Will definitely give it a try. No black carrots in East Africa but we have beetroot and I have mustard powder and pink salt so am sorted! Thank you very much!
Very thankful for this good advice. We do not get black carrots here and therefore I will try usual carrots and beetroot. However, I will try to get black carrot seeds to plant in on my own.
Please always provide the weight of the ingredients in addition to the quantity, spoons etc. This will make things more precise and ensure better results when we try to replicate it at home. Especially when in this recipe we are going to substitute black carrots with beetroot and regular carrots, it would have helped a lot to know the weight of the black carrots in your recipe.
Nice, easy and simple. This will be my new addition to my many probiotics, kombucha, coconut yogurt, kimchi, Kefir, idli, sauerkraut, pickled turmeric and other pickled vegetables. Use filtered water for any ferments.
I make kanji in just march end and put kanji to outside warmer place in day time for 3 to 4 days suuny for only 1 to 2 hours is this right process ,, ans pls
Wow am glad i found you....thanx a lot I will try it as soon as i buy musterd seedsbut where i live we don't have any black carrots so i will use beets.... thanx a lot...pls more videos
Will be adding mustard seed to my beet kvass. I use beets, carrots, garlic, jalapeño (or hotter) and a bay leaf. Drink 4 oz. thur out the day, everyday.
Hi Nirupama how are you Are you vegetarian I love this I think vegetarian people are too much mind I am watching your All videos Thanks God bless you Take care of yourself
Very nice way to present the content. Simple,sharp and superb way to handle the content. Just reverse of the 99.99 percent of health videos!! Congratulations!!
Thanks for sharing this wonderful drink with us Can thyroid ppl can consume this drink too cos mustard seeds are added in this recipe & in thyroid condition mustard is avoided
We get b12 from a nonanimal source? I am happily surprised to know. I love listening to you. Please would you do more on veg sources of b12? So many of us are deficient. And please on potassium.....
Such an excellent beverage! Thank you... "Medical science is only in its infancy, yet it has shown that our natural food is that which grows out of the ground." ~ ‘Abdu’l-Bahá, Baha'i Faith
I am a Sindhi. We sindis make this little differently. We take carrot ,turnip,gingerand green garlic and some time cauliflowers. We just half boil the vegis and make like you made . But some time we take raw vegetables too. we eat those vegetables with water.
Good video! 👍🏼 Well! You did not mention: drinking how much quantity per day is optimum. -when is the right time to have it -emty stomach, with meals or after meals. -within how many days should the drink be consumed? -would the drink get spoiled (in how many days) outside refrigerator?
Thank you Madam for this video. I have subscribed and am watching many of your talks. I have one question. You claim that Kanji has Vitamin B12. I hope it is correct, as my wife and i are not only pure vegetarians, but also vegan so we do not consume dairy products. For vegans getting sufficient B12 is a problem, so most people supplement with vitamin pills. Of course I prefer food sources to the pills. Can we be certain that kanji does, indeed, contain B12? What are your sources of information for this claim?
2 questions; When should we consume early morning empty stomach or anytime of the day ,? 2) what about the carrot n beet .. do we grind along or throw it ?
Wow thank you for sharing great ful thought but need information I have put cabbage, carrot, ginger, brocoli , capsicum and pinch of green chilli as part of kanji preparation . Does this method go good and the mustard preparation is it requires here too . please advise
Is the water added to mixture to make kanji..Pre boiled or just filter water will do..Shimla where I live has max temp of 8C .. and VERY IMPORTANT- is Sunlight exposure recommend..For kanji mixture ?
Madam, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry bamboo stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
Hi , I used the Ikea jar which was air tight and I realised after two days that I had to put a cloth over. There's a black foam on top now. Should I discard it ? This is my first trial. Pls advise. Tq.
Hi guys!!! Give this indigenous 'probiotic' superdrink a try, and boost your health and immunity this winter. You can thank me later :)
Mm I don't have glass jar , can I use some other vessel ?
Thank you for the video sweet cheeks
Greetings from florida 🏄♀️ Thank You 💐
@@storyhouse250ceramic or earthen/clay jar or pot or bottle.
Do not use metal or plastic. Metal and plastic are a no no.
Madam, here in South India, very hot now, so fermentation should be for a day???? N then strain n refrigerator ....is that rt?
Will definitely give it a try. No black carrots in East Africa but we have beetroot and I have mustard powder and pink salt so am sorted! Thank you very much!
You can make it with redcarrot too
U can add beetroot too
Very thankful for this good advice. We do not get black carrots here and therefore I will try usual carrots and beetroot. However, I will try to get black carrot seeds to plant in on my own.
Please always provide the weight of the ingredients in addition to the quantity, spoons etc. This will make things more precise and ensure better results when we try to replicate it at home. Especially when in this recipe we are going to substitute black carrots with beetroot and regular carrots, it would have helped a lot to know the weight of the black carrots in your recipe.
Nice, easy and simple. This will be my new addition to my many probiotics, kombucha, coconut yogurt, kimchi, Kefir, idli, sauerkraut, pickled turmeric and other pickled vegetables. Use filtered water for any ferments.
I also make this every winter , but I make this in earthen pot and place it in the sun, it’s super tasty and healthy as you said .
I make kanji in just march end and put kanji to outside warmer place in day time for 3 to 4 days suuny for only 1 to 2 hours is this right process ,, ans pls
Yes
You are also genius in representing varius yet useful contents. Thanks a lot for offering such invaluable lessons to us. God bless sweet sister.
Wow am glad i found you....thanx a lot I will try it as soon as i buy musterd seedsbut where i live we don't have any black carrots so i will use beets.... thanx a lot...pls more videos
Can we consume this preparation in summer and rainy season ???
I made kanji only using regular carrots. It was really awesome. We can make Kanji with radish and turnip also.
Will definitely try and thank you as I suffer lot with gut
Can you please add your ingredients information so people can learn how to make . Thank you so much for your video recipe ❤
Does it help to have regular bowl movement 100% to cleanse the gut?
If it does, do we have to drink it every day?
Will be adding mustard seed to my beet kvass. I use beets, carrots, garlic, jalapeño (or hotter) and a bay leaf. Drink 4 oz. thur out the day, everyday.
I will try definitely.It is looking very nice,and easy to make , probably I will like it's taste.
Hi Nirupama how are you Are you vegetarian I love this I think vegetarian people are too much mind I am watching your All videos Thanks God bless you Take care of yourself
Thanks for sharing this very usefu and helpful l reccipe . Can a diabetic paitent drink this?
Thank you, such a sweet video. Will definitely start making kanji.
Nice sharing, I enjoyed watching
Very nice way to present the content. Simple,sharp and superb way to handle the content. Just reverse of the 99.99 percent of health videos!!
Congratulations!!
Thank you so much for the helpful information
Thanks for sharing this wonderful drink with us
Can thyroid ppl can consume this drink too cos mustard seeds are added in this recipe & in thyroid condition mustard is avoided
Mam can we have this in summer? I mean now?
Thank you for a great informative video!
Can we have this during summer also
We get b12 from a nonanimal source? I am happily surprised to know. I love listening to you. Please would you do more on veg sources of b12? So many of us are deficient.
And please on potassium.....
I would like to know about kambucha.can you explain is it a right probiotic drink?
Is it okay to have this drink in the summertime..?
Can we have it in summers?
Love it's,nice video going try good advice..we don't have black carrots in the UK..so ordinary carrots.will this do..
Yes you could use regular carrots and add some beetroot for colour
Beetroot should be semi cooked or raw to be added and how much
ਬਹੁਤ ਵਧੀਆ ਜੀ
Such an excellent beverage! Thank you... "Medical science is only in its infancy, yet it has shown that our natural food is that which grows out of the ground." ~ ‘Abdu’l-Bahá, Baha'i Faith
I am a Sindhi. We sindis make this little differently. We take carrot ,turnip,gingerand green garlic and some time cauliflowers. We just half boil the vegis and make like you made . But some time we take raw vegetables too. we eat those vegetables with water.
Thanks for sharing the recipe
Loved the video & subscribed!
This recipe video is vy informative yet simple! Thnx
Can we make and have kanji in the month of April and other summer months??
What to do in rainy season in India?
Informative! Crisp presentation! Thank you!
Why only in winters? Please explain
Thank you Maam
Once you put all the ingredients should it be kept out or fridge
Hey! Can we consume it in summers?
Can I use it in winter
Thanks so much for the very informative video !~
Is it ok to make it during the monsoons
So thanks for nice efforts
Good video! 👍🏼
Well! You did not mention: drinking how much quantity per day is optimum.
-when is the right time to have it -emty stomach, with meals or after meals.
-within how many days should the drink be consumed?
-would the drink get spoiled (in how many days) outside refrigerator?
You can refer original video for full details.
ua-cam.com/video/yvLLUXqEsVQ/v-deo.html
@@apanwar809 Okay! Thank You! 🙂 👍🏼
Thank you so much 🙏
We make it regularly n luv it
Great info. Wondering if we can make Kanji during summer or not??
Can we have this during summer too ? Or only during winter?
Thank you Madam for this video. I have subscribed and am watching many of your talks. I have one question. You claim that Kanji has Vitamin B12. I hope it is correct, as my wife and i are not only pure vegetarians, but also vegan so we do not consume dairy products. For vegans getting sufficient B12 is a problem, so most people supplement with vitamin pills. Of course I prefer food sources to the pills. Can we be certain that kanji does, indeed, contain B12? What are your sources of information for this claim?
Same here. Would like to know the source as well. Mark, if you find the answer, let me know.
Idli, dosa and curd is the best source of B12
You can consume fermented millets Ambali to fulfill your b12 requirement. See dr. Khadar vali videos for receipes
Thanks for sharing
Does it work for constipation?
Super mem👌super information
Summer m kitne din m ready ho jayegi
Liked it, mam can we make it in clay pot or clay jar.Look forward to hear from you.
Can we make this in summer means in April?
Pls reply
I want to make
How can i increase immunity of me and my family..how shuld be diet each day
Loved the video and subscibed. Can you provide an online link for the glass jar you used? Looks perfect to make kanji.
Can we made it in summer
I fermented carrot, beetroot with salt but without the mustard seed, will it generate a kanji drink too?
tell me the good time to take this drink.
thanks I will try it, sorry to say though that you cannot say it contains vitamin B12, it can be dangerous to create this kind of expectations.
Can v have kanji in summer if yes what the dose Of it
Hello nirupama...i have yeast infection and hairfall problem.. Can i try it?
How and when to drink??and how much?
Can we take it in summer also
Thanks 😊
It's a very useful source of vitamin b12 for vegans and vegetarians
Yes very intriguing fact....
Which
@@rebelking9633 the probiotic that she has shared
@@ritunaik666 ok
Great video. Do you sing by any chance? Amazing voice.
Thank you G
The video will be a lot more useful without music
Thank you!)
What should i do in summer can I made it..
2 questions;
When should we consume early morning empty stomach or anytime of the day ,?
2) what about the carrot n beet .. do we grind along or throw it ?
U can eat them as pickle
How it tastes
Hi mam when n how kanji should be consume ,, can be drink in morning empty stomatch
Can it be consumed during rainy season...rye powder or sarso seed powder is added?
Wow thank you for sharing great ful thought but need information I have put cabbage, carrot, ginger, brocoli , capsicum and pinch of green chilli as part of kanji preparation . Does this method go good and the mustard preparation is it requires here too . please advise
Hi - can we have it during the summers ? Also once it’s fermented ie 5 days can we have it every day ?
Hi. Do you wash n peel d carrots?
Hi, is it ok to consume this if we are diabetic.. Pls advice.
Usually yes, but ask your doctor. Fermentation reduces sugar in fruit in veggies as it is the main source of food for good bacteria
When to have? Before or after meal ?
Please make a video on weight gain
I have nerve irritatio this by hvg a year from burning. Can I do this .for burn .can I take beet root or orange colour carrot pls reply
You dont reply. Can we drink in summer or its effect is warm?
Can kanji to be drink summer time
Can I drink kanji in summer and what is the best time in a day to drink kanji?
How does it taste?
amazing
Do you strain and drink it or eat and drink everything?
Kanji is to be had only in winter? Or any season of the year? Summer?
Kind attention Please🙏is it normal water or boiled water??
Ma'am can it be taken on empty stomach early morning ??
Yess
That's the best time to have it.... 30-60 minutes before breakfast
Is the water added to mixture to make kanji..Pre boiled or just filter water will do..Shimla where I live has max temp of 8C .. and VERY IMPORTANT- is Sunlight exposure recommend..For kanji mixture ?
Hi ma'am, can I consume it in Summers? Using beetroot.
Madam, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry bamboo stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
If I can't get mustard seed what elese I can substitute it with? Thank you so much Namaste
Hi ,
I used the Ikea jar which was air tight and I realised after two days that I had to put a cloth over. There's a black foam on top now. Should I discard it ? This is my first trial. Pls advise. Tq.