderloin with 1 sliced onion in 1 tbsp oil then reserve
1 tbsp oil
1 tsp cumin
1 tbsp coriander
1/2 tsp black pepper
1 tsp ginger
1 tsp garlic powder
1/4 tsp cinnamon
1 tsp turmeric
1 Red chili
2 cup chicken broth
7.5 oz coconut milk
Add broth to bowl and top with
1 cup vermicelli noodles
1/2 cup mushroom
Scallion, chopped
Cilantro
1 hard-boiled egg
Shredded chicken meat
Fried onion
Thank you sir, to make this dish, actually I m from indonesia, but I need a recipe in english,let me share this to my friend in europe..
1:15 Cardamon and clove got swapped :)
Paradigm shift indeed. with all these fragrant spices😊
😀
123😍👍
Hello I like to sea your vision..I'm from infonesia
This is Indonesia food ..Soto ayam
So it’s basically a chicken curry soup... all the herbs and spices are used in making a chicken curry
Essentially it is quite similar, but the amount of chili is drastically reduced. The flavor is very different from Curry due to the coriander leaves and fried onion.
Taste of Asian Food ... no... I think it’s the lemon grass and the coconut milk that changes it.... most good curries use coriander and fried onions as garnish.. but you have lifted it to another level.. I am ready to try this version
If you use coconut milk the food become soto tangkar or soto betawi but in indonesia we used a beef not a chicken.
Francelee Paris we usually don’t put coconut milk in it, our aim is clean tasting yet rich and clear broth, if you consider it like a curry, you can’t be more wrong. The flavour profile is very different, it’s not very spice forward. Think of pho broth, would you call that a curry?
Francelee Paris another thing is coriander leaves are actually pretty hard to find in Indonesia, generally the garnishes used to top it are spring onions and small Chinese celery