Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.
1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें
Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.
Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.
I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..? I was stupid forgot the account password. I would appreciate any tricks you can give me.
@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. I see it takes a while so I will get back to you later with my results.
Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply
@@chefharpalsinghsir it came out to be very salty. I don’t know why and alot of fungus even after adding apple cider vinegar with mother. Please tell the solution
chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें
This Probiotic Drink Required Brine Enzymes , If You Are Willing To Make Sugar Based Drink , Check This Out !!! ua-cam.com/video/roOb7Q3W1SI/v-deo.html
स्वास्थ्य वर्धक अनुभव
सच मे हिन्दुस्तान बदल रहा है।
दो महारथी की अद्भुत दिव्य प्रयोग
Yes please
Waah kya BAAT h nice recipe harpal Singh ji
Thank You !!
Thanks for the wonderful drink it is certainly. Good for. Health
I trried it twice turned out very yummy,my whole family liked it very much all my friends n relatives are also making this drink n enjoying it👍😊😋
I am so happy to hear this
सरदार जी नमस्कार आप बहुत बढ़िया रेसिपी बना रहे हो बहुत-बहुत धन्यवाद कभी लहसुन और अंगूर की बनाकर दिखाइए
wah kya combination hai
Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.
Thanks , Keep Supporting ,Keep Enjoying !!
1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी.
2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही.
3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है.
4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें
Right suggestions from you , thank u !
Morning Chef Harpal Singh sokhi hope you are well dear sir interesting drink sir harpal ji sokhi Beetroot Kvass
Good morning
Chef I tried your tepache and it turned out amazing.. I am going to try this as well.. thank you so much...🙏🙏
Most Welcome !!
Thanks Chef n Dhanashree for excellent drink recipe💝🙏🏻🙏🏻
I think Rai,hing should be added
Healthy and amazing recipe Thank you sir and Madam
Yes indeed
Wow new recipe good for health thankyou bhaji
My Pleasure !!
Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.
Thank You .
Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.
Nice, similar with carrot kanji
Very nice thank you chef n dhanushree
Good sir....your words are kind and food is good
Thank You !!
Great.
Thank you chef & Dhanashree mam for this healthy recipe
Thank you for browsing and following
Where can I see all fermentation recipes where you are with Ms Dhanshri at one place, can you please share the link
Thank you for the subtles. Looking forward to trying this.
Hope you enjoy
I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..?
I was stupid forgot the account password. I would appreciate any tricks you can give me.
@Rowan Kole instablaster ;)
@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm.
I see it takes a while so I will get back to you later with my results.
@Santino Gordon It did the trick and I actually got access to my account again. Im so happy!
Thank you so much you really help me out :D
Rai powder nhi dala aapne?
Apple cider vinegar is a must or optional...thank you sir
So nice paazi.. i prepared it and really enjoyed.
Thank You Ji !!
What about the pesticides that stay on the skin wont it effect the over all quanlity of the product?
Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply
You don't make with the same vegetables again..
After 4 days should it be kept in the refrigerator
i tried making once and it had froth and bad taste. what could i have done wrong? i will try this recipe.
Very good explained. I listened about it but how to make it, i learned it today in easy way.
Thanks and regards
Lovely!!!!cant wait to make this....
Have it in small portions of 100 ml and not more..
Sir please ho ske to probiotics food or enzyme food recipes ki or video bnaye please.
Yes Bhupendra jee more recipe coming soon
After keeping it for 2-3 days, white fungus layer formed.... Is it safe to consume it
सर,बहुत ही अच्छा प्रस्तुतीकरण ,क्रप्या ऐसे पोस्ट और भी प्रस्तुत करने की कृपा करें ।
Sure jee..
Simple n nice recipe for probiotic
Thanks alot .
@@chefharpalsinghsir it came out to be very salty. I don’t know why and alot of fungus even after adding apple cider vinegar with mother. Please tell the solution
We make beet wine since ages
chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
When it comes to consuming kanji with fungus, it is generally safe to consume as long as the fungus used is edible and harmless.🙂
धनश्री - मतलब मतलब
10 मिनट की विडिओ में 100 से ज्यादा बार मतलब
Sounds good. I'm making this today. Is there a traditional recipe for this too?
Thanks .
thanks for good recipe , shall we keep it in sunlight for 3 or 4 hrs .
not required though.
Thank you very very much,
After 4 days should I keep it in the fridge??and how long time that drinks I can use it ?
He has answered in one of the comments that we can store it in fridge...
great. i make it in routine
Thanks Alot !!
What is the good time to have it ??
50 gm salt will translate into 5% saline solution or more. I think right concentration is 2.5%
1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी.
2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही.
3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है.
4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें
@@aks-oj6zmhi mam mene bnaya Lakin fugas lag gyi paani ke upper rai v daali kya problem huya hoga
Yes fungus aa gyi, fridge mei bhee rakh diya thaa nd salt bhee bahut zayada thaa.
Bohot zada salty tha kvass jis trah se apne banaya. Ek bar bataye k esa kyu. 50g namak bilkul ghula hua tha. Fungus bhi bohot ayi.
I like the receipe very much . Now in summer we can put it in refrigerator how long.👍
for one month not more consume within a month..
Thank for sharing .!!!! What’s the daily doses??? Thank in advance
Not more than 60 ml
Plz Sir, kiny put a Mike or make it louder on the lady. Can't hear while she seems to know technicalities, thanks
We should take before r after meal
Mine is almost ready, tasted while stirring it, turning out real yumm 😋
Thanks .
Some how dont feel comfortable using beetroot without de-skinning . Will is work without de-skinning too??
well scrub it well on surface, according to Dhanashree lot of enzymes are lost when you remove the skin..
👌👌👌
Nice thanks sir 👏👏👏
I made Kvass but after 4 days white fungus are at top ...I removed it by spoon ..but is it good or not ????
Oh jee ageey dim sum banaooo jee
@@chefharpalsingh couldn't get you Chef ??
Awesome
Awesome drink paji.
Namaskar ji paji
Thank you Sutapa
Plz share kimchi recipe
Thank you.
You're welcome!
Kindly add subtitles...
I don't know punjabi.
And is apple cider vinegar essential or optional kindly reply
Essential as it creates the fermentation process
Itane salt ke baad healthy kya rah Gaya isme
namak shamak namak shamak daaldaitai hai
thanks
God blessed
My Pleasure!!!
Thanks for sharing this recipe. What other veggie can be used to make kvass ? Thank you
You can use carrot too
Nice👍❤️ kya hum aisa lemon 🍋, Apple 🍎 , cucumber 🥒...ka bhi kr sakte hai...same recipe se....
I have other recipes but your combination i have not tried..
I tried it three months ago seeing this video 🤣 nothing fermented so far till this date 16.6.2021.
Thank you for your recipe sir and mam.😀😀 Iodised salt kiu ni lena.. voice clear ni aya,, please clarify
because of the iodine content.
@@chefharpalsingh ok sir. 😁Got it. Thank you
Can I store it in fridge once it's ready???
In place of Apple Cider Vinegar can we just add Vinegar
no
Hello can we make this without Apple cyder vanigar?
Yes, can make without as well. I made
Dear Sir, May l know when can we take this drink... before food or after food or take it empty stomach. Your advice is appreciated. Thank you.
One can take it in morning & evening as per your convience !!
@@chefharpalsingh thank you
Hello sir ji, when do we use this drink, after food or before food?
Preferably before meals and empty stomach..
How to store it … and within how many u hv to finsish it
How about storing the same ? Do we keep it outside or in fridge once it's fermented? Or until it's finished ?
You Can Store It in Fridge , And Enjoy It !!
@@chefharpalsingh can u please tell can we make for a week and store it.. plss sir reply...
Can we add hari mirch or Lal mirch to this? Will that enhance the taste?
It totally depends up on you
Madam sound volume low
How to prepare next batch..shd I throw to he beets after having juice?
You can Consume Those Beetroots If You Wish To !!!
aapne kahaa pasteurized vinegar nahee lena ... tau koi ek brand bataaiye ya live germs waali vinegar banaane kee recipe bataaiye
Mother apple cider Braag ja milta hain..
Great information
Thanks .
Good evening Sir
Is it necessary to have proper glass jar of 1 liter? I mean I do have glass jar but a bigger will it serve the purpose??
Good morning , Standard recipe need to be followed for proper fermentation and better product output .
How to burp it?please let me know
Open the cap the daily , remove the burp and close it again. Do till it is fermentated !!
Using a container made of Glass is really important.
Yes indeed cannot do it any other format..
Traditional used clay pot 🍯
Looks great.
It does!
Won't Apple cider vinegar interfere with the natural fermentation of the beetroot?
No
Hello sir how are you beet kevass drink it's unique and healthy recipe Wow we are waiting 😇😇🙏🙋
YEs Afsana
@@chefharpalsingh hello sir 🙏✌️
Can we use lemon juice instead of vinegar.
Vinegar is preferable !!!
Generally they add sugar in making probiotic drinks. Can't we add sugar in this drink
This Probiotic Drink Required Brine Enzymes , If You Are Willing To Make Sugar Based Drink , Check This Out !!!
ua-cam.com/video/roOb7Q3W1SI/v-deo.html
@@chefharpalsingh ha, main isi ki baat kar raha tha. Dhanyvad🙏🙏🙏
Sir aap salt ko measure karte hain to plate bhi weight kar lete hai
We tare the weighing scale before adding salt
@@chefharpalsingh ok🙏
sir, how to use it in long time? I mean, how to storer it for lonv time?
Beet kvass can be stored at room temperature for 3-5 days, or in the fridge for 2-4 weeks.🙂
White fungus layer formed on Top after 2-3 days.
Is it safe to consume after removing fungus layer?
Remove the fungus .... and keep shaking the bottle..
Thanks....is it good for indigestion,IBS and acidity
Yes, definitely
Sir awesome drink you hv made.. I am diabetic so can I drink it? Hope this is not going to increase my blood sugar
Nope
Chef i tried it same way u told but after 4 days its saltynot sour and white fafundi on top.should i throw it.pls answer.
Something went wrong i believe, did you stir it everyday..
@chefharpalsingh Thanks for replying Sir.yes i stirred after 3 days when i saw white substance on top.but taste is salty.
👍Great information keep it up.
Thanks Alot .
The salt taste is strong but ph is 3
How to rectify the drink
So you need to drink very little 30 ml
Superb
Thank you! Cheers!
InHarpalJi, in how many days should this be consumed and should this be stored in refrigerator? Thanks
IN one month
Do we need to filter the liquid and save it in another bottle?
yes
Can't I peel? Does this process kill the harmful microbes that may be present on surface?
That is why wash thoroughly..
Ye badappan he k aap abhi sikh rahe ho Dhanushree jese exprt k sath aur hame b sikha rahe ho
Learning never ends..
Sugarcane vanigar use karskte hai kya
No
Loud voice please
Papa ji app tho sant hogehi mobarak ho ji
Waiting for the other healthy drinks
Yes they are all lined up
Nice performance