what I LOVE about Melcom's videos is that he never tries pushing any brand of anything on you. He always states " Doesnt matter what kind of grill or smoker you want to use " same with seasonings... hes not always pushing his brand down your throat ( no pun intended :-) ) Hes all about the cooking and HOW TO.. in my book, that puts him at the top !!
sorry to be offtopic but does anybody know of a tool to log back into an instagram account? I stupidly lost my login password. I would love any assistance you can offer me
I've been following you for quite awhile now and done almost half of your recipes that you have put out. I'm sure I'm not alone when I say this, but I don't know where I would be when it comes to this outdoor cooking if not for you and your support team. Thanks many times over!!
Its awesome to see how much Malcom has grown. I know these are his first videos in this genre. So Malcom you encourage me, my friend. Because of you and number of other leaders, I've learned alot and now I'm ready to introduce my rubs and techniques for Low & Slow. Thanks for the video!
I grew up in Decatur, AL and ate at Big Bob Gibson's growing up. They are famous for coming up with this white sauce, its used all over North Alabama now. Your recipe looks to be the closest I have seen to the real stuff. Thanks for sharing this, looks great!!
I made this as well as some other of your recipes for my college grad party on the 20th. You could say it was a Malcolm reed catered event. :) All I have to say is ahhhhhh nom nom nom nom as well as the ladies LOVED this chicken more than using their smart phone. Had to be the most silent they have been while eating I have ever seen. Keep up the great work, You're the man!
Brought a smile to our heart SIR with that AP & BBQ RUB THAT MAKES OUR MOUTHS WATER!!! THANK YOU MALCOLM TO BOTH YOU AND YOUR WIFE!!! THANK YOU, GOD BLESS!!! HAPPY HAPPY HAPPY TO A 6 MEMBER FAMILY IN TEXAS.
I’ve learned more from watching Malcom’s Channel than any other channel on UA-cam! Love the Alabama white sauce, gonna try it on some chicken wings this weekend.
I made this chicken and brought it into work today. I knew there were going to be people that wouldnt want to eat a whole quarter, so I got split drums and thighs too and did them all the same way. I glazed with regular sauce instead of the white sauce, but the complements on the chicken were awesome. Everyone love it. I cant wait to do it again and have the white sauce too! Really appreciate all the information you put out there.
I am smoking my chicken quarters as we speak! Malcolm, you are awesome!! I really appreciate you and your willingness to teach your techniques!! You are #1 in my book!! Thanks again brother!
I live here in Oklahoma and new to the white sauce. I made your recipe and it’s absolutely amazing!! Here we always use a tomato based bbq sauce. It’s awesome to try something different
Absolutely addictive white sauce recipe! I've tried a few white BBQ sauce recipes that came close, but your's was pretty much perfect. I almost never use a recipe "as is" without a few tweaks, but I'm having a VERY hard time thinking of anything that I would change. In the spirit of small changes, I did stick with my own way of grilling the chicken ... but the sauce was excellent! Thanks for sharing!
Malcolm, I made this the other day and it was great. That sauce is amazing. I probably cooked the chicken skin side down for too long but that sauce really helped it out. People were a little skeptical about the sauce because they're not use to it but they were believers after they tried it.
Made these today in my smoker, came out fantastic. A couple of my quarters didn't render out all the way, but thats my fault they looked so good i couldn't wait and pulled em too soon. I marinaded over night and they came out super juicy and flavorful. Thank you for this recipe, looking forward to trying some more recipes from your channel.
chadsem I do the same you know his videos are always going to be good you know he does SCA competitions I'd love to be able to cook with him one time or another
Malcom!!!!! Your videos for years now have been my BBQ bible. You give perfect detailed instructions. Anytime I attempt something Im not totally familiar with Im like, youtube Malcom he's done it. Thank you!!!
Malcolm, thank you so much for this video! Followed your instructions for both the chicken and white sauce and this was phenomenal!!!! Keep up the good work
That white sauce... Had to make me a batch. Just used it on some fried chicken, then some rice, then I dipped all kinds of stuff in it. I couldn't stop. Just the right amount of tang. Malcom, you're killing me... :-) Great channel, Bro. Keep up the great work. Love getting notices about new videos from you...
Made this last week. Came out good! Went to the farmers market and got some white corn and fresh green beans. Had cream white corn and green beans with some corn bread.
Malcolm awsome work. I did your pulled chicken sliders last night with this sauce and it's amazing. actually had to wake up have one for bfast this morning! great stuff
Malcom, I appreciate these videos that you do. I have a new Pitboss pellett grill and I have been practicing with chicken but this Memorial day weekend I am going to try my hands at St. Louis Spare ribs. I appreciate what you and your wife are doing. Keep it up!
This was SOOOO good. Just made it today. Didn’t use the rub, and had to fake an Italian dressing marinade since the stores are out of so much. But, made the white BBQ sauce and it was a huge hit.
I've been marinating chicken in salad dressing for @30 years. @10 years ago I, mostly, switched from "zesty Italian" to "Golden Caesar". The brand doesn't matter but you want to find one that is oil and vinegar based with anchovies. "Creamy" Caesar doesn't penetrate as well, tends to burn, and usually doesn't include the anchovies. Another option is to use whatever Italian dressing you choose but add a little extra garlic and one, small, well-mashed anchovy. There's just something about that anchovy that adds layers of flavor to chicken. The same trick also works really, really, well with salmon or tuna steaks but then I tend to avoid the anchovies. Sometimes I mix 1 part French dressing to three parts Italian dressing for fish. Cheers!
Great Job Malcom. Those quarters turned out great. Can't wait to try this version of white sauce. Here on the Eastern Shore of MD we have a white sauce that is awesome as well. It is a mix of salt, pepper and poultry seasoning. Then you mix cooking oil with the seasonings and then blend in a well beaten egg to make and emulsion. After that you slowly add cider vinegar and mix. Pour on chicken and place in fridge for several hours. Then baste with it as you grill.
ROB I KNOW THE E-SHORE SAUCE UR TALKIN BOUT,DROVE PRODUCE TRUCK ALL ROUND E-SHORE FER 35 YRS.STOPPED AT THE CHUCH BBQS ON RT.50 ON SUNDAY MORNS IF HAD TIME B4 THE B-BRIDGE BACKED UP.ITS THE BEST. FINALLY GOT A OL PIT GUY TO GIVE ME THE RECIEPT.
So I just got done making this chicken....all I can say is friggin awesome...and my husband said damn this is delicious...so this will be on the list to do again for sure.
Great vid, the skin is almost always my problem, even at the higher temp. I think I need to go direct heat at the end. Oh well, I will definitely be trying that white sauce, probably this weekend :-)
Melcom - try adding Dijon mustard to your Italian dressing marinade. For some extra tang add some red wine vinegar. Can also be used as a grill baste or go ahead and use your white sauce. IMHO mustard is an under appreciated grill marinade for chicken or pork.
I used this recipe this weekend and it was a huge hit. I was getting complements left and right! I wanted to ask you. Have you ever cooked on a lang smoker. Im purchasing one soon and wanted to hear your perspective.
Hey Malcolm! Thanks for another great vid! My question for you is that I'm really thinking about going into business with a small roadside stand. Do you have a anything on your website that will give me pointers on getting started?
Malcolm in your chicken rub you call for - 1/8 cup "ground red pepper" . Is that ground red pepper paprika or cayenne, or does it matter? Thanks love your unbiased videos.
Love this! Although the lemon taste in the white sauce was a little strong for my own personal taste. I'll try it with just one lemon next time. Keep up the great work!
Bruce P yeah, just pull back on the lemons or omit it all together. I like it when people take my recipes, make changes they like and make them their own...
We carefully followed Malcolm rub recipe noted above. - 3 cups Salt - ¼ cup finely ground Black Pepper - 1/8 cup ground red pepper - ¼ cup Granulated Garlic - ¼ cup Chili Powder - ¼ cup Accent We cooked quarters for 6 people and they all said it was way to salty and i had to agree. The ratios seem so far apart. Did anyone else use this rub?
what I LOVE about Melcom's videos is that he never tries pushing any brand of anything on you. He always states " Doesnt matter what kind of grill or smoker you want to use " same with seasonings... hes not always pushing his brand down your throat ( no pun intended :-) ) Hes all about the cooking and HOW TO.. in my book, that puts him at the top !!
Colin Butler that’s right. That’s why I’m still watching his videos. He’s just teaching how to BBQ right regardless of the smoker or ingredients
You guys hit the nail on the head. Well put!
Amen!
Totally agree. I have bought some of his seasonings/rubs, and I like them. For my taste, pretty darn good. As a matter of fact, I need to reorder.
sorry to be offtopic but does anybody know of a tool to log back into an instagram account?
I stupidly lost my login password. I would love any assistance you can offer me
I've been following you for quite awhile now and done almost half of your recipes that you have put out. I'm sure I'm not alone when I say this, but I don't know where I would be when it comes to this outdoor cooking if not for you and your support team. Thanks many times over!!
Its awesome to see how much Malcom has grown. I know these are his first videos in this genre. So Malcom you encourage me, my friend. Because of you and number of other leaders, I've learned alot and now I'm ready to introduce my rubs and techniques for Low & Slow. Thanks for the video!
Laurice from Chicago. (I’m from México but live in Chicago)New follower! I love all that you prepare. God bless and protects you🙋🏼♀️😘♥️♥️♥️🙏🏻🙏🏻🙏🏻
I grew up in Decatur, AL and ate at Big Bob Gibson's growing up. They are famous for coming up with this white sauce, its used all over North Alabama now. Your recipe looks to be the closest I have seen to the real stuff. Thanks for sharing this, looks great!!
I made this as well as some other of your recipes for my college grad party on the 20th. You could say it was a Malcolm reed catered event. :) All I have to say is ahhhhhh nom nom nom nom as well as the ladies LOVED this chicken more than using their smart phone. Had to be the most silent they have been while eating I have ever seen. Keep up the great work, You're the man!
Dirteez Love it! Thanks man.
@ Dirteez - He’d love it even more if you would spell his name correctly.
Brought a smile to our heart SIR with that AP & BBQ RUB THAT MAKES OUR MOUTHS WATER!!! THANK YOU MALCOLM TO BOTH YOU AND YOUR WIFE!!! THANK YOU, GOD BLESS!!! HAPPY HAPPY HAPPY TO A 6 MEMBER FAMILY IN TEXAS.
I really love how home made some of his older videos are. Hes much more polished now.
I’ve learned more from watching Malcom’s Channel than any other channel on UA-cam! Love the Alabama white sauce, gonna try it on some chicken wings this weekend.
I made this chicken and brought it into work today. I knew there were going to be people that wouldnt want to eat a whole quarter, so I got split drums and thighs too and did them all the same way. I glazed with regular sauce instead of the white sauce, but the complements on the chicken were awesome. Everyone love it. I cant wait to do it again and have the white sauce too! Really appreciate all the information you put out there.
I am smoking my chicken quarters as we speak! Malcolm, you are awesome!! I really appreciate you and your willingness to teach your techniques!! You are #1 in my book!! Thanks again brother!
I live here in Oklahoma and new to the white sauce. I made your recipe and it’s absolutely amazing!! Here we always use a tomato based bbq sauce. It’s awesome to try something different
Absolutely addictive white sauce recipe! I've tried a few white BBQ sauce recipes that came close, but your's was pretty much perfect. I almost never use a recipe "as is" without a few tweaks, but I'm having a VERY hard time thinking of anything that I would change. In the spirit of small changes, I did stick with my own way of grilling the chicken ... but the sauce was excellent! Thanks for sharing!
Best bbq videos around by a long shot. Thanks Malcolm, your videos are teaching me a lot!
BBQ'ing is my passion. Getting ready to go public, love your videos and recipes. "smoke 'em if you got 'em".
Malcolm, I made this the other day and it was great. That sauce is amazing. I probably cooked the chicken skin side down for too long but that sauce really helped it out. People were a little skeptical about the sauce because they're not use to it but they were believers after they tried it.
Made these today in my smoker, came out fantastic. A couple of my quarters didn't render out all the way, but thats my fault they looked so good i couldn't wait and pulled em too soon. I marinaded over night and they came out super juicy and flavorful. Thank you for this recipe, looking forward to trying some more recipes from your channel.
10 times out of 10, I like Malcom's vids before I even watch. lol
chadsem thanks, appreciate it. I really enjoy making them.
You just can't grill the chicken and add some salt and pepper, but then people would say fuck I can do that.
chadsem I do the same you know his videos are always going to be good you know he does SCA competitions I'd love to be able to cook with him one time or another
I liked this comment before I even read it.
@@joshuasmith6950 That is not fair, I was going to say that first! Hahahaha!
Everyone of this guys recipe is amazing. I have done ribs and pork chops in the past 2 days...chow down.
Malcom!!!!! Your videos for years now have been my BBQ bible. You give perfect detailed instructions. Anytime I attempt something Im not totally familiar with Im like, youtube Malcom he's done it. Thank you!!!
Malcolm, thank you so much for this video! Followed your instructions for both the chicken and white sauce and this was phenomenal!!!! Keep up the good work
I smoked some thighs on the grill and made the Alabama White BBQ Sauce as per instructions, MAN PLEASE this was Fantastic. Thanks for Sharing Malcome.
I tried this recipe last night after clicking on a random video and it was amazing! So good! Thanks for the great recipe!
I made this recipe last week &!the White Sauce ❤️. It was Incredible. Thank You So Much Malcolm For Sharing your knowledge and techniques 😇 Cheers 🍻
Never heard of White Sauce, but I tried it today on the smoked leg quarters and I gotta say I'm a fan. Thanks for the tips and ideas.
making this for the second time! it's very different and a nice change from regular BBQ sauce.
That white sauce... Had to make me a batch. Just used it on some fried chicken, then some rice, then I dipped all kinds of stuff in it. I couldn't stop. Just the right amount of tang. Malcom, you're killing me... :-) Great channel, Bro. Keep up the great work. Love getting notices about new videos from you...
2BitRustler glad it turned out for you!
Probably some of the most beautiful leg quarters I have seen. Hopefully the ones I have on the smoker now turn out like these.
I agree with many here, I like Malcolm's presentation. Good job MR!
Made this last week. Came out good! Went to the farmers market and got some white corn and fresh green beans. Had cream white corn and green beans with some corn bread.
Best BBQ channel out there!
Malcolm awsome work. I did your pulled chicken sliders last night with this sauce and it's amazing. actually had to wake up have one for bfast this morning! great stuff
Malcom, I appreciate these videos that you do. I have a new Pitboss pellett grill and I have been practicing with chicken but this Memorial day weekend I am going to try my hands at St. Louis Spare ribs. I appreciate what you and your wife are doing. Keep it up!
Great show Malcom, always producing good food, big shout out to Killer hogs from the USVI!
This was SOOOO good. Just made it today. Didn’t use the rub, and had to fake an Italian dressing marinade since the stores are out of so much. But, made the white BBQ sauce and it was a huge hit.
Thanks for your tips and videos. They have really helped my grilling.
I made this last night, my family devoured it!
Great recipe Malcom!!
Accent all right I love accent been using it ever since I was a kid my mom hip me on to accent I use it in grits as well.
Malcom your my idol dude lol no joke! Keep up the bangin bbq tips, my lil weber is full of tons of flavor because of watching your channel haha 😤
Malcolm you da man, keep it up!! Lollipop chicken made me a hero! Thank you!
I keep wanting to try this white bbq sauce...Great video as always...
I've always wanted to try leg quarters, but I didn't know what to do with them; now I do...awesome job
Looks great. I have to step up my chicken game and this might be the way. Thanks Malcom!
made this for Christmas dinner! everyone loves it. thanks again.
That white sauce is delicious. My whole family loved it.
When Malcom says “Trust Me” I trust!!
I've been marinating chicken in salad dressing for @30 years. @10 years ago I, mostly, switched from "zesty Italian" to "Golden Caesar". The brand doesn't matter but you want to find one that is oil and vinegar based with anchovies. "Creamy" Caesar doesn't penetrate as well, tends to burn, and usually doesn't include the anchovies. Another option is to use whatever Italian dressing you choose but add a little extra garlic and one, small, well-mashed anchovy. There's just something about that anchovy that adds layers of flavor to chicken.
The same trick also works really, really, well with salmon or tuna steaks but then I tend to avoid the anchovies. Sometimes I mix 1 part French dressing to three parts Italian dressing for fish.
Cheers!
Thanks for the upload...looks awesome!
looks yummo hi from California city ca. my husband William loves your channel. have a great weekend.
Did this tonight Chicken was so good. Thanks Malcom!
You are da man, and I appreciate your common sense way of doing things.
Looks great. I have never done a white sauce before but will give it a try. Thanks for posting all these great ideas.
The white sauce is 😎. LOVE IT!
That chicken looked so good. Excellent.
Great video by far my favorite channel only sad not enough of your videos
This sauce is AMAZING! Great on chicken. I also put in on smoked deer steaks, Awesome.
I love these videos!
Never liked spicy...but I made this last night...it's the best sauce I've ever had...hell I even put it on my spaghetti...glad I found this channel.
Love your videos Malcolm
THAT LOOKS SOOOO DANG GOOD.
hey Malcom I use Stubbs chicken marinade for my leg quarters. awesome stuff
Love the dressing method! Beats having to make brine!,
Great Job Malcom. Those quarters turned out great. Can't wait to try this version of white sauce. Here on the Eastern Shore of MD we have a white sauce that is awesome as well. It is a mix of salt, pepper and poultry seasoning. Then you mix cooking oil with the seasonings and then blend in a well beaten egg to make and emulsion. After that you slowly add cider vinegar and mix. Pour on chicken and place in fridge for several hours. Then baste with it as you grill.
ROB I KNOW THE E-SHORE SAUCE UR TALKIN BOUT,DROVE PRODUCE TRUCK ALL ROUND E-SHORE FER 35 YRS.STOPPED AT THE CHUCH BBQS ON RT.50 ON SUNDAY MORNS IF HAD TIME B4 THE B-BRIDGE BACKED UP.ITS THE BEST.
FINALLY GOT A OL PIT GUY TO GIVE ME THE RECIEPT.
Really great recipe!
Awesome job man!!!!!
cant wait till i retire, snyway your an inspiratiin, thsnk you brother
Malcom is the BEST! I cook up pulled chicken sandwiches for my crews. Try his spicy Mississippi chicken recipe with the white BBQ sauce. ! Bad ass.
Malc - I’m movin out to Biloxi from Houston. Learned lots from you so far. Bought an offset smoker from Buc Cees
Amazing videos sir!!!!!
So I just got done making this chicken....all I can say is friggin awesome...and my husband said damn this is delicious...so this will be on the list to do again for sure.
All your videos Rock.
i won't lie. this white sauce recipe is the truth. keep up the good work brother.
You're the man!
When I got to Florida I time my trip so I'm in Decatur AL at dinner time
Great vid, the skin is almost always my problem, even at the higher temp. I think I need to go direct heat at the end. Oh well, I will definitely be trying that white sauce, probably this weekend :-)
Dammmnnnn!! that looks real delicious!!!!
This guy is the best
Just made that white sauce and it is good!
Looks yummy!!!! Will try in my electric smoker
Melcom - try adding Dijon mustard to your Italian dressing marinade. For some extra tang add some red wine vinegar. Can also be used as a grill baste or go ahead and use your white sauce. IMHO mustard is an under appreciated grill marinade for chicken or pork.
I know that this is an old video, I just found it so don't laugh.
I tried this recipe and man oh man. Mmmmm guuud!
A great video.
Awesome Video!
I am attempting this today.. hope they come out as good as yours look
I use Italian Dressing all the time for Chicken Marinade. Along w Half a Sweet Onion ,👍👍🔥🔥
I am from Decatur, AL, home of Big Bob’s. White sauce is legit!
AL boy here. Big Bob Gibson's is awesome!
I used this recipe this weekend and it was a huge hit. I was getting complements left and right! I wanted to ask you. Have you ever cooked on a lang smoker. Im purchasing one soon and wanted to hear your perspective.
Hey Malcolm! Thanks for another great vid! My question for you is that I'm really thinking about going into business with a small roadside stand. Do you have a anything on your website that will give me pointers on getting started?
Quarters are awesome, universal and cheap.
do you have a video on how to season your smoker for the first time
If you have never tried white sauce. Please try it you will love it! I could eat the tv right now.
I'm finally making the white sauce for the first time. Got 10# of leg quarters on the Weber grill. $4.60 for the bag, so I figured that was a sign.
Marinating right now!
Malcolm in your chicken rub you call for - 1/8 cup "ground red pepper" . Is that ground red pepper paprika or cayenne, or does it matter? Thanks love your unbiased videos.
Malcolm having a good time
I dip my chicken with ranch. I also use vinegar pepper spritz and bbq sauce
I’m trying this white sauce tomorrow
Love this! Although the lemon taste in the white sauce was a little strong for my own personal taste. I'll try it with just one lemon next time. Keep up the great work!
Bruce P yeah, just pull back on the lemons or omit it all together. I like it when people take my recipes, make changes they like and make them their own...
Really enjoy your videos! Do you ever brine chicken?
We carefully followed Malcolm rub recipe noted above. - 3 cups Salt
- ¼ cup finely ground Black Pepper
- 1/8 cup ground red pepper
- ¼ cup Granulated Garlic
- ¼ cup Chili Powder
- ¼ cup Accent
We cooked quarters for 6 people and they all said it was way to salty and i had to agree. The ratios seem so far apart. Did anyone else use this rub?