Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen
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- Опубліковано 6 лип 2024
- The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles.
Get the recipe: www.marionskitchen.com/indone...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
She says “this is MY version” so every body calm down. This is ART
*Did you know, there are more than 250 kind of Sotos across Indonesia, from Aceh until Papua, so amazing.*
Cringe
Cringe
Cringe crange cre link ma nook cink cleng cineteng
Bro you just posted cringe bro. Please delete it bro
*SOME STUPID PEOPLE DON'T LIKE THE TRUTH. BUT THE TRUTH DOESN'T CARE!*
This is just lovely, Marion. Please ignore some of the comments coming from my fellow Indonesians trying to tell you how to do things. The truth is, there are myriad variations of soto in Indonesia. It's a big country, and most of us just don't travel enough to know enough about our own cuisine. To my fellow Indonesians, this recipe might not be familiar for some of you but you better believe that in some places this is the standard. Coconut milk is a must have for some of us and spring onion is not that uncommom either, it really does add to the aroma. And chopsticks are really handy, I even use them to eat chiki and pisgor, sue me. God, demen banget sih ngatur hidup orang 🙄
ketawa gua anjay, masing-masing claim soto versi dia yg ori wkwkwkwk,
Ari Vanuaranu this sumatra version ?
That’s typical Indonesian, when foreigners cook Indonesian food and do not use the authentic ingredients, they start piping up and write comments about how to do it “properly”, BUT when it comes to cooking foreign food, look at what they do, Tiramisu kukus, Cappuccino cincau,.. what would the Italians think i wonder..
Betul 👍
Its similar to our Soto here in Bogor, there are two types, with or without coconut milk (santan) and some of our it have two types, clear or creamy.
Agree with you, maybe they're not travels enough to explore 😊
My mother used to make this Soto, but the light version. It doesn't contain coconut milk at all and no cumin, but my mother add some candle nut. And for the topping we usually put fine chopped celery and fried shallots instead of coriander leaves. You should try it out, it's so light and refreshing. For browning the chicken it's a good idea tho. Thanks for sharing your version Marion. Love from Indonesia 🇮🇩
Nara Rahma tssss! My favorite version!! 😋
@@Jod3lay me too
God Bless Indonesia 🙏 Thanks for the tips Sis, Blessings from California
@@Timenow1 my pleasure 😊
yeah we usually make the light version without coconut milk and cumin.
I just made this. It’s supper yummy and is fairly easy to make. My wife loved it. I’ll definitely be making this again. Many thanks from the San Francisco Bay Area! 😄
Looks yum! Here's in Indonesia it's quite common to use only a chicken stock instead of coconut milk, and it tastes lighter and refreshing at the same time. I usually add some yolk to my broth so it could be milder. You really bring it to the next level! 💕
Wow yolk is a new idea! Will try it later..
I top the soup with hard boiled eggs, same taste and it also look really nice
Tinggal di jawa ya? Soto betawi sama soto medan biasanya pake santan kok
@kookie dough Saya tinggal di Jakarta. Untuk soto ayam, biasanya jarang pakai santan kak ✌🏻 Tapi kalau proteinnya pakai daging sapi atau kambing, biasanya memang pakai santan. Anyway, semuanya sama sama enak 😅
No, when it comes to Soto Betawi coconut milk is a must
I really appreciate how easy to follow these recipes are. they're perfect enough to be very unique and fun while still being doable.
Looks great but you forgot the best topping and that’s the hard boiled egg
59jlopez70 shut up! this is her version!
In this version no need boiled egg i think
pake telor lebih enak lebih indonesia bgt
Hey he just gives his opinion, chill out man. Lagian emang pake telor lebih enak ^^ + bawang goreng :V
Telur + bawang goreng + nasi biar kenyang
tried this recipe today and loved it! thanks for showing step by step!
Use the celery leaf its give more impact than use coriander leaf and add a little bit fish sauce too . That's my family soto recipe secret
hello from 4 years later, I tried this with your suggestions. Delicious!
WOW! how you do the every single particular ingredients, meat, broth, and others add, how the way you cook it genuinely like a local people do for its soup.. its Awesome!
Actually there are tons of variation of "soto" soup in Indonesia. It varies mainly based on the region/city or ingredients. Usually the soto ayam (chicken soup) version doesn't require coconut milk and the broth is clear. For the garnish you can do more by adding cracker/krupuk, fried shallot, a half of boiled egg, Indonesian sweet soy sauce (kecap manis) and my favorite perkedel kentang (fried mashed potato). Anyway thank you for introducing Indonesian food and please explore since we still have iconic dishes such as rendang, rawon, satay, gado gado, bakso, perkedel, rempeyek, ayam taliwang, etc. Good luck!
In Medan, for Soto Ayam we add coconut milk n not put boiled egg. Different region different way of cooking
no, in surabaya we have clear broth
I just made this. Delicious. Great recipe. Thank you.
This food is very delicious and popular in Indonesia. Every city has different type of ingredients "Soto ayam" or chicken noodles soup.. I love it so much
Hi Marion, I'm your biggest fan from Indonesia who's now living in USA🇺🇸. I love watching your video and I hope you cook more of Indonesian food since all your videos are very creative! You're my true idol -> successful tv presenter, cookbook author, and food journalist. And most important you're always calm and collected on every video you make, very inspiring! ❤️❤️❤️
Anyway, Indonesian cuisine varies greatly by region and has many different influences.
Techniques and ingredients were influenced by India, the Middle East, China, and finally Europe.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter.
Most of Indonesians favour hot and spicy food (sambal) with shrimp paste, is a staple condiment at all Indonesian tables. Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, sautéing, boiling and steaming.
❤️❤️❤️
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Sedikit cerita mbak cantik satu ini lahir di Thailand, besar di Papua New Guinea, kuliah di Australia dan bergabung di MasterChef Australia 🇦🇺, selalu bangga memperkenalkan masakan dari negara2 Asia yg beragam lezatnya ke seluruh dunia 🌍.
Thank you for recognizing one of delicious food from Indonesia 🇮🇩!
Kaffir lime leaves are so important. I have a tree and use it all the time. IT is the taste of Thailand. I know this recipe is from Indonesia but the kaffir lime leaves are the true taste of Thailand. Thanks for this recipe you are so amazing!! xxx
There are many variations of Soto in Indonesia. Some with coconut milk, some without. The one I usually have it the one without. We add boiled eggs, and mix the yolk into the soup. Taste awesome. You should definitely try it.
In sumatera, usually make soto ayam with coconut milk, heavier taste but yummy, good for lunch/dinner
In java, soto ayam without coconut milk, lighter taste, good for breakfast.
Every version has unique flavor :)
@KIM TAEHYUNG PD NIM boiled egg .. artinya telor rebus bambank..
@@hadizamroni3079 yolk.. artinya kuning telur supri
@@gamdanyunizar7849 gw tau itu parman..
Klo boiled egg yolk ny mentah apa mateng?
@@hadizamroni3079 tergantung lo masaknya lah..gw sering makan boiled eggs setengah matang jadi yolknya masih mentah
Glad you like our food! Greetings from Indonesia! :))
I made this recipe today and found that it was delicious. I'm from India and coconut milk is common to South Indian cuisine, and so is turmeric. The paste was absolutely fragrant with the garlic, ginger, turmeric, lemon grass, coriander and cumin powders. In all, a delicious noodle soup which warms the body and the soul!! 😋👍
I could watch Marion's Kitchen videos all day, great colours. Plus I love asian cuisine and Marion makes the cooking element look a lot less intimidating then I thought it would be. Currently making chicken pho following Marion's recipe. :)
My Mom usually burn the turmeric to precooked it and to remove the raw taste of it, then blend it out with the rest of the herbs & spices
Great comment. Thanks!
You're welcome @Gen Mat 😉
I just love your videos!! I made your Korean Beef stir-fry a few nights ago and my husband can’t stop raving about it. Luckily I doubled the recipe so he has had it for lunch every day. I also made a daikon radish and cucumber salad to go with it. Thanks for continuing to inspire me to cook new bright and delicious flavours. Cheers!!
Michele Brunskill Thank you so much Michelle! So happy to hear my recipes are being enjoyed 😊😊😊
Proud to be Indonesian, this is one of my fav food. and always cooking for this menu. thank you for cooking indonesia food. wohooooo.
I was once offered this soup and I loved it.
I'm Hungarian and I'm a soup lover and gonna try to cook this today, wish me luck!
We have so many kind of Soto and Soto that you are making comes from West Java.
Another sensational recipe from Queen Marion, hooray!
I did taste Soto Soup in Indonesian Embassy one time. It was very tasty
As an Indonesian, I like this yellow chicken soup ( Soto Ayam) so much.
We may skip the coconut milk and add some candle nut ,depends on the taste you want.
What a pleasure to see this video 👍
Amazing.
Marion.. I love everything about your soto. Do not mind people commenting about coconut milk in your soto. Soto has a huge number of variations across Indonesia with different ingredients and people still call them all soto (or coto in Makassar) and you can put anything you wish into it and make it your signature soto. Coconut milk in soto is heaven in the palate because I prefer thick and spice-full soup to the clear and light soup. If you are still wondering about other variations of soto, you might want to try Soto Sokaraja (soto with peanut sauce), Soto Betawi (this one is with coconut milk or milk!), or Soto Tauto Pekalongan (you might find the fermented soybean in Chinese grocery stores - well, it's too complicated tho).
We usually add candle nut in the paste to add depth of flavour and fried shallots as garnish. Nice touch there with coconut milk ;-) It's a great recipe!
matthew winoto Thank you! 😊
Oh my.. that looks absolutely delicious to eat during a cold rainy day..
Thanks for giving credit to Indonesia as it is our most proud dish we have 👏🏼👍🏼
as an indonesian (specifically i am balinese), i prefer to mix the seasoning with coconut oil as it helps to enhance the flavor when i fry them. there is nothing wrong or bad to use the broth to help the blending process but i often felt the seasoning was lacking by using water, as if the soto were just disappears on my tongue as soon i swallow it. but when i use oil (whatever you choose to use, in indonesia we usually using coconut oli most of the time), the taste lingers and making me aware of how delicious the dish is, makes me wanted to eat more.
anyway it is just my opinion and everybody had their own taste
In my family they do this too! I’m not sure exactly where they’re from as I grew up in the Netherlands without much of the culture, so I’m so happy Indonesian comment and share more so I can find out more!! ❤❤❤
Soto ayam with coconut milk is my mom's hometown version. We call it soto ayam kemiri. Anyone here from Pati and familiar with soto kemiri?
Ira Bakri kemiri is Candlenut
Great job Marion. Amazing work, excellent recipe, great execution !!
Wow, I sure appreciate these recipes & the advice of options about different ingredients one can substitute others with! Really helpful, thank you❣️
Thank you for ur version-soto.. Its look delicious.. Haha. U did it excellent..
In indonesia, there are plenty different kind of soto, but we dont use coriander leaves, instead we choose celery / spring onion.. And of course, fried shallot, fried chicken, boiled egg come along as best topping for soto.. Hahaha
WOW you can cook anything❤️
Niiice..Indonesia has soooo many versions of Soto and its okay to have your own version! Proudly Asia 😘
I always enjoy seeing you make Your recipes.
Its Indonesian soto ayam "Medan version" love from hong kong
different province or cities different types of soup
True...that's the beauty of soup... just use what is available.
Dahlan is can or dahlan is khan ?
Yupp
even different city can be different types of soup although it is in one province
Dahlan is can't
Wow! Lovely soup Marion. You take the simplest recipes to another level, and make the difficult ones look so simple. Will definitely make this soon as it’s still cold in NZ. Thank God I have all the ingredients, some growing in my garden.
From now on I’m gonna make this soup regularly,it is delicious 😋
I was literally eating this food when it showed up on my recommendation lol
Suggestion: add some bean sprout and raw-chopped cabbage as the topping to give "crunchiness" in your soup
+ boiled egg
Thank you so much. This soup looks absolutely amazing! As a total "ramen" head, I'm excited to try other soups as well!
GREAT & appealing presentation. Thank you for this charming simplicity !
You had me at "coconut and turmeric chicken broth" 😍
I literally love all your videos, I might have been binge watching them recently. The videos are amazingly calm and your personality is very welcoming.
Thuan Huynh Aw thank you so much!
hai Marion,
i'm Indonesian and a big fan of soto ayam
and i think u did a great job in this video
just let u know,
in indonesia we usually add some springkle of crispy Shallot on top
so shallot makes the soto ayam more fragrant and yummy
good job,
God bless
OMG so many haters! C'mon Indo people, be nice! Every cook / chef have their own version of a dish! take a hike if you dont like it! for me i love this version, Thank you Marion for all the recipe you post here for us to learn and make it at home !
I’ve been eating this Soto medan my whole life, and i never knew how do they cook it, until now LMAO and im Medanese 😅
I can eat 2-3 bowls of any kind of soto in one time. I do make everything from scratch too 😍😍😍
Shikin Saerah I’ve only seen clear Soto ayam (from Malaysia). This looks amazing and mouth watering
parmeila dhevi yeah, I'm from Malaysia too. I put 2-3 tbsp coconut milk in my broth. That's what my Johorian friend teach me. Not too much like masak lemak 😁
Anyway, both with & without coconut milk are delicious. I like it 😋
@@parmeiladhevi8602 In Indonesia we have several kind of soto ayam, mostly are clear (like soto lamongan, soto madura, soto banjar), but some are not due to the coconut milk (like soto betawi). But all of them are delish 😊 However, what Marion makes here is more her version of Indonesian soto ayam so it's not really authentic but I'm sure it taste amazing
This looks amazing!!! I'm definitely trying this out. I love all your recipes btw.
Love your cooking channel, every food look delicious and you make it look easy. Thank you for share Marion. 😍😍😍
I tried making dumplings for the first time yesterday. Thanks to you they were so amazing and tasty!! But it took me over an hour to get the dough ready 😂
Greetings from Germany 😘
Nathalie Rode 😆 You’ll get faster with practice! 👌
Add some fried shallot for topping, for flavor and aroma, and thank you for introducing Indonesian cuisine 😘😘😘
Wow you make cooking Soto look easy! Thank you for creating this video.
Most Indonesians will use Chinese celery rather than corriander leaves and also, if you sprinkle fried sliced-shallots on top of your Soto, it will enhance the taste 💙
indonesia is huge, there is a lot of soto version, different city there is slighty different soto taste.
marion soto recipe which use coconut milk, is like soto in central java such as purwerejo city, love it.
keep making indonesian recipe.
thanks marrion, for your great soto recipe.
Goodness me Marion, this looks absolutely divine!
This is Medanese soto. Traditionally eaten with rice, bitternut cracker and potato cakes or glass noodle.
Your videos is somehow making me hungry, and relax at the same time!
I definitely try this one. Sounds good.
It's amazing how you make Soto from scratch.. but you forgot the sweet soy sauce :D
If you wonder how many versions of Soto, ill list some which i know. Talking which soto is right can be very confusing.
Soto ayam (chicken based) :
Soto Medan, Betawi, Solo, Jombang, Lamongan, Surabaya, Banjar, Kudus, Banjarmasin.
Beef based :
Soto madura (from Sumenep), Soto Solo (beef), Soto Dhok Jombang (Beef), Coto Makassar.
Fish based :
Soto madura (Sepulu)
So many comments about coconut milk usage, so from above list, ill write which one using coconut milk :
Soto Medan, Betawi, Kudus, Banjar, Surabaya.
Soto ayam Surabaya is kinda confusing, it is not the most soto consumed at the city name it based from. It kinda only available at outskirts of the city. Not only it has coconut milk, but srundeng. Surabaya people usually eat Soto Lamongan. With a lot of Koya. Lamongan is a town near to Surabaya.
Also confusing is the Soto Madura or many people refer as Soto daging (Beef Soto literally). It may not originated from Madura because my mom live there and told me they only had the Fish version, with reddish colored soup.
Edit : Input from Muhammad Safril. The Soto Daging, the beef version of Soto Madura was from Sumenep.
But whatever version the soto is, one thing is the same. You can custom order the ingredients. So you can tell the cook which one you like and you dont. You dont like celery? fine. You want extra chicken breast? No citrus? No glass noodle? Just tell the cook. As long you don't say "without soto".
If you know more than i do, put your comments down below 😋.
Soto banjar gapake santan mas..
@@emmamoon3056 Saya makan warna putih butek gitu, bukan santan pakai apa ya?
@@edhikurniawan wah mas nya makan d mna nih?? Saya orang banjar mas, seumur2 belom prnh liat soto banjar pke santan.. 😅
@@emmamoon3056 Ya, saya tidak menyalahkan. Cuma tanya, yang saya makan itu putih butek. Terus terang, rasanya rasa santan. Kalau di Banjar kayak bagaimana?
Saya makan di Surabaya. Ini pertanyaan serius, soalnya memang semerawut ini penamaan soto. Mari sebisa mungkin diluruskan ha ha ha.
@@edhikurniawan mungkin sdh d twist biar ccok sm selera wrga setempat, mungkin loh ya...
Klo d sni soto it kuah nya bening kekuningan.. kalopun agak butek bysanya krna udh trlalu lma d rebus ad dging ayam yg ancur nyatu d kuah, kadang ad yg nmbahkan telur d kuahnya biar lebih legit.. secara umum bgtu.. bsa beda trgntung dr resep keluarga masing2..
Looks delicious and so comforting
Everytime you cook i'm salivating. Looks so yummy!
In indonesia, people use fried onion more than spring onion as its garnish, both are acceptable and isn't going to change the flavour too much. Indonesian or at least javanese really love fried onion. Just fyi xD
u mean fried shallot? bawang goreng?
Shallots not onion
Lady Azkaban shallots are onions.
Shallot bang shallot
Emang sih karena di Indonesia semua jenis bawang disebutnya bawang.
Shallot = bawang merah
onion = bawang bombay
garlic = bawang putih
You look casual in this video wearing t-shirt and jeans jacket. Love it! 💕
Just made this and it was delicious! Was craving this so badly, thank you so much for the recipe ❤️
I just ate this for lunch and I want more now thanks to your video.
Finally. Been waiting for local indonesian food!!! Love it
You're making me hungry!!!!😫😫💨🍴💭
I am an Indonesian but I love your version of Soto it is just exactly the way I like it 😍😍😍😍
I was impressed with this. I had already had a rich Asian chicken stock (with ginger, star anise, etc) so I met the recipe half way. I fried off the chicken and used that rendered oil to cook the paste. I also added some mushrooms. This is a great starter for a lot of soups. I chose some rice versus vermicelli to layer the bowl. Thanks, Marion. A keeper.
You definitely live dangerously cooking something with turmeric in ur bright T shirt and jacket
Every Indian ever knows this feeling😅
the stain will never leaves if you wash it so many times
@@evanoeva89 u need to wash it with lime juice
It stains so bad, even when I rinse something in the sink I make sure to have the water running because I’m scared for the porcelain.
But it is so good.
Please review Indonesian Salad "Gado- Gado". 👍
And rujak cingur
Asyik
This looks so delicious
Good morning Marion. Thanks for another delicious recipe. Have a great day!
you forget the most important part, that is bean sprouts
bukan lupa,ini versinya dia,dan di tiap daerah juga beda2,ada yang nggak pake tauge
Yaudalah ya, gitu aja dikomentarin ekwkwk
Its gonna be perfect if u eat it with shrimp cracker (kerupuk udang) and crispy fried shallot
And also koyah powder, don't forget that
I've just stumbled upon you whilst look up how to make Pho and I made your chicken Pho yesterday and it was just perfect! Thank you! Even my Malaysian mother liked it so it was a big hit! Can't wait to make your Soto Ayam now! Thanks again and your videos are explained beautifully xox
familiar flavors in a really different light! Thanks for this Marion❤
I'm supposed to be sleeping but here I am, stomach growling...
when you took to use coconut milk for that chicken soup, i thought you was being made 'opor ayam' or yellow chicken soup, mam...
i am sorry before for my comment. i am just knowing soto ayam' making without coconut milk. But i don't know if any another soto dish version.
It is opor. I was asking my Mom, who is Indo whether or not Soto ayam has coconut milk and she said, ‘no, opor has coconut milk’ Then I showed this video and she said ‘yes see? She is making opor’
Kalian kok pada sotoy bgt sih emang di daerah kalian sotonya gak pakai santan yah......soalnya gue penjual soto jadi tau macem2 jenis soto di di indonesia....
@yitna wulan.
justru itu. marion tidak menyebutkan, dia sedang buat soto indonesia versi mana ?
karena soto santan indonesia byk versi sesuai asal daerah. ini yg bikin gw bisa salah persepsi. kalo marion bilang sdg buat soto santan khas kudus, tentu gw gak akan mengkritik. mmg soto kudus, berbahan ayam kampung dg kuah santan bewarna kuning.
@@yitnawulan5672 karena soto pada umumnya di indonesia orang pasti mikirnya soto tanpa santan. Kecuali kalo mereka bilangnya lebih spesifik kayak soto medan atau soto betawi, baru deh identik dengan soto pake santan. ini kuahnya malah aku pikir lebih kyk opor ya.
Gotta fix your English bro. Cheers
Love your recipe! Thank you!
Marion at so much knowledge on Aslan cookery alone , you are already a legend .
Asian food are always complicated to make 😭
CARATUBE wrong ... most simple choping and blender every thing nyahhahahhaha
You may use any ingredients you want for your version of soto, but cilantro/coriander leaves is a big no no. It will ruin the taste of soto. Asian celery tastes a lot different from cilantro. Your soto looks great btw 😊👍
Enjoy aja videonya mbak, ga usah kritik sana sini...wong dia tibggal diluar...pasti kan susah dapet bahan yg sesuai.
ahmad yogi lha.. ngmng bgini aja disuruh mingkem gw 😑. gmn gw nyuruh dia bkin koya? 😂 santuy masnya, sy nyuruh nyari apa coba? g ada seledri pun let it be, ga usah cilantro. makin gampang to? 😁
@@ahmadyogi700 napa lu wkwk
makanya mba bulenya supaya ga da koment2 macem lau dy tulis "MY VERSION"
Ainara Ardiansyah wah iya saya juga dulu bikin soto tp pake cilantro dan rasanya jd gak enak 😂
Looks so deliciouse
Looks delicious!! Loving your videos!!
Why make broth and use deboned chicken.. You want flavour from the bones..
you mean why make broth "with" deboned chicken?
that's because
1) convenience : supermarket's chickens sold already deboned, and people would rather eat something bone-free.
2) because this one make use of coconut milk and thick herb paste, so the extra effort of getting a pile of chicken bones and boiling them along with other stuff and then fish them out might not really worth it. unless you are making clear broth type of soto or mie ayam.
@@riel5197 bone-in chicken is as easily available as deboned chicken. It's a missed opportunity to intensify flavour. But hey.. You do you.
@@abdrahimn she already prepared precook broth made from chicken bone
For a more light and traditional taste, lose the coconut milk. It'll make a world of difference
Ok. This made my mouth water! I cannot wait to make this! Delicious looking and Gluten free!
My take, i put not just coconut milk i also put chili paste and i'm also indonesian 😊 it is soto betawi
that's why you don't "slurp" soto. and you should have use spoon only.
eat the noodles/rice vermicelli(bihun)/glass noodles(soun) along with the soup.
chopsticks and slurping are not part of the culture.
Talking about culture, well actually the best way to eat any foods is having it the way what best suits for their own preferences. Like Japanese for example, they eat steak with rice (omg) using chopsticks, sometimes they eat pasta with chopsticks too, because thats the best way they think to eat it, same goes to Indonesians, they use spoon because thats the best way they think to eat soto (or soupy dish in general).
Like me, i eat ramen with spoon because i found that it more pleasurable to eat it that way (as an Indonesian or at least for me)instead of slurping with chopsticks.
And im sure that she did ate the original ver of soto and used spoon before she made “her version”
unless she's been to Indonesia and having soto here, where people normally won't give you chopsticks to eat Indonesian dish, i highly doubt that.
and i think it is more important to show that you are aware of the culture. you can do it however you like "off camera". because there are A LOT of people East-Asiansplaining Indonesian Culture. Eating Nasi Goreng with chopsticks, slurping Mie Goreng and stuff.
and it is painful to watch when they are struggling with the dish. like rice falling off everywhere, get choked because of thick spices etc. because they purposely doing it with different(wrong) culture.
what i'm saying is just follow the culture, suits better for the job, you'll earn respect and it's not hard at all.
cheers.
Riel Dasparion respect to this reply, but i wonder why you referring me by saying “you” to me, instead of “her” or “she”? As we talking about her not me.... I’ll be much appreciate your reply if you “teach” to the right person, and avoid misunderstanding ofc.
@@rafi4821 This is English, not Bahasa Indonesia.
Explaining with "you" as object is common practice.
Q: Can you use Bahasa Indonesia's grammar in an English sentence?
A: No, you can't.
^ serves both example and explanation.
Riel Dasparion that has nothing to do with the grammar, your explanation will be fit if there’s only you and me or teacher and student (2 way communications) without talking another subject or object, for instance,
“Can you do it?” Is different to
“Can she do it?”
I can't even make this soto. But Soto is my most favourite dish, it brings good memories with my dad in every spoon of flavour.
And it's super delicious ❤
Thank you for featuring Soto in your channel.
Chicken thigh and legs are also my favorite!
I love your soothing voice, reminding me of Peter Barakan from begin japanology. My favorite host