Love the video Malcolm... We ( my family ) eats alot of chicken 🐔 ; especially leg quarters.. I'm goin to give your seasoning blend a try.. Keep up the good work & step by step tutorial on the way u prep & cook
Malcom has become my legend for getting the time and temperatures for all BBQ, I also love at the end how he got the perfect spot first try to cut and separate the leg from the thigh. Usually takes me a few corrections to get around the bone.
I'm making this right now. Thanks for your videos and how descriptive you were in this one. I'm almost at the glaze phase and am already in love with the scent. My neighbors must hate me (except the one who also has a BGE!) .. All thanks largely to your amazing recipes. 👍🍻 Liked and subbed. Cheers from Canada.
i tried this on my Weber genesis E330 gas grill. and it worked! i got some smoke going by using a smoke box and had the burners on the ends going enough to maintain the heat at 350 degrees. and i cooked it using indirect heat and just like you did malcom, i didnt have to turn them once! they had a real nice and uniform color all the way around (just like yours did ). very simple to make. and they were great!!
Love Malcom. One thing I’d say after cooking chicken for 22 years in the grill. Brine your chicken! If you brine it for 24 hours do it. If you can only brine for an hour or two do that. Brine is the key to your next step up the ladder.
Leg quarters are my favorite. Yours looked delicious. The rub you modified sounds delicious, and gave great color. Definitely gonna try that glaze too. Thanks for sharing😃
I made this recipe last night and my wife had to tell me to shut up. I kept walking around the house saying, "Man, that was so good..." for about an hour. I mixed the chicken quarters with some wings. Man, that was so good...
Well I must be out of my mind watching this video right at dinner time...now I am STARVING watching you eat that chicken leg!! I can almost taste that sweet n' heat bbq sauce!! Dag-gum that looks delicious!! Great job Malcolm!! I don't have a BGE but will try this recipe on my Weber. Thanks man!
Hey Malcom, you inspired me to try this chicken. I made the leg quarters as you said, and WOW!. Everyone here at home was happy. Good work, and thank you.
Paul B Order his BBQ sauce. Also rubs. He's mastered the right combo of spices for flavor and just as important appearance. I use his sauce straight and in many combinations for just this reason. You sell the sizzle not the steak. People open the pan or foil and gasp. "Oh Lord that looks amazing" Link to his stuff above.
Tried this recipe this weekend with skin on chicken breast. Turned out great. I followed the sauce recipe and it was good, certainly could have doubled the chipotle peppers.
Another cool video Malcolm! Always enjoy your videos! I've got some pork belly burnt ends on the smoker as I type from your earlier recipe! Keep up the great work and recipes!
I swear...why do Malcolm's videos come up when I'm starving? It's straight up torture. I will be trying this recipe tomorrow. Dang those honey chipotle chicken quarters look good!
Wow, that's some beautiful chicken, Malcom! I also use the wax starter cubes, they're are awesome. Won't use anything else now. Cheers to ya and thanks for sharing!
Man that chicken sure looks good. One of my favorite woods to smoke with is Pecan. We have several trees on my property that donate limbs each year thanks to storms. I'm always on the look out for Pecan wood. The only problem is trying to decide whether I smoke with it or turn it on my lathe. I heard you on the JT Show I just wish I could have made the drive up to Ridgeland but I was working last weekend.
Love the video Malcolm... We ( my family ) eats alot of chicken 🐔 ; especially leg quarters.. I'm goin to give your seasoning blend a try.. Keep up the good work & step by step tutorial on the way u prep & cook
Malcom is def the best in the BBQ cook industry 💯💯
Somebody should make a montage of Malcon trying the food. Its my favorite part.
He takes a bite while he looks to the right, closes his eyes and tells how they taste.
Him taking a bite of the bacon burnt ends is the best ever
Agreed. MALCOM... DO THIS
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Malcom has become my legend for getting the time and temperatures for all BBQ, I also love at the end how he got the perfect spot first try to cut and separate the leg from the thigh. Usually takes me a few corrections to get around the bone.
I love chicken quarters on a smoker!!! Sooo good!! 👀💪🇺🇸😎💯
Your the best BBQ on UA-cam.
Great job.
I watch every video.
THE BEST Bbq channel on the web
I love Barbecue chicken quarters,the most juicest part of the chicken,Thanks for the recipe....
man thats some good looking chicken
Hey Malcolm,
Been watching all your videos since the beginning, love em all!....Gonna show up at one of your events one day and thank you in person!
‘Pretty diggum neat’.
Malcom - I love you
Those quarters look amazing.... I like the way they look withought any grill marks and that glaze make them look even better...
Made this with a whole chicken last night.... SOOOOO GOOD! Thank you for the inspiration!
I'm making this right now. Thanks for your videos and how descriptive you were in this one. I'm almost at the glaze phase and am already in love with the scent. My neighbors must hate me (except the one who also has a BGE!) .. All thanks largely to your amazing recipes. 👍🍻
Liked and subbed. Cheers from Canada.
You are the man Malcolm!
So far you're all the recipes and methods you've recommend have worked out great. Me and my family appreciates your work. Merry Christmas brother.
I've been trying to make one of your recipes per week and everything has turned out great. Thanks for the tips and videos.
i tried this on my Weber genesis E330 gas grill. and it worked! i got some smoke going by using a smoke box and had the burners on the ends going enough to maintain the heat at 350 degrees. and i cooked it using indirect heat and just like you did malcom, i didnt have to turn them once! they had a real nice and uniform color all the way around (just like yours did ). very simple to make. and they were great!!
Malcom you are the man!
I don't get to cook much, but I always enjoy your videos. Thanks!
Big mal you gotta bring your cooking to Australia... we hungry!!!
Love Malcom. One thing I’d say after cooking chicken for 22 years in the grill. Brine your chicken! If you brine it for 24 hours do it. If you can only brine for an hour or two do that. Brine is the key to your next step up the ladder.
Great video's man!!! You are my go to man on UA-cam for smoking and grilling! Very helpful!!!
Malcome Reed, you are awesome! Thank you, thank you, thank you!
I love your channel. I learn a lot.
I tried this a few weeks ago on a Traeger smoker and they were OUTSTANDING! WOW.
Another winner Malcom! Thanks man!
Leg quarters are my favorite. Yours looked delicious. The rub you modified sounds delicious, and gave great color. Definitely gonna try that glaze too. Thanks for sharing😃
That honey chipotle glaze looks awesome!
I made this recipe last night and my wife had to tell me to shut up. I kept walking around the house saying, "Man, that was so good..." for about an hour. I mixed the chicken quarters with some wings. Man, that was so good...
Malcom must have came and peeked in my fridge and seen the chicken quarters I just bought. Perfect timing!
Well I must be out of my mind watching this video right at dinner time...now I am STARVING watching you eat that chicken leg!! I can almost taste that sweet n' heat bbq sauce!! Dag-gum that looks delicious!! Great job Malcolm!! I don't have a BGE but will try this recipe on my Weber. Thanks man!
Nice one I never miss ur any episode they are awesome and the way u do the presentation that's unique
On my bucket list. Thanks
Hey Malcom, you inspired me to try this chicken. I made the leg quarters as you said, and WOW!. Everyone here at home was happy. Good work, and thank you.
Leg quarters are always so versatile to work with. Wow, Yes cumin would add such a great flavor!
Mr. Reed gets it done again. looks great Malcom
cheers bud
Great video! That bbq sauce would make a great marinade as well. Gonna try this out.
Another awesome cook, Malcom is the best!
Trying this at the weekend!
Looks delicious. Will use base a coupl of spatchcocked chicken i am cooking tomorrow on the way made these. This really looked very nice
The color on those chicken legs is unbelievable nice work love the videos
Paul B
Order his BBQ sauce. Also rubs. He's mastered the right combo of spices for flavor and just as important appearance. I use his sauce straight and in many combinations for just this reason. You sell the sizzle not the steak. People open the pan or foil and gasp. "Oh Lord that looks amazing"
Link to his stuff above.
I'm inspired 👍 going to break out the ole smoker and try out this beautiful looking chicken.
I can bbq all year round. I love it
Another great video. Thank you Malcolm
Oh my way to the store to buy a pack of leg quarters cuz im freaking starving now...great vid
sticky sweet ...little bit o' heat ..ya 'll stick around !! You just gotta love the man !!
Malcom I've missed you I hope all is well. I love your videos your a no nonsense chef.
You're awesome Malcolm!!!
Looks great, love the smokey heat of those chipotle peppers in adobe sauce.
Hey Malcom... great cook on the chicken quarters... always a good inexpensive meal to have that comes out tasting great! Thanks! Biggs : )
Made this last night with sugar and spice bbq sauce as the base for the glaze. That was one tasty chicken, juicy too!
Amazing!! Really looks delicious!!
Nice job brother. I can smell that all the way in Oregon.
Looks awesome. As always.
Love your show man👍🏾👍🏾
Making me hungry! Great videos! Keep them coming!
Nice job Malcolm 👍
Malchom for president!!!
1stClassStang make America BBQ again.
Why?
Then he would not be doing too barbecuing now would he.
Be sides he would be banned for life for operating a motor vehicle on public roads
Great tutorial video!
Thank you for sharing.
Tried this recipe this weekend with skin on chicken breast. Turned out great. I followed the sauce recipe and it was good, certainly could have doubled the chipotle peppers.
Chad Cooper in was wondering if he just took two peppers out or used two of the little cans sauce and all.
Malcom you Rock! Every time I watch one of you videos my mouth starts watering. Not just good but DAMN GOOD job!
wow that chicken looks amazing
Great job chef.
Wow that sauce looks damn good, Malcom! As always, another great job and delicious looking cook!
Beautiful quarters. Love the leg and thigh meat done like this.
Malcom that was great that chicken looks great and delicious
Man that chicken looked great. I love smoked chicken.
Malcom that is going to be absolutely delicious
You’re a culinary commander. Thanks
You are the man
Another cool video Malcolm! Always enjoy your videos! I've got some pork belly burnt ends on the smoker as I type from your earlier recipe!
Keep up the great work and recipes!
Making them QB's on my weber right now!
Looks great buying me a can of chipotle peppers in Adobe and make this.
Killed it. Awesome!
I swear...why do Malcolm's videos come up when I'm starving? It's straight up torture. I will be trying this recipe tomorrow. Dang those honey chipotle chicken quarters look good!
Thanks as always
awesome video mate.
I really appreciate your videos! We are new to the craft...just got a pellet smoker. We are getting some awesome ideas from you!
That's some good looking chicken right there!!! I will have to try this with my smoker this weekend!!! Thank you for another great video Malcom!
great cooking
Oh my I need a bib now cuz I'm drooling
You have some sweet grill's and smokers. Good Video
Well I guess I'll be firin' up some chicken quarters on the grill ,looks really good ,thanks for another great video!
Looks great.
Wow, that's some beautiful chicken, Malcom! I also use the wax starter cubes, they're are awesome. Won't use anything else now. Cheers to ya and thanks for sharing!
oh yeah - they are the easiest way I've found to get a fire started.
yep - instantaneous!
Muchas Gracias!!!
I would just love to join this guy and grill everyday while making videos!
Those look amazing, I’m making these tonight
Delicious 😋 thanks I will give this a try soon
I feel like chicken tonight now!
Thank you, sir! Another great vid.
Food network or Cooking channel seriously need to give you your own show.
That chicken looks really good 😋👌🔥
Man that chicken sure looks good. One of my favorite woods to smoke with is Pecan. We have several trees on my property that donate limbs each year thanks to storms. I'm always on the look out for Pecan wood. The only problem is trying to decide whether I smoke with it or turn it on my lathe. I heard you on the JT Show I just wish I could have made the drive up to Ridgeland but I was working last weekend.
You eat that leg like a ravenous tiger, awesome video as always. Love your work man!
Great videos! Thanks
“STICKY SWEET AND A LIL’ BIT OF HEAT”!!! Man… does it get any better than that??? I don’t think so!!! RIGHT ON TIME MALCOLM!!!
Oh my goodness oh my goodness yumm
Cool video, thanks