Kanji Vada Recipe | Indian Probiotic Drink | कांजी वड़ा बनाने का आसन तरीका | Chef Sanjyot Keer
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- Опубліковано 22 тра 2024
- Kanji Vada
Prep time: 15-20 minutes
Preparation time of Kanji: 10-15 minutes (excluding 3-4 days of fermentation time)
Cooking time of Vade: 20-25 minutes (excluding soaking time)
Kanji
Ingredients:
WATER | पानी 2 LITRES
SPICE MIX
BLACK MUSTARD SEEDS | बारीक राई 2 TBSP
BLACK SALT | काला नमक 1/2 TBSP
ASAFOETIDA | हींग 1/4 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSPa
ROASTED CUMIN SEEDS | भुना हुआ जीरा 1 TSP
RED CHILLI POWDER | लाल मीर्च पाउडर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक 1/2 TBSP
CURD | दही 2 TBSP
LIVE CHARCOAL | जलता हुआ कोयला
ASAFOETIDA | हींग 1/4 TSP
MUSTARD OIL | राई का तेल
Method:
In a stock pot add the water, set it over high flame & let it come to a boil.
Meanwhile make the spice mix by adding all the spices into a spice grinder & grind it into a fine powder, you can also use a mortar pestle.
Once the water comes to a boil, switch off the flame & let it cool down until it gets lukewarm.
Add the spice mix into a clean large glass bowl & add curd, mix well to form a paste & then smear the paste onto the surface of the bowl.
To give the kanji a smoky flavour, place a bowl with live charcoal in it in the bowl, add some asafoetida on the coal & then some mustard oil, cover & let the spices smoke for 5 minutes.
Then remove the lid & add the lukewarm water, mix well & thoroughly incorporate the spices.
Cover the bowl using a muslin cloth & tie it, you can also use a mesh lid & place it in a warm place where it can get some sunlight & let it ferment for 3-4 days.
You need to open the lid & stir the kanji at least once every day.
Once fermented the kanji will give off a slight sour & tangy smell, small fragments of mustard seeds will also float on the surface, if you have followed the process carefully & used clean utensils the kanji won’t spoil, discard the kanji is you see a layer of fungus or if it smells foul & rancid.
Your delicious kanji is ready, you can store it in a glass container, it stays in the fridge for upto two weeks.
You can have the kanji as is or you can also have it with some vade.
Vade
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 3/4 CUP
URAD DAL | उरद दाल 1/4 CUP
WATER | पानी AS REQUIRED
WATER | पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 2 NOS.
GINGER | अदरक 1 INCH
WATER | पानी 1 TSP
CORIANDER SEEDS | साबुत धनिया 1 TSP
FENNEL SEEDS | सौंफ 1/2 TSP
ASAFOETIDA | हींग 1/4 TSP
MUSTARD OIL | राई का तेल 2 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LUKEWARM WATER | गरम पानी
SALT | नमक A PINCH
ASAFOETIDA | हींग 1/4 TSP
Method:
Wash the dals well & soak them for 3-5 hours.
Once soaked, drain the water & add the dals in a mixer grinder jar, add the ginger & green chilli & grind it into a paste, make sure that you use minimal water & the paste should not be extremely fine, transfer the paste into a large bowl.
Whisk the mixture really well for 2-3 minutes, the mixture should become fluffy & pale, you can either do it by moving your hand in a circular up & down motion or by using a whisk.
To check if the mixture is ready, scoop up some of it in a spatula or a spoon & flip it upside down, the mixture should not drop.
Once you have whisked the mixture add coarsely crushed coriander seeds & fennel seeds, asafoetida, then in a small ladle heat up the mustard oil & pour it on the spices, then add salt & fresh coriander & gently mix all the ingredients in the batter.
Before frying the vade, make the water that you will be needing to soak the vade after frying, in a large bowl, add lukewarm water, salt & asafoetida & mix it well.
Now to fry the vade, heat oil in a kadhai until its moderately hot or if you have a thermometer, the temperature of the oil should be 170 C.
Dip your hands in ice cold water & scoop out some batter then drop it carefully in the oil, drop a few more portions simalrly, make sure you don’t overcrowd the kadhai.
Fry over medium high heat until light golden brown, once they turn light golden brown remove them from the hot oil using a spider & then immediately transfer them into the water that you prepared for soaking the vade, let them soak for 15-20 minutes or until they sink.
Once soaked, remove the vade from the water & gently squeeze them in your hands to remove all the excess water & transfer them into a bowl.
Your vade are ready.
Transfer the vades into the kanji, chill it in the fridge before serving.
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Intro 0:00
Kanji 1:09
Vada 10:16
Kanji Vada Assembly 15:29
Plating 15:52
Outro 16:36
Woah totally different meaning of words
Im 18 and hated to cook but since i started watching your videos im in love with it now. Tried the tawa pulao and it turned out to be so damn amazing and actually it was my first time cooking ever , so thank you a lottt❤
I’m so glad to hear that!! Keep cooking 😍😍😍
Keep it up...bro...
@@YourFoodLab
Why my kanji smelled I don’t what went wrong! It was slimy
@@nupurvijmehrotra8533 I think you kept it in direct sunlight for too long, I'm not sure but I remember something similar happened with our kanji too a few years back.
Don't use store bought curd or yogurt,,,or even don't use any of those,,, Just use dry ingredients and water,,I don't think so chef left it outside too Long,
Thanks sanjyot ji...
I'm preparing Kanji with leftover watery residue after making hung curd. It tastes better and lasts for a longer period. 😋
Loved the process of making it.
Hey Sanjyot. Thank you so much this video. I used to tell my friends about kaanji. But not everybody knows about it. My mother used to make black carrot kanji for me in winters. Now I am going to share this video to my friends.
I love it ..v tempting..humne apne Bachchan main purani delhi main bahut khaye hain
Wonderful video! Going through the comments, realized this is fairly new to many people. I come from a Rajasthani family and have grown up having this drink every Holi and Diwali when my family makes Kanji Vada, Dahi Vada, and Moong Dal Halwa. To all those who are new to this, please do try. This is a super refreshing drink. :)
Thank you ♥️♥️♥️
Thank you so much Chef Sanjyot Keer, for sharing such an amazing cultural drink ❤ and we are blessed to see such amazing recipes on public platform from well understood chef.
I love ur each and every recipe..n love ur black bowl..
Bahut achhe se bataya apne.thanku.
Good evening chef,thanks for sharing this recipe (this is more better than Yakult probiotic drink 😊)
Wow amazing 😍 drink 🍻 n vada.
Ur all dish very delicious wow!❤
Mouthwatering recipe sir as usual thankuuu so mch for such a wonderful recipe 🙏🏻
You are simply Fantabulous. Thank you chef
So nice of you! Thank youu so much ♥️🥰✨
This is my favourite recipe ❤
Your recipes are so unique, and your so passionate about food,can just see it in your eyes especially when you taste your own food.your expression speaks it all..keep up the amazing work.
Iam from Chennai, your recipe awesome, super 🎉
I had this when I went Vrindavan last year. We live outside India so getting these is not easy. But this video reminded me I had to try to make it this summer. Thanks for the recipe 😊
Lahsun chutney missing dear! I'd this fantastic dish in pilani in 2014 with garlic chutney, it was amazing
Looking tasty, will definitely making it
Yes yes! Sound good
Enjoy 🥰😍
Ustad ji ek no😋😋😋😋
Shukriya 🥰🥰
Excellent recipe chef sir. Please share more of such recipes and Please also make beetroot halwa and mishti doi
Mashallah mashallah lajawab good 👍🏻
Shukriya 😍😍😍
Super duper recipe. Detailed with step by step instructions. You are simply amazing. I'm a HHHUUUGGGEEEE fan. Sending much love from Dubai. ❤❤❤❤❤❤❤❤❤
Delicious recipe thanks sir ❤❤😊
Thank you ♥️🥰
Aapki sare recipes mast or parfect ho hai aapke kitchan ke sare utensils mast hai yek bar unka pura rew kejiye thanks
Very well explained thanks for sharing ❤❤❤❤
Thank youu so much ♥️🥰✨ Try it sooonnn!
Excellent drink👌❤
Thank you so much ♥️🥰
पहिल्यांदाच बघितली ही कांजीवडा रेसिपी... भन्नाटच आहे..👌🏻😃😋😋
Simple and healthy 😊
Yay yay ✨✨✨✨
Thanks for sharing sir ❤my all time favourite 🎉🎉💯
Mine too 🥰♥️✨
Amazing 🤩 perfect 👍 great job 👏
Thank you! Cheers! 🥰
Badhiya sir
Dhanyavad ♥️😍
Was waiting for this recepie
Hope you enjoy now 😍😍
It's my favourite.....you make it in a very simple way ...very easy to.understand ....you explain in a very simple way ....❤❤
Thank you so much 😀 Means a lot
Amazing
Thank you! Cheers! ♥️
Best chef ever❤
So sweet of you! Thanks a lot 😍
Hi i m Vishal radiologist love from Bangladesh ❤❤@@YourFoodLab
Thank you for sharing this recipe ❤❤
Hope you enjoy 🥰
@@YourFoodLab yes
loved
Thankss ♥️♥️
Bahut achi recipe hai sir❤
Shukriya ♥️♥️
Hey Sanjyot, we make this kanji vada twice a year ( for Holi and Diwali) , and ya, just like you said we don’t make the kanji with so much masala and also don’t give dhuni. But your recipe also looks awesome, will surely try this recipe too. Thanks for sharing 🌺
Yes, you are right!
Do try out YFL style soon & lemme know how it is 😍♥️✨
खूप भन्नाट रेसिपी ❤👌👌👍👍
Shukriya shukriya 🥰
Yummy and delicious recipe
Thank you so much ♥️♥️
Thank you for this delicious recipe 😍
Hope you enjoy ♥️😍
Yes 💯 @@YourFoodLab
Thank you for this recipe ❤
Hope you enjoy 🥰🥰
🥰🥰🥰
very different...I never heard watched or ate...but I liked
Do try out this new dish soon then ♥️♥️
Agreed ... it's a very healthy drink but oh! So cumbersome! I'm sure it's very very good. If only someone could make it for me 🫡
खूप छान रेसिपी😊
Shukriya ♥️♥️
Heard of it but never saw the process...Thank you for this recipe ❤
So glad! 🥰♥️✨
Awesome👏👍
Thanks 🤗
Here you go 😊 now this is a nice recipe
It is also used in Ayurveda for many purposes
Thanks for the probiotic recipe. Will try this recipe. Please give us the link of the black bowls you used.
Like your presentation
Thank you ♥️
So yummy recipe chef 😋😋
Thanks a lot ♥️♥️
Delicious recipe chef. I will definitely try it. Love from Canada
Hope you enjoy ♥️♥️🥰🥰
Isi ka intezar tha
Ab aagaya hai so mast banao banao 😍😍♥️♥️
Yeahh
👌👌👌
♥️♥️
Hello bhaiya it's my first comment plzzzz paneer kaju recepie daliye plzz
Supar❤
Thank youu so much ♥️🥰✨
Yahi chahiye tha. For the last 2-3 days I was thinking of making kanji. Thank you chef.
Dekho dil se dil ka connection! Aapne socha and hamne bana diya recipe 😍😅
Superbbbb👌👌😍😍
Thanks 🤗
Very well explained chef👍
Thank you so much 🥰
Nice recipe
Thanks a lot 🥰🥰
Thanks a million for the lovely treat...and I pray that you continue to go deeper and deeper in this direction, bringing to life these timeless treasures from our amazing culture.
Thank you so much! Means a lot 🥰♥️
Excellent ❤❤❤hare Krishna 🙏
Thanks a lot 🥰🥰🥰 Hare krishna 🙏
Aap bhut achi tarah explain karte ho ❤ek dam samaj me aa jata hai ❤️
Shukriya ♥️♥️🙏
Yuummm!!❤
Thank youu so much ♥️🥰✨
Thank you verymuch. My friend she had given Kanchi. Thank you for sharing.
♥️🥰✨
Thanks for delicious recipe
Yoooo! Do try it out soon 😍♥️
@@YourFoodLab sure thanks
Hello Sanjyot I liked your receipes requesting you can you please share the Tawa sabji recipe
Thank you very much.
♥️♥️♥️
Chef waiting for last 2 years for this recipe now dream come true
Hope you like it! 🥰 Do try it out soon
Wow Chef!!!!
Will attempt this.
Guruji, can you give us Bengali Shukto dish pls. It’s looks Yummy. Your version will be amazing for sure.
Tks Guruji.
Excellent presentation of Kanji vada Sanjyotji, as always. Can you please give a tip , as to what to use instead of Koyla for the dum as we dont get koyla. Thanks
Had never heard of this. First time in my 66 years !! In marathi Kanji is made of rice. Used as a breakfast with addition of fresh coconut pieces. In China they add fish pieces. There are 'Conjee' houses.
Very interesting 🤔
😮😮 interesting
Yayyyy! Banao phir ♥️😍
@@YourFoodLab alright :-D I have already made chicken tikka masala, amritsari chole , anda masala 😃 your recipes are great! I am a total novice but I could still make them my family liked it very much 🙂 thank you!💜
भैया जी आप हिन्दुस्तान की गृहणीयो की बहुत बड़ी सहायता कर रहे है की लडको को खाना बनाना सीखने और बनाने के लिए प्रेरित कर रहे हैं
आपको बहुत आशीर्वाद मिलेगा 😅
Very Tasty Recipe 👌👌♥️♥️
Thank you so much ♥️♥️
It's very good drink I like it it's very nice thanks ❤🎉
Thank youu so much ♥️🥰✨
This is for the indorien recepie and here we eat india,s best Kanji wada 😊
Sunjyot Sir, please let me know where I can buy this black bowl. Thankyou for this amazing recipe
This is a typical holi thingy at my nani ki house,,thanks feeling nostalgic
Aap bhi banao then gharpe abhi 😍♥️
@YourFoodLab yes sir,,already planned. Many thanks for sharing such recipes tht take us down the memory lane
Hi sanjyot, can you make a protein/healthy burrito bowl 🍲 recipe? Which I can pack and take in my tiffin for lunch?
(can include light masala paneer, rice, broccoli, corn, tomato chutney, lil bit of dahi)
Love your recipes. Just a suggestion and request!😊😊😊
Mast
Thanks 🤗
Big fan sir
Yooo! So sweet 😍♥️🥹
Only chef who explains in crystal clear style❤
Hi Sk this is Anjali from delhi I love your recipes because they are very simple and easy, recently I try your dal makhani, my family asked me kaha se order kiya .. 😅
Hehe! So nice 😅😍 Glad i could be of any help ♥️
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
Very nice 👌
Thanks 😊
I was eagerly waiting for this recipe on your channel ❤
Hope you like it! 🥰♥️✨
@@YourFoodLab thank you! I loved it 😍
I ate this kanji wada for the first time at my frinds home at this Holi and I love it's aromatic raw Mustard and tangy taste💓🫰
Yayyyy! 😍😍✨✨
Hi Sanjyot, thank you so much for your recipes . They turnout amazingly with your tips. I have a request about the sub titles .. I don't speak Hindi , and nowadays they come only in Hindi. So try to give us English subtitles so everybody can enjoy your videos and recipes.
was waiting for this video bro, from last month my mom really wanted to prepare this but to get the right directions and recipe i was looking for this recipe and really waiting for YFL for it.
And it’s here! Uploaded finally ♥️♥️ Now try it out soon 😍
Thanks a lot. Aapko pata nahi aapne kya video daala hai. Iske liye itna wait kiya.
Aagaya finally! Banao banao 🥰♥️ & enjoy
❤️
Great work 💯 from Pakistan ❤
Thank you ♥️♥️♥️
Can you make video on recipe of how to make roadga....
Thankyou .
🥰🥰🥰
❤❤
🥰♥️✨